UPDATE ON MY REVIEW: I'm not sure if this place is under new management or what, but it has been…read moretwice I purchased a seafood pan and my corn was hard, sausages lazily cut up, a crazy amount of juice at the bottom and bland. It felt like my food was rushed. Fisherman's Island used to be my #1 and I mean My GO TO...When I go I spend bank, because what I want is not cheap. I am so disappointed.

Hmm, where to start. I ordered 2lbs of snow crab legs with sausage. When I opened the tray I had 2…read moreclusters of snow crab not 2lbs and no sausage. When I went to opening the crab legs there was no meat in them. If they would've weighted it which I assumed they did, they would've realized I wasn't receiving 2lbs of snow crab more like a pound of shell. A whole leg came with a half knuckle size of meat. Maybe they overcooked it, i dont know. They also wouldn't put any of the juice or boil in a separate container for dipping the crab meat. Most establishments charge you for sauce on the side which I was willing to pay for but the lady behind the counter refused. It was a very disappointing experience, and honestly they probably got these snow crab from a Costco or wherever they sell them in stores. If people are paying money for snow crab please ensure the snow crab has meat in them.

The crablegs and the boils ate AMAZING. I Love this place and Im headed back there real soon…read more The food and their service is alright with me. It's a good environment. Thanks #seafoodlover

We went here for lunch expecting the same standard I've experienced at other outlets of this…read morefranchise, but several things fell well short. We were given a thermocol plate with a plastic fork. The server did not even remove the steaming boil from its plastic bag. The seafood was served wrapped in plastic. When we asked for crab crackers, we were told they didn't have any and were handed plastic scissors instead. The server also never offered a beverage menu, which is standard at other outlets. The two stars are entirely for the taste of the food. Actually eating it was a nightmare. I would not return, and I would not recommend this place to anyone, primarily on safety grounds.

Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

A mi familia y a mi nos encanta este lugar, hemos esperado una hora de espera por que la comida…read moreque venden es 100/10 honestamente. Hemos probado otros restaurantes pero nadie le gana a El Cangrejo!Y el servicio ni se diga. My family and I love this place, we have waited over an hour to get a table in here and we wait because the food is phenomenal honestly. We have gone to other restaurants in the area and nothing like this one, El Cangrejo takes the spot. Service is also good. BYOB just fyi.

I love it. It's the second time I come to El Cangrejo. This time I tried the shrimp cocktail and…read morethe oyster shots. Both very rich. I feel that all the seafood in this place is very fresh. The service is always excellent, the waitress is alea taking care of you and I love is BYOB and enjoy.

As soon as I walked in the door I knew this was going to be a amazing experience. The pho was…read morebeyond delicious, the broth is packed with flavor you literally don't have to add anything to it. Also the hospitality was amazing the gentleman who I believe is the owner checked in with us to make sure everything is okay, the staff were also extremely nice! 10/10 if you are looking for authentic pho please make Ocean Grill your first choice !!!!!

Before you go up north looking for really good pho, I encourage you to try this place out! For…read moreyears I've seen this place and never ventured inside but today I decided to take a leap and try out this little gem. Everything was so good and all the dishes coming out the kitchen peaked my interest. The pho was phenomenal from the noodles to the broth everything was so well balanced and sooooo good! I am thinking about my next visit already. The service and the decor was very nice and opening too! Very family friendly vibes as well. I would try a little of everything, I know for my next visit I'll be partaking in the salt and pepper lobster!

Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

Outstanding service by Rachel C. Her service made our night. The food was great. The floor…read moremanager came by and spent some time with us and he enlightened us on Shaw's Crab House. We enjoyed the ambiance of the main dinning area. Great night.

My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!

Very cool and trendy location in downtown Cabo San Lucas. Steaks, seafood with an Italian…read moreinfluence. Reasonable prices for a high end location and very good service.

We got the duck in plum sauce, blue crab, and stir fried garlic string beans. The food was all…read moregood, but the crab was pretty laborious to eat - which extends the amount of time eating at the restaurant - and didn't have much meat to them. The stir fried garlic string beans were good, but nothing special. My favorite was the duck dish - the plum sauce gave it a nice sweet flavor profile. The wait staff were a bit impatient overall - but that's how you know the food will be authentic at a Cantonese restaurant lol. Wait time for us on a Friday evening was about 25 minutes.

What a fun vibe! My girlfriend and I were looking for a restaurant on a Monday night and ended up…read morehere after our architecture boat tour. There was live music, lit palm trees, and it had a fun beachy vibe. We ordered the Charolada de Mariscos and Langostinos, both were so good!! The sauce on both had so much flavor. The staff were all really friendly! Would definitely come back the next time I'm in Chicago.

Service and ambiance were great, this place has really good langostines and other seafood items but…read morewhat i ordered (fish and shrimp tacos) WERE NOT what i expected, fish was dry, the iceberg lettuce threw it off, as well as the wet tomato, was expecting classic onion and cilantro or cheeses cabbage. Shrimp taco was slightly better but still same weird lettuce and tomato thing. Tortillas were okay

Avoid This Place: A Dive Bar Masquerading as a Restaurant…read more​If I could give this place zero stars, I would. We came to Langostra Nayarita expecting a decent meal, but what we got was four and a half hours of pure frustration. ​We arrived ahead of our group and were seated quickly, but that was the only efficient part of the entire experience. They dropped off a tiny cup of ceviche and some tostadas, and then we effectively ceased to exist to the staff. ​The service was nonexistent. Our waitress (the one with blonde hair) was the definition of unprofessional. She spent the entire afternoon doing shots with other customers and lounging at their tables rather than doing her job. In the nearly five hours we were there, we only saw her twice. ​To make matters worse: ​The Food: Completely average. Nothing justifies the lack of service. ​The Atmosphere: They're acting more like a messy dive bar than a professional restaurant. ​The Exit: We have currently been waiting for our check for over an hour. ​It is insulting to pay for a meal when you have to beg for the bare minimum of attention. Save your time and your money--skip this place. I will never be back.

Great, high-quality food. Great service. Bacon wrapped shrimp are always perfect. Red snapper was…read morecrispy on the outside, tender and moist on inside. (I usually avoid times of day when the loud musicians are there, usually late evenings and weekends, because I prefer it more quiet.) I highly recommend Langosta Nayarita!