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    La Fontaine Restaurant

    3.9 (709 reviews)
    ModerateFrench, Italian
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 2 months ago

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    LA FONTAINE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Our dinner hee
    Kay O.

    The numbers of times my family and I have gone here over the years. We've always had the exact same amazing, friendly, outgoing, service, and a lot of the same servers! I've never spoken to the owner, but I am wondering if this is a family run establishment. Everybody always seems so friendly and outgoing and there's a gentleman that does cool napkin tricks also!! Very old-fashioned, but I love it!! They have an incredibly authentic food with delicious flavors and they're smoked salmon,crostini's are simply to die for!! I actually haven't had a dish here that I haven't loved so I would suggest you get a little bit of everything! Even their desserts and ports are perfect pairings! Hee We will definitely be back!!

    Mushroom ravioli
    Bernadette G.

    My husband and I walked out of one restaurant due to poor service, so we were a bit anxious about trying this place. It was still empty when we arrived. It is a cute Italian/French restaurant with very simple decor. Old school jazz vibe (don't take my word for this as I am clueless about style). Our server was so pleasant and jovial. I always like it when I they tell me i ordered their favorite on the menu. The appetizer was so good. I think it was the special for the day. It was stuffed dates with prosciutto I had the truffle mushroom ravioli which was very rich and creamy. So what if I am lactose intolerant? I enjoy now and suffer y. My husband had a pizza (boring!) which he said was delicious. The place started filling up, but the servers moved fast, food seemed to come out of the kitchen in a timely manner. I will definitely return.

    Champagne cocktail
    Neeta M.

    This place is nestled in downtown Mountain View and has a great vibe - we sat outdoor and enjoyed a beautiful California day. The food is freshly made and is simple Italian food. The Basil lemon drop didn't have as much basil or alcohol in it - heavy on the sugar. The hibiscus champagne was very refreshing and the hibiscus flower was edible and surprisingly tasty. I used to love their panna cotta (it was one of the best in the South Bay) but they made it vegan - still tasty but was not firm enough for my taste - it did melt in your mouth. The mushroom pesto ravioli was good - the pesto was very fresh. Our waiter allowed us to stay as long as we wanted and was very good in communicating when we needed to place our orders.

    beef wellington
    Yue X.

    Came here for a work lunch a couple days ago, and was pleasantly surprised. Servers were polite and the decor was typical of nicer Italian restaurants. Thankfully, they allowed also ordering from the dinner menu by request, and I was told the beef wellington here was quiet good. My party ordered a steak and beef wellington, and after trying it, I was not disappointed. The beef for both was very tender, and the pastry was cooked perfectly. It's made a big differently than some of the ones I've had before, where the mushrooms were ground and in between the beef and steak, but it still tasted great. Price wise, it was a bit expensive, but it is Mountain View. Otherwise, it's a nice restaurant for Italian if you're in the area and I don't really have any complaints.

    Menu
    Priscilla D.

    *First time review* I was with my family walking downtown MV on Castro last Saturday and we were all in the mood for a place we haven't tried before. We looked at the menu outside and decided to give it a shot. We all got totally different things which was great because I got to try a few things. Pasta 4/5 - I got the chicken and mushroom pasta with sun dried tomatoes. I think it came with peas and I said no peas. The flavor was excellent! Only thing I didn't care for was some of the chicken. Unsure if it was boiled or what but some of them were chewy. Burger - 5/5 super tasty meat, juicy and stacked high with fresh tomatoes, crispy lettuce and a nice toasted brioche bun. Those garlic fries are sooooooo good! I'd come here just for those. Crusted fish - unsure if it was pecans or walnuts (my dad forgot too) but he said it was excellent. I'm not a nut fan so I didn't have any. He said "try it" Chicken with veggies - my bro was eating lean and got the grilled chicken and veggies. He likes the variety of veggies and said the chicken was good. Service was ok; they weren't that busy but only had one person waiting tables. Would come back again and probably get the burger and fries.

    Blackened sole - delicious
    Sabrina J.

    Came here on a Thursday night for a birthday dinner. Was only 1 of 2 tables. Not crowded at all. What's weird is that they only offered the special menu, where all the dishes are $40+ when they have a whole regular menu with a wider variety of prices. Finding out they had a normal menu that they didn't offer was strange but made me think they wanted us to pay more since they had so few customers. The blackened sole I ordered was quite delicious, but I would have liked being able to choose from all the options.

    Menu
    Annabelle R.

    We stopped by here for drinks this past weekend cuz I was craving a chocolate martini, and this hit the spot, perfect boozy, sweet and chocolatey goodness. In addition, we got an extra dry gin martini w/ pickled onion, and it was made well and satisfying. Service was attentive and accommodating, and we were delighted to find The Fables of La Fontaine book on display at the bar for our amusement. We took a glance inside, skimming these beloved tales, including one of my faves, The Hare and the Tortoise. We also ordered the arancini to go, and they were yummy. Nice and crisp on the outside, and filled with gooey melted fontina cheese, a good late-night snack... but not as good as those cocktails!

    Lava cake with salted caramel gelato. Don't tell them you're going to split it because they charge for an extra spoon.
    Vicki B.

    We had dinner recently at La Fontaine. Reservations were easy to make (OpenTable, several days in advance) and were in the relative timeframe I wanted. We got there early and were seated promptly, which was a good thing because unfortunately we were placed next to what turned out to be a party of about 14, so being seated early meant we were out of there by the time they all arrived. Party of 14 notwithstanding, it was pretty noisy in the restaurant. Service was good, although I did have the forethought to ask for to-go boxes, dessert and the check at the same time since that was about when our neighbors started ordering in earnest. We had calamari, beet salad, orecchiette, cavatelli meatballs and, for dessert, lava cake with a scoop of sea salted caramel gelato. (Allegedly. To me it tasted faintly of caramel but I did not find a hint of salt whatsoever.) The calamari and my beet salad were delicious and the best parts of the meal. My husband enjoyed his pasta and meatballs. The orecchiette was EXTREMELY bacon-forward, even for a bacon-lover like me. It could have used less (much less) bacon and more peas. And oddly enough, even with all the bacon, it was pretty dry. Though the list price for the dessert is $10, I'm pretty sure I was charged $12, even though the menu online says there's a $1.50 split fee. I guess it's another way to make money, but what really was split? The miniscule dessert was served on one plate, so basically I was charged $2 for an extra spoon. Ridiculous.

    Sea bass (branzino)
    DrDuru A.

    Absolutely excellent food, service, and experience. One of those rare fine dining experiences that is worth every penny. I had the sea bass (branzino). The fish was soooo succulent. The mashed potatoes rich and creamy. Even the vegetables were cooked with care, every bite fresh and delicious. I also ordered a chocolate martini for good measure. Well done and plenty of volume. Our server was fun and cheery with hilarious napkin folding routines. He made a moving mouse, raw chicken, and hats. We all had fun with his routines. Here are the other orders from my dining party... Calamari: lightly breaded and not over cooked, nicely seasoned, served with two dipping sauces. Braised ribs: fall off the bone tender, wonderfully seasoned, great sauce, the planets was a little bland though. BlackBerry mojito - no skimping on the alcohol, enjoyable and refreshing. Lobster ravioli: pasta had a nice texture, flavorful Angel hair pomodoro with chicken: the chicken strips had a good texture and was flavorful. Next time, it'll be a date night....

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    3 months ago

    Amazing vibes for an evening date! The cocktails are great and the bartender is a very nice person.

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    Food service and ambiance all nice and relaxing. Server was very nice. Restaurant very clean.

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    Il Fornaio

    Il Fornaio

    4.4
    (381 reviews)
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    I think we may have just found our favorite Italian restaurant in the Bay Area. The interior was…read moregorgeous and had such an elegant atmosphere. We came here to celebrate my birthday, and wow... every single thing we ordered was amazing. There wasn't one dish we didn't love. The biggest highlight for me was our server, Jose. He was so professional, dressed impeccably, smelled great, and you could tell he genuinely cared about giving great service. Everything came out at the perfect time, and he made us feel so welcome. Restaurants are lucky to have people like him, and if I were the owner, I'd do everything I could to keep an employee like Jose. I also loved seeing the manager walking around the restaurant checking on every table. That's honestly something we don't see very often around the Bay Area. Even though the restaurant was packed, everything ran so smoothly. We'll definitely be coming back again and again. Thank you for making my birthday dinner such a memorable one!

    Il Fornaio's incredible Happy Hour does not disappoint for this hungry guy and my Posse of foodies!…read more We were pleasantly surprised to find that on Mondays, Happy Hour prices on Food and drink specials lasts for the whole day! At our wonder server Manal's suggestion, we started with the deliciously tender and beautifully seasoned artichoke followed by the Margarita Pizza (perfect crust with the right amount of crispiness) Meatballs like Grandma used to make and a Calamari that would put all the local seafood places to shame! My friends drank from their well selected array of wines and were quite pleased. Our waters were filled and dishes cleared like a well tuned orchestra. Manager John and waiter Marco checked on us throughout our meal and made us feel like VIP's. Thanks again Il Fornaio for a Perfect Experience!

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    La Stanza Cucina Italiana

    La Stanza Cucina Italiana

    4.3
    (466 reviews)
    7.1 mi
    $$

    A+++++ meal and service. I arrived early on a Friday evening and cheerful hostess let me snag a…read more2-top outside in the gorgeous weather. Menu joy seeing Arancini - Sicilian rice balls - as an appy. Spectacular taste, texture and filling. Order of spinach and cheese handmade ravioli - OMG - perfection! Also popped for meatball appy to add bulk to my planned leftover. Service was attentive in that perfect team way: server, busser, second server stopping to check. Bonus for after dinner back at my hotel was the light and sweet tiramisu. If I lived local this would be my go-to.

    Overall 3.5 stars for a to go order, reduced overall 1.5 stars due to the acidity of their tomato…read moresauce, as the well made Italian tomato sauce should not be acidic, acidity is a sign of underdevelopment (I think if cooked slow and steady would give it a nice depth and that umami flavor that we love so much, but rushed sauce is bright and sharp but not in the best way). We love Italian food, and I can't believe we haven't tried this spot yet, so we took it to go as I wanted Pasta. We tried their Arancini di Riso - it was delicious but acidic due to the tomato sauce, reduced 1.5 stars for heartburn from it. Arancini di Riso - 3 stars as it was pretty acidic, good tomato sauce is not supposed to be acidic Cesare - their Cesare dressing is great and delicious - 5 stars Gnocchi Tartufati - 4.5 stars, I did like the sauce, it's delicious, the Gnocchi was a bit mushy hence reduced it by half a star, the taste was good Kids Penne Al Burro - 3 stars stars, it's basic, their "butter sauce" is just plain butter, super light and not much in it Mezzelune Di Ricotta - 4 stars, it was okay for me but my husband loved it Can't comment on the service or the ambience, as this was a to go order. Will definitely try it again and update the review

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    Vaso Azzurro Ristorante

    Vaso Azzurro Ristorante

    3.9
    (2k reviews)
    0.1 mi
    $$

    Beautiful vibes inside with live, jazzy music the entire evening with my party. Service was…read moreimpeccable and food was delicious! We were immediately welcomed with warm, crispy, delicious bread on the table as soon as our full party arrived. Spaghetti Carbonara - amazing! Creamy with plenty of protein and pasta itself was perfection Seafood Risotto - we didn't like this as much. The rice was a bit on the firmer side, but still really delicious! Calamari Fritti - it was okay. The batter was super crispy but a bit on the harder end which is different from the usual delicate batter I've had at other places We were too full from our meal for dessert, but the owner came over with some almond biscotti on the house which was super sweet of him! Definitely would come back to try their other offerings. Such a homey restaurant with cool vibes.

    Decent service, okay food. This place is easy to make a reservation for a large group…read more For appetizers, we got the bruschetta. This was good and 2 orders was enough to feed about 10 people with one slice each. The server did take away the leftover pieces without asking if anyone was going to eat it though. For the main dish, I got the Penne con Pollo. The dish was a bit bland in my opinion and was not really memorable. My dish was one of the last ones to come out and before it came out, a server had come around with a bowl of parmesan, offering it to those who already got my order. However, since I got my dish after, I never got the chance to ask for parmesan. For dessert, I got a slice of tiramisu, which I also thought was okay. There was uneven amounts of lady fingers (took a photo of the better side but the opposite side was mainly just cream). Probably could use a bit more dusting of cocoa powder as well. I did feel that the service felt a bit rushed and disorganized (such as forgotten utensils), though it may have been a one off day.

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    Inside
    Inside
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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.2
    (273 reviews)
    1.8 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Great pizza place for a fair price! I always stop there before going to the movies! I always do…read moreTony Jack, cuz I go the movies on Tuesday! But this time I went on Thursday to try the Chicken Bacon Ranch. Both were great. Seats are limited which means when it's busy, you'll have to ask to share seat or you'll have to take your pizza to go. But the atmosphere is laid back when it's not busy around especially weeknights!

    I was truly reluctant to come and provide a bad review, as I have had nothing but great experiences…read morewith Tony Gemignani and his location in SF, the establishment Pizza Rock in Vegas and even this Slice House location previously. However, after the incident, observation and order of food I received on 6/13/26, I cannot support this location. As mentioned we always had a pleasant experience at this location, with great service and great food. But this day the entire staff was off, and it was mainly due to the negative, micromanaging and rude manager/owner Partika. From the moment I walked in the establishment the vibe seemed completely off than what I was use to from past visits. It was scorching hot inside and the employees looked miserable. I quickly figured out why, as I placed my order with the gentleman upfront who was doing a great job, and here comes Partika hovering over him and reaching over him re-asking my order, although the employee had already entered it in and was simply trying to ask if I wanted to add anything else. Once done and paid, she then moves to the back counter and begins to holler over to the employees in the back about hurrying up with tickets, although they weren't very busy. I stood to the side as I had ordered a slice to grab now for my child, and then a full pizza and wings to go. Upon waiting, Partika approaches and tells me to sit down. I looked at her and told her it was not her discretion and I would await the slice to come right out as I already discussed with the employee. Once I obtain the slice i exit and wait in my vehicle in front of establishment. Out comes Partika harassing two men who had just finished up their pizza when I originally walked in and were still sitting at one of the table now having a refreshment from the adjoining establishment. She told them they could not sit at the tables they were reserved for her customers, and they told her they had just ate there and she begin to argue that now they had to move . Be advised there were many tables outside that any guest could choose from and her establishment was far from busy. Once my order was ready, I went back inside , and again she was arguing with another customer who stated the pizza she attempted to hand her was not hers if she could double check. Her rude comment was yes this is yours and the customer explained no her receipt clearly showed this was not her order. The gentleman apologized for the entire ordeal I had experienced and seen and gave me my order , in which I asked who she was and her name for reference. She then bolted towards me asking what the problem in which I told her the issue is she is very rude to very customer I had seen her interact with in the last 20 minutes. Fast forward to arriving home to now enjoy pizza and wings with my family. Open the box and the cheese is stuck to the top bc they failed to properly package it to avoid this mishap. Furthermore several of the winds were undercooked which could have created severe illness. I blame her presence, bad attitude and rushing her staff for these issues. I love the Tony Gemignani pizza brand but this Slice House in Mountain View has a terrible manager/ owner Partika who needs better customer service skills as well as management skills. I much rather have spent $100 with an establishment who had good customer interaction and treated their staff with respect.

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    Slice House by Tony Gemignani
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    Giorgio's Italian Grill & Pizzeria

    Giorgio's Italian Grill & Pizzeria

    4.1
    (77 reviews)
    0.7 mi

    I was craving pasta and searching for a new restaurant to try, so we ended up at Giorgio's! I was…read moreso hungry so I ordered much more than I usually do. We started off with the Ravioli Campare, which was absolutely delicious with the marinara and ranch (the ranch tasted really good though, almost like a caesar dressing). Then, I enjoyed my simple and refreshing Caesar salad with extra pepper for my taste. Next up was the Garlic Bread with extra mozzarella, the mozzarella tasted fresh and the bread was perfectly crispy. Then came our main courses, the gnocchi and the lasagna. I honestly never finish the whole plate at any restaurant, but I completely cleared the plate and so did my friend with his lasagna. And to top it all off, we shared the boozy tiramisu and ate every last bit. Aside from the food, our server was incredible. He was super friendly and welcoming, and frequently came around to check on us. I am so glad we came here!!! I will definitely be returning.

    I've been to several of the other locations and have to say that this one is definitely not as good…read moreas the others. The food itself was ok. Came out kind of cold to be honest, but I still liked my pasta. Our server was super friendly, just clearly had too many tables because it was just super slow. Nice sized patio that is definitely larger than the indoor seating options. I would go back to give it another try but I definitely favor other locations better.

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    The bar with stool seating
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    Tre Monti

    Tre Monti

    4.2
    (253 reviews)
    2.3 mi

    Came on a Friday evening and was able to eat outside as the weather was very nice. Service was very…read moreattentive. We both ordered an aperol spritz and it was very refreshing. The focaccia bread and dipping sauce was very good to start. We also ordered the bruschetta trio. I hadn't read the menu clearly and they were large pieces of one with arugula, cherry tomatoes and an eggplant and onion bruschetta. I think if the bread was toasted better it would've been tastier. It is a bit difficult to eat as it is packed and wished the tomatoes were chopped up. I ordered the Carbonara Calabrese and never had carbonara with artichokes. It is a smaller portion for an Italian restaurant and unfortunately it was just okay. I really needed the crushed red pepper for more flavor. The guanciale had a bit too much fat for my liking. My friend had the gnocchi pomodoro and we thought the gnocchi was overcooked as it was quite mushy. Unfortunately I was disappointed as I had high hopes for this restaurant but have had much better.

    Ordered Doordash from here to support "local" instead of going to Terun and really sad I did…read more The minestore (at $18) was colorless, flavorless, cut into chunks that were way too large and came a long hair in it. Gross. The calzone was stuffed with what I could prosciutto and ham, not anything I would call "spicy salami." Train wreck. Won't do this again.

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    Terun Pizza

    Terun Pizza

    4.1
    (2.3k reviews)
    4.3 mi
    $$
    Family-owned & operated
    Outdoor seating

    We celebrated my dad's 80th birthday yesterday, and I just wanted to say thank you for such a…read morewonderful experience! I can't remember our server's name, but she was amazing, and so was the entire staff. We were a group of 10, and my dad needs a little more attention than most, but everyone was so patient, kind, and accommodating. We never felt rushed, and the team made us feel truly welcome. The food was fabulous, as always! We also loved the birthday gelato and were so touched by the card with the handwritten notes and lottery scratcher. Such a thoughtful and unexpected surprise! Thank you again for helping make my dad's birthday so special. We always enjoy coming in, and we're already looking forward to being back in a couple of weeks.

    I am always on the lookout for an excellent pizza spot, and Terún definitely hit the mark!…read more I ordered the Calabria Margarita and San Daniele pizza. I love a good spicy marg (and I also love Calabrian chili oil) but should warn that this one is *actually* spicy! This wasn't quite the spicy marg that I was going for. However, the pizza was delicious! The crust was so soft and fluffy, and despite eating a majority of the pizza, it didn't sit heavy. I loved the prosciutto, mushroom and truffle oil combination. My boyfriend also loved his pizza and the crust, but I would add that this isn't the meat lovers pizza spot (obviously the menu is Italian but I think we were still surprised there wasn't at least one option or additional toppings). The service was great and the restaurant was clean, bright and lively on a Saturday night!

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    Cucina Venti Restaurant

    Cucina Venti Restaurant

    3.8
    (1.3k reviews)
    1.5 mi
    $$$
    Outdoor seating
    Full bar

    Classy restaurant with really lovely outdoor seating…read more We came on a Thursday evening and there was no wait. Less than half the restaurant was full. The weather was good, so we sat in the back patio and it was so nice. I ordered the Dungeness crab fettuccine and it was really well made, but a little too salty for me (although I'm very sensitive to salt so it's probably not too salty for the average diner). My husband ordered the short ribs. He enjoyed his dish but wished there were some vegetables in it. My favorite part was the complimentary bread. So warm and delicious. We came for my husband's birthday, so they actually prepared a small piece of chocolate mousse cake with candle for him after our meal, which was a nice surprise! It was very good--not too sweet. Service was also excellent. Gratuity is already included into your bill, and they're kind enough to remind you of it when giving you the check.

    (Mountain View) Food:*Green & Apples ~ Side of Salmon (9/10)- Garden lettuce, gorgonzola cheese,…read morewalnuts, cranberries, apples, and poppy seed dressing .Vegetables were fresh and the dressing was flavorful but not overpowering. Ordered salmon on the side which was cooked and salted well. *Fettuccini Carbonara(9/10)- Served with pancetta, English green peas, and mushrooms in a white cream sauce. Pasta was fresh with perfect amount of sauce ratio. A lot great of texture and the meat added some saltiness to the dish. It does have too much mushroom for my preference *Sausage & Honey Flatbread(8.7/10)- Tomato sauce, homemade Italian sausage, serrano peppers, mascarpone. *Fortaleza Repo Winter Blend Margarita (8.8/10)- drink was delicious. Tequila was definitely spot on and is high quality. However it's mostly ice and definitely not worth $55 Ambience: restaurant is very elegant and clean. A bar on the back. Great for special occasions. Offers both indoor and outdoor options. Service: Great service. Servers were attentive, gives recommendations, and communicates with you at a personal level. Price: Expensive. Be aware that there's a 20% gratuity already Parking: plenty of parking in the front

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    Cucina Venti Restaurant
    Cucina Venti Restaurant
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    Ristorante Don Giovanni

    Ristorante Don Giovanni

    3.6
    (764 reviews)
    0.1 mi
    $$

    2.5/3 stars for the food: well prepared and authentically delicious Italian food. The crushed…read more olives tapenade is just brilliant and it shows how much they care even in the smallest things. And it goes really well with the fresh bread they offered. The brown layers of the tiramisu it's the kind of cookie called ladyfingers and it should be soaked in espresso for the texture and flavor so the complains of the "wet and moist" reviews don't stand. This is just how traditional tiramisu is made and I absolutely loved it 1/1 star on the service. We came here to eat but their hospitality was so amazing we felt like folks coming home 0/1 for my cleanness fetish. The utensils and scotch glass seem pretty old and chewed up. I would polish them more or maybe replace them with new ones. Also there are small tiny fruit flies towards the end of dine. I killed 2 but 1 kept coming back and taunting me. Overall 3.5, I would lean towards 4 cause the food and overall experience is pretty awesome.

    Don Giovanni's deserves a great Big Chefs Kiss Everything…read morefrom the service to the food was excelente I started off with the mista salad, fried calamari,garlic bread and glass of Pinot Grigio. Then moved on to the Salmon Picata served with mash potatoes and seasonal vegetables that consisted of zucchini, carrots and broccoli. Everything was seasoned perfectly and cooked to perfection. The service was impeccable, they were friendly and ever so attentive. Best restaurant experience in a long time. Sorry no pictures it was too good to stop a take a picture Highly recommend

    Photos
    Dining area
    Dining area
    Penne Pasta (*with extra shredded parmesan cheese, as per request).
    Penne Pasta (*with extra shredded parmesan cheese, as per request).
    Dining room

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    Dining room

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