The best in the LBC! Service is great and it's super clean. I was able to place my order ahead of…read moretime. My family and I have been coming here for years!

This is a great find! The food was delicious and very warm. The salad with the yucca is amazing…read more They do a great business, it's really busy so you know they have good food. Thanks for a great lunch.

Just around the corner from my place. We had decided to stop by on a whim and my goodness were we…read moreglad to do it! Walk in to a small, but fuck decorated place! Lady at the front was very nice and knew the menu extensively. We decided to order three of about half their empanada menu. We also got some drinks! Pineapple soda and a purple corn drink! All very good! My goodness, the empanadas came out hot and fresh! Paired with the home made chimchurri they gave us, it was divine! My personal favorites were the cheese and jalepenos, though the chicken and beef were also very good! Overall we plan to keep going here! The prices aren't too bad, and the food is great! Stop by!

Food quality was good . Clean restaurant and friendly cashiers . I like the fact that the empanadas…read morewere made to order

My second visit to this restaurant. The first visit was five stars…read more This time I ordered the Carne Asada plate. I was not disappointed. The beef was very tender and did not have much fat. I love the rice and beans. The empanadas were delicious as were the fried plantains Miguel, who waited on me. the first time was super busy this time, however, he was able to provide excellent service to all of the guests that were there! This is a very quiet and cute little restaurant. I'm going to try their Buena Park location next. But their Long Beach location is still five stars.!

My boyfriend recommended this place for a Sunday lunch. I'll just ask, when you buy a soup that…read morecontains only potatoes, plantains, lots of broth and a tiny cut up corn, "Where is the meat that I saw on the photos that I paid for?" Rice looked old and salad also. Maybe it was just a bad day! I'll try other locations!

Simple, no-frills Salvadoran spot serving excellent pupusas. I ordered the spinach and pumpkin…read morepupusas--both were flavorful, generously sized, and not greasy (a win). At $3.75 each, they're larger than most and super satisfying. Definitely better-than-average pupusas for Long Beach. Come support this small business. Cash only.

My favorite pupusa spot closed and was looking for a new one and this one did not disappoint. Good…read moresize and fresh.

Nayarit style mariscos in the Inland Empire. Skip to the end where I have a small blurb on how to…read morefind them because I was actually heading to this location before checking their IG/ stories and finding that they were located elsewhere (late 10/2025). They specialize in Nayarit-style barbecued fish and other mariscos. I've read about their story and a bit of the back story about the and been wanting to have a meal prepared by them for a while now. They sell whole fish and charge by the pound. I won't get into the method and history of the cooking style, but it was a fun read if you have the time to look it up, etc. I'm not sure what their entire menu is, because when I found them, I knew I was going to order the pescado zarandeado. I do know that they offer camarones and pulpo (shrimp and octopus) for an additional charge. I added the camarones but passed on the pulpo (I personally just don't eat octopus anymore) and its just an additional $5. I was by myself and Anthony told me that the smallest fish they had was about 2 pounds at about $20/per. So overall, I spent a little more than I wanted to for a lunch, but it lasted me almost a couple more meals, so it didn't feel expensive - on the contrary - it felt like a great deal for delicious seafood and the shrimps were pretty large. The platter comes with accoutrements like onions, cucumbers, and juicy limes. They also make fresh corn tortillas, which are oh so fluffy and wonderful. At location I was at (more on that below), I was sitting in a yard with set up tables and I bought an agua fresca, but also was able to open a couple of my own beers (as long as I wasn't getting sloppy - the gentlemen there told me he had issues with some folks thinking it was okay to get plastered and driving away). I really wanted just enough beer for the pairing and to wash the food down. These type of experiences are the ones where it makes me feel like a background character/person getting to experience an Anthony Bourdain hosted travel/food show and they are among my favorite culinary experiences. There are a couple of locations that they use/used, but they move around and during my visit, I was talking to the Anthony and they are currently in flux and looking for a permanent or semi-permanent location. It's best to look at their IG page and/or stories to find out where they are (look for Mariscos Los Corchos on IG). I made the mistake of not doing that and started heading to their Jurupa Valley/ Riverside location. This spot is closest to where I actually had a meal, which was in Muscoy, near a corner of State Street and Mallory (which happens to be really close to another taco spot I love)

Mariscos in the IE!…read more Food was incredible! Very delicious and made to order. The portions are not very big and pricing is a bit high. Service: we got seated right away; however some of our orders got lost and we did not receive part of an order for over an hour. Ample seating: tv is always on. Great place for Sunday family outing. Overall rating 9/10

Today we had the best first time experience at Canadas Grill with my bff. What a wonderful service…read moreand hospitality along with amazing food. The grilled fish, the enchiladas, carne asada, and homemade tortillas will made your mouth water with joy. This place is authentic and I recommend it.

Honesty and integrity is important. Your guys waitress up-charged a higher tip. Out of respect but…read moremostly disappointment I won't say the waitress name. I will be calling in to speak to management. I always tip depending on service and on this day, service took a while for being a no rush hour and I still left a tip. Total was $44.47 After taxes and tip my amount was up to $52.47 Total charge when I checked bank was $57.47

My family has been coming here for years, and it has truly become one of our favorite places to…read moreeat. After today's visit, I felt it was finally time to leave a review because this restaurant deserves all the recognition it can get. The food is consistently incredible and always tastes freshly made. My personal favorite is the pan con chicken sandwich it's absolutely delicious every single time. And no family visit is complete without ordering a platter of about 10 pupusas to share. They're perfectly made, flavorful, and always leave us looking forward to our next visit. The service is just as outstanding as the food. Everyone is genuinely friendly, welcoming, and attentive, making you feel like part of the family from the moment you walk in. Restaurants like this are becoming harder to find. They consistently deliver amazing food, exceptional service, and a warm atmosphere that keeps people coming back. If you're looking for authentic Salvadoran food in Long Beach, this is the place. Support local businesses like this...you won't regret it!

The food was not good and it was way overpriced. I paid $28 for a breakfast plate (el Mañanero) and…read morecoffee. They do not have prices on the menu and I was not expecting to pay that much!

The loaded burrito had multiple meats in it which was a nice flavorful treat…read more The tacos and quesadillas also hit the spot. The crispy cheese crust is a signature of FLACCO and definitely makes the tacos stand out. A little bit of a wait for my order but you can't rush perfection and the end result definitely delivered. Was set up as a pop up across the street from a papa John's in the neighborhood and close to the pike bar for late night drunk snacking. Worth a try :)

The only place I'll ever order a chicken burrito from. It has so much flavor, especially with the…read morecheese crusted.