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    Arepa Venezuelan Kitchen

    4.5 (451 reviews)
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

    Order Arepa Venezuelan Kitchen Takeout or Delivery

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    Business Info

    AREPA VENEZUELAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Arepa Venezuelan Kitchen

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    AREPA COMBO
    Sarah H.

    I got the arepa combo with the queen beef arepa, beef empanada, and brown sugar lemon limeade. Also pictured is my friend's sampler plate. I have had this place before when it was on 50th and I was much more impressed this time around. I really enjoyed all the sauces they provided for the table: garlic, cilantro, chipotle, spicy, and habanero. The empanada was soooo tasty and the beef in everything was great. The location is conveniently across from a big and pretty empty parking lot so it was also easy to drop in to eat. I will definitely be craving this place again.

    Madeleine A.

    What a good time! Got their arepa combo with a drink and sides. Everything was absolutely delicious. If I were still in college, I'd be coming to this place far too often.

    Wall art
    Mel S.

    Great casual ambience, very clean and with live music on Friday. Their appetizer arepa combo was great with 3 different flavors to pick. The bread of the arepa was great...nice and bit crispy. Their entree arepas were significantly bigger than appetizer arepas and will fill you up. Very attentive and pleasant wait staff. Loves it and will be back.

    Delicious authentic Venezuelan food
    Sarah B.

    My go to place for some authentic Venezuelan food. Highly recommended and friendly service. The ambience is inviting clean and plenty of room for a nice size group. The food comes out very quickly especially if you're in a rush or lunch break! Plenty of parking at the location in the Factoria mall. Love the yucca fries, the fried tostones and today I tried a new dish with a delicious fried egg and cheese that caught my eye. I'm a returning guest and suggest you try it too

    Kacey T.

    This is a great place to visit with family coming into town. I took my mom here and she loved it. The inside is not too busy and the tables are a great size. The people were nice too! The lighting is a bit dark but there was a nice fireplace to make up for it. We ordered a bunch of things to try. First, I got the black bean arepa. It has super stretchy yummy cheese inside and gives that satisfying cheese pull. Most of the other items we got also were stuffed with cheese which I loved! The arepa had great flavor and paired nice with the green sauce. We also got an appetizer platter that I don't know the name of. My mom's favorite were the plantains and mine were the yuca fries. Do not sleep on the yuca fries!!! They are so crispy and bomb. My only criticism is that I wish there were more salad options on the menu to balance out the fried food. Everything felt heavy and I was only able to eat half of it.

    Arepas, yucca fries, mango lemonade, guayaba juice
    Dominique A.

    I seriously cannot recommend this place enough for a quick, casual bite! My partner and I ordered takeout and got the Pabellón and Moqui arepas, the yucca fries, mango lemonade, and guayaba juice. Everything was so good we literally went back the very next night and got the same things! The flavors are rich, vibrant, and comforting, and it is hands down some of the most delicious gluten-free and vegetarian food I've had in Seattle. Plus, it's pretty reasonably priced for how fresh and flavorful it all is. The service was quick and the food was hot! This spot is an absolute gem

    Steve F.

    Wonderful food and chill vibe at this U District staple. There are a wide variety of arepas with pork, beef, chicken and vegan options. There are also options for plate dinners if anyone's doing gluten free. Everyone in our group of six was very happy with their selections.

    Seattle arepa
    Michelle X.

    Unlike other quick arepa places, they really put thought into their interior space. It's warm and alive with paintings on the wall. The Seattle arepa featured a crispy and soft masa pocket, succulent beef (perhaps that released too much liquid), and 2 types of cheeses. I loved that there were at least 5 sauces to choose from at will, my favorite being the cilantro mayo.

    Seattle arepa
    Nicole N.

    As someone who is part Venezuelan and has had many different arepas these ones are SO TASTY GOOD!!! nice variety, very filling, perfect meal. I can't believe I haven't gone more (prob bc it was far away from west campus). Service was very nice! The seating inside and the entrance makes the whole place feel very cozy and warm.

    Pabellon Arepa with Avocado
    Suman K.

    I first had arepas in Arizona and once I got back home to Seattle, I knew I had to find them again! Low and behold: Arepa Venezuelan Kitchen! I have brought friends and family here and I really enjoy it every time. My favorite dish to order is the Pabellon Arepa and add on avocados. It may look like a small sandwich, but it is super filling! It's stuffed with shredded beef, black beans, cheese, and fried plantains. Every bite with the avocado is pure perfection! The tequeños are also a nice little appetizer to share around the table. They're essentially deep fried mozzarella sticks, but with a thicker dough. Hope you find some time to check out this cute place!

    Snacks for sale
    Naomi J.

    I was told that #4 with the pork and plantains arepa (4/5 stars) is the most popular arepa. I enjoyed it and might be back again if/when I'm in the area.

    #4 = most popular.  Not that good.  Too heavy.
    Mayu D.

    Service - 1/5. Extremely slow. We ordered at 3:30pm and waited for a half an hour to get our food. Food - 2/5. We ordered #4 pabellon ($11.95) and a parilla plate (steak combo plate; $20.75). They both taste like college food. No wonder it's in a college town and most of customers are college kids. Arepa is definitely filling with lots of beans and cheese. Steaks were flavorful but they were so dry. Ambience - 2/5. It looks like a small old beach house turned into a restaurant. Very casual dining spot. We can see this place being popular among kids and hungry people because those sandwiches fill you up with beans, cheese, and plantains. Nothing is bad, but they taste like someone just cooked for you at the tailgate party. Don't expect to get a gourmet food from here. Overall, it's not our thing. Everything was too greasy and heavy for us. We wouldn't come back here again unless some hungry kids beg to come here together. Now we know.

    Sifrina - chicken and avocado, cheddar cheese

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    3 months ago

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    4 months ago

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    7 months ago

    Awesome place, great customer service and delicious Venezuelan food. I'll recommend everybody going to there, I ate the soup ( sancocho)

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    11 months ago

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    10 months ago

    Food was really good, plus great friendly service. Need to come back and try more dishes!

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    4 years ago

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    1 year ago

    Super tasty. Super casual. Great to have another option for something a bit different. Would absolutely return.

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    11 months ago

    delicious food, friendly staff, great value! Highly recommend a visit. Hot sauces are great too!

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    Arepa Venezuelan Kitchen Reviews in Other Languages

    Ask the Community - Arepa Venezuelan Kitchen

    Are there vegan options? Anything vegetarian without the cheese?

    You can mix and match ingredients to your liking, so yes, you can create a Vegan Arepa.

    Are the arepa gluten free? I've read they are often made with cornmeal, but are sometimes made with flour instead...

    Indeed, they are gluten free. Every Arepa is prepared with water, salt, and corn flour.

    View All 3 Questions

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    Cafe Con Leche

    Cafe Con Leche

    4.1
    (265 reviews)
    5.9 mi
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    I heard someone at my hairdresser mention this place having the only decent Cubano in the city…read more They had lived in Miami and found this place to be the most authentic - so we had to go. I haven't had a real Cubano but if it's like what we had at Cafe con Leche then I may need to book a flight. It was so good! We started with a small shot of espresso and moved on to a pair of tasty sandwiches. A Cubano for him and a marinated chicken sandwich for me. Our server was drifting between Spanish and English and greeted a number of the customers like old friends. Always an excellent sign.

    The Ropa Vieja from here was quite good. It came as a very large amount of shredded beef, a smaller…read morehelping of rice, and fries to go along with it. I'll start with the beef, as it was the primary component of the dish. Despite it being flank steak, it was clearly simmered for a long time - and displayed none of the traditionally chewy or dry properties associated with the tougher cut. The sauce also helped - it was very well spiced, and had a slight tomato-like flavor. Mixing this with the yellow rice yielded something that was really satisfying to eat. The combination of sauce, beef, and rice was quite enjoyable, even with mixing the vegetables in for some extra crunch. The portion size of beef was crazy. When combined with the rice, the total amount of food here was solidly enough for two full meals. It is around 20 dollars for the dish, but I would classify that as a good value when you consider how much food you get. On the opposite side, I swapped the maduros out for fries. These...were not good. The fries tasted stale, hard, and not appealing at all. While the portion size was high, the appeal was not. The sauce that came with these was interesting at least. Overall, I think this is a very strong core dish at an impressive portion. Would recommend sticking with the plantains as a side though. 8.5/10

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    Ropa Vieja
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    Paseo

    Paseo

    4.4
    (5.7k reviews)
    1.5 mi
    $$

    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

    Photos
    Inside
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    Carribean Roast Sandwich
    Carribean Roast Sandwich
    Carribean Roast

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    Arepa Venezuelan Kitchen - venezuelan - Updated August 2026

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