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    Un Rinconcito Argentino

    4.0 (14 reviews)
    Closed 9:00 am - 5:00 pm
    Updated 3 months ago

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    So excited for this new Argentinian restaurant that has popped up. Empanada, yerba mate, and sandwiches. Excited to have something like this so close to home.

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    11 days ago

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    8 months ago

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    2 months ago

    Service was good, empanadas? Not worth a penny- unsavory, dry, unappealing. Save your money and your palate.

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    9 months ago

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    Review Highlights - Un Rinconcito Argentino

    I tried the choripán and the milanesa sandwiches, along with a variety of empanadas, and everything was solid!

    Mentioned in 2 reviews

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    Alegria

    Alegria

    3.5
    (1.2k reviews)
    3.9 mi
    $$

    Daysha the light skinned bartender is literally the besttt!! she is so sweet and has great customer…read moreservice. she was very fast with our drinks especially with how packed this club was. 10/10 recommend her!!

    July 19th 2026 Sunday…read more This spot did not have to many people inside for the FIFA world Cup Final match between Argentina vs Spain. It was very accomodating since everywhere else was packed! We wanted to find some shade as well since it was 90 degrees outside. In parallel to this event, there was a city event going on at the same time called Beach Streets. That event was awesome as well! We were hungry so we posted up here from our bike ride. My wife and I got ID'd just to come in. Why ID if it is a restaurant, did not make sense? We did not have a host to sit us. Sit as you see was the service provided. Once we sat the waiter took our order. We wanted Sangria but come to find out they had nothing in stock. A restaurant that is Spanish desent and has FIFA world cup soccer being televised with out Sangria wine. Big surprise there!. We ordered a pitcher of Margarita. 10 mins to drop off and took another 17 minutes for our waiter to take our order. Ordered ceviche, empenadas and Lomo Saltado. All received within a 15 min time frame. Not going to complain about the taste, all is good. Presentation and billing is my problem from my dissapointment statements listed below. To get to the point, my complaints of dissapointment in details. This place is expensive!! The presentation of the food delivered was nothing special. The quanity being served for $26 a plate did not do justice. $16 appetizers of Ceviche and Empenadas. The margarita pitcher was $55 and it was filled mostly with ice. Lacked liquor, a bit stingy on their serving. Received our bill, they automatically but a 20% service charge tacked on my bill! Keep in mind It is only two people not a party of 6. I want the option to decide myself if the waiter is worthy of a good tip with provided service. The guy was hustling trying to take everyones orders. What type of management understaffs on a FIFA World Cup Championship game? Just one guy taking care of the entire restaurant is not acceptable. He was nearly non existence on our stay. Also, what type of managent doesnt stock alcohol up for the big game? The place looks and feels runned down. Tables looked old, restaurant was hot. Plastic Forks and spoons provided with one napkin. Lol. Just full of dissapointments. My final bill came out to $140. The nail in the coffin for me to rate this place only 1 star was the automatic service charge attached. I disagree with this restaurants billing policy. They stronghold you to pay for service, even if the service is bad. Overall, the taste is good, but if your going to charge me $26 for a plate, at least give me some silverware and clean my tables. I have been here a few times since the early 2000s. This place needs a makeover. Tables are dirty outside and inside. Charging for high quality prices for a place that doesnt deliver the ambiance. Total dissapointment on my visit. "My experience only." Ask them to remove the service charge. Complete BS

    Photos
    Bar..watching with 2 little screens
    Bar..watching with 2 little screens
    Alegria
    Front view of night club.

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    Front view of night club.
    Fuego

    Fuego

    3.4
    (1.3k reviews)
    4.6 mi
    $$

    Loving the NEW Fuego!…read more I'd been before the revamp and enjoyed the ambiance and views, though in their refresh, the menu now matches the vibes. [Ceviche del Dia] - A must have as an appetizer - Extremely fresh, zesty with and with a nice kick from the jalapeño - So good I ordered it as a part of my entree as well [Pollo Adobado Tacos] - A unique spin on the Northern Baja staple - Flavorful and also enjoyably spicy [Cielo Morado] -Perfect Oceanside drink -Gin, Elderflower, Hibiscus, Kiwi and Lime marries one another for a flavorful cocktail with a punch. -Not overly sweet either Other Recommendations: -Branzino -High Proof Paloma The service was excellent and I had no idea it was launch day. I'll be back frequently this summer!

    Long Beach is packed with incredible restaurants. Somehow, for my friend's birthday, we managed to…read morefind a dud. We made a reservation, mentioned on the phone that it was a birthday, and reminded them again when we arrived. They seated us, handed us... one menu for the table, and left us to contemplate our life choices. About 30 minutes later after we started wondering if our server had transferred to another restaurant, I had to track down a manager just to get someone to greet us. To his credit, he apologized and comped our first round of drinks and an appetizer, which was appreciated. Unfortunately that was the only redeemable detail of this whole experience. . The menu was surprisingly limited and they were already out of the ceviche. The ocean view? Gorgeous. The service? More elusive than Ted Cruz during state emergencies. Our cocktails were around $20 each and served in plastic cups. I kept waiting for someone to tell me the real glasses were coming. They weren't. The appetizers finally arrived, and then... silence. Another 30 minutes passed and no one had checked on us. Once again, I had to flag someone down just to order another round because apparently making eye contact was the restaurant's version of table service. The food itself wasn't worth the wait. The nachos genuinely reminded me of Taco Bell not as an insult to Taco Bell, which at least knows exactly what it is. The calamari was actually decent, but it couldn't carry the rest of the meal. We were on our way to the Lil Wayne concert at the amphitheater afterward, so abandoning ship wasn't really an option. By the time we finished even after they comped an appetizer and our first round, two more appetizers and three cocktails still came to $127. We asked them to validate our parking. They took the ticket, came back and told us it was validated. We pulled out of the parking lot.. and still got charged $45. The concert which unlike dinner was awesome. Long Beach has too many fantastic restaurants to spend your money here. I'd happily come back for the view. I'd just eat literally anywhere else first. We'll call it even since my bestie puked all over their parking lot upon our departure. Did ya'll know cutwaters were so lethal? TF. Ps.. party of 3 and they added a required 20% gratuity???

    Photos
    Fuego
    Chilean Sea Bass
    Chilean Sea Bass
    Ahi Poke Nachos.

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    Ahi Poke Nachos.
    Cambalache Grill

    Cambalache Grill

    4.3
    (637 reviews)
    15.6 mi
    $$

    My mom wanted pasta. I wanted a restaurant where I have not…read morebeen before. Win win for Cambalache! It's within a 12mins drive for us and perfect in every way. It was a late lunch so I called to see if a reservation is needed for 2 ppl. Not at all so we jumped into the car. Such a wonderful restaurant in an unassuming plaza. Lots of parking. There's an outdoor seating area and a good size restaurant inside. We were greeted as we walked in. Btw, the HUGE glass door entrance, I love. There Were a few open tables and we were welcome to sit where we wanted to. Two classes of water were brought to the table and a waiter came with the menu. My mom is vegetarian and I am not. I asked the waiter for his vegetarian dishes and he provided me a pasta dish. That was exactly what my Mom was wanting. Linguine with a light pink sauce with mushrooms and you can add zucchini, bell pepper and broccoli. I ordered a sangria. That was just amazing itself. And a linguine dish with shrimp. Warm, sliced French bread and a small dish of butter was brought out first that was so good. Usually the bread and butter that is brought at small restaurants like these could be just mediocre or not good at all. This was warm and just tasty. We also ordered a Caprese. The plate came out with big chunks of mozzarella tomatoes, and both were sitting on a marinated pesto covered set of basil leaves. That was so good. The combination of the vinaigrette, mozzarella basil tomato pesto was exactly what we were looking for so refreshing. Our entrées were huge for $20 a plate. We had to take 3/4 of it home. That was so not expected. Pasta and the pasta sauce were amazing. Very freshly made. Dishes were made to order only and not sitting around. I asked if they were doing something special for birthdays and I pointed to my mom next to you know, the waiter came out with fresh homemade Tim. They also sing to my mom wish she was so sweet. I am loving this place and will be coming back. Thank you so much for the staff for making my mom feel so wonderful on her birthday. The food was amazing Services amazing. Restaurant felt warm the moment we walked in and so welcoming.

    Avengers Assemble! This is a five star review and a…read morewonderful place that we highly recommend! The parking is easy in a small shopping center,, we didn't even need to use Pym particles to shrink the car to fit into a spot. There is indoor and outdoor seating, so we chose outdoor seating, so we could dine in alfresco and the service was excellent. Both the main server and her assistant consistently checked in on us and made sure our drinks were filled. Service is very friendly and they basically had Spidey-sense for exactly when we needed refills. We ordered their chef special steak, which is an Argentinian grilled ribeye, but with an Italian sauce. We also ordered the shrimp, which is also a fusion of Argentinian and Italian. The flavor team-up was so good it felt like Tony Stark and Bruce Banner working together in the lab. For an appetizer, we got an empanada. This is one of the best empanadas we've had, as the crust was very airy and crispy, but not heavy and overly dense. Excellent texture and flavor,, honestly mighty enough to lift Thor's hammer tbh. Also, ordered Argentinian sausages. Excellent texture and bold flavor. It may not have a spicy kick as an Italian sausage, but quality meat and insides. Dr Strange would happily take us on a tour inside and out of this sausage with his yellow portal openers. Oh wait, we are the sausages, so guess he can't. Interestingly, enough, we didn't think that bread could be so excellent! We are big fans of French and Vietnamese style baguettes that are slightly crispy on the outside, but very light on the inside. The bread here was crispy on the outside, but also light and a little chewy on the inside, but in the best way possible. So it has its own flare and flavor. We asked, and they indeed bake this in-house, and you could definitely tell! They mentioned that they make their sandwiches with this baguette bread that is baked on premise and in-house, so we will definitely have to come back and try it again. That bread is basically the reality Infinity Stone of the menu. Excellent food, excellent service, and excellent ambience! Kinda as relaxing as chilling at the Avengers compound after a long mission.

    Photos
    Wine selection
    Wine selection
    Medallon De Lomo
    Medallon De Lomo
    Main dining room

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    Main dining room
    OBRA HandBakery

    OBRA HandBakery

    4.5
    (1.2k reviews)
    6.8 mi
    $
    Family-owned & operated
    Free parking

    A great alternative to Porto's!…read more I bought a wide variety of empanadas here, including the breakfast and burrito flavors, and they were all incredibly savory and delicious. You have the option to buy them frozen to save for later, but they honestly taste best when you eat them fresh right at the bakery. A quick tip if you order online: Make sure to go straight to the front and let one of the many employees know you are there for a pickup. They only call out names for in-person orders, so you'll be waiting a while if you don't speak up! I also tried their new seasonal sandwich--the pulled pork melt and the very popular nonseasonal sandwich crispy chicken sandwich. Both were very filling and packed with flavor. Just make sure to eat these fresh, as they will likely get soggy if you try to save them for later. They have a great selection of desserts and coffee drinks that I didn't have room for this time, but I'll definitely be saving those for my next trip to Long Beach. If you're looking to try something a little different from the usual spots like Porto's, I highly recommend checking this place out. I will definitely be returning to try more flavors!

    My partner and I visited OBRA HandBakery for brunch after our marathon and this was a solid choice…read more It's quite the small shop with seating on the counter and 3 tables on their outside patio area. Parking - Free in a shared large parking lot, plentiful We were both intrigued by their potato balls, empanadas, and breakfast burrito in which we ordered 4 potato balls (2 chicken/2 beef), 2 empanadas (1 chicken, 1 beef), and 1 breakfast burrito to share. Our order came out in about 10 minutes or so, not too busy. Total came out to about $42 which is quite expensive for the amount of items in my opinion. 1. Potato Balls - By far my favorite menu items from the visit, they weren't as crispy/crunchy as Portos but they're bigger. Portions are big and it's filled with your choice of filling, very delicious, highly recommend 9/10 2. Empanadas - Usually I love empanadas but these were a bit disappointing on my end. They were softer than empanadas that I usually have, although delicious still but definitely not my favorite from the bakery. 6.5/10 3. Breakfast Burrito - Talk about portions, this breakfast burrito is loaded with ingredients, eggs among many other ingredients, super flavorful and savory. It does have a bit of a kick to it which adds to the taste, pretty good! 8.5/10 Overall, a solid brunch spot, although a bit expensive, it's still worth to check them out. Pretty decent tasting potato balls, breakfast burrito is big in portion and delicious as well, along with their empanadas which can be a hit or miss depending on the style of empanadas you like. Definitely a good spot for a snack even if you're in the area.

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    Ham & Egg Sandwich!
    Ham & Egg Sandwich!
    Best seller! Cuban Sandwich.
    Best seller! Cuban Sandwich.
    A must try! Beef OBRA Ball

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    A must try! Beef OBRA Ball
    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1
    (2.3k reviews)
    22.8 mi
    $$$
    Full bar
    Takes reservations

    Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

    Had a good dinner on Saturday. Haven't been here in a while. Started the dinner with Empanadas duo…read more(beef and chicken) Followed by their fish of the day, which was Branzino. And for meats went with Tabla por Dos. Lamb and Ribs. Both meats were tender and flavorful. For sides, ordered their Potato and Grilled Veggies. The server was friendly and we had a great time here.

    Photos
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Un Rinconcito Argentino - empanadas - Updated August 2026

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