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    La Fontaine Restaurant

    3.9 (709 reviews)
    ModerateFrench, Italian
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

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    LA FONTAINE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Mandarin Cosmo & Chocolate Martini
    Vi T.

    Came here for a drink at the bar having after dinner at a nearby restaurant. I ordered chocolate martini and to my surprised it was the best drink I had in a while. Our bartender was nice and attentive, store ambience feels cozy under the dim lights. I also noticed that they got an award hanging at the front door, will definitely comeback and check out their food in the future.

    Our dinner hee
    Kay O.

    The numbers of times my family and I have gone here over the years. We've always had the exact same amazing, friendly, outgoing, service, and a lot of the same servers! I've never spoken to the owner, but I am wondering if this is a family run establishment. Everybody always seems so friendly and outgoing and there's a gentleman that does cool napkin tricks also!! Very old-fashioned, but I love it!! They have an incredibly authentic food with delicious flavors and they're smoked salmon,crostini's are simply to die for!! I actually haven't had a dish here that I haven't loved so I would suggest you get a little bit of everything! Even their desserts and ports are perfect pairings! Hee We will definitely be back!!

    Mushroom ravioli
    Bernadette G.

    My husband and I walked out of one restaurant due to poor service, so we were a bit anxious about trying this place. It was still empty when we arrived. It is a cute Italian/French restaurant with very simple decor. Old school jazz vibe (don't take my word for this as I am clueless about style). Our server was so pleasant and jovial. I always like it when I they tell me i ordered their favorite on the menu. The appetizer was so good. I think it was the special for the day. It was stuffed dates with prosciutto I had the truffle mushroom ravioli which was very rich and creamy. So what if I am lactose intolerant? I enjoy now and suffer y. My husband had a pizza (boring!) which he said was delicious. The place started filling up, but the servers moved fast, food seemed to come out of the kitchen in a timely manner. I will definitely return.

    Champagne cocktail
    Neeta M.

    This place is nestled in downtown Mountain View and has a great vibe - we sat outdoor and enjoyed a beautiful California day. The food is freshly made and is simple Italian food. The Basil lemon drop didn't have as much basil or alcohol in it - heavy on the sugar. The hibiscus champagne was very refreshing and the hibiscus flower was edible and surprisingly tasty. I used to love their panna cotta (it was one of the best in the South Bay) but they made it vegan - still tasty but was not firm enough for my taste - it did melt in your mouth. The mushroom pesto ravioli was good - the pesto was very fresh. Our waiter allowed us to stay as long as we wanted and was very good in communicating when we needed to place our orders.

    beef wellington
    Yue X.

    Came here for a work lunch a couple days ago, and was pleasantly surprised. Servers were polite and the decor was typical of nicer Italian restaurants. Thankfully, they allowed also ordering from the dinner menu by request, and I was told the beef wellington here was quiet good. My party ordered a steak and beef wellington, and after trying it, I was not disappointed. The beef for both was very tender, and the pastry was cooked perfectly. It's made a big differently than some of the ones I've had before, where the mushrooms were ground and in between the beef and steak, but it still tasted great. Price wise, it was a bit expensive, but it is Mountain View. Otherwise, it's a nice restaurant for Italian if you're in the area and I don't really have any complaints.

    Blackened sole - delicious
    Sabrina J.

    Came here on a Thursday night for a birthday dinner. Was only 1 of 2 tables. Not crowded at all. What's weird is that they only offered the special menu, where all the dishes are $40+ when they have a whole regular menu with a wider variety of prices. Finding out they had a normal menu that they didn't offer was strange but made me think they wanted us to pay more since they had so few customers. The blackened sole I ordered was quite delicious, but I would have liked being able to choose from all the options.

    Menu
    Priscilla D.

    *First time review* I was with my family walking downtown MV on Castro last Saturday and we were all in the mood for a place we haven't tried before. We looked at the menu outside and decided to give it a shot. We all got totally different things which was great because I got to try a few things. Pasta 4/5 - I got the chicken and mushroom pasta with sun dried tomatoes. I think it came with peas and I said no peas. The flavor was excellent! Only thing I didn't care for was some of the chicken. Unsure if it was boiled or what but some of them were chewy. Burger - 5/5 super tasty meat, juicy and stacked high with fresh tomatoes, crispy lettuce and a nice toasted brioche bun. Those garlic fries are sooooooo good! I'd come here just for those. Crusted fish - unsure if it was pecans or walnuts (my dad forgot too) but he said it was excellent. I'm not a nut fan so I didn't have any. He said "try it" Chicken with veggies - my bro was eating lean and got the grilled chicken and veggies. He likes the variety of veggies and said the chicken was good. Service was ok; they weren't that busy but only had one person waiting tables. Would come back again and probably get the burger and fries.

    Menu
    Annabelle R.

    We stopped by here for drinks this past weekend cuz I was craving a chocolate martini, and this hit the spot, perfect boozy, sweet and chocolatey goodness. In addition, we got an extra dry gin martini w/ pickled onion, and it was made well and satisfying. Service was attentive and accommodating, and we were delighted to find The Fables of La Fontaine book on display at the bar for our amusement. We took a glance inside, skimming these beloved tales, including one of my faves, The Hare and the Tortoise. We also ordered the arancini to go, and they were yummy. Nice and crisp on the outside, and filled with gooey melted fontina cheese, a good late-night snack... but not as good as those cocktails!

    Lava cake with salted caramel gelato. Don't tell them you're going to split it because they charge for an extra spoon.
    Vicki B.

    We had dinner recently at La Fontaine. Reservations were easy to make (OpenTable, several days in advance) and were in the relative timeframe I wanted. We got there early and were seated promptly, which was a good thing because unfortunately we were placed next to what turned out to be a party of about 14, so being seated early meant we were out of there by the time they all arrived. Party of 14 notwithstanding, it was pretty noisy in the restaurant. Service was good, although I did have the forethought to ask for to-go boxes, dessert and the check at the same time since that was about when our neighbors started ordering in earnest. We had calamari, beet salad, orecchiette, cavatelli meatballs and, for dessert, lava cake with a scoop of sea salted caramel gelato. (Allegedly. To me it tasted faintly of caramel but I did not find a hint of salt whatsoever.) The calamari and my beet salad were delicious and the best parts of the meal. My husband enjoyed his pasta and meatballs. The orecchiette was EXTREMELY bacon-forward, even for a bacon-lover like me. It could have used less (much less) bacon and more peas. And oddly enough, even with all the bacon, it was pretty dry. Though the list price for the dessert is $10, I'm pretty sure I was charged $12, even though the menu online says there's a $1.50 split fee. I guess it's another way to make money, but what really was split? The miniscule dessert was served on one plate, so basically I was charged $2 for an extra spoon. Ridiculous.

    Sea bass (branzino)

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    2 months ago

    Amazing vibes for an evening date! The cocktails are great and the bartender is a very nice person.

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    Food service and ambiance all nice and relaxing. Server was very nice. Restaurant very clean.

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    Page 1 of 18

    La Fontaine Restaurant Reviews in Other Languages

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    Il Fornaio

    Il Fornaio

    4.4(366 reviews)
    1.9 mi

    Legit one of the BEST if not THE best Italian I've had in a long time. If you're not up to going…read moreout to dine, you will not be disappointed by their deliveries via DoorDash. Excellent packaging. Hot food. Perfection. Every time. As for the food...yum! Everything is delectable. So much so I have trouble deciding what to order. I've been known to order 2 entrees when I can't make up my mind! Favorites have been the lasagna, vodka-sauce penne pasta, and the grilled chicken Caesar salad. Their food literally makes me happy. It's just filling & consistently good.

    Came here for happy hour on Sunday. As far as I know, this is the only Il Fornaio location in the…read moreBay Area that has happy hour every day from 3-6pm. It's also one of our favorites. It's very spacious with modern decor inside; service was always friendly. While their happy hour menu wasn't very extensive, everything we had tried had been solid, and their cocktails were delicious and never watered down; pricing was very reasonable, but they did have a 3% surcharge. This time we ordered the Sorrento King and Tiki Taormina cocktails and 3 food items. My husband liked his whiskey with the smoky flavor; my cocktail was fruity and refreshing, just a little on the sweeter side. The calamari was lightly battered and not oily, it's very flavorful with or without the spicy marinara sauce. I liked that they included a lot of tentacle pieces. While I missed their roasted cauliflower, which was no longer on the menu, their braised artichoke was surprisingly good. It was soaked in a yummy garlicky olive oil, perfect for dipping the crostini in. It took a bit of work to get to the artichoke heart, but it was well worth it. The center was so soft and tasted heavenly. I liked the Pizza Fradiavola's thin crust, and it had just the right amount of spiciness with the peperoncino. The complimentary vanilla gelato with raspberry sauce and birthday candle was a really nice touch. We also claimed the tiramisu birthday reward we received via email. Both were very satisfying. Until next time.

    Photos
    Il Fornaio - Pictured Food: 
Casarecce al Pesto e Pollo, Pizza Parmigiana

    Pictured Food: Casarecce al Pesto e Pollo, Pizza Parmigiana

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    Pictured Food: Polpettine

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Pictured Cocktails: Sicilian Sunrise, Margarita Italiano, Como Spritz

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    La Stanza Cucina Italiana - Fiocchetti Aurora

    La Stanza Cucina Italiana

    4.3(463 reviews)
    7.1 mi
    $$

    A+++++ meal and service. I arrived early on a Friday evening and cheerful hostess let me snag a…read more2-top outside in the gorgeous weather. Menu joy seeing Arancini - Sicilian rice balls - as an appy. Spectacular taste, texture and filling. Order of spinach and cheese handmade ravioli - OMG - perfection! Also popped for meatball appy to add bulk to my planned leftover. Service was attentive in that perfect team way: server, busser, second server stopping to check. Bonus for after dinner back at my hotel was the light and sweet tiramisu. If I lived local this would be my go-to.

    Overall 3.5 stars for a to go order, reduced overall 1.5 stars due to the acidity of their tomato…read moresauce, as the well made Italian tomato sauce should not be acidic, acidity is a sign of underdevelopment (I think if cooked slow and steady would give it a nice depth and that umami flavor that we love so much, but rushed sauce is bright and sharp but not in the best way). We love Italian food, and I can't believe we haven't tried this spot yet, so we took it to go as I wanted Pasta. We tried their Arancini di Riso - it was delicious but acidic due to the tomato sauce, reduced 1.5 stars for heartburn from it. Arancini di Riso - 3 stars as it was pretty acidic, good tomato sauce is not supposed to be acidic Cesare - their Cesare dressing is great and delicious - 5 stars Gnocchi Tartufati - 4.5 stars, I did like the sauce, it's delicious, the Gnocchi was a bit mushy hence reduced it by half a star, the taste was good Kids Penne Al Burro - 3 stars stars, it's basic, their "butter sauce" is just plain butter, super light and not much in it Mezzelune Di Ricotta - 4 stars, it was okay for me but my husband loved it Can't comment on the service or the ambience, as this was a to go order. Will definitely try it again and update the review

    Photos
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    Bar Area

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    Vaso Azzurro Ristorante - Linguini Azzurro Dinner

    Vaso Azzurro Ristorante

    3.9(2k reviews)
    0.1 mi
    $$

    Decent service, okay food. This place is easy to make a reservation for a large group…read more For appetizers, we got the bruschetta. This was good and 2 orders was enough to feed about 10 people with one slice each. The server did take away the leftover pieces without asking if anyone was going to eat it though. For the main dish, I got the Penne con Pollo. The dish was a bit bland in my opinion and was not really memorable. My dish was one of the last ones to come out and before it came out, a server had come around with a bowl of parmesan, offering it to those who already got my order. However, since I got my dish after, I never got the chance to ask for parmesan. For dessert, I got a slice of tiramisu, which I also thought was okay. There was uneven amounts of lady fingers (took a photo of the better side but the opposite side was mainly just cream). Probably could use a bit more dusting of cocoa powder as well. I did feel that the service felt a bit rushed and disorganized (such as forgotten utensils), though it may have been a one off day.

    We reserved this place for Friday night dinner as we were craving Italian. Our server was kind, and…read morelet us choose our table. They served bread and dip which was good and the olive garlic dip was very tasty. Drinks were good 9/10 Main course was good 9/10 Desserts were good 9/10 Flavours were good and food was fresh and satisfying. I will go again but probably second half of the year. They charge you for takeout boxes and bread which used to be complimentary.

    Photos
    Vaso Azzurro Ristorante - Inside

    Inside

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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.2(266 reviews)
    1.8 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Slice House in Mountain View is such a solid spot if you are craving creative pizza with serious…read moreflavor. I love that each location has its own signature pie, which makes it feel unique instead of just another chain experience! The apricot pizza at this location ONLY completely surprised me! It had that perfect balance of sweet and savory, and the cheese tied everything together so well. It did not feel gimmicky at all and bite felt intentional and balanced. I also tried the Little Italy Detroit style and DET Motorhead style slices. The Detroit crust is thick and fluffy with crispy, caramelized edges and a cheesy center that does not feel overly heavy. The bread to cheese ratio is honestly just right. The DET Motorhead with the sauce layered on top was rich and satisfying without being overwhelming. The Italian sausage was juicy with a slight sweetness and a little spice that added great flavor! Beyond the food, the employees were so nice and attentive. They were patient, helpful with recommendations, and made the whole experience feel welcoming and comfortable. Definitely a place I would come back to again for both the quality of the pizza and the friendly service!

    The staff there has been a wreck every time I've gone. They always serve me my salad at the same…read moretime or even after my pizza instead of first. They're already ready but I guess they just want to bring everything at once because it's easier for them. This last time they walked around and told everyone they had to leave at 9pm, which is when they close. A few people had just ordered and gotten their food. So rude. Most restaurants let people finish eating and leave even if it's after closing time.

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    Slice House by Tony Gemignani
    Slice House by Tony Gemignani
    Slice House by Tony Gemignani

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    Giorgio's Italian Grill & Pizzeria - Shrimp/pawn pesto fettucine

    Giorgio's Italian Grill & Pizzeria

    4.1(75 reviews)
    0.7 mi

    I've been to several of the other locations and have to say that this one is definitely not as good…read moreas the others. The food itself was ok. Came out kind of cold to be honest, but I still liked my pasta. Our server was super friendly, just clearly had too many tables because it was just super slow. Nice sized patio that is definitely larger than the indoor seating options. I would go back to give it another try but I definitely favor other locations better.

    I was craving pasta and searching for a new restaurant to try, so we ended up at Giorgio's! I was…read moreso hungry so I ordered much more than I usually do. We started off with the Ravioli Campare, which was absolutely delicious with the marinara and ranch (the ranch tasted really good though, almost like a caesar dressing). Then, I enjoyed my simple and refreshing Caesar salad with extra pepper for my taste. Next up was the Garlic Bread with extra mozzarella, the mozzarella tasted fresh and the bread was perfectly crispy. Then came our main courses, the gnocchi and the lasagna. I honestly never finish the whole plate at any restaurant, but I completely cleared the plate and so did my friend with his lasagna. And to top it all off, we shared the boozy tiramisu and ate every last bit. Aside from the food, our server was incredible. He was super friendly and welcoming, and frequently came around to check on us. I am so glad we came here!!! I will definitely be returning.

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    Giorgio's Italian Grill & Pizzeria - The bar with stool seating

    The bar with stool seating

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    Tre Monti - New menu

    Tre Monti

    4.2(253 reviews)
    2.3 mi

    Great little spot! The highlight for us was the artichoke heart appetizer. Cooked to perfection and…read morevery flavorful. We also really enjoyed the saffron risotto. Be sure to leave room for dessert as the crustless cheesecake is out of this world! Worth every single calorie. Not only was the food delicious, but our service was exceptional. I was dining with my brother who happens to be fluent in Italian and he enjoyed chatting with the servers!

    Came on a Friday evening and was able to eat outside as the weather was very nice. Service was very…read moreattentive. We both ordered an aperol spritz and it was very refreshing. The focaccia bread and dipping sauce was very good to start. We also ordered the bruschetta trio. I hadn't read the menu clearly and they were large pieces of one with arugula, cherry tomatoes and an eggplant and onion bruschetta. I think if the bread was toasted better it would've been tastier. It is a bit difficult to eat as it is packed and wished the tomatoes were chopped up. I ordered the Carbonara Calabrese and never had carbonara with artichokes. It is a smaller portion for an Italian restaurant and unfortunately it was just okay. I really needed the crushed red pepper for more flavor. The guanciale had a bit too much fat for my liking. My friend had the gnocchi pomodoro and we thought the gnocchi was overcooked as it was quite mushy. Unfortunately I was disappointed as I had high hopes for this restaurant but have had much better.

    Photos
    Tre Monti - New menu

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    Tre Monti - New menu started April 4th

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    Terun Pizza

    Terun Pizza

    4.1(2.3k reviews)
    4.3 mi
    $$
    Family-owned & operated
    Outdoor seating

    I am always on the lookout for an excellent pizza spot, and Terún definitely hit the mark!…read more I ordered the Calabria Margarita and San Daniele pizza. I love a good spicy marg (and I also love Calabrian chili oil) but should warn that this one is *actually* spicy! This wasn't quite the spicy marg that I was going for. However, the pizza was delicious! The crust was so soft and fluffy, and despite eating a majority of the pizza, it didn't sit heavy. I loved the prosciutto, mushroom and truffle oil combination. My boyfriend also loved his pizza and the crust, but I would add that this isn't the meat lovers pizza spot (obviously the menu is Italian but I think we were still surprised there wasn't at least one option or additional toppings). The service was great and the restaurant was clean, bright and lively on a Saturday night!

    I have eaten here a few times. California street is closed and they use the outdoor space, making…read morethe place quiet and more relaxed than most places. The outdoor furniture is just ok- inside is nicer. The food is mixed. I have had the fish, pizza, and pasta. The pizza is very good. The appetizers are just ok, the salads are mix, the fish is mediocre and the pastas are just ok. The risotto was reasonable. So again a lot of variability in the quality and quantity. Quality 4 Quantity 3 Service 4 Parking 4- park in the parking lot and can be hit or miss Presentation 5 Taste-mix pizza 5 fish 3 pasta 3 appetizer 3 risotto 4 Desert 3, just ok Wine - 3 although selection is 4 and price is 2 (expensive) Atmosphere 3 but 4 if they have music (a few times I have been there) Value 2 Overall 3 unless you are having pizza then 4

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    Cucina Venti Restaurant

    Cucina Venti Restaurant

    3.8(1.3k reviews)
    1.5 mi
    $$$
    Outdoor seating
    Full bar

    (Mountain View) Food:*Green & Apples ~ Side of Salmon (9/10)- Garden lettuce, gorgonzola cheese,…read morewalnuts, cranberries, apples, and poppy seed dressing .Vegetables were fresh and the dressing was flavorful but not overpowering. Ordered salmon on the side which was cooked and salted well. *Fettuccini Carbonara(9/10)- Served with pancetta, English green peas, and mushrooms in a white cream sauce. Pasta was fresh with perfect amount of sauce ratio. A lot great of texture and the meat added some saltiness to the dish. It does have too much mushroom for my preference *Sausage & Honey Flatbread(8.7/10)- Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone. *Fortaleza Repo Winter Blend Margarita (8.8/10)- drink was delicious. Tequila was definitely spot on and is high quality. However it's mostly ice and definitely not worth $55 Ambience: restaurant is very elegant and clean. A bar on the back. Great for special occasions. Offers both indoor and outdoor options. Service: Great service. Servers were attentive, gives recommendations, and communicates with you at a personal level. Price: Expensive. Be aware that there's a 20% gratuity already Parking: plenty of parking in the front

    We had an amazing time celebrating our anniversary at Cucina Venti!…read more I first visited last month for a company dinner, and I knew right away this is where I would bring my wife for our anniversary. Their interior design is incredible; so sceney with a lot of white roses and chandeliers. We enjoyed dinner on the patio which was surrounded by beautiful flowers and ivy growing up the side of the building. Such a great ambience. There were printed out Anniversary cards on the table for me and my wife which was very sweet! Recommend getting a reservation around 6:30-7:00 if you can, that way you can watch the restaurant transition it's atmosphere. The food was such a hit! We got the Spanish Octopus, prawns, Burrata and Heirloom tomatoes salad, filet mignon and the star of the night: the Paella with added scallops by our server's recommendation!! They somehow managed to pull off stellar Mediterranean and Italian food at a single location. They also brought us a spececial dessert with The drinks were also absolutely fantastic; I got one of their special old fashions with their home made smoked syrup and it was legitimately one of the best Old Fashions I've ever had. My wife also loved her cocktails. Lastly, our experience was made by our server and all the waiting staff- one of the best We've ever had at any restaurant! The wife was impressed and very pleased.. our new favorite restaurant!

    Photos
    Cucina Venti Restaurant
    Cucina Venti Restaurant
    Cucina Venti Restaurant

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    Ristorante Don Giovanni - Linguini With Clams

    Ristorante Don Giovanni

    3.6(763 reviews)
    0.1 mi
    $$

    2.5/3 stars for the food: well prepared and authentically delicious Italian food. The crushed…read more olives tapenade is just brilliant and it shows how much they care even in the smallest things. And it goes really well with the fresh bread they offered. The brown layers of the tiramisu it's the kind of cookie called ladyfingers and it should be soaked in espresso for the texture and flavor so the complains of the "wet and moist" reviews don't stand. This is just how traditional tiramisu is made and I absolutely loved it 1/1 star on the service. We came here to eat but their hospitality was so amazing we felt like folks coming home 0/1 for my cleanness fetish. The utensils and scotch glass seem pretty old and chewed up. I would polish them more or maybe replace them with new ones. Also there are small tiny fruit flies towards the end of dine. I killed 2 but 1 kept coming back and taunting me. Overall 3.5, I would lean towards 4 cause the food and overall experience is pretty awesome.

    Don Giovanni's deserves a great Big Chefs Kiss Everything…read morefrom the service to the food was excelente I started off with the mista salad, fried calamari,garlic bread and glass of Pinot Grigio. Then moved on to the Salmon Picata served with mash potatoes and seasonal vegetables that consisted of zucchini, carrots and broccoli. Everything was seasoned perfectly and cooked to perfection. The service was impeccable, they were friendly and ever so attentive. Best restaurant experience in a long time. Sorry no pictures it was too good to stop a take a picture Highly recommend

    Photos
    Ristorante Don Giovanni - Dining area

    Dining area

    Ristorante Don Giovanni - Penne Pasta (*with extra shredded parmesan cheese, as per request).

    Penne Pasta (*with extra shredded parmesan cheese, as per request).

    Ristorante Don Giovanni - Dining room

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    Dining room

    La Fontaine Restaurant - french - Updated June 2026

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