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    La Fondita

    4.3 (378 reviews)
    InexpensiveMexican
    Closed 11:00 am - 9:00 pm

    Order La Fondita Takeout or Delivery

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    Business Info

    LA FONDITA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - La Fondita

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    Wet Burrito
    Beatriz P.

    Where to begin! It was my first time trying out this place, but to honest food here is amazing!! The food full of rich flavors. They also have such big portions with the dishes, that the price is definitely worth it. The service was very fast and very attentive. I really did like that they had an indoor/outdoor area which was very comfortable! I definitely recommend for anyone wanting to try food to come here!

    Sopes de asada

    10/10! Great food, portions, atmosphere is great, clean. Highly recommend! The menudo and sopes were full of flavor. Will definitely be back!

    The restaurant
    Rhona S.

    Very good margaritas and more authentic food. Love the service. The only thing lacking is the ambiance.

    Tacos de Pastor and Tacos de carne asada

    This is one of the best Mexican restaurants I have been to in a very long time. The salsa is amazing, the tortillas are made in house and the food overall was beyond delicious. The service was great too! The server (I think it was the owner) was very friendly, welcoming and personable and authentic. We will for sure be back and I've already been telling friends and family to check it out.

    Erika T.

    Wanted Mexican food because it was Cinco de Mayo. Found this place and decided to give it a try. Walked in and it was a great little hole in the wall. The waitress seated us right away and ca to take our order. The food came out hot. It was well seasons and nice portions. I got a tostada with regular grilled chicken. Coworker got some kind of shrimp and pepper dish. Her's looked really good. It all tasted and smelt fabulous. I love finding hole in the wall places with great service, friendly people and FANTASTIC FOOD!

    Champurrado. Chilaquiles. Burrito mojado
    Gigi C.

    I wanted to keep this place a secret but I won't. The food is made to order and it's great quality and they definitely take pride in their dishes. I'm picky with Mexican food. I don't go around calling it good when it's not. This hole in the wall is such a hidden gem. Don't let the exterior fool you. Stop and eat! The staff was knowledgeable and friendly. The portions are big and the chilaquile plate is definitely for sharing. It's spicy, so maybe go with green salsa if you can't handle some heat. The burrito was good the champurrado was a little disappointing, but the food was amazing! I haven't stopped craving this place since I left!

    Birria Caldo

    A small restaurant with the most adorable waitress. We got the chips with salsa, guacamole, and beans, mole verde, birria caldo, and 2 beef enchiladas with red sauce combo. Amazing food, great service. The mole was so tender and flavorful. The chips were fresh, the guac was sooooooo flavorful and fresh. I like my salsa on the peppery side, and it was just that! Yum. The rice that came with the enchiladas combo was so delicious. the rice was soft and not clumpy (if you know, you know).

    Fondita Plate de Res

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    1 year ago

    Fantastic food. Perfectly seasoned and prepared with obvious care. Friendly service. Truly one of the best in the area.

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    11 months ago

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    1 year ago

    The service was fast and the staff were friendly. The tacos and sopes were really tasty.

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    4 years ago

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    1 year ago

    Delicious home style food. Very authentic and large portions. 1 star removed because they don't serve chips at the table.

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    2 years ago

    A hidden gem!! Authentic and delicious Mexican food! Will definitely be back for more :)

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    1 year ago

    Pozole was SO yummy! Large portions! Small, very clean restaurant. Friendly and welcoming. We tasted the mole - very good! We'll be back!

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    Page 1 of 10

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    La Hacienda Real

    La Hacienda Real

    3.9
    (320 reviews)
    3.4 mi
    $$

    This place is a decent staple for a Mexican restaurant. The handmade tortillas are wonderful. I…read morelove the tortilla soup. Grabbing takeout is easy. It's clean and the staff is very nice.

    Two-Star Review for La Hacienda Real (A poetic saga of…read morechips, dips, and unmet dreams) I walked into La Hacienda Real, hungry and bold, But those chips were stale not warm, not gold. The bean dip tasted canned, the salsa was bland, Not a spark, not a kick, not a mariachi band. Chips and salsa should sing, make your taste buds feel alive But this batch barely whispered, "Hey... we tried." I ordered chicken enchiladas, beans joining the ride, Asked for salsa or hot sauce, hoping flavor would collide. They brought a tiny sampler cup, small but supreme That little shot of fire? Man, that stuff was the dream. Serve that as your house salsa big bowls, not petite Quit hiding the only thing that actually brings heat. Then came the bill cheap enough to shock, Like bargain-bin prices straight outta the clearance stock. So if you're a senior citizen, avoiding spicy thrills, Or you're rolling on a budget and just want full plates and refills, La Hacienda Real hits "cheap," but it misses the taste You'll get fed, sure, but man... it feels like a waste. I wanted to love it truly, with all my heart But those chips didn't crunch, and the salsa had no spark. I've had legendary dips, heroic salsas, chips steaming hot and great This was none of that... just a budget-friendly plate. So is it crappy, or just cheap? I'm honestly torn But next time I'll chase flavor somewhere better reborn.

    Photos
    La Hacienda Real
    Reasons to Not Not like La Hacienda! Pollo a La Diablo! Fresh Tortillas and a Cadillac Margarita on the rocks!
    Reasons to Not Not like La Hacienda! Pollo a La Diablo! Fresh Tortillas and a Cadillac Margarita on the rocks!
    La Hacienda Real

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    El Padrino Taqueria

    El Padrino Taqueria

    5.0
    (3 reviews)
    2.1 mi

    Yum! This little stand on the side of the road has a little seating area and no menu, just a sign…read more Ask the chef what meats he has, and order some tacos/quesadillas etc and you will not be disappointed. He is very kind. It is obvious he puts care into having his meat ready to cook and marinated and seasoned greatly. They are seasoned so well that we just added some lime and didn't even get to try the salsa. The tripa is perfectly crunchy and soft and has great flavor. The chicharrón is soft and so delicious. Will be back and they're open until like 5am!!!

    As one of the more noticeable taquerias in Salem, I'm genuinely surprised there aren't more reviews…read morefor El Padrino. (#1) For years when this taco cart operated along Portland Road (#2) it was low on the radar but known in the community. Fast forward a few years, it's not quite a brick & mortar, but a space for patrons to sit inside to enjoy their food while everything is cooked outside on a cart. The format isn't for everyone (#3), but it's right up my alley. Beyond the colorful murals along the interior and spacious seating, this is still very much a dive. The place is open typically at night and the cloud of grease that permeates the room from all the fatty meats being grilled up. The ventilation is questionable and the seating (fold up chairs and plastic tables) is hardly glamorous. I don't know if I'd have it any other way. For some folks, seeing certain taco meats sitting in a pool of lard / fat / questionable liquid might be an eyesore but once the grilling begins it's a new ballgame. I enjoy almost all the meats, whether it's their famous al pastor sitting on a tromp with a pineapple on top, or their variety of cecina, carnitas, cabeza (cheek, mainly), barbacoa, and asada. There's no guarantee of what they'll have on any given night, so I'm usually good with whatever they have available. The charred grill is also the same place for their tortillas, which are also fried in said lard, and give off this smokiness that might not be everyone's cup of tea. I think their barbacoa, which is chivo (#4) style, is really the best thing they have. The meat is incredibly tender, juicy, and full of flavor. It completely encapsulates their namesake in "ricos tacos" as one of their signature items. As always, it is cash only and speaking Spanish is a must. I'm not saying it's the best taqueria in the city, but for late night eats, it's certainly one of ones to beat. __________ (#1) Aka "The Godfather" (#2) Twas another time: https://www.yelp.com/biz/taqueria-el-padrino-salem (#3) Real talk: Most folks in Salem will likely never go to a place like this. That's really too bad. (#4) Goat, my amigos.

    Photos
    Outside
    Outside
    Tripa and chicharrón tacos
    Tripa and chicharrón tacos
    Inside

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    Inside
    Abiertos

    Abiertos

    3.5
    (298 reviews)
    0.8 mi
    $

    Driven past Alberto's for years and finally decided to stop in. After seeing it so many times…read morewithout trying it, I went in more curious than expectant. I left pleasantly surprised. My first impression was positive. The establishment was clean, brightly colored, and filled with natural light. The dining area is relatively small, with a modest number of tables and chairs, but it felt comfortable rather than cramped. The atmosphere was casual and welcoming. The employees were friendly, and the service was notably fast without feeling rushed. I ordered the chicken burrito for $8.99, genuinely unsure what that price point would translate to in size or quality. The answer was immediate. This was a substantial burrito, roughly 10 inches long, and packed from end to end with filling. Not one of those burritos that gives the illusion of size but turns out to be mostly tortilla. Once opened, the cross-section told the story clearly: generous meat, a good mix of fresh ingredients, and a burrito that looked thoughtfully assembled rather than carelessly thrown together. The flavor matched the appearance. It was hearty, satisfying, and exactly what one hopes for in a burrito. The chicken was flavorful, the ingredients worked well together, and nothing about it felt skimpy. The tortilla had a light browning to it, which added both texture and visual appeal. Just as important, it was wrapped exceptionally well. For a burrito this full, that matters. It held together while eating, keeping the filling where it belonged rather than turning into a mess halfway through. Another detail worth mentioning was the sauce selection. Having multiple options from mild to hot allowed for some customization, and they were worth sampling. They added another layer to the meal rather than feeling like an afterthought. What stood out most was the overall value. Quality, quantity, speed, and price do not always align this well, but here they did. For $8.99, the portion was generous, the food was flavorful, and the service was efficient. Add in the fact that Alberto's is open 24 hours a day, and it becomes even more appealing. In the end, what impressed me most was not simply the size of the burrito, but the fact that the entire experience felt solid across the board: clean setting, friendly staff, fast service, fair pricing, and food that delivered. After driving past this place for years, I can say it was worth finally stopping in. I would return.

    Stopped by here as a pit stop & a must by my friends as they road trip south on the 5 frequently!…read moreThe menu (so affordable too!) is such a delicious experience reading the menu options as well how you can have them prepared for you. We had the california and oregon burrito toasted, w the additional options to have the guac & sour cream within the burrito. It was so nicely prepared and dense! A huge portion - it looked like I barely made a dent in it, it was impressive! lol Service is great, the salsa bar was fun, especially a girl that likes things w spice. Restrooms are out back w a key. The vibe is vibrant and familiar which is always welcomed too :)

    Photos
    Abiertos
    The nickel I found in my Supreme Burrito
    The nickel I found in my Supreme Burrito
    Abiertos

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    La Fondita - mexican - Updated July 2026

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