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    La Fonda on Main

    4.1 (1.3k reviews)
    Open • 10:00 am - 9:30 pm
    Updated 3 months ago

    La Fonda on Main Photos

    Business Info

    LA FONDA ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Reviews With Photos

    Tex mex deluxe
    Eina D.

    We made dinner reservations here based on the rave reviews, which I recommend as the inside is pretty small. We were seated in the back patio and it was a beautiful setting. We started off with the chips and salsas, but were very underwhelmed by the guacamole, which lacked any salt and acid. The Tex mex deluxe was a hefty portion if you want a little bit of everything, but it didn't stand out. The suizas enchiladas could've used more tomatillo cream sauce for flavor and the chicken was really dry. On the plus side, the drinks were great.

    Lobster shrimp enchiladas
    Gaylene L.

    Omg this is always amazing and Hailey is an awesome person. Absolutely amazing The service and food are always amazing

    La Fondas salsas mix
    Autumn S.

    This might be my favorite Mexican food I have ever had. The outside and the inside of the restaurant are so incredible to look at. We ordered all the salsas to try and loved every single one, I especially loved the avocado salsa and could honestly add that to everything. I got a beef chalupa and it was insanely good, all the toppings tasted fresh and the sauces are clearly made in house. I will return over and over again.

    Caryn K.

    I've been in San Antonio for 21 years and I still view La Fonda as the best Mexican restaurant in the city. From the ambiance, to the AMAZING food, to the perfectly made margaritas, to the knowledgeable wait staff. I enjoy everything about La Fonda. I highly encourage you to make a reservation, unless you are like me and like to visit as a party of one. I always leave feeling like I made a great choice by visiting La Fonda. If you haven't been, use this as your cue to make a reservation and enjoy a wonderful meal on their patio. *side note: they do have indoor dining, but I love the patio and highly recommend it

    Our mock tails
    Delia E.

    We came during Fiesta and honestly didn't think we were going to get a table, but they were able to seat us inside. We would have loved the courtyard because it looked beautiful, but you could tell they were busy, so we were just happy to be seated. We ended up ordering off what felt like a chef's special for the night, scallops with pork belly and risotto, and that dish alone made the whole experience. It was beyond amazing, so flavorful and just done right. We also ordered the steak and shrimp fajitas, which were overall really good. We started with chips and salsa. The salsa was solid, the chips tasted like they were from a bag, which wasn't my favorite, but it is what it is. Our server Jason was great. Very attentive, quick, and kept us updated on everything. Food came out fast, which we appreciated especially with how busy it was. We ordered mocktails, I had a mojito and it was refreshing and really good. My partner ordered the mango one and it leaned a little too syrupy, not bad, just not something we would order again. The ambiance is really pretty, definitely a place you can enjoy the atmosphere as much as the food. Overall, we had a great experience. Good service, good food, and I would definitely recommend it.

    Chips & Salsa
    Kaiya A.

    Food was good and what an amazing building they have! Colorful, flavorful, beautiful- all the fuls! Server was very nice and communicative! My only thumbs down would be that I had to ask for water and salsa refills. Other than that great experience and would recommend this unique top rated spot!

    Kenneth H.

    Started off, well had a reservation and 30 minutes later seated. After, perfection. We had friends from Dallas visiting and we all had great meals. Ambiance? Just look at the pictures! This is a San Antonio staple... And yes we adventured away from downtown. It was well worth it. Slammed, but the customer service was good. Food, again pictures!

    Enchilada Suizas
    Michelle M.

    I lived within minutes of La Fonda on Main for most of my life, yet this was my first visit. A friend and I planned a pre-show dinner. From a prior attempt, we knew we would need to make a reservation for the best chance of minimizing our wait time. Once you make the reservation on OpenTable, plan to show up on time and with your entire party. They only give you a 10 minute grace period and do not seat incomplete parties. Our reservation was for 6pm, and we were seated within 5-10 minutes. The waitstaff took our order after a few minutes. We ordered chips and salsa and drinks. The chips had a great texture - firm and lightly crispy. The salsa was a chunky fresh sauce that was mostly tomato. My friend and I wish it would have been roasted or have more than the tomato flavor. My friend liked her cocktail, and I tried the Mango No Tango mocktail. My drink was okay. I think I expected a mango based drink to be sweeter, and tasting the drink with the Tajin on the glass helped a little. My dish, the lobster and shrimp enchiladas, looked delicious. As I began to eat, I realized I may have made a huge mistake because the meal had incredible spicy heat. While I'm used to jalapeños in pico de gallo, this heat was different. I learned that they use serrano peppers in their pico, and the restaurant's recent peppers were more potent. When I was asked whether I liked my meal, I was quite honest that I struggled to eat it for 30 minutes. Immediately, they knew what needed to be removed to make it significantly less peppery. Within ten minutes, I had a fresh plate of enchiladas free of serrano filled pico and spicy sauce. At that point, both my lobster and shrimp enchiladas were delicious. I just wish I would have had more than 10 minutes to enjoy it since I needed to run to my next engagement. I did give an extra star for taking the time to quickly remake my dish in a way that would allow me to consume it, yet watch out with the tip (extra star removed). I can't see the percentage on the receipt, yet I remember options for 15-20%. The receipt is showing that I gave a tip of over 30%. I'm not sure what happened there or how they calculated it. I'll get clarification from the restaurant within the next day or two. Yes, our dinner was nice, yet I'm not entirely sure it was worth the experience. My friend and I also noticed that there were only a few fellow Hispanics in the restaurant. If a friend invited me, I would join them, yet this won't be a place where I bring my family. They tend to love Tex-Mex food versus the more upscale Mexican dishes served here.

    We had the best lunch at La Fonda on Main! I took my mom to celebrate her birthday, and we ordered bloody Mary's, had the green enchiladas, the waffle plate of the day, and ended with the fabulous lime dessert. Everything was so delicious!! We both loved the meal so much that we cleaned our plates, which doesn't happen often. Our waiter was wonderful, and the atmosphere was comfortable indoors out of the summer heat on a Saturday afternoon.

    Jill K.

    Amazing food & service! It's a little far from the River Walk, but Uber made it easy to enjoy a great dinner & ritas!

    Mango lime ginger ale Mocktail
    Lori L.

    Delicious! I ordered the Alambre Mixto and the pork belly on this dish was divine. Everything was plated nicely, service was excellent, and this place lived up to the hype. The restaurant looks like an adobe house and is decorated nicely inside with classic Mexican tile floors and substantial tables and chairs.

    Pollo Milanesa 12/2025
    Sabrina S.

    Perfect spot for a ladies' luncheon/white elephant party! This restaurant had multiple rooms with large windows and patio dining. They have a small parking lot located across the street...it can fill up fast! Reservations were made ahead of time for a party of 10. Automatic gratuity was applied to the one check at the end. The menu offered some great dishes and drinks. I inquired about chips for the table, our server stated "Of course with dips. " Sadly, they do not offer complimentary chips/salsa like most places do. The chips and dips added another $34 to our bill. I have to say, our server was excellent in taking our order, getting our food/drinks out in a timely manner, and checking up on us. I ordered a pineapple/passionfruit margarita- excellent! smooth and perfectly blended. Pollo Milanesa- one of their specialties. Delicious breaded chicken cutlet with a side of poblano sauce- the sauce needed a kick. The side salad was delicious- greens, beets, candied pecans, and a vinaigrette. The papas bravas were crispy on the outside and thick cut. A little dry, I poured the poblano sauce and salsa over them. We were not a fan of one table bill..very old school. Most restaurants have a hand held pay device where each person can pay for their individual meal and swipe with card. It was very hard to divide the bill amongst the 10 of us. Overall, most enjoyed their drinks and food. Beautiful space.

    Entrance
    Sara M.

    This is a San Antonio staple. It has been here for many decades, but I do think that lately their prices and food don't match. I ordered a Poblano with Queso, which was a stuffed Poblano pepper. It came with rice and a cheese enchilada. The poblano was good, I wasn't crazy about the enchilada. The sauce had no flavor and it needed more filling. Also, prices for some of their meals were too high. This poblano pepper was $17 and it didn't include any meat. Plus, it was not an extremely large portion. So food is good; prices are not. The service was satisfactory. Our server was friendly and helpful. And, of course, the place is beautiful with gorgeous decorations and a very upscale feel. I have been coming here for years, but lately there's more reasoning the cost vs the food portions.

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    Was ok . Drinks were yummy . The food was ok and pretty flavorless. The black bean nachos was yummy . Pretty restaurant and nice ambiance

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    Page 1 of 32

    La Fonda on Main Reviews in Other Languages

    Ask the Community - La Fonda on Main

    Do they have happy hour?

    3 - 6 pm Mon-Thur

    Are reservations allowed and what's the max on party accommodations?

    Yes. 14 max

    Don’t See Your Question? Ask Away!

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    Mi Tierra Cafe & Bakery in operation since 1941 is a signature restaurant in San Antonio, TX…read more Historic Market Square. Having grown up in San Antonio, I have literally been to Mi Tierra's 100s of times. When you walk into the restaurant you experience immediate sensory overload (so much to see where it is hard to focus)...papel picado strung everywhere...in different colors...in different textures...metallic and paper...wow wow wow!!! In addition, there are artful configurations clustered with lots of color and spiritual references highlighting the Mexican American culture. Also, there are pinatas strung from the ceiling in metallic colors, which is a bit unusual for pinatas (usually made from paper). The restaurant also has stained glass windows and a mural. On this particular occasion, I was in the restaurant for bakery goods. Mi Tierra specializes in Mexican pastries. It looked like it would be a quick in and out, however, with so many sweets, every customer asked questions and deftly decided on their sweets de jour. Since I waited for a bit, I decided on three...peanut brittle (the hubs said he had not had any since childhood), pecan praline (for me) and a pecan pound cake (split between the hubs and myself). All were incredible delicious. Yep, we ate them all in one day. It is important to note that the prices in the bakery are extremely reasonable. Excellent sweets experience...

    Party of 2 on Monday 1730…read more OVERALL Great service, great food, great ambiance. SERVICE Seated right away. Mario was our kind and happy server. He provided great recommendations. He checked us often and refilled our waters often. CHIPS AND SALSA Complimentary. Tortilla chips are freshly made, oil it was cooked in tasted well, and the salsa was flavorful with roasted ingredients. FLOUR TORTILLA Very fresh, the right amount of salt and moisture, hot, toasted perfectly, just the right thickness, and teared apart very well. CHALUPA COMBO The chalupa was made with a typical crispy tortilla. Placed next to the enchilada so it made it a bit difficult to grab since one half of the chalupa got soggy. EL RANCHO SPECIAL Recommended by Mario. Selected beef tips. The beef was very tender and flavorful, the sauce was flavorful with spice and savory, the rice/beans were well seasoned and flavorful. The guacamole/lettice/cheese was placed into a taco shell. The guacamole was very fresh and had a great texture with varying chunks of avocado. ENCHILADA POBLANO The shredded chicken was juicy and well seasoned. The poblano mole sauce was mildly creamy, tasted of delicious poblanos, seasoned well, and added a refreshing contrast to the savory chicken filling. The pickled onions were a refreshing addition and had a great snap to them. AMBIANCE Feels like we were in a home. The place is decorated vibrantly. The decorations were also very bright and clean. The booth was comfortable and relaxing.

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    Went here for a work lunch with coworkers. The place is so beautiful inside and out. Luckily we got…read moreto sit by the river which great weather. The service was fast and friendly. Our waiter checked on us a lot and was very knowledgeable about food allergies and substitutions. Our drinks and meal came out fairly quick. The guac and chips are yummy. The guac was creamy but does have a spicy kick to it. I also tried the cucumber agua fresca. So refreshing and light. For the meal I had the Baja fish tacos. It doesn't come with a side but it does have 3 very filling tacos. It was grilled halibut, pico, romaine lettuce, guacamole and Baja sauce. It was delicious and very flavorful. It needed a spicier sauce but deff would go back for this.

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    Pollos Asados Los Norteños

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    We came a little after 8pm, pretty close to closing, and the grilled chicken was easily the…read morehighlight of the meal. We ordered the half chicken ($11), and I was honestly surprised by how juicy and moist it still was inside. The outside had a wonderful smoky charcoal flavor, and the marinade was flavorful all the way through. It also came with rice, corn tortillas, red and green salsa, grilled jalapeño, lime, and grilled onion, so it was a really filling meal for the price. We also tried the Bean Burger ($9.79), which was a fun combination of a beef patty, refried beans, cheese, chipotle sauce, and pico de gallo. I enjoyed it, although I personally would have loved a thicker layer of beans. The green salsa was SO good that I ended up buying an extra container for about $5 to take home. The restaurant itself is very casual and no-frills, with a big charcoal grill that really adds to the atmosphere--you can see and smell the chicken cooking. It feels much more like a local neighborhood spot than a polished tourist restaurant. Service was also very friendly and attentive. Even though we arrived late, we never felt rushed, and our server checked on us several times to make sure we had everything we needed. I would absolutely come back for the chicken and green salsa.

    This place is a small hole in the wall type place but if you are looking for great Mexican bbq food…read more- look no further. The menu is fairly simple but everything is too notch. The grilled fajitas were exceptional - meat perfectly seasoned and peppers and onions perfectly seasoned and cooked. The beans have a great flavor and even the rice (I'm just not a fan of most Mexican rice because it's bland) had a great flavor. The tortillas are the perfect thickness and are soft and warm. And of course - the green sauce - it's amazing! Our server was very friendly and prompt and the food came out quickly on a Saturday evening during prime dinner time. The true indicator of how good this place is - we were the only gringos in the entire restaurant! We will most definitely be back before long!! Well done!!

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    3.4(2.3k reviews)
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    Iron Cactus was a great find. The staff was friendly and welcoming, and the food was excellent. I…read morehad the Mexican meatloaf, which was definitely not something I would normally expect at a Mexican restaurant, but it was unique and wonderful. The chorizo and ranchero sauce really made it stand out. The Mexican street corn on the side might have been even better. That stuff is seriously addicting like crack. I could have eaten a bowl of it by itself. Definitely a place I'd come back to.

    Iron Cactus sits right along the River Walk and has a pretty good-sized space. Walking in, I could…read moreimmediately tell they were going for that moody, dimly lit, relaxing atmosphere. Now listen I enjoy a good mood, but this setting went a little past moody. It was DARK dark. They could definitely bump those lights up about two settings and still keep all the ambiance. lol Thankfully, the food and service needed no adjustments. Our waiter Stephen was really nice, attentive and quick throughout our visit. Thanks for taking good care of our table! We tried the paella and steak fajitas, and everything came out nice and hot. Both were enjoyable, but we also need to talk about those spicy mango and watermelon margaritas because the drinks definitely DELIVERED. Flavor was there, and so was the pour. Overall, we had a good experience. Nice River Walk location, hot and tasty food, great drinks and friendly service. Just turn those lights up enough for me to admire the meal before I eat it.

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    La Fonda on Main - mexican - Updated September 2026

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