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    La Eda's Restaurant

    3.8 (77 reviews)
    ModerateItalian
    Closed 11:00 am - 8:00 pm

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    Chicken Alfredo
    Valerie V.

    Bring cash or checks, credit cards are not accepted! The pasta dish was large and tasty, our server attentive.

    Insalata cheese salad
    Ralph H.

    First off please bring CASH. No cards are accepted so that gives you an idea how old school Italian this magnificent joint is. From hand rolled gnocchi to spaghetti & a meatball or veal/chicken parm. Or get a sampler plate. Please start with a insalata cheese salad with house Italian dressing. Man I love eating here when I can.

    Tuna Salad Croissant
    Jay D.

    Had a pretty decent first experience here when we went. Really enjoyed the appetizers of the pepperoni rolls and fried zucchini. For dinners, we tried the Veal Parm and a Tuna Salad Croissant with fries. The veal parm was pretty good. It was a little thick, and needed to be pounded down a bit, but it was good. The Tuna salad was generous on the croissant. The fries were a normal frozen crinkle cut. Our kids tried a Fried Fish sandwich (adult portion), and regular pasta dishes. There was nothing left of the fish sandwich, as my daughter loved it. The pasta dishes were also a hit. Service was okay. Our waitress was very, very nice, but a bit forgetful. We had to ask for a few things a few times (like the bread and butter, my soup, the fries for the sandwich...), but she was very nice. They were a bit busy, so we'd give her a little lee way. We would go back and try something new.

    Salad
    Frankie H.

    My family had a post-funeral lunch at La Eda's on a Friday around 11:30. We had a majority of the dining room filled, but other customers were still able to eat. They offered a mini menu for us to order from. My boyfriend and I both ordered ravioli, mine cheese and his meat, and salads. My niece ordered the Italian Wedding Soup. Our salads had their house dressing and wasn't too bad, but I am typically a ranch girl. I wasn't too fond of my ravioli, but Andrew loved his. I saw the chicken Parmesan plates were massive! Dessert was keystone cake that we had provided ourselves! Overall, we had a nice experience and it was nice to find a place to host my large (25+) family.

    Wedding soup was delicious!!
    Katie R.

    This place has the best ravioli's! I also love their house dressing. It is an oil and vinegar blend that is tasty. The appetizers are huge! The prices are very reasonable for the amount of food you get and the quality of the homemade dishes. It is cash only though! I travel about an hour to come here sometimes and it is well worth it.

    Gnocchi Half N Half...my favorite (I added the Parmesan)

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    3 years ago

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    9 years ago

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    14 years ago

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    11 years ago

    The food was terrible. Worst sauce ever. I only finished my meal because I was paying the overpriced bill.

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    12 years ago

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    11 years ago

    The service is very slow!! My family sat for 20 minutes without even a greeting. Very rude old lady working

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    15 years ago

    Nice small restaurant, their homemade ravioli and gnocci are out of this world! Their house salad dressing is great also!

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    10 years ago

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    10 years ago

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    13 years ago

    Great local staple. All the food is homemade. The dough is hand made and rolled. The gnocchi's are great!

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    12 years ago

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    Angelo's Restaurant - Linguini Arrabbiata (Angry Pasta)

    Angelo's Restaurant

    3.9(278 reviews)
    21.2 mi
    $$

    We had a reservation. was seated right away. The service was excellent. Valerie is a waitress I…read morewould recommend to all. Knowledge of menu, outgoing and very attentive. Now to the food. I had eggplant parmigiana. Mmm Mmm. Recommended. My hubby had Portabella Chicken with rosette, and mixed vegetables. Outstanding he said. Everything was to our liking. Thank you Angelos.

    Here's the thing with Italian restaurants you have to remember different regions, different ways…read more Italian pallets are use to their family regions. but the basics in Italian food are easy to critique. So here we go: the restaurant is several generations of ownership. When you walk in, you will be greeted by very gregarious young lady by the name of Taylor and she is part of the family who owns the restaurant. The restaurant is very modern with open space seating. When you walk in, there is a gelato station right there. The Staff is very attentive very engaging and very accommodating to your needs. Let's get into the food. The calamari you see in the picture was heavily breaded and the oil it was deep-fried in was old, so it clumped everything together, and you got more of a burnt breaded taste than the ability to taste the calamari not good at all. I had the pasta Primavera that was cooked perfect and the spices were out of this world. It had some heat. I had their tomato salad with hot peppers and anchovies. The salad was good. My critique on this would be the tomatoes they weren't ripe and juicy as described in the menu. Would I go back yes but it wouldn't be my top priority, but worth a try.

    Photos
    Angelo's Restaurant - Fried Calamari

    Fried Calamari

    Angelo's Restaurant - Pasta Scolgio

    Pasta Scolgio

    Angelo's Restaurant

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    La Eda's Restaurant - italian - Updated September 2026

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