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    La Fonda on Main

    4.1 (1.3k reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 3 months ago

    La Fonda on Main Photos

    Business Info

    LA FONDA ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Reviews With Photos

    Tex mex deluxe
    Eina D.

    We made dinner reservations here based on the rave reviews, which I recommend as the inside is pretty small. We were seated in the back patio and it was a beautiful setting. We started off with the chips and salsas, but were very underwhelmed by the guacamole, which lacked any salt and acid. The Tex mex deluxe was a hefty portion if you want a little bit of everything, but it didn't stand out. The suizas enchiladas could've used more tomatillo cream sauce for flavor and the chicken was really dry. On the plus side, the drinks were great.

    Lobster shrimp enchiladas
    Gaylene L.

    Omg this is always amazing and Hailey is an awesome person. Absolutely amazing The service and food are always amazing

    La Fondas salsas mix
    Autumn S.

    This might be my favorite Mexican food I have ever had. The outside and the inside of the restaurant are so incredible to look at. We ordered all the salsas to try and loved every single one, I especially loved the avocado salsa and could honestly add that to everything. I got a beef chalupa and it was insanely good, all the toppings tasted fresh and the sauces are clearly made in house. I will return over and over again.

    Caryn K.

    I've been in San Antonio for 21 years and I still view La Fonda as the best Mexican restaurant in the city. From the ambiance, to the AMAZING food, to the perfectly made margaritas, to the knowledgeable wait staff. I enjoy everything about La Fonda. I highly encourage you to make a reservation, unless you are like me and like to visit as a party of one. I always leave feeling like I made a great choice by visiting La Fonda. If you haven't been, use this as your cue to make a reservation and enjoy a wonderful meal on their patio. *side note: they do have indoor dining, but I love the patio and highly recommend it

    Our mock tails
    Delia E.

    We came during Fiesta and honestly didn't think we were going to get a table, but they were able to seat us inside. We would have loved the courtyard because it looked beautiful, but you could tell they were busy, so we were just happy to be seated. We ended up ordering off what felt like a chef's special for the night, scallops with pork belly and risotto, and that dish alone made the whole experience. It was beyond amazing, so flavorful and just done right. We also ordered the steak and shrimp fajitas, which were overall really good. We started with chips and salsa. The salsa was solid, the chips tasted like they were from a bag, which wasn't my favorite, but it is what it is. Our server Jason was great. Very attentive, quick, and kept us updated on everything. Food came out fast, which we appreciated especially with how busy it was. We ordered mocktails, I had a mojito and it was refreshing and really good. My partner ordered the mango one and it leaned a little too syrupy, not bad, just not something we would order again. The ambiance is really pretty, definitely a place you can enjoy the atmosphere as much as the food. Overall, we had a great experience. Good service, good food, and I would definitely recommend it.

    Chips & Salsa
    Kaiya A.

    Food was good and what an amazing building they have! Colorful, flavorful, beautiful- all the fuls! Server was very nice and communicative! My only thumbs down would be that I had to ask for water and salsa refills. Other than that great experience and would recommend this unique top rated spot!

    Kenneth H.

    Started off, well had a reservation and 30 minutes later seated. After, perfection. We had friends from Dallas visiting and we all had great meals. Ambiance? Just look at the pictures! This is a San Antonio staple... And yes we adventured away from downtown. It was well worth it. Slammed, but the customer service was good. Food, again pictures!

    Enchilada Suizas
    Michelle M.

    I lived within minutes of La Fonda on Main for most of my life, yet this was my first visit. A friend and I planned a pre-show dinner. From a prior attempt, we knew we would need to make a reservation for the best chance of minimizing our wait time. Once you make the reservation on OpenTable, plan to show up on time and with your entire party. They only give you a 10 minute grace period and do not seat incomplete parties. Our reservation was for 6pm, and we were seated within 5-10 minutes. The waitstaff took our order after a few minutes. We ordered chips and salsa and drinks. The chips had a great texture - firm and lightly crispy. The salsa was a chunky fresh sauce that was mostly tomato. My friend and I wish it would have been roasted or have more than the tomato flavor. My friend liked her cocktail, and I tried the Mango No Tango mocktail. My drink was okay. I think I expected a mango based drink to be sweeter, and tasting the drink with the Tajin on the glass helped a little. My dish, the lobster and shrimp enchiladas, looked delicious. As I began to eat, I realized I may have made a huge mistake because the meal had incredible spicy heat. While I'm used to jalapeños in pico de gallo, this heat was different. I learned that they use serrano peppers in their pico, and the restaurant's recent peppers were more potent. When I was asked whether I liked my meal, I was quite honest that I struggled to eat it for 30 minutes. Immediately, they knew what needed to be removed to make it significantly less peppery. Within ten minutes, I had a fresh plate of enchiladas free of serrano filled pico and spicy sauce. At that point, both my lobster and shrimp enchiladas were delicious. I just wish I would have had more than 10 minutes to enjoy it since I needed to run to my next engagement. I did give an extra star for taking the time to quickly remake my dish in a way that would allow me to consume it, yet watch out with the tip (extra star removed). I can't see the percentage on the receipt, yet I remember options for 15-20%. The receipt is showing that I gave a tip of over 30%. I'm not sure what happened there or how they calculated it. I'll get clarification from the restaurant within the next day or two. Yes, our dinner was nice, yet I'm not entirely sure it was worth the experience. My friend and I also noticed that there were only a few fellow Hispanics in the restaurant. If a friend invited me, I would join them, yet this won't be a place where I bring my family. They tend to love Tex-Mex food versus the more upscale Mexican dishes served here.

    We had the best lunch at La Fonda on Main! I took my mom to celebrate her birthday, and we ordered bloody Mary's, had the green enchiladas, the waffle plate of the day, and ended with the fabulous lime dessert. Everything was so delicious!! We both loved the meal so much that we cleaned our plates, which doesn't happen often. Our waiter was wonderful, and the atmosphere was comfortable indoors out of the summer heat on a Saturday afternoon.

    Jill K.

    Amazing food & service! It's a little far from the River Walk, but Uber made it easy to enjoy a great dinner & ritas!

    Mango lime ginger ale Mocktail
    Lori L.

    Delicious! I ordered the Alambre Mixto and the pork belly on this dish was divine. Everything was plated nicely, service was excellent, and this place lived up to the hype. The restaurant looks like an adobe house and is decorated nicely inside with classic Mexican tile floors and substantial tables and chairs.

    Pollo Milanesa 12/2025
    Sabrina S.

    Perfect spot for a ladies' luncheon/white elephant party! This restaurant had multiple rooms with large windows and patio dining. They have a small parking lot located across the street...it can fill up fast! Reservations were made ahead of time for a party of 10. Automatic gratuity was applied to the one check at the end. The menu offered some great dishes and drinks. I inquired about chips for the table, our server stated "Of course with dips. " Sadly, they do not offer complimentary chips/salsa like most places do. The chips and dips added another $34 to our bill. I have to say, our server was excellent in taking our order, getting our food/drinks out in a timely manner, and checking up on us. I ordered a pineapple/passionfruit margarita- excellent! smooth and perfectly blended. Pollo Milanesa- one of their specialties. Delicious breaded chicken cutlet with a side of poblano sauce- the sauce needed a kick. The side salad was delicious- greens, beets, candied pecans, and a vinaigrette. The papas bravas were crispy on the outside and thick cut. A little dry, I poured the poblano sauce and salsa over them. We were not a fan of one table bill..very old school. Most restaurants have a hand held pay device where each person can pay for their individual meal and swipe with card. It was very hard to divide the bill amongst the 10 of us. Overall, most enjoyed their drinks and food. Beautiful space.

    Entrance
    Sara M.

    This is a San Antonio staple. It has been here for many decades, but I do think that lately their prices and food don't match. I ordered a Poblano with Queso, which was a stuffed Poblano pepper. It came with rice and a cheese enchilada. The poblano was good, I wasn't crazy about the enchilada. The sauce had no flavor and it needed more filling. Also, prices for some of their meals were too high. This poblano pepper was $17 and it didn't include any meat. Plus, it was not an extremely large portion. So food is good; prices are not. The service was satisfactory. Our server was friendly and helpful. And, of course, the place is beautiful with gorgeous decorations and a very upscale feel. I have been coming here for years, but lately there's more reasoning the cost vs the food portions.

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    Was ok . Drinks were yummy . The food was ok and pretty flavorless. The black bean nachos was yummy . Pretty restaurant and nice ambiance

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    Page 1 of 32

    La Fonda on Main Reviews in Other Languages

    Ask the Community - La Fonda on Main

    Do they have happy hour?

    3 - 6 pm Mon-Thur

    Are reservations allowed and what's the max on party accommodations?

    Yes. 14 max

    Don’t See Your Question? Ask Away!

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    My daughter's quinceanera was on 5/28 and yes, we originally booked with Annie (mentioned in a…read moreprevious review); however, she is no longer with the venue and the person that took over made everything right and confirmed the details we originally planned. I cannot thank the staff enough for being extremely attentive and professional the day of and throughout the evening. The dinner service was so nice and all of our guests loved the food, the vibe, and the entire experience. We had our Pastor give a blessing over my daughter in the gazebo area and it was lovely and the trees provided just enough shade and breeze to make the heat very tolerable. The private dressing room was PERFECT for the court to change for the surprise dance and have a little place to cool off when they got hot dancing. The staff kept the restrooms super clean throughout the night and were always around, so I never had to look far when I needed something (which was quite often). I was always met with a smile and outstanding attitude. Whatever the future holds, I can't wait to book another event here. We are grateful for such a special venue and epic party! My baby had the night of her life!

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    0.5 mi•Alta Vista
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    Brought my husband here for the restaurant week menu, and I've now loved both meals I've had here!…read more I absolutely loved the fisherman's stew. I noticed it didn't seem to be as popular as some of the other options, so I have to say... don't sleep on this delightful, light, brothy wine stew! Each piece of seafood was perfectly poached, soaking up all that delicious flavor while adding its own sweet seafood lovin' to the broth. The steak was also cooked perfectly. I've done the beverage pairing both times, and while I enjoyed the experience, I don't think I'll order it again--I'm just not an egg cream girl. My friend happily enjoyed it for both of us, though! Another wonderful meal and definitely a place I'll return to.

    Reservations are required. If you want to sit inside, you need to specifically ask to be seated…read moreinside at the counter. The service was good. Everything was well timed, except when we were trying to get the check. All the staff seemed to be kind and professional. The patio is lovely, but I imagine it can be uncomfortable in the summer heat. Now for the food. Overall it was good. I found some components spectacular, but felt like some lacked seasoning. I was looking forward to the arancini the most. The croquet itself was crunchy and that cheese was definitely telefono style, but needed some seasoning. The pomodoro was tasty, but the basil made it fabulous. Y'all know how I feel about basil. The ravioli was filled with spinach, mushroom, and ricotta with a brown butter sage sauce. It was delicious and the portion was perfect. My favorite part though was the crunchy shitaki "bacon"and butternut squash. I would take a bowl of that in a heartbeat and would absolutely go back for a butternut squash main dish. It was perfectly roasted and full of flavor and those shitaki were amazing. The preserved lemon vinaigrette over lettuces was phenomenal. Incredible fresh flavor. Desert was chocolate torte and sour cream ice cream. The ice cream was the absolute star of the show. The sweet vanilla was incredible. I sampled the halibut and shrimp and it was perfectly cooked. I would definitely come back to try other offerings.

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    La Fonda on Main - mexican - Updated September 2026

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