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    Lucchesi's Bar & Restaurant

    4.1 (36 reviews)
    Ultra High-EndBars, Italian
    Closed Closed

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    Reviews With Photos - Lucchesi's Bar & Restaurant

    Lobster Romano
    Vincent T.

    I swear, it gets better every time I go. The appetizer mafalda is the one of my all-time favorite dishes, I dream about this pasta dish. The Lobster Romano is simply of the best meals I've ever had, it melts in your mouth, absurd amount of deliciousness. I also had the veal done like their hot chicken Parmesan, sweet and spicy, I liked it a lot. Didn't take as many pictures as my last visit over the summer, but I do really look forward to returning to this gem.

    Spinach greens
    Maria J.

    We ate here yesterday for my friends birthday. It was a limited menu because it was Valentine's Day weekend. This is a very small place with about 10 tables. There is also a bar with limited seating. I would definitely make a reservation, in fact, it may be required. That being said, we had a reservation for 730pm and didn't get seated until around 820. It is family owned and run from what I understand so it has a very friendly atmosphere and the wait can be understood. The decor is quite a bit dated but everything was very clean. Street parking with meters but it seems like no one was feeding the meters. Our server was very nice. While there was a bit of a wait for our menus when we were seated and before our orders were taken, the food came out pretty quickly after that. I highly recommend the marinated peppers which are served with havarti cheese. I want more of this now! Entrees come with a salad which was good with then house dressing but a little lacking as mine consisted only of lettuce and a tomato. The option of crumbled blue cheese was available. For my meal I had the Black Sea bass topped with crumbled lobster. This was cooked to perfection with lemon and for this reason, was light and delicious. I opted not to have capers. My husband had the veal and wine which he said was very tender. Everyone raves over the cheese garlic bread but I personally was underwhelmed as I tasted no garlic but lots of butter. Don't get me wrong, I like butter, but I also like garlic! The prices for the entrees are around $35-$68 (this is the highest and lowest of what I saw). My husband and I both ate for $110 which included our entrees and app and 2 glasses of wine. I did thoroughly enjoy my meal and would like to come back when the full menu is available. Very satisfied!

    Veal N Wine
    Don S.

    Went here last night for the first time in about 9 years. It was perfect then and it's still perfect now. The Veal N Wine is the best veal I've had anywhere. My father had the Veal Parmesan and it was the best he could ever recall having. Highly suggest you start with the peppers and cheese appetizer. Understand they are now open only on Thursday - Saturday nights. Think this is because Les ( owner/chef ) is now in his 80's and slowing a little. Get there while you can; it was and still is my favorite restaurant in SW PA.

    Lobster romano topped with crab in a butter and garlic cream sauce

    I used to work at Luccehesi's in high school washing dishes but never really sampled the food outside of the mafalda, why eat anything else =) This place is the best! Everything is made to order by Less or Edmond (Les's Son). Def try the mafalda or crab hozel as an app. The first time two times I was here for dinner I had the Lobster Romano (pictured) and it was out of this world AMAZING! I didn't want to keep ordering the same thing so the 3rd time I had the Veal and Wine and it was to die for. One thing I can say about this place is you don't go away hungry and you get your monies worth. You won't meet better people than Les and Pauline. Les will be sure to sit at the table and tell jokes as he sips coffee or water. Pauline always has a smile from ear to ear. The wait staff is great and very knowledgeable. I'm sure I will be back again, hell I was just there Friday and I am ready to go back again! I can't say enough good things about Lucchesi's. Make sure you put it on your list for upscale dining. Be sure to make reservations, they only sit so many people per evening.

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    5 months ago

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    1 year ago

    My wife and I went February 15 for Valentine's Day A Plus on everything ,food drinks service.Nothing we had was bad.Cant wait to go back

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    5 years ago

    All around amazing!! Loved the relaxed atmosphere that we didn't feel rushed through dinner.

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    Ask the Community - Lucchesi's Bar & Restaurant

    Review Highlights - Lucchesi's Bar & Restaurant

    The Lobster Romano is simply of the best meals I've ever had, it melts in your mouth, absurd amount of deliciousness.

    Mentioned in 6 reviews

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    The Steel Plate - Brisket Quesadillas

    The Steel Plate

    4.7(34 reviews)
    0.1 mi

    Entered and greeted with a friendly smiles. I late afternoon after work so the seating was about…read morewhere I pleased. I came by with a recommendation from a colleague since I am Out of town. I had to try the burnt ends and the three piece Pork meat plate. The pulled Pork, Brisket, ham and burnt ends were all good..it was very good actually. Highly recommended the Mac and cheese too.... I could not finish it..... I'm stuffed and happy. I highly recommend.

    I can't tell you how excited my wife and I were to finally go here. We'd been seeing the pictures…read moreon social media of beautiful and interesting food. Based on those posts, we expected somewhat of an elevated experience. We couldn't have been more disappointed. We were there on a lunch buffet day. It was a health code nightmare. If no one got sick from that buffet food it was pure luck. Nothing was covered. The buffet table had no heat except lamps. The potatoes and green beans were cold. I didn't try the chicken. The temperatures were all off, generally stone cold. The Italian beef looked absolutely disgusting, red and dried out. The wedding soup was literally sitting on a table in a metal pan unheated. The iceberg salad sat on the same table also not cooled and the cups of ranch dressing sat unchilled and uncovered next to it. The pastas were both cold. The Alfredo was bland but the marinara was good. The pizza looked good and was hot, but I didn't like the texture or flavor. My wife thought it was average pizza. We had higher hopes for the BBQ platter since it was coming from the kitchen. It was simply ok. Despite waiting quite a while for the platter, it arrived lukewarm. Assuming BBQ is made ahead of time, heating it up correctly is about the only thing that needed to happen, yet it did not. The pulled pork and brisket were ok, nothing special. No dipping sauce was served for the brisket or turkey which was odd. The pulled pork was drizzled with sauce. I don't like turkey so I didn't eat it. We both agreed that the green beans side was by far the best food of the meal. The server came out of the kitchen with the meat platter, but stopped to scoop cold green beans from the buffet. I had to ask for them to be microwaved. After bringing the food temperature to staff attention, they only charged us half price for the buffet. The effort was appreciated, but they shouldn't have been serving anything from that buffet except the pizza. The place was clean, but they were clearly having staffing issues. Ambiance was a 3 out of 10. I had wanted to return another time to try a crab dish, but that is highly unlikely. The worst part was while waiting to pay my bill for a bad meal, I got to watch several beautiful pictures of amazing food pass by on the lobby tv screen that don't resemble anything I saw or ate here today. It literally looks like another restaurant's ads.

    Photos
    The Steel Plate - The buffet table

    The buffet table

    The Steel Plate - Burnt in on the side along with pulled pork, brisket and seasoned ham... Mac n cheese as the side along with a delicious cornbread

    Burnt in on the side along with pulled pork, brisket and seasoned ham... Mac n cheese as the side along with a delicious cornbread

    The Steel Plate

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    Arlecchino Ristorante - The complementary Cavatappi Alla Vodka

    Arlecchino Ristorante

    4.3(256 reviews)
    14.9 mi
    $$$

    Let's eat together & celebrate my MIL's birthday…read more A little slice of Italy in McMurray South Hills of Pittsburgh. Craft cocktails (OMG...the SPRITZ options) & artisan wines meet an ever-changing Italian menu, all served in an effortlessly upscale setting. Perfect for date night, birthdays, or any special occasion. Pro tip: If you're celebrating, let them know!!! They'll add the guest of honor's name to the menu and the chalkboard above the kitchen. It is such a thoughtful, personal touch. Wine pick: a bottle of Zenato Valpolicella Ripassa (a must if you love red) What I ordered: smoked provolone, casa salad, cacio e pepe, chicken piccata Finished with a birthday chocolate cake...absolutely delicious Save this spot for your next celebration! Enjoy

    3.5 stars. Long, detailed review... Arlecchino Ristorante is a casual-elegant Italian restaurant…read morethat is uniquely inside a one-room schoolhouse that was built in 1907. This restaurant is open for dinner and catering for dining in and takeout. It has many of the same menu items as its excellent sister restaurant Alla Famiglia. Each meal includes bread and oil, optional appetizers (e.g., meatball and mussels diavolo), a first course of salad and pasta, the chosen main course (e.g., chicken marsala, cacciatore, veal chop, and filet mignon), and then if desired dessert. Alcoholic beverages (e.g., cocktails, wines, and beers) are also available. For my husband's and my wedding anniversary, I made a reservation for Arlecchino through OpenTable. We arrived shortly after they opened for the day. Our first impressions: Valet was required for our vehicle. We felt interested in seeing the exterior and remodeled interior of the schoolhouse. Most of the restaurant was empty then, but the seating hostess took us to the worst table--the smallest table inches from the front door. I requested a different table, and she then gave us a much better one. OpenTable had said that the dress code was business casual, but other customers wore casual clothes, and a hostess wore shorts and a baggy sweatshirt hoodie. Our names were written on a chalkboard above the kitchen and on my menu but not my husband's menu. Our waiter provided timely service and spoke courteously with us. (If you are wondering how to pronounce the restaurant's name, he told me something like are-lee-kee-no or our-lee-key-no.) Here are my ratings for what my husband and I ate: Autumn Spritz - 4 stars - This spritz contained apple cider, Marie Brizard Apry, prosecco, and soda, and I liked its flavors. Smoked Provolone - 2 stars - Smoked provolone was topped with black truffles and arugula. Neither my husband nor I liked this appetizer. I took two bites, and he tried to eat half. Casa Salad - 4.5 stars - This salad consisted of mixed greens, roasted peppers, raisins, walnuts, olives, gorgonzola, and slightly too much vinaigrette. Caesar Salad - 4.5 stars - My husband ate this salad, and he said that it was his favorite food in the entire meal. Cavatappi Alla Vodka - 4 stars - My husband ate this pasta, and I took one bite, and I thought that it tasted good. Cacio E Pepe - 4 stars - Months ago at Alla Famiglia, we loved the locatelli romano cheese wheel at the tableside, so we felt excited to try it at Arlecchino. The waiter definitely mixed the linguini, cream, oil, and pepper in the cheese wheel. This cacio e pepe tasted good but not as great as what we remember from Alla Famiglia. Halibut - 3.5 stars - My main course was this special menu item. The halibut tasted bland but was served with black-tiger shrimp, carrots, tomatoes, zucchini, cauliflower, and butternut squash that added some nice flavors. I did not know the price for this fish until I saw the bill, and it was $72. Veal monzu - 4 stars - The veal was nicely breaded and fried and topped with mozzarella, jumbo lump blue crab, pine nuts, and lemon butter. My husband ate it, and my one taste-test bite indicated that it was flavorful. My husband was not interested in trying dessert, so we skipped it. Our total bill was $178 plus tax, tip, and a credit-card surcharge. Comparatively, I think that Alla Famiglia has significantly better food, but Arlecchino is worth a try.

    Photos
    Arlecchino Ristorante - Sunroom seating

    Sunroom seating

    Arlecchino Ristorante - Free oil and bread (tasty)

    Free oil and bread (tasty)

    Arlecchino Ristorante - Pino

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    Pino

    Lucchesi's Bar & Restaurant - bars - Updated July 2026

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