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Taqueria El Milagro

4.0 (309 reviews)
InexpensiveMexican
Closed 7:00 am - 7:00 pm
Updated over 3 months ago

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TAQUERIA EL MILAGRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Taco de bistek in chile de Arbol, taco de bistek. Taco de carnitas in salsa verde
Melissa L.

Stopped by Taquería El Milagro and tried three tacos: carnitas in salsa verde, bistek in chile de árbol sauce, and bistek asado. The flavors were definitely impressive, and the portions were HUGE -- they even came with rice and beans, which was a nice surprise. The bistek asado was hands down my favorite -- perfectly grilled and packed with flavor. The bistek in chile de árbol had a great spicy kick and was super flavorful. The carnitas in salsa verde had nice flavor too, but the meat wasn't as warm as I'd hoped -- it felt just a bit cold, which threw it off slightly. All the tacos were topped with cabbage, which wasn't really my thing. I'd probably skip that next time, just a personal preference. Also, the house hot sauce had good flavor but lacked heat -- I would've loved more spice. Despite a couple of small misses, I'll definitely be back to try more of the guisados and one of their tamales. This place has great potential and some seriously satisfying tacos!

Options
Shay B.

El Milagro, translates in English as, the miracle. Upon entry, everything was right; it smelled right, we were welcomed right and the verde chicken tamales were absolutely done right. It was definitely, a little miracle. The folks working here are some of the warmest, most polite and hospitable people I've ever encountered. I felt like family, truly. There was ranchera playing and plenty of seating. The line was long but moved swiftly. We ordered steak tacos and tamales. Everything was so flavorful and authentic. The tacos smelled like home because we only use El Milagro tortillas for tacos back home. This is one very special place -- I walked away feeling like I had been nurtured. I plan to purposely look for ways to get back here rápidamente or as we say, quickly :)

Steak Burrito
Steve B.

I got to check out Taqueria El Milagro with my friend have to say it is one of the best taco spots I have been able to try since moving. Let me get into it! The food was hands down, the best Mexican food I have been able to try. The quality of the food was amazing the steak was out of this world every bite was worth it. The service was alright it seemed really busy so it took a little longer than I excited but, waiting made the food taste even better. The atmosphere was very low key and pleasant. The décor really made the experience even better. Overall, TeM is one of the best taco spots in the city. Here is a tip for anyone that wants tortillas. Next to TeM is where they make tortillas so you can get reasonably priced tortillas if you want!

Space in the back of the restaurant to pick up your food.
Nina H.

I was in the area for jury duty and we were given an hour for lunch. I wasn't excited over the idea of eating courthouse food and was looking for alternatives. Upon suggestion from a friend, El Milagro was the place to go. I drove there and arrived around noonish. When I got in, a line to the counter had formed. While waiting, I looked up at their menu and decided on carne asada tacos to go. When it was my turn to order the lady at the counter asked if I wanted rice and beans and I said yes. I paid, she gave me my number and proceeded to wait towards the back of the restaurant where orders are picked up. My Spanish vocab is minimal. I can comprehend a few words but can't carry conversation. Be aware they call out order numbers in Spanish. Make sure you heard right otherwise run the risk of walking away with someone else's food which is a BIG no-no. I was cautious and just showed my number to the person manning the takeout section. I received my meal after waiting for 10 minutes. Bag in tow, I drove back to the courthouse to eat my lunch. Once I found a place to eat, I opened up my brown bag and saw my 3 tacos, sauces, napkins and silverware. I was like, "That's it? Where are my rice and beans?" At this point I didn't plan on returning, (I only had 30 minutes of lunch left) nor was I looking to call and complain to say I was missing my sides of rice and beans. However, I noticed the 3 tacos I ordered were super thick and larger than what I'm used to receiving. I opened up one, dressed it with salsa verde and took a bite. It was pretty damn tasty! The taco was filled with plenty of flavorful charred meat and then there it was! Embedded in the taco were my rice and beans! They didn't forget. That's just how they roll here and I was pleasantly surprised by it. El Milagro is a solid joint for delicious fast Mexican food ensuring you get a lot for value. For those driving in, there is a dedicated parking lot to the left of the restaurant along 26th street. This was a good find and I would for sure return when I find myself in Little Village.

Tacos
Luis S.

Auténtica Mexican cuisine, the only reason why I'm giving 4 stars is because I've never seen employees working in a 90degrees environment, dining room was hot, imagine the counter kitchen? This girls deserve my admiration. Owner must provide AC for them. Service was nice and kind. 4 stars for employees this time. By the way I was visiting from New York Chef and consultant

Closed on Mondays
Claudia M.

If you want to score some great tamales, you have to get there before 9 am. They have great chilaquiles for breakfast too. It's a little far for me. Wish there was a Milagro closer to me. It really is worth the drive if you are in the mood for authentic Mexican Breakfast food.

Dining area
Smith Family O.

This is my first time visiting this location of El Milagro tacos on 26th ST. Upon entering you smell the delicious grilled meats. They have a hot food line behind plexiglass where you can see all the variety available for tacos or plate lunches before ordering. It is a clean restaurant with plenty of food variety. Casual ambiance and quick service. Ordered the asada tacos with salad only. They do have loud music playing and it stays very busy. The tacos are still good but lack seasoning and the tortillas are not even warm. The aguas frescas are not homemade which was a downer.

Parking, Muy bien!!
Gerry T.

This is Rounded up from 3.5 stars. First of all, Hats off to the brand recognition for El Milagro tortillas. Milagro mean Miracle in Spanish and these tortillas are in every store throughout Chicagoland. They've got a few restaurants here in Chicagoland and they're in GA and elsewhere. That's great, how they've been able to spread their presence out. Went to the original spot I believe, in Little Village, which is the closest thing to being in Mexico in the Midwest. Right on 26th St. and they have a convenient parking lot. Try to come early (like 11:00 a.m.), as many reviewers have pointed out. Otherwise the line really backs up. What I really like is that they have an on-site Security guard who also guides you to your table - which is in a plexiglass enclosure, complete with a sliding door. That's really cool and I like that separation without feeling claustrophobic. As for the food, the steak platter was a clear winner, it came with plenty of steak and it comes well done. As for the tacos, it's kinda new to me - on top of two tortillas, they put onions and refried beans along with your protein. So you definitely need a knife and fork. There's no way you can pick that up with your hands. My chicken mole taco was not breast meat but rather, a thigh with bones. And the lengua came in a red sauce instead of being dry, which is what I'm accustomed to. The stuffed poblano came with red sauce and it got a little soggy but it was good. The food was plentiful and you won't go away hungry.

Ava W.

Can you say Deliciously authentic Mexican cuisine at a bargain basement price! I tried the beef and steak tacos and the steak tacos hit it out of the park for me. Big, Juicy, tender and flavorful what more can a girl ask for. Customer service was amazing and inside seating was reinvented. CDC guidelines fully enforced. Each dining table was enclosed with sturdy plexiglass - how ingenious was that! I'm hooked so I'm coming back for the dine in experience.

Carne Asada taco

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3 months ago

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3 years ago

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3 months ago

Food was great! Had awesome service. [[HIGHLIGHT]]The restaurant had great vibes.[[ENDHIGHLIGHT]] The parking was adequate

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3 years ago

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7 months ago

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4 years ago

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9 months ago

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2 years ago

Good was delicious and timely. [[HIGHLIGHT]]It is the perfect place to stop for a quick and caudal bite.[[ENDHIGHLIGHT]]

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5 years ago

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6 years ago

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3 years ago

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1 year ago

Great food service and quality! Everyone was friendly and prices were great will return ! Freen parking and felt safe security everywhere!

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1 year ago

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4 years ago

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2 years ago

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7 years ago

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5 years ago

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2 years ago

Excellent food and very fast delivery. I am very particular about my order and it's always right also.

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3 years ago

Food is great and good price , but be ready to waste time waiting in line or for your food the service is very very slow

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2 years ago

The food is always amazing, staff is super nice and quick. The restaurant is clean. It's always a great time whenever we come here!

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8 years ago

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2 years ago

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2 years ago

Good size portions of well cooked meat tacos! Always busy but fast service. Asking for flour tortillas throws them off a little bit.

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Barrio

Barrio

4.1
(1.4k reviews)
4.8 mi
$$

Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

Food was awesome Everyone was great. Hostess managers food…read morerunners busboy except for our server Cortez Very disappointig! I'm in the service industry for 30 years I had to walk around the restaurant and look for him to get a drink refill . We were done by the time we got it All he did was in very sloppy way take out order . Super bad server. The rest great including atmosphere .

Photos
Interior views
Interior views
Chicken fajitas
Chicken fajitas
Margarita time!

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Margarita time!
Sabroso! Mexican Grill

Sabroso! Mexican Grill

4.7
(547 reviews)
3.8 mi
$$

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

Photos
Interior din6
Interior din6
Enchiladas
Enchiladas
CHICKEN TAQUITOS

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CHICKEN TAQUITOS
XOchimilco Mexican Restaurant

XOchimilco Mexican Restaurant

4.8
(361 reviews)
8.1 mi
$$

My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

One of my favorite places that I and my friends go for dinner. The food is fantastic, the service…read moreis fantastic and there are never any hot spots for street parking. I should note that we depart around 7:00 PM. At that time it's very quiet. I don't know about later.

Photos
Dining Room
Dining Room
Pineapple special. Simply the best.
Pineapple special. Simply the best.
Pollo en Mole

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Pollo en Mole
El Xangarrito

El Xangarrito

4.8
(217 reviews)
8.6 mi

Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

Photos
Veggie Pastor Tacos
Veggie Pastor Tacos
Traditional Pastor Tacos
Traditional Pastor Tacos
Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
5 Rabanitos

5 Rabanitos

4.2
(841 reviews)
1.8 mi
$$

The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

Photos
Interior
Interior
Chips & Guac
Chips & Guac
This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!
Manchamanteles Restaurant

Manchamanteles Restaurant

4.4
(145 reviews)
5.1 mi
$$

Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

Photos
Manchamanteles Restaurant
Dobladas De Mole Negro! Delicious
Dobladas De Mole Negro! Delicious
Queso Fundido!!(keepsmilingphoto.com)

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Queso Fundido!!(keepsmilingphoto.com)
Frontera Grill

Frontera Grill

3.9
(2.8k reviews)
4.8 mi
$$

Bib-gormand Mexican restaurant that shares a location with it's sister restaurant (which has had a…read moreMichelin star for over a decade) I was with a group of 6 friends on a Saturday night when we wandered by this place, and the smell drew us in. We were very fortunate in that they were able to fit all of us in last-minute without a reservation The menu is on the pricer side, but there are tons of options that apparently rotate every couple of weeks. My party and I tried the chips + guac and quesadilla app, and I got there Oxacan carne asada dish. It was all solid. I especially appreciated that they offered unlimited corn tortillas that we could use to make our dishes into tacos. Both indoor and outdoor seating

I first ate at Frontera in 1989 and although not exactly a "regular" I have continued to return…read moreagain and again, as well as to Topolobompo the sister restaurant next door. The food is always first rate, service good, atmosphere lively and drinks are top notch. It doesn't seem as innovative as it once was, not because the food isn't as good but what was once revolutionary, has since been copied/imitated by restaurants in every city in the country Last night we shared the tasty ceviche trio, the duck carnitas and the wonderful tortilla soup. The mezcal margaritas hit the spot, everything was perfectly prepared. Recommended!

Photos
Back room, additional eating area at the bar
Back room, additional eating area at the bar
Duck carnitas
Duck carnitas
Pork shank

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Pork shank

Taqueria El Milagro - mexican - Updated July 2026

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