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    La Boheme

    4.0 (623 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    La Boheme Photos

    Business Info

    LA BOHEME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Recommended Reviews - La Boheme

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    Reviews With Photos

    Shrimp omelette
    Molly B.

    Delicious - and they have kir!! I always judge a spot by their escargot and I was not disappointed! The ingredients were fresh and well balanced and I honestly thought about ordering another. The bread was decent - crunchy on the outside, soft inside, and 4/5 on flavor. The omelette was stuffed with shrimp so it was a really good value and the fruit was honestly the best fruit bowls ever - you could tell it was freshly cut as the flavors were independent and everything was crisp. I was so happy to see kir and kir royale that I had two! The inside is honestly super cute and I'm sad this spot was more packed - it definitely deserves to be! You can tell the staff and chefs actually care about the restaurant, which is always wonderful to experience. I'll be back and explore more - and with a kir of course! Thank you!

    Steak
    Michelle P.

    Went with a large party & the restaurant was able to accommodate well. Service was friendly and attentive. All of the portion sizes were large & definitely left the restaurant feeling full. The steak was good, but nothing to write home about.

    Duck Benedict
    Judy C.

    Our party of 6 arrived a little before noon on a Sunday and were able to be seated indoors right away. All of the outdoor seating was occupied but would have been very nice to sit in given the lovely day. The staff was friendly and service was prompt - really couldn't have asked for more from the staff. We all ordered variations of the brunch dishes and shared a plate of beignets. I got the duck benedict with roasted potatoes as a side. It a solid Benedict dish and I'd get the potatoes again in a heartbeat. I had two nit picks - 1) the poached eggs were a smidge too well done in that the edges of the yolk were solid 2) the duck or hollandaise could use a little more salt or other flavor, although I'll admit it's refreshing to see a restaurant not overdo it on the salt. The beignets themselves were also good. They did not look like what I think of as beignets, having grown up in the South, but these were still soft and went well with the chocolate sauce.

    Cassoulet special.  Not very good.
    Dave K.

    Downgrading to 2 stars after last night's experience where the food was simply not good. Of the four dishes we ordered, only one (charcuterie plate) qualified as "good" and the rest varied from disaster to not good. We ate inside the restaurant for the first time and I have to say the ambiance is quite nice. I wish the food was up to the interior decor. I started with the crab cakes largely because I couldn't find any other starter that appealed to me, which itself was a problem. Why not offer pate de campagne, foie gras, oeufs dur a la mayonnaise, prosciutto/melon, a soup other than cheese-loaded onion (e.g., soupe de poisson), or a starter-size portion of their wonderful mussels? The crab cakes were not good. Swimming in sauce and small cheeseburger-sized they lack flavor and freshness. Even the side salad they came with was kind of limp and the house dressing lacked flavor. (A briefly thought perhaps I'd caught Covid and lost my sense of taste/smell.). My wife's charcuterie plate was very good. If we came again, I'd just split that. I had the cassoulet special and didn't like it. The beans/stew was only lukewarm and not particularly tasty. The pork was sickly salty and very dry. The toulouse sausage was quite good but -- it was preternaturally hot, evoking fears of it having been microwaved. If nothing else, due to the uneven temperature of the ingredients, it's clear that the dish was "assembled" in the kitchen which is maybe the only way to do it, but I don't know. My wife's steak frites was an unmitigated disaster because she ordered it medium-rare and it arrived not medium, not medium-well, but absolutely 100% well done. No pink or red to be found. So we sent it back, I finished my meal while she waited for hers, and the new steak arrived; on the "bleu" side of rare. Barely cooked. My wife ate it, but she didn't enjoy it and personally it drives me insane when you ordered medium rare, get well done, and then very rare on the redo -- almost as if you are the problem and you don't know what medium rare is. We skipped dessert and left. This place gets less French every day and you see it in the food. I won't be back. Oh, and the bread was good.

    Le French Burger
    Ai S.

    Came here as a group of 4 on a Saturday around 11 AM; we had no reservation, but we were seated inside with no wait, which was really nice! Especially since many of the other brunch spots around had a substantial wait. Friendly staff, and a good variety of French-inspired brunch choices! ~The Food~ Le Canard Sandwich - A sandwich which had shredded duck confit, caramelized onions, brie, lettuce, tomatoes, and basil aioli. - I really enjoyed this sandwich, as I thought all the components of the sandwich was well seasoned and paired really well together! The bread was nice and cripsy but fluffy! - I do wish they added a bit more of the caramelized onion. - The sandwich comes with the option of side salad or fries, but the waiter let me know that you can order half salad half fries as an option as well! Went with that and I thought both the fries and salad were great! Special Benedict - A standard Eggs Benedict, but with Salmon cakes + red onions! - The salmon cakes were pretty good! Not too fishy, and was very flakey! - We chose the side of hashbrowns and it was SO crispy and delicious! ~Overall Experience~ - Staff were very friendly and the inside was nice and cozy - Parking is not bad! Usually there's plenty of parking spots in the parking lots around the area! - One small downside: My water glass had a lipstick stain on it so I didn't drink from the glass and made me feel a bit wary about the cleanliness of the other utensils/plates.

    Julie P.

    The place is cute. It definitely has a Paris theme going on. The hosts/servers are friendly and polite. We love the French onion soup there. It is so good. I love the soft onions, sweet tasty broth and the cheese. And when we choose to be bad the soufflé hits the spot. It's warm and moist and oh so delicious.

    Duck Breast (not good)
    Victoria E.

    We went for an early Valentine's day dinner (the 13th instead of the 14th). We had a reservation and were seated immediately. The staff were warm and nice and I liked the ambiance of the restaurant. I ordered a coke to drink and my partner had a French beer. We proceeded to order the charcuterie and french onion soup for appetizers and the duck breast and french burger for entrees. The soup came and it was fine- it tasted like french onion soup. The charcuterie never came; I guess they forgot to put the order in or forgot to make it. It was awkward just sitting there starving while my husband ate his soup though. We figured maybe they were bringing it after he finished the soup so there'd be room on the table but nope. The burger looked nice and was cooked to the ordered temp of medium rare. Otherwise it was like any other burger anywhere else, not overly special. The fries were crisp and well salted. The duck was underwhelming. It's $38 for this plate of food and it came with totally flavorless and dry mashed potatoes, whose texture was akin to boxed potatoes. No butter or cream flavor to speak of. The vegetables were so disappointing. They had no seasoning whatsoever and were as soft as baby food- I am not exaggerating on that. I was surprised by how mushy the carrots were. For almost $40 I expect more exciting veg than broccoli, cauliflower and carrots all steamed to death. The duck was okay. There was a large tendon running through the middle of every piece and I could only eat half of it due to gristly fat. The port wine reduction that covered it totally masked the flavor of the duck. All I tasted was soy sauce. We let them know about the missing charcuterie to make sure it was not included on the bill. Other small things that detracted from the experience included them never clearing any dishes from the table (like the basket from the complimentary bread, appetizer plates or the huge wine glasses that neither of us needed) and not checking in on us to see how everything was going. The table was so cluttered it was hard to eat. It took a really long time to get the check and was so uncomfortable just sitting there obviously done with our food. For the prices charged I expected a higher level of service that was blatantly absent. Overall will not return. Over priced, slow, bland food.

    Beef bourguignon and sad chicken cordon bleu

    Food: -mozzarella with sliced cheap tomatoes with dead flower on top? What's the purpose of the flower? Bad presentation, ok taste -chicken cordon bleu- dried, tasteless, the worst we have ever tasted. -beef bourguignon - it's ok, where is the bacon? And what's up with the flower?? -crème brûlée - meh... Service: ok, the guy sat next to us was done and they never cleaned the table until we left. Ambiance: ok Price: waaaaayyyy overpriced for a lame meal.

    Magret de canard
    Lee L.

    So, since my first visit here about eight years ago, we've come back here a few more times. Each time the experience has been rather good, not fantastic, but enjoyable enough that we keep coming back. We returned a few nights ago for a farewell dinner for my brother-in-law and his daughter. She had never been to a French restaurant before and was excited to give it a try. The menu is diverse, with a lot of familiar French creations. Probably the only thing missing, IMO, is cassoulet. But we had lots of dishes to choose from. Our server (who didn't speak any French, c'est dommage) was very helpful, especially in addressing our questions about allergens. On our table that evening: Escargot - my niece was super thrilled to see this and was eager to try something completely new. I'm plus/minus about escargot; sometimes I feel that they're too earthy, as if they were plucked straight out of our vegetable garden. These were actually pretty good, prepared in a garlicky butter sauce (I think there was an entire stick of butter melted into the dish). The texture was nice, but there was a slight bitterness to a couple of the pieces. Gateaux de crabe/crab cakes - lightly breaded and fried and topped with a thin tartar-like sauce with a small salad. Quite good. Croque monsieur - typical ham and Swiss sandwich with a bechamel sauce and fries on the side. This was a little messy to eat and rather filling, but good nonetheless. Magret de canard/duck breast - rich flavor, generous slices of duck, served with mashed potatoes and vegetables. Well-liked. Mussels with Cajun seasoning - I was a little skeptical of this flavor, as it seemed that it wouldn't be much different a Cajun seafood boil, and I tend to prefer either a garlic or mustard preparation. However, this was actually quite good. The mussels were large and meaty and well-cooked so that they weren't too chewy. The fries on the side were crispy and delicious as well. Coq au vin - this was a special for the evening. The chicken was moist and fell off the bone very nicely, but there were too many small pieces of bone fragments that should have been removed before cooking and serving. But the flavor was delicious. The accompanying vegetables were overcooked, unfortunately, which seems to be a recurring theme here. So, here we are eight years since my initial review, and I'd still say it's a solid four-star experience. It's a tiny bit pricey but not unreasonable, and worth a visit every once in a while.

    Special omelette
    Xiao Z.

    Cute place where we had a galentine brunch. The food was decent, the omelette I ordered came with a cute pan au chocolate. We had a good time there.

    Vegetarian croque monsieur
    Vidya R.

    As a vegetarian I found really yumm food . We had white and red wine and the owner gave me a little bit to taste to ensure I liked it . The artichoke goat cheese croquettes with salad was really yum and I never realized how great this pairing works . The spinach ravioli tasted great as other reviewers have also suggested . The vegetarian croque monsieur was fine . The profiteroles with the vanilla ice cream and hot chocolate were out of the world and we couldn't stop eating . It's a small place but with a lovely ambience . The owner was so friendly and i had a lovely conversation with him on music and food . Make reservations before you head here . It's a place i will come again and maybe this time i will try their brunch .

    Menu
    Annabelle R.

    Adorable french restaurant serving exotic dishes like rabbit and bison, also duck one of my faves. For dinner, we got the charcuteri et patés (duck & pork paté, sliced sausage, and pickles) as an appetizer, lapin a la moutarde (rabbit dish with a creamy savory mustard sauce), and magret de canard (pan seared duck breast sliced into bite size pieces). Our sides were exactly the same in both entrees, the vegetables kinda soggy but the flavor good, and the mashed potatoes were fluffy and buttery. The mango and pomegranate mimosa was delicious and refreshing. We made online reservations and chose outdoor seating, but were seated indoors when we arrived, which was just as lovely so it was fine. They advertise live jazz on Friday nights on their website, but there was none during our visit (first Friday of the new year), so I'm not sure the season for this. We enjoyed our meals nonetheless in this beautiful french inspired setting, with lovely artworks on the walls, friendly and professional service, and good vibes all around.

    Ciara A.

    I went up to Stanford to visit a friend and we popped into this restaurant after Joanie's Cafe next door was closed on a Sunday. We were greeted and seated almost immediately inside. The inside was quite small but they had a large area outside as well. The waitstaff was very attentive and continuously made rounds to fill up our waters. The staff were knowledgeable about the menu and were able to answer questions we had. Most of us ordered omelettes. I personally had the cocotte that had tomato and chicken sausage. Since it was a weekend, we were able to order a pain au chocolat. We didn't know the food also came out with a mini croissant or pain au chocolat- so we likely wouldn't order the regular full sized version next time. Our omelettes were okay but the real stars were the crispy potatoes and the beignets. They were soft and pillowy with the perfect amount of powdered sugar and delicious chocolate dipping sauce. I would not be surprised if I found myself eating here again!

    Mussels and fries; duck confit sandwich with salad

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    I great friendly service with authentic French food. The ambience,decor and staff were all wonderful

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    Page 1 of 16

    La Boheme Reviews in Other Languages

    Ask the Community - La Boheme

    Are kids allowed?

    Of course!

    Can this restaurant host big parties? I'm looking for a brunch place for 50?

    I don't think they could accommodate that many people at one time unless you took over the whole place and half were inside and rest outside.

    Looking for a special brunch place; how is La Boheme? I'm bringing along my carnivore friend; she's definitely not a veggie eater.

    Hello Erika, it's French place and there is no better carnivore place as la Boheme , from snail, ribeye, lamb ...to burgers and foie gras it's will be haven for your friend.… 

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    Fambrini's Cafe - Monte Cristo Sandwich

    Fambrini's Cafe

    4.4(1.6k reviews)
    0.1 mi
    $$

    Tried Fambrini's Cafe today and really enjoyed our time here! The parking here is a little hard to…read morefind/gets full easily but it's worth it. The ambiance here is really nice as well, especially the outdoor patio. We went with a group of 7 smart was awesome! The service was also fast and prompt which was quite enjoyable. For food we tried: * Crab Cake Benedicts - these were delicious and the crab cakes were really well made and fresh. The side of potatoes this came with was also awesome. They were well spiced and the potatoes were perfectly soft. * Biscoff lotus pancakes - these were absolutely divine. The pancakes were perfectly fluffy and came in a stack of 4. They were huge with fresh whipped cream and a biscoff sauce. There was also maple syrup. The combo was out of the world and would definitely recommend one to get this when visiting! We were able to split this so everyone in our table was able to enjoy. Overall, really good experience here with fresh food and nice vibes. Would definitely go back again!

    Not a terrible brunch spot, definitely worth the visit! But I did have some concerns…read more We ordered a special churro dalgona coffee, 5minutes of Heaven Shake, the OMG sandwich, and a half stack of the cookie butter pancakes! The food was very good to say the least, this amount of food was perfect for us. Though not too much of an issue (if this is the case) but the pancakes to me taste very very very similar to pancakes made with the Krusteaz brand pancake mix, I only say this because I had pancakes that used that specific brand's mix not too long before eating here. Regardless, the food was very delicious. For me and my girlfriend, the drinks were OKAY at best. To me, the coffee didn't have much "churro" taste in there besides the little churro treat that was added in the drink as a topping. The 5 minutes of Heaven shake threw us off a little because we weren't expecting the drink to be almost room temperature, we would have liked it to be cold like how our coffee was! Overall not too bad of a visit, definitely would come back if I'm ever in the Palo Alto area again.

    Photos
    Fambrini's Cafe - Inside

    Inside

    Fambrini's Cafe - Lotus Biscoff Pancakes/STACK OF 2

    Lotus Biscoff Pancakes/STACK OF 2

    Fambrini's Cafe - Matcha Latte

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    Matcha Latte

    Joanie's Café - Breakfast Medley

    Joanie's Café

    3.9(1.4k reviews)
    0.0 mi
    $$

    Joanie's s a fun cafe located in Palo Alto. It's that cool…read morevibe coupled with some tasty breakfast eats. It's not overly fancy, and it feels like that good hearty meal that you would get at home... in Europe. I love it! The portions are fairly generous, and everything tastes super fresh, and is served with care. I originally thought I would have the breakfast sandwich, but ended up getting the classic two egg breakfast. My eggs were poached perfectly, the blueberry pancakes were topped with fresh blueberries, and powdered sugar with just combined together, took the flavors to the next level. The bacon was absolutely divine, but let's talk about the potatoes. They were buttery, crisp, fully flavored homestyle potatoes that make you want to put potatoes into their own food group. The service was great, the food was great, and this is definitely a restaurant that needs to be explored because everything on the menu sounds absolutely delicious! Parking was fairly easy, and I'm really excited to return and try more of the menu items.

    Came by on a Sunday morning and wasn't sure how busy it would be considering there were a lot of…read morepeople around for the California Ave Farmer's Market. However, we parked in the lot and were able to get a seat right away. Despite having a stroller, nobody asked if we needed a booster seat/high chair, so I went to go get one myself... We ended up ordering two of the Joanie's Breakfast Medleys, mine with french toast and chicken apple sausage, and my wife's with pancakes and bacon. Although it was a decently sized plate, I guess I expected a bit more for over $25...the french toast was like two halves of one slice, but the chicken apple sausage and potatoes were good. Coffee was nice as well, and they kept coming by to refill, which was nice and needed. However disaster struck when one of the waiters knocked off a tray from a ledge right by our table. The tray crashed onto our table and spilled water, hot coffee, and creamer all over me, and our under two year old who started crying. I rushed over to check for burns from the coffee, but luckily it was okay. After the clean-up I was waiting to see if anyone might come by to ask if anything was needed, let me know if I could get more food since I wasn't entirely finished, or at least apologize and comp our meal. Unfortunately I didn't get any replacement food, and they brought the bill and mentioned that we didn't have to pay for coffee...$68 pre-tip was a little upsetting after our experience, even though I know accidents can happen... Of course, later on I smelled spoilt because of the creamer/milk that was still on my clothes after walking around the Farmer's Market...lovely...

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    Joanie's Café
    Joanie's Café - Hawaiian French toast

    Hawaiian French toast

    Joanie's Café

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    Peninsula Creamery Dairy Store

    Peninsula Creamery Dairy Store

    4.0(277 reviews)
    1.2 mi
    $$

    Nine dollars for a milkshake sounds like a lot until you meet the milkshake. It arrives in a humble…read morepaper cup, which feels like a trick -- no ceremony, no metal tin, just a cup handed over like it's no big deal. Reader, it is a big deal. That chocolate shake was fire. My two-year-old and I split it along with a breakfast sandwich and still walked out defeated. In a good way. This place has been in the same family since 1923, which in Palo Alto terms makes it a geological formation. Red-and-white checkerboard everything, no reinvention, no deconstructed anything. Just a breakfast sandwich that tastes like a breakfast sandwich and a shake thick enough to make you work for it. Bring a toddler. Bring a grandparent. Bring an appetite you've been building all week. Go to the creamery.

    Have lived a couple blocks away from this store for years but never had the chance to visit because…read morethey close early in the day and aren't open Sundays. Finally, stopped by for a lunch with a friend Food 3.5/5: I ordered a warm veggie dirt sandwich on a sourdough. Every ingredient tasted fresh and clean which is great. I think the serving size was just right for me but could be smaller for most people as I eat less. It's priced reasonably for the Bay Area prices. It wasn't a standout sandwich but it does the job. Service 5/5: service is very good. They are responsive, and friendly. They let you take the time to make your mind and to amend an order without getting annoyed. Ambiance 5/5: got a rustic vibe at the store, their history as a dairy store and the cool pictures. I enjoyed just being there and imagining what it may have been like back in those days

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    Peninsula Creamery Dairy Store - Inside

    Inside

    Peninsula Creamery Dairy Store
    Peninsula Creamery Dairy Store

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    Holder's Country Inn - Los Altos - Continental Breakfast

    Holder's Country Inn - Los Altos

    4.2(154 reviews)
    3.6 mi
    $$
    Locally owned & operated
    Free WiFi

    Holder's Country Inn offers affordable delicious brunch options in downtown Los Altos. The portions…read morefor all their meals (breakfast, lunch, and dinner) are hefty. My boyfriend and I split the garden omelette meal (which we ask for as a scramble instead). There are jams on the table and a variety of hot sauces. We ask them to provide sugar free syrup and they bring it to the table. Brunch egg dishes come with crispy hash browns and a choice of a side of toast or get this, pancakes! So you get a whole extra order if you choose the buttermilk pancakes as a side. I see people come in with their kiddo and order an omelette and give them the pancakes. Aside from Spot Pizza across the street which sells delicious affordable slices for lunch, you won't find many meal deals on this street. The folks who work at this Holder's are friendly and on top of things while respecting your space. Your coffee cup will not be empty for long. They are well equipped to serve older folks and have accessible tables at both the front and rear entrances. Lots of regulars here. The place is always bright and clean and has booths as well as stand alone tables which can be put together to accommodate larger groups. It's a great no frills, restaurant which consistently serves good food and seats folks promptly all day long.

    We ate here for an early dinner (arrived around 5pm) so that we could enjoy the Los Altos First…read moreFriday Concerts. When we arrived we were seated immediately (we were the first people in the restaurant for dinner). The menu is varied so there was something for each of the four of us. My wife had the Patty Melt ($18) with extra grilled onions. It was juicy and delightful. I had the Tri Tip Steak, medium rare, with extra vegetables instead of the normal mashed potatoes & vegetables ($30). The steak was perfectly prepared and delicious. I asked for some Parmesan cheese for the al dente veggies, which added to the flavor. Our friends had the Shrimp Avo Salad ($21) and the Reuben Sandwich ($19). The Reuben was very tasty and the shrimp salad had many large shrimps on it. Most of the tables were in booths, but there are several normal tables with movable chairs, which we find to be more comfortable.

    Photos
    Holder's Country Inn - Los Altos - Cheese Burger

    Cheese Burger

    Holder's Country Inn - Los Altos - Chicken Fried Steak And Eggs

    Chicken Fried Steak And Eggs

    Holder's Country Inn - Los Altos - Prime Rib (every Friday and Saturday)

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    Prime Rib (every Friday and Saturday)

    Jeffrey's Hamburgers - Garlic fries with chopped fresh *raw* garlic + parmesan cheese

    Jeffrey's Hamburgers

    3.8(691 reviews)
    2.7 mi
    $$

    Jeffrey's has the best burger bowl. It's a salad with a hamburger patty made your way, medium rare…read morefor me. The lemon vinaigrette dressing goes well with sliced cucumbers, lettuce, tomatoes, carrots, and onions. The crispy string onions is my favorite part. I forgot to add the avocado and bacon on my second trip, extra charge, but it was still good. The family enjoyed their patty melt, cheeseburger, fries, onion rings, and Oreo milkshake. Onions rings were good and so were the fries. We're not sure why but the fries are a bit better at Five guys. You order it from the counter and they bring it to your table or booth. Place is clean and not overly smoky.

    First timer here at Jeffrey's and won't be the last. Hubs and I were craving a good burger and…read morepopped in to Jeffrey's. We were welcomed by the cashier who was patiently waiting for us as we decided what to get. It would have been a great plus if we received recommendations since there were several choices and after we stated it was our first time at restaurant. Hubs ordered a cheeseburger and I ordered a turkey burger. Of course we ordered a shake to share. Our food was delivered with a smile and cooked to perfection. My only complaint was the turkey burger was a bit bland but after adding salt and pepper it was amazing. You can definitely tell it was not a frozen patty. Hubs happily enjoyed his burger and loved the pickles. The shake, oh my! It was strawberry and scrumptious! We also ordered the garlic fries which were-ho hum tasteless so we doused them in ketchup and pepper. The restaurant kinda gives you a 50's vibe with fun motif but not over done. It was very clean and attracted diverse clientele. One aspect that gives me a sour vibe is when I see cashiers or cooks chewing and drinking in the cooking area and wiping their mouths with their arm. It might be better practice to snack behind closed doors or at a table especially since the cooking is out in the open. Overall we enjoyed our burgers and shake.

    Photos
    Jeffrey's Hamburgers - Front counter

    Front counter

    Jeffrey's Hamburgers - Its chilli outside

    Its chilli outside

    Jeffrey's Hamburgers - Exterior

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    Exterior

    La Boheme - french - Updated September 2026

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