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    Olé Tapas Bar & Kitchen

    3.9 (2.8k reviews)
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    Updated 2 weeks ago

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    OLÉ TAPAS BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Live music
    Happy hour specials

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    Recommended Reviews - Olé Tapas Bar & Kitchen

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    Reviews With Photos

    Traditional Paella Single
    Matthew C.

    We had the most incredible dinner here at Olé Tapas Bar and Kitchen. Step inside an oasis of delight just off the streets of Long Beach. From their immersive ambiance to the live music, all of the visuals amplify the flavors of their phenomenal menu. We were welcomed by Kat who provided an exceptional dining experience, offering great recommendations and pairings. We shared their pan con tamate with prosciutto, croquetas de queso y jamon, and Brussels sprouts before a single sized order of their traditional paella, which was perfect for two. The mixed flavors and textures were all phenomenal, but that paella really was fantastic. Rich and flavorfully balanced by the lobster stock, the entire bite was something to be remembered. We can't wait to come back in for our next tapas night!

    Came on Friday 31 at 12:03 am and the sign said 2am and they closed at 12:09am . The guys were so rude and slammed the door on us and told us it was not open even though the Sign said 2:00am

    Halibut & Shrimp Ceviche
    Rosemary A.

    So my partner and I went here on a Thursday special date night when it was Sevilla. Service was perfect and the food was to die for. The tapas were amazing and I cannot fault much especially for the price

    Croquettes de jamon y serrano and sausage a la plancha
    Vlad V.

    On my first night in Long Beach, and a rainy one at that, I had a reservation at Cafe Sevilla for 10 p.m. on a Thursday. I ended up arriving early, a little after 9 p.m. and was seated at the bar. It's good I did because I was informed that the kitchen closes down at 9:30. Crisis averted...though the restaurant should mention when making a reservation online that food is no longer available at a certain hour. I walked over from my Airbnb but noticed that they don't have a parking lot. Your best bet is street parking or a nearby parking garage. Ambiance (5/5): A beautiful restaurant inside. Romantic, nice ambiance, sophisticated...I was impressed wholeheartedly. The Spanish music playing in the background was a nice touch, too. They have live music on the weekends, so I didn't get to experience that but I would have liked to. They also own a night club right next to the restaurant. While I sat at the bar, they also have high tops in the bar area, tables, booths, and a small patio in front of the restaurant. Service (4/5): They charge a 3% transaction fee if you use a credit card. I'm never a fan of businesses trying to pass of merchant fees onto customers. It's a cost of business. If I would have had enough cash on me, that's what I would have done. Despite the policy, the bartender took good care of me. He was friendly and checked in to see how I was doing. A job well done, overall. They also have free WiFi which is always a nice touch. I was able to get some work done while I was chowing down. Drinks (4/5): Cafe Sevilla has a nice list of cocktails, beer, and wine. I couldn't help but go with a Spanish classic, sangria. They have a sangria royale, which I went with for an upcharge, that also has a liquer in it. To be honest, it tasted just like a regular sangria for me. No sweat though, it was a refreshing alcoholic beverage and a treat as I don't have sangria often. Food (4.5/5): I went with the jamon y manchego croquettes which were splendid. The presentation of every dish at Cafe Sevilla is well thought out and adds to the dining experience. Nestled on top of some red sauce, the four croquettes were fried just right and bursting with flavor and cheesy goodness inside. There was even a little pull factor with the cheese which we can always appreciate. Speaking of presentation, while I forget the exact name of the dish, I also ordered the sizzling platter of three different types of Spanish sausage. The platter is flambeed at your table with brandy and apple cider vinegar. Beyond the interactive presentation, each sausage was delicious. The brandy added a little sweetness to the sausage. Along with the small onions on the platter. Chef's kiss. The menu consists of a lot of tapas, plus paellas, and some entrees. Both of my dishes were tapas. While the portion sizes are not large, and it's not cheap, the quality is there. If you're trying to get some bang for your buck, come during happy hour every day of the week, where tapas are half off. They also have some paella discounts on Fridays and Saturdays, I believe. If I lived in Long Beach, I would definitely return! And if you've never had Spanish food before, check them out. It's a treat.

    Live Music by Projection Latin Music!
    Kenny T.

    Absolutely incredible -- food, music & vibe all top-notch! From start to finish, our night at Cafe Sevilla was perfect. This place truly delivers an authentic Spanish dining and entertainment experience with amazing food, lively atmosphere, excellent service and unforgettable live music. We ordered the grilled beef and grilled lamb skewers with rice -- perfectly cooked, flavorful, and paired beautifully with their Spanish-style menu offerings. Their tapas-style approach makes everything fun to share and enjoy with friends or a date night crowd. But the highlight of the evening was the live band -- Projection Latin Music! They had the entire restaurant singing and dancing all night long, playing everything from Salsa to Merengue to Bachata and more. Their energy was infectious, and I was so impressed that I followed them on Instagram @ProjectionLatinMusic. The vibe here is unmatched -- part restaurant, part tapas bar, part nightclub -- with live Latin music and entertainment featured regularly. Whether you're coming for dinner, drinks, dancing, or all of the above, Cafe Sevilla knows how to deliver an unforgettable night. Highly recommended if you want excellent Spanish cuisine and a fantastic night out -- we'll definitely be back!

    Bar with a bull overhead  08-30-2025
    Alana M.

    We first came here for a Private Party upstairs in Dec. of 2022. We were served a few different tapas & other dishes which were tasty. We enjoyed the Chorizo Empanada, Meatballs, Ceviche, Chicken, Short Ribs, & Paella. The food left a great impression on us and we wanted to come back to try their regular menu. We've passed by here a number of times, but never made it back. Tonight was the night we'd take the Journey Through Spain! We were seated promptly at a booth. The table didn't fit the curve of the booth seat and it was difficult to slide in. Our server was alright, not very attentive nor personable, but we did get all our food. We took a Journey Through Spain which is a 5-Course Dinner for Two. For the first and second course, you get to choose one item. Course 3 is set. Fourth course is the entrée and you each get to choose one dish. And lastly dessert, it is set. Sad to say that we did not enjoy most of the meal. We were served the first and second course almost simultaneously. Felt so rushed! For the second course we chose the Spanish Salchichas a la Plancha because they flambée the sausages tableside. I wasn't ready with my phone camera and the server didn't seem like she wanted to wait on me. My husband asked her to wait a sec. I got flustered and then missed most of the flambéeing. It is a show & experience, and the server should realize that! After we tasted the 3rd course, the Croquetas de Queso y Jamón, I asked hubby if we could just stop this dinner for two and pay for what we'd already gotten. I wasn't joking, but we pushed through. Journey Through Spain: 1st -Boquerones Filet - fish was very fishy 2nd - Spanish Salchichas a la Plancha - we didn't care for this 3rd - Croquetas de Queso y Jamón - I thought they were ok, but hubby didn't like them. The exterior had a nicely fried crispy texture. 4th - Braised Rioja Short Rib (Hubby's choice) - this was a good dish. Tender Short Rib meat. 4th - Salmón con Chorizo (my choice) - my Salmon was dried out. The very innermost center portion of the Salmon was very good and tender, but it was a small amount. It was overcooked. 5th - Basque Cheesecake - very mushy but tasted ok. Never had such a wet cheesecake. It wasn't really a Basque Cheesecake because there was no caramelized burnt top that is its' signature style. I got a Virgin Berry Mule. I loved the lavender hue of the mocktail! It consists of blueberry, strawberry, lime and ginger beer. The drink was very good although a tiny bit too sweet. Gotta say that the food was not up to par. We are not very picky eaters. We enjoy all sorts of ethnic foods. I dislike rating restaurants poorly, but sometimes it is warranted. 2-stars on Yelp means they "Could've been better" and I do concur.

    Unkept / sanitation issues!!!!
    Penny W.

    Absolutely horrible. 1.5 hours for a drink paid to reserve a table that never was available!!! Bar was Disgusting.

    This is the mushroom TO Mushroom & Roasted Garlic Paella Single. Great ambiance and live music Sunday night 7pm
    Alexis G.

    Best Spanish restaurant hands down! Ambiance is romantic and authentic. Service is amazing and the food is soooo good. Get the pulpoooo!

    Red sangria
    Sue H.

    Loved our happy hour experience at Cafe Sevilla! Without a reservation at 530pm on a Saturday, we were seated at the bar by the friendly host who explained the dinner show would begin at 7. The dining room has tiered seating to allow good views. Reservations for tables for the dinner show were recommended. Our meal was quick and we didn't experience the music or dancing. But the $7 red sangria was delicious and husband enjoyed his draft Modelo while we nibbled on marinated olives and some olive loaf bread. I should mention all 26 tapas on the menu are half off for happy hour daily from open to 7pm. I found the prices to be a good value and the portions were acceptable for the price. Sort of rare these days! Husband ordered a beef empanada duo and the cheese croquettes ($8 and $7). I ordered the garlic shrimp and the grilled octopus. At $13.75, the pulpo romesco was our most expensive dish, and well worth every penny. Grilled octopus tentacle was tender and delicious! He ate the chick peas and I took the kale romesco. The empanadas and croquettes were a pretty standard preparation, acceptable if not special. BUT...the $8.50 garlic shrimp was a generous pile of garlicky heaven. I also ordered a $5.50 side of saffron rice, which was quite sticky, had a very dull flavor, and didn't get consumed. Our bartender recommended it over the squid ink rice, because the dark right is too salty in his opinion. Fair enough. Our trip to Spain was fast and fun, and we didn't have room for dessert. The only thing that felt strange about this meal was the card they gave me for a $25 return visit discount (valid even on happy hour they say) if i came back having written a review for them. We didn't get back for another meal there during our vacation but I would truly not have redeemed this offer because it felt like a review bribe. Stuffed full and very happy we waddled home with no leftovers. But bragged about the meal to our son who is currently studying abroad in Spain and has not yet eaten grilled octopus!

    Peter H.

    Come for the food and ignore the price. If I factored in the price, then maybe 4 stars (lol). But the fact that they have a no tipping policy, and the menu has reflected gratuity already... then 5 stars. I don't like the mental gymnastics with tipping culture and just want to see what I'm going to pay so this was great. The food was also very delicious and visually appealing. Plating was superb. The sangria was also delicious and photo-worthy! I would come back for the quality, no pricing BS, and ... weight loss lol.

    Orlando P.

    Sevilla Restaurant & Tapas Bar never fails. The ambience is off the hook, and our bartender (Brian) knows exactly what it takes to keep customers coming back. The Chilean blueberry mojito is top-notch, and the espresso martini never disappoints. It's a great environment to be in on a Saturday or Sunday night lively, stylish, and full of energy. Just wish Sevilla were open Monday through Thursday too.

    Paella

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    Page 1 of 71

    Olé Tapas Bar & Kitchen Reviews in Other Languages

    Ask the Community - Olé Tapas Bar & Kitchen

    Our dinner reservation is at 530pm. Can we walk in at 4pm and start with happy hour at the bar or patio while we wait to be seated for dinner?

    Hi There! Alsolutely, we welcome you to join us for a drink at the bar before your reservation. Just check in with the host when you arrive and let them know you will be at the bar and we will get you all set up! Thank you!… 

    Hi, Who can I contact regarding a reservation for the night club side in Costa Mesa for sat?

    HI There! Please contact us at 562-243-3015!

    Do you have the thursday 5 course meal special for 35 just like in Costa mesa?

    Hi there! We just have that discuss in Costa Mesa! But we do have a lot of special unique promos in Long Beach that you can check out here: https://www.cafesevilla.com/promos-long-beach/

    Can I bring my 14yo for lunch or dinner?

    Yes! My grandsons 9 and 5 were with us for dinner.

    When will be the Spanish guitar live performance start playing on Saturday?

    Hi There! We have live music every night that we are open (Weds-Sun) and you can find our music… 

    What time does the music begin?

    You can look on their website. It should show their schedule and what type/who of music is playing. Depending on the day, sometimes it's live music and sometimes it's a dj playing popular hits. You can always call them to ask too. I've gone during… 

    Kids menu option?

    Not really however if your kids are open to trying different food options then they can definitely eat with you.

    How late does the kitchen stay open?

    KITCHEN HOURS - LATE NIGHT DINING: Wednesday/Thursday/Sunday: Menu available until 10pm or later… 

    Is Valet parking still available in the evening?

    Hi Melissa, Yes, and we recommend this for parking:… 

    Does It get super crowded for dinner on Friday? For a group of 4 should I make a reservation? How long is the wait without a reservation

    Hi There! We always like to recommend reservations so you don't have to wait but walk-ins are welcome as well and the wait is usually no more than 10 minutes before 7pm and 20 minutes after 7pm.

    Do you have happy hour on Saturday?

    Our happy hour is WEDNESDAY-FRIDAY OPEN-7PM + ALL NIGHT HAPPY HOUR ON WEDNESDAYS. You can find… 

    Are you open on Wednesdays?

    Hi There! Yes, we are open Wednesday through Sunday :) On Wednesdays, we open at 5pm and we have a great all night happy hour and live music that you can enjoy! Hope to see you soon!

    Is there live music for brunch on Saturday?

    Hi There! We only do live music for Sunday brunch as of this time.

    Do they have live music on Thursday evenings?

    We have live Latin covers and Bohemia music on Thursdays at 7pm

    There are no reservations for dinner on Saturday, 2/12/2022. Will we need to stand in line to dance at the bar? Is there a cover charge to dance at the bar?

    Hi There! We still have reservations available for Saturday, please call us at 562-495-111 and we can get you set up!

    Is the crowd younger? Folder? My group absolutely loves to dance but we are middle-aged so we like to look for places that are not too young?

    HI There! In the tapas bar inside the restaurant, it truly is all ages, from younger 20 somethings to amazing dancers in their 40s, 50s and 60's. The nightclub side will be a younger demographic of 20-40 year olds.… 

    What kind of music? Dancing?

    If you're in the bar, the music is a live band playing Spanish pop music. If you're in the club the music is mixed, hip hop, reggaeton, Spanish pop music.

    Is brunch served on Saturday and sunday?

    Hi There! Yes, we offer brunch and bottomless mimosas every Saturday and Sunday from 11am-3pm! We hope to see you there!

    Is vaccination required?

    No they do not require a vaccination card. Just a mask.

    Would you recommend having a reservation for a Thursday night?

    I would recommend making a reservation for Thurs-Sat nights. The parking is terrible in the area all of those restaurants so that might be problem.

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    Review Highlights - Olé Tapas Bar & Kitchen

    My husband and I recently celebrated our 25th Anniversary at Events on Pine, which is right next to Cafe Sevilla.

    Mentioned in 267 reviews

    Read more highlights

    Teleferic Barcelona

    Teleferic Barcelona

    4.3
    (755 reviews)
    4.7 mi

    What a great spot tucked away in the UTC mall, really transports you to Spain. We sat in the patio…read moresection; tables were nice light wood, and we were surrounded by vegetation, giving off a very farm to table vibe. The mocktails were refreshing and balanced!!I was so glad they weren't to sweet. We indulged in the Sierra Sunset, which came on a light up coaster showing off the sunset colors. And also the Lychee's & Cream, which was my favorite. I think it was the use of the kaffir yogurt that really balanced the mocktail and set it apart. The tapas we had were the Salmon Tartar, Patatas Bravas (add crispy Jamon), and Wagyu Empanadas. The citru notes in the salmon tartar really made this dish sing to me; bouncing off the creaminess of the avocado mouse and the richness of the salmon, then finishing with the crunch of the tostada. The Patatas Bravas were nice and crispy, and toped with a creamy aoil then a spicy Bravas sauce with added a nice spice and depth to the dish. However, adding the crispy Jamon is definitely the way to go if you order this dish!! Those Wagyu Empanadas were just the right ratio of meat to dough. Then those Manchego cheese cracker not only are a nice crunch, but also bring a nuttiness that balances the richness of the meat and that succulent mole sauce. Next was the burrata bowl, another favorite of mine. This must have been a whole burrata ball spread out and topped with cherry tomatoes an herbal basil sauce and crunchy kale chips. They even have us some tostada chips to dip in this delicious burrata bowl. They have a whole pallela section under the main dishes, so of course we had to try this out. We went with the Paella Negra; squid ink, gulf shrimp, clams, scallops and broccolini, and of course we added the Iberian ham. This was so decadent and delicious. Definitely recommend topping it off with a squeeze of the lemon they provide you with, it complements the dish. The corrners of the rice were nice and crispy, while the center remind fluffy. Shrimp were cooked to perfection, the dolops of aoli complemented the side ink rice. The addition of the Iberian ham really brought a smokey and salty addition to this dish. To end the night we decided to indulge in the desert trio, this included churros, an orange Mochi, torrija and ice cream. The orange Mochi was light and delicious and definitely and Instagram-able dish. But the one that stole the show for me, was the torrija. Something I had never had before, nice rich brioche style pastry filled with a passion fruit cream.

    Food (5/5): Who knew Barcelona also existed in Long Beach? If you're looking for authentic food…read morefrom Spain, look no further! Their tapas are unique and pack punches of flavor in small little bites. Order enough for the table to ensure your appetite is quelled as you wait for their famous paella. For a party of 8, we ordered pulpo teleferic, la gamba, pollo empanadas, patatas bravas, gambas al ajillo, and wagyu empandas. Every single tapa was cooked to perfection. I love that there are differing options of paella. My family is multicultural with Mexican, Bangladesh, and Filipino, meaning we had to ensure the proteins were fit for all. We had the paella mixta for our seafood and pork eaters, as well as the paella lobster. As I am writing this, I can feel my mouth salivating. The rice was well seasoned, and the rice had a subtle crunch. The proteins in each dish were tender and brought out the flavors of the rice. I will absolutely be back for their gargantuan sizes of paella. Price (5/5): The portion and taste of the dishes were well deserving of the hundreds of dollars we spent here. Service (5/5): Despite my party being big, our server did amazing with catering to our every need. Ambiance (5/5): Gorgeous decor with lots of lighting. I love the view of the water and passerbys. Additionally, the wall also acts as a window to get some fresh air. Perfect place for date night or big celebrations with friends and family.

    Photos
    Dining space.
    Dining space.
    Ham Croquetas
    Ham Croquetas
    Gambas Al Ajillo

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    Gambas Al Ajillo
    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.4k reviews)
    0.0 mi
    $$$

    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    5 for the service alone. I hadn't been in a while and didn't realize the rooftop was no longer…read moreopen and communal seating and I had planned to have 8 people in my party AND it was the night of the Snoop concert so needless to say- almost everything was reserved. One of the women (I missed her name but I believe her birthday is today) working there helped me find seating for my party. She was gracious enough even with there being little to no wiggle room- so shout out to her. Our servers were great, appetizers came out hot and delicious. I think we ordered 4 rounds of Brussels sprouts Drinks were tasty- highly recommend the espresso martini with a side of vanilla ice cream. Overall had a great time and appreciate the customer service!

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    Crispy calamari

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    Crispy calamari
    Alegria

    Alegria

    3.5
    (1.2k reviews)
    0.0 mi
    $$

    Daysha the light skinned bartender is literally the besttt!! she is so sweet and has great customer…read moreservice. she was very fast with our drinks especially with how packed this club was. 10/10 recommend her!!

    July 19th 2026 Sunday…read more This spot did not have to many people inside for the FIFA world Cup Final match between Argentina vs Spain. It was very accomodating since everywhere else was packed! We wanted to find some shade as well since it was 90 degrees outside. In parallel to this event, there was a city event going on at the same time called Beach Streets. That event was awesome as well! We were hungry so we posted up here from our bike ride. My wife and I got ID'd just to come in. Why ID if it is a restaurant, did not make sense? We did not have a host to sit us. Sit as you see was the service provided. Once we sat the waiter took our order. We wanted Sangria but come to find out they had nothing in stock. A restaurant that is Spanish desent and has FIFA world cup soccer being televised with out Sangria wine. Big surprise there!. We ordered a pitcher of Margarita. 10 mins to drop off and took another 17 minutes for our waiter to take our order. Ordered ceviche, empenadas and Lomo Saltado. All received within a 15 min time frame. Not going to complain about the taste, all is good. Presentation and billing is my problem from my dissapointment statements listed below. To get to the point, my complaints of dissapointment in details. This place is expensive!! The presentation of the food delivered was nothing special. The quanity being served for $26 a plate did not do justice. $16 appetizers of Ceviche and Empenadas. The margarita pitcher was $55 and it was filled mostly with ice. Lacked liquor, a bit stingy on their serving. Received our bill, they automatically but a 20% service charge tacked on my bill! Keep in mind It is only two people not a party of 6. I want the option to decide myself if the waiter is worthy of a good tip with provided service. The guy was hustling trying to take everyones orders. What type of management understaffs on a FIFA World Cup Championship game? Just one guy taking care of the entire restaurant is not acceptable. He was nearly non existence on our stay. Also, what type of managent doesnt stock alcohol up for the big game? The place looks and feels runned down. Tables looked old, restaurant was hot. Plastic Forks and spoons provided with one napkin. Lol. Just full of dissapointments. My final bill came out to $140. The nail in the coffin for me to rate this place only 1 star was the automatic service charge attached. I disagree with this restaurants billing policy. They stronghold you to pay for service, even if the service is bad. Overall, the taste is good, but if your going to charge me $26 for a plate, at least give me some silverware and clean my tables. I have been here a few times since the early 2000s. This place needs a makeover. Tables are dirty outside and inside. Charging for high quality prices for a place that doesnt deliver the ambiance. Total dissapointment on my visit. "My experience only." Ask them to remove the service charge. Complete BS

    Photos
    Bar..watching with 2 little screens
    Bar..watching with 2 little screens
    Alegria
    Front view of night club.

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    Front view of night club.
    Fuego

    Fuego

    3.4
    (1.3k reviews)
    0.9 mi
    $$

    Loving the NEW Fuego!…read more I'd been before the revamp and enjoyed the ambiance and views, though in their refresh, the menu now matches the vibes. [Ceviche del Dia] - A must have as an appetizer - Extremely fresh, zesty with and with a nice kick from the jalapeño - So good I ordered it as a part of my entree as well [Pollo Adobado Tacos] - A unique spin on the Northern Baja staple - Flavorful and also enjoyably spicy [Cielo Morado] -Perfect Oceanside drink -Gin, Elderflower, Hibiscus, Kiwi and Lime marries one another for a flavorful cocktail with a punch. -Not overly sweet either Other Recommendations: -Branzino -High Proof Paloma The service was excellent and I had no idea it was launch day. I'll be back frequently this summer!

    Long Beach is packed with incredible restaurants. Somehow, for my friend's birthday, we managed to…read morefind a dud. We made a reservation, mentioned on the phone that it was a birthday, and reminded them again when we arrived. They seated us, handed us... one menu for the table, and left us to contemplate our life choices. About 30 minutes later after we started wondering if our server had transferred to another restaurant, I had to track down a manager just to get someone to greet us. To his credit, he apologized and comped our first round of drinks and an appetizer, which was appreciated. Unfortunately that was the only redeemable detail of this whole experience. . The menu was surprisingly limited and they were already out of the ceviche. The ocean view? Gorgeous. The service? More elusive than Ted Cruz during state emergencies. Our cocktails were around $20 each and served in plastic cups. I kept waiting for someone to tell me the real glasses were coming. They weren't. The appetizers finally arrived, and then... silence. Another 30 minutes passed and no one had checked on us. Once again, I had to flag someone down just to order another round because apparently making eye contact was the restaurant's version of table service. The food itself wasn't worth the wait. The nachos genuinely reminded me of Taco Bell not as an insult to Taco Bell, which at least knows exactly what it is. The calamari was actually decent, but it couldn't carry the rest of the meal. We were on our way to the Lil Wayne concert at the amphitheater afterward, so abandoning ship wasn't really an option. By the time we finished even after they comped an appetizer and our first round, two more appetizers and three cocktails still came to $127. We asked them to validate our parking. They took the ticket, came back and told us it was validated. We pulled out of the parking lot.. and still got charged $45. The concert which unlike dinner was awesome. Long Beach has too many fantastic restaurants to spend your money here. I'd happily come back for the view. I'd just eat literally anywhere else first. We'll call it even since my bestie puked all over their parking lot upon our departure. Did ya'll know cutwaters were so lethal? TF. Ps.. party of 3 and they added a required 20% gratuity???

    Photos
    Fuego
    Chilean Sea Bass
    Chilean Sea Bass
    Ahi Poke Nachos.

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    Ahi Poke Nachos.
    El Paisa Restaurant

    El Paisa Restaurant

    3.7
    (355 reviews)
    1.6 mi
    $$

    I'm so sad, I've live in Long Beach all my life and always wanted to try this place since it was…read moreclose to home. I didn't realize how huge inside was, don't let the corner door fool you. It was beautiful inside, I was excited to try their food. We went for Happy hours, their margaritas was buy one get one free. For the price it was good amount. When we got seated it was just the two of us and another couple. The server took our orders right away. Ordered the chicken, beef and shrimp empanadas and shrimp ceviche. WHAT A DISAPPOINTMENT! At this point it was just the two of us and the server. Waited roughly 45 minutes for our food because it looks like the server decided to take a lunch while we wait for our food. The server did not check on us or apologize to us that it was taking a while for the food to come out until she saw the frustration on our face and inform us the food is almost ready! 45 minutes later, she brought out the empanadas and I received two chicken and one shrimp... it was OK with the help of the sauces that was given. The shrimp ceviche was actually good, the shrimp was cooked perfectly. Here's the thing, the menu does not have prices on it and when we received the bill, the ceviche was $22! For the amount and for what it was, it was not worth it. The whole experience was horrible.

    This place has tasty and authentic food. The empanadas were fire and service was great. They have…read moregreat music, ambiance and authentic treats of all kinds.

    Photos
    Seating
    Seating
    Buñuelos and arepa de choclo
    Buñuelos and arepa de choclo
    PONYMALTA

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    PONYMALTA

    Olé Tapas Bar & Kitchen - spanish - Updated August 2026

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