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    La Boheme

    4.0 (623 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    La Boheme Photos

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    LA BOHEME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Reviews With Photos

    Shrimp omelette
    Molly B.

    Delicious - and they have kir!! I always judge a spot by their escargot and I was not disappointed! The ingredients were fresh and well balanced and I honestly thought about ordering another. The bread was decent - crunchy on the outside, soft inside, and 4/5 on flavor. The omelette was stuffed with shrimp so it was a really good value and the fruit was honestly the best fruit bowls ever - you could tell it was freshly cut as the flavors were independent and everything was crisp. I was so happy to see kir and kir royale that I had two! The inside is honestly super cute and I'm sad this spot was more packed - it definitely deserves to be! You can tell the staff and chefs actually care about the restaurant, which is always wonderful to experience. I'll be back and explore more - and with a kir of course! Thank you!

    Steak
    Michelle P.

    Went with a large party & the restaurant was able to accommodate well. Service was friendly and attentive. All of the portion sizes were large & definitely left the restaurant feeling full. The steak was good, but nothing to write home about.

    Duck Benedict
    Judy C.

    Our party of 6 arrived a little before noon on a Sunday and were able to be seated indoors right away. All of the outdoor seating was occupied but would have been very nice to sit in given the lovely day. The staff was friendly and service was prompt - really couldn't have asked for more from the staff. We all ordered variations of the brunch dishes and shared a plate of beignets. I got the duck benedict with roasted potatoes as a side. It a solid Benedict dish and I'd get the potatoes again in a heartbeat. I had two nit picks - 1) the poached eggs were a smidge too well done in that the edges of the yolk were solid 2) the duck or hollandaise could use a little more salt or other flavor, although I'll admit it's refreshing to see a restaurant not overdo it on the salt. The beignets themselves were also good. They did not look like what I think of as beignets, having grown up in the South, but these were still soft and went well with the chocolate sauce.

    Cassoulet special.  Not very good.
    Dave K.

    Downgrading to 2 stars after last night's experience where the food was simply not good. Of the four dishes we ordered, only one (charcuterie plate) qualified as "good" and the rest varied from disaster to not good. We ate inside the restaurant for the first time and I have to say the ambiance is quite nice. I wish the food was up to the interior decor. I started with the crab cakes largely because I couldn't find any other starter that appealed to me, which itself was a problem. Why not offer pate de campagne, foie gras, oeufs dur a la mayonnaise, prosciutto/melon, a soup other than cheese-loaded onion (e.g., soupe de poisson), or a starter-size portion of their wonderful mussels? The crab cakes were not good. Swimming in sauce and small cheeseburger-sized they lack flavor and freshness. Even the side salad they came with was kind of limp and the house dressing lacked flavor. (A briefly thought perhaps I'd caught Covid and lost my sense of taste/smell.). My wife's charcuterie plate was very good. If we came again, I'd just split that. I had the cassoulet special and didn't like it. The beans/stew was only lukewarm and not particularly tasty. The pork was sickly salty and very dry. The toulouse sausage was quite good but -- it was preternaturally hot, evoking fears of it having been microwaved. If nothing else, due to the uneven temperature of the ingredients, it's clear that the dish was "assembled" in the kitchen which is maybe the only way to do it, but I don't know. My wife's steak frites was an unmitigated disaster because she ordered it medium-rare and it arrived not medium, not medium-well, but absolutely 100% well done. No pink or red to be found. So we sent it back, I finished my meal while she waited for hers, and the new steak arrived; on the "bleu" side of rare. Barely cooked. My wife ate it, but she didn't enjoy it and personally it drives me insane when you ordered medium rare, get well done, and then very rare on the redo -- almost as if you are the problem and you don't know what medium rare is. We skipped dessert and left. This place gets less French every day and you see it in the food. I won't be back. Oh, and the bread was good.

    Le French Burger
    Ai S.

    Came here as a group of 4 on a Saturday around 11 AM; we had no reservation, but we were seated inside with no wait, which was really nice! Especially since many of the other brunch spots around had a substantial wait. Friendly staff, and a good variety of French-inspired brunch choices! ~The Food~ Le Canard Sandwich - A sandwich which had shredded duck confit, caramelized onions, brie, lettuce, tomatoes, and basil aioli. - I really enjoyed this sandwich, as I thought all the components of the sandwich was well seasoned and paired really well together! The bread was nice and cripsy but fluffy! - I do wish they added a bit more of the caramelized onion. - The sandwich comes with the option of side salad or fries, but the waiter let me know that you can order half salad half fries as an option as well! Went with that and I thought both the fries and salad were great! Special Benedict - A standard Eggs Benedict, but with Salmon cakes + red onions! - The salmon cakes were pretty good! Not too fishy, and was very flakey! - We chose the side of hashbrowns and it was SO crispy and delicious! ~Overall Experience~ - Staff were very friendly and the inside was nice and cozy - Parking is not bad! Usually there's plenty of parking spots in the parking lots around the area! - One small downside: My water glass had a lipstick stain on it so I didn't drink from the glass and made me feel a bit wary about the cleanliness of the other utensils/plates.

    Julie P.

    The place is cute. It definitely has a Paris theme going on. The hosts/servers are friendly and polite. We love the French onion soup there. It is so good. I love the soft onions, sweet tasty broth and the cheese. And when we choose to be bad the soufflé hits the spot. It's warm and moist and oh so delicious.

    Duck Breast (not good)
    Victoria E.

    We went for an early Valentine's day dinner (the 13th instead of the 14th). We had a reservation and were seated immediately. The staff were warm and nice and I liked the ambiance of the restaurant. I ordered a coke to drink and my partner had a French beer. We proceeded to order the charcuterie and french onion soup for appetizers and the duck breast and french burger for entrees. The soup came and it was fine- it tasted like french onion soup. The charcuterie never came; I guess they forgot to put the order in or forgot to make it. It was awkward just sitting there starving while my husband ate his soup though. We figured maybe they were bringing it after he finished the soup so there'd be room on the table but nope. The burger looked nice and was cooked to the ordered temp of medium rare. Otherwise it was like any other burger anywhere else, not overly special. The fries were crisp and well salted. The duck was underwhelming. It's $38 for this plate of food and it came with totally flavorless and dry mashed potatoes, whose texture was akin to boxed potatoes. No butter or cream flavor to speak of. The vegetables were so disappointing. They had no seasoning whatsoever and were as soft as baby food- I am not exaggerating on that. I was surprised by how mushy the carrots were. For almost $40 I expect more exciting veg than broccoli, cauliflower and carrots all steamed to death. The duck was okay. There was a large tendon running through the middle of every piece and I could only eat half of it due to gristly fat. The port wine reduction that covered it totally masked the flavor of the duck. All I tasted was soy sauce. We let them know about the missing charcuterie to make sure it was not included on the bill. Other small things that detracted from the experience included them never clearing any dishes from the table (like the basket from the complimentary bread, appetizer plates or the huge wine glasses that neither of us needed) and not checking in on us to see how everything was going. The table was so cluttered it was hard to eat. It took a really long time to get the check and was so uncomfortable just sitting there obviously done with our food. For the prices charged I expected a higher level of service that was blatantly absent. Overall will not return. Over priced, slow, bland food.

    Beef bourguignon and sad chicken cordon bleu

    Food: -mozzarella with sliced cheap tomatoes with dead flower on top? What's the purpose of the flower? Bad presentation, ok taste -chicken cordon bleu- dried, tasteless, the worst we have ever tasted. -beef bourguignon - it's ok, where is the bacon? And what's up with the flower?? -crème brûlée - meh... Service: ok, the guy sat next to us was done and they never cleaned the table until we left. Ambiance: ok Price: waaaaayyyy overpriced for a lame meal.

    Magret de canard
    Lee L.

    So, since my first visit here about eight years ago, we've come back here a few more times. Each time the experience has been rather good, not fantastic, but enjoyable enough that we keep coming back. We returned a few nights ago for a farewell dinner for my brother-in-law and his daughter. She had never been to a French restaurant before and was excited to give it a try. The menu is diverse, with a lot of familiar French creations. Probably the only thing missing, IMO, is cassoulet. But we had lots of dishes to choose from. Our server (who didn't speak any French, c'est dommage) was very helpful, especially in addressing our questions about allergens. On our table that evening: Escargot - my niece was super thrilled to see this and was eager to try something completely new. I'm plus/minus about escargot; sometimes I feel that they're too earthy, as if they were plucked straight out of our vegetable garden. These were actually pretty good, prepared in a garlicky butter sauce (I think there was an entire stick of butter melted into the dish). The texture was nice, but there was a slight bitterness to a couple of the pieces. Gateaux de crabe/crab cakes - lightly breaded and fried and topped with a thin tartar-like sauce with a small salad. Quite good. Croque monsieur - typical ham and Swiss sandwich with a bechamel sauce and fries on the side. This was a little messy to eat and rather filling, but good nonetheless. Magret de canard/duck breast - rich flavor, generous slices of duck, served with mashed potatoes and vegetables. Well-liked. Mussels with Cajun seasoning - I was a little skeptical of this flavor, as it seemed that it wouldn't be much different a Cajun seafood boil, and I tend to prefer either a garlic or mustard preparation. However, this was actually quite good. The mussels were large and meaty and well-cooked so that they weren't too chewy. The fries on the side were crispy and delicious as well. Coq au vin - this was a special for the evening. The chicken was moist and fell off the bone very nicely, but there were too many small pieces of bone fragments that should have been removed before cooking and serving. But the flavor was delicious. The accompanying vegetables were overcooked, unfortunately, which seems to be a recurring theme here. So, here we are eight years since my initial review, and I'd still say it's a solid four-star experience. It's a tiny bit pricey but not unreasonable, and worth a visit every once in a while.

    Special omelette
    Xiao Z.

    Cute place where we had a galentine brunch. The food was decent, the omelette I ordered came with a cute pan au chocolate. We had a good time there.

    Vegetarian croque monsieur
    Vidya R.

    As a vegetarian I found really yumm food . We had white and red wine and the owner gave me a little bit to taste to ensure I liked it . The artichoke goat cheese croquettes with salad was really yum and I never realized how great this pairing works . The spinach ravioli tasted great as other reviewers have also suggested . The vegetarian croque monsieur was fine . The profiteroles with the vanilla ice cream and hot chocolate were out of the world and we couldn't stop eating . It's a small place but with a lovely ambience . The owner was so friendly and i had a lovely conversation with him on music and food . Make reservations before you head here . It's a place i will come again and maybe this time i will try their brunch .

    Menu
    Annabelle R.

    Adorable french restaurant serving exotic dishes like rabbit and bison, also duck one of my faves. For dinner, we got the charcuteri et patés (duck & pork paté, sliced sausage, and pickles) as an appetizer, lapin a la moutarde (rabbit dish with a creamy savory mustard sauce), and magret de canard (pan seared duck breast sliced into bite size pieces). Our sides were exactly the same in both entrees, the vegetables kinda soggy but the flavor good, and the mashed potatoes were fluffy and buttery. The mango and pomegranate mimosa was delicious and refreshing. We made online reservations and chose outdoor seating, but were seated indoors when we arrived, which was just as lovely so it was fine. They advertise live jazz on Friday nights on their website, but there was none during our visit (first Friday of the new year), so I'm not sure the season for this. We enjoyed our meals nonetheless in this beautiful french inspired setting, with lovely artworks on the walls, friendly and professional service, and good vibes all around.

    Ciara A.

    I went up to Stanford to visit a friend and we popped into this restaurant after Joanie's Cafe next door was closed on a Sunday. We were greeted and seated almost immediately inside. The inside was quite small but they had a large area outside as well. The waitstaff was very attentive and continuously made rounds to fill up our waters. The staff were knowledgeable about the menu and were able to answer questions we had. Most of us ordered omelettes. I personally had the cocotte that had tomato and chicken sausage. Since it was a weekend, we were able to order a pain au chocolat. We didn't know the food also came out with a mini croissant or pain au chocolat- so we likely wouldn't order the regular full sized version next time. Our omelettes were okay but the real stars were the crispy potatoes and the beignets. They were soft and pillowy with the perfect amount of powdered sugar and delicious chocolate dipping sauce. I would not be surprised if I found myself eating here again!

    Mussels and fries; duck confit sandwich with salad

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    I great friendly service with authentic French food. The ambience,decor and staff were all wonderful

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    La Boheme Reviews in Other Languages

    Ask the Community - La Boheme

    Are kids allowed?

    Of course!

    Can this restaurant host big parties? I'm looking for a brunch place for 50?

    I don't think they could accommodate that many people at one time unless you took over the whole place and half were inside and rest outside.

    Looking for a special brunch place; how is La Boheme? I'm bringing along my carnivore friend; she's definitely not a veggie eater.

    Hello Erika, it's French place and there is no better carnivore place as la Boheme , from snail, ribeye, lamb ...to burgers and foie gras it's will be haven for your friend.… 

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    Zola + BarZola - Meatballs

    Zola + BarZola

    4.2(632 reviews)
    1.6 mi
    $$$

    We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

    Zola is pretty good. The indoor decor is pleasant and refined, and I was mesmerised by the…read morebeautiful steak knives. The food: 1. Parker house rolls were fresh and tasty, although not spectacular. The wildflower butter tasted about the same as regular butter. 2. French onion soup was very pleasant, highly recommended. It had a strong taste of (1) something resembling wine must and (2) a meat stock, although I wasn't entirely sure. 3. Roasted chicken was good, maybe not as good as at Sekoya in terms of juiciness, but not dry either, especially with the jug of juice. The chicory salad served alongside it was delightful, however, and one of my favourite parts of the meal. 4. The duck was somewhat small and drier than the usual Chinese style. I did like the demi glace sauce and the rutabaga garnish. 5. The 12oz dry aged rib eye was tasty, with a beautiful crust, but the interior again was a little drier than I would hope for medium rare. Again, the bordelaise sauce was very good. We all loved the aioli that was served alongside the French fries. 6. The side of cooked beans was the main disappointment. The beans themselves didn't taste of much, and the dish as a whole was only rescued by the generous serving of marcona almonds. 7. The grits were decently good. Overall, the meal was an enjoyable dining experience and I would recommend Zola, especially as this style of cooking is becoming less common and squeezed out by restaurants serving more aggressively-flavoured dishes.

    Photos
    Zola + BarZola - Dining Room

    Dining Room

    Zola + BarZola - Poulet Sous Brique

    Poulet Sous Brique

    Zola + BarZola - Manhattan de luxe (left); Colette (right)

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    Manhattan de luxe (left); Colette (right)

    Protégé - Fancy Butter

    Protégé

    4.4(563 reviews)
    0.1 mi
    $$$$

    I celebrated my birthday here and had a truly wonderful dinner experience in the cocktail lounge…read more The à la carte menu offers a thoughtful blend of Asian fusion bites--each dish more impressive than the last. We were attended to by four staff members, and while that may sound like a lot, their service was seamless. Every movement felt intentional and unobtrusive, enhancing rather than interrupting the ambiance. The craftsmanship of the food--wow. This Michelin rating is absolutely well deserved. Each dish had such depth of flavor that we couldn't help but murmur "mmm" with every bite. The presentation was, of course, stunning, with flavors that matched the beauty on the plate. I can't wait to return and experience the dining room next. I highly recommend adding Protégé to your "Best of the Bay" list.

    Protégé is a New American casual restaurant that offers both an a la carte and a tasting menu…read more We made reservations in advance, and we were excited to check this place out for dinner. Our party went for the a la carte option to order a variety of dishes to share, rather than to be restricted to options. We tried: +the Milk Bread - served with Stepladder Creamery cultured butter and Balinese sea salt +the 'Fish & Chips' - prepared with hamachi, Asian pear, red curry, and pickled jalapenos +Crab and Caviar - with dungeness crab, Protégé reserve caviar, and yuzu sabayon +and, the A5 Wagyu Tataki - with black sesame crackers, enoki mushrooms, and karashi For my entree, I tried the Flannery Beef Short Rib, which was served with sunchoke 'hash', charcoal-grilled king trumpet mushrooms, horseradish, and pimenton; I also tried one's Blackened Monkfish and the 'Peas and Carrots.' Everything was well-presented and aesthetically-pleasing, service was on point, and they checked upon our large party often. The restaurant itself is well-decorated, with nice photographs on the wall; request for the tufted seating, as it's more comfortable. +attentive staff +a la carte and tasting menu offered +reservations accepted

    Photos
    Protégé - Dining Room

    Dining Room

    Protégé - Mango Cheesecake Chocolates

    Mango Cheesecake Chocolates

    Protégé - Crab and Caviar

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    Crab and Caviar

    Le Papillon - Peach Clafoutis with Vanilla Cremeaux and Creme Anglaise

    Le Papillon

    4.2(1.3k reviews)
    12.0 miWest San Jose
    $$$$

    One of the best sea bass, seafood taretare, eggplant, veal you'll ever have. Great service…read more Reasonable pricing for the quality. Loved the palate cleansers and amuse bouche. Just wish they had more wine by the glass. Dessert is not their forte. I'd just do the 3 course next time. So worth it!

    Le Papillon has been around for a long time and that is a testament to their great service and…read moreexecution of their French cuisine despite the ever changing restaurant scene. The last time I had a chance to dine here was almost 10 years ago and I had to come back to visit with my girlfriend to celebrate our anniversary. From start to finish the wait staff were tremendous and warm. Our server was on point with his explanations on dishes and was receptive to our needs. The food is pretty typical of French standards (buttery rich) with sauces that go hand-in-hand with the meats with simple preparations but executed well. Our standout dish was definitely the poached lobster with braised leeks! Dessert was great and decadent with their famous soufflé and chocolate ganache dish. Ambience has always been a favorite here as it really sets the mood for dinner with darker tinted hues and lighting and a very quiet atmosphere. To protect that environment they do have a policy with flash and pictures which is actually very appreciated.

    Photos
    Le Papillon - Rear dining room

    Rear dining room

    Le Papillon - Grilled Rack of Lamb with Pomegranate Jus and Yam Timbale

    Grilled Rack of Lamb with Pomegranate Jus and Yam Timbale

    Le Papillon - Amuse Bouche

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    Amuse Bouche

    Bistro Vida - Boeuf Bourguignon

    Bistro Vida

    3.7(718 reviews)
    2.8 mi
    $$

    I love coming here, it never disappoints. I had a longtime…read morefriend visiting for the weekend and figured he'd like Bistro Vida. I was right, everything we had was seriously good. We started with cocktails. I had a Manhattan and he ordered an Old Fashioned. Both were really well done, smooth, balanced, and easy to drink. Our waitress, Shreya, was great, super friendly and patient while we asked way too many questions about the menu. She gave us helpful suggestions without pushing anything, which I always appreciate. We started with the Caesar salad. Fresh, crisp, and the dressing had a nice tang, simple but really well executed. For dinner, I went with the Coq au Vin and my friend ordered the pork tenderloin. Both were excellent. Everything was cooked perfectly and full of flavor, definitely one of those meals where you keep saying "you've gotta try this." I don't usually order dessert, but decided to split the bread pudding, and I'm glad we did. It was honestly one of the best I've had. Nothing too fancy, just really good flavor and done right. Overall, one of the better meals I've had in quite awhile. Big shoutout to Shreya, the kitchen, and the bar. We'll definitely be back.

    Ordered the clams with fries and wild salmon. Fries were good, clams were not bad, the salmon…read moretasted a little dry and overcooked. Bread and butter were fine. Each dish was around ~$30. Food is okay and price is expected for the area. My biggest concern is there was a blonde hair in the fries and I don't have blonde hair. As far as I could tell none of the staff have blonde hair either so I don't know where it came from, but maybe it was from another customer or the dish was not washed properly. Bathrooms are okay but have room for improvement too so maybe cleanliness is not the best.

    Photos
    Bistro Vida - Inside

    Inside

    Bistro Vida - Crème brûlée and macarons.

    Crème brûlée and macarons.

    Bistro Vida

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    Naschmarkt - Palo Alto

    Naschmarkt - Palo Alto

    4.5(221 reviews)
    0.1 mi
    Full bar
    Private events

    I don't eat Austrian food, so it was good to try it out here!…read more I came with a group of friends for a weekend lunch and there was no wait. I got the pork blade chop for my entree and it was so good! The portion was huge as well, and I wasn't expecting that. My friend got the steak and fries, apparently the fries are very well done -- crunchy on the outside and soft on the inside. Service was friendly and quick. Ambiance feels cozy but also fancy as well.

    First visit to NASCHMARKT in Palo Alto was with Mom on the evening of Saturday, June 27, 2026, to…read morecelebrate her great news and clean bill of health from her urgent care appointment. I had already bookmarked this Austrian spot on my watchlist, and Mom readily agreed to go here after seeing their menu and Yelp photos of their SALZBURGER NOCKERL. NASCHMARKT Palo Alto is one of the trio of Austrian restaurants "coined after the largest open-air market in Vienna." Located off of bustling California Avenue, the eatery is on the quiet side of Birch Street, conveniently located across the street from a public parking lot. The venue includes distinct dining areas, offering both indoor and outdoor patio dining, along with a full bar and counter seating. The interior features a warm, cozy, yet refined European bistro feel. According to their website, NASCHMARKT "offers a unique culinary experience infusing California's flavors with Austrian kitchen delectability." They feature classic items like HOMEMADE PRETZEL ($16), SMOKED PORK BRATWURST ($17), CLASSIC WIENER SCHNITZEL (Pork Cutlet $36, Chicken Cutlet$36, Veal Cutlet $46), HUNGARIAN BEEF GOULASH ($44), alongside desserts like APPLE STRUDEL ($16) and SACHER TORTE ($16). Below are what we ordered for dinner: WATERMELON VELVET ($20) - Mom enjoyed this sophisticated, refreshing cocktail that blends muddled watermelon with a smooth, complex finish and egg white foam topping. GOAT CHEESE PURSE SALAD ($16) - A warm, creamy goat cheese-stuffed pastry "purse" set atop fresh mixed baby greens made for great presentation. The touch of rosemary, drizzle of honey, and savoury balsamic vinegar reduction combined well as flavour accents and with the added textures from the poached apples and crunch from the walnuts. BEET SALAD ($18) - This was a refreshing starter featuring a blend of fresh greens, fruit, pistachios, and goat cheese. It was the preferred salad of the two that we ordered. CLASSIC WIENER SCHNITZEL Pork Cutlet ($36) - This was Mom's order. She substituted the Austrian potato salad with Seasonal Vegetables. Pounded remarkably thin, coated in fine breadcrumbs and pan-fried to a brilliantly golden, exceptionally crispy crust, the tender pork cutlet was light and delicate rather than heavy or greasy. The accompanying lingonberry sauce offered a tart and sweet fruit contrast to the savoury pork. DELISH!! JAGER SCHNITZEL ($40) - Because I'm a saucy girl, I went with this schnitzel with the mushroom cream sauce and it did not disappoint. BEST jager schnitzel and YUMMIEST spätzle that I ever had...and that says A LOT because before this day, I was not a fan of the egg pasta dish. The lingonberry sauce with this schnitzel was also very good! Next time (yes, I will return!), I will ask if I can have the schnitzel crusted and fried like the classic version to enjoy with the delectable mushroom and lingonberry sauces - ooh, yeahhhhhh!! SALZBURGER NOCKERL ($16) - Mom got her soufflé craving satisfied from this fluffy, cloud-like vanilla egg-white baked dessert. The light, airy, and ethereal soufflé, sitting atop a sweet-tart blueberry compote, rose high to a delicate, golden exterior and a meltingly soft interior. We replaced the vanilla bean ice cream with the light and refreshing strawberry sorbet. This was an A++ dish!! Nehir, affectionately also known as Mia, was our superb waitress. She was extremely friendly, informative, and super accommodating - all of our special requests were happily granted with a warm smile. After learning that we were celebrating Mom's wonderful health report, Nehir/Mia served one of our two orders of SALZBURGER NOCKERL on the house. Such a sweetheart she was. We appreciated her so much that we gave her tight hugs before we left. What an amazing first impression we had from our most enjoyable and unforgettable dining experience at NASCHMARKT Palo Alto. I highly recommend this place and can't wait for my next visit!!

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    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto

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    Papillon - Dining room

    Papillon

    4.0(1.3k reviews)
    13.9 mi
    $$$

    My boyfriend brought me to Papillion for our anniversary dinner. The place doesn't look like much…read morefrom the outside, hiding on the outskirts of Niles Canyon. But once I stepped in you can't help but feel the classic white tablecloth dining experience was coming. The maître d', dressed in a white tux, welcomed us and escorted us past a polished wood bar area, into our dining room. Our server, Connor was friendly, professional and knowledgeable about the menu. We began with the Encrusted Baked Brie w/ a Peach jam. Rich and creamy cheese baked in. Puff pastry. And the jam sweetness paired so well. Along with that we shared the Roasted Beet and Hearts of Palm Salad and the Onion soup which were both delicious. For our entrees I had the Halibut topped with lump crab and lobster sauce. I don't usually like breaded fish and was somewhat surprised when it came that way, but I will say it was lightly breaded and not greasy at all so I thoroughly enjoyed it. My boyfriend ordered the Classic Beef Wellington which was tender and tasty but wished it had a sauce with it. We finished the evening with the Creme Brûlée, which came with a mango sorbet. Creamy with a nice Brulé crust, and the mango sorbet cut perfectly through the richness. It was definitely a nice romantic dinner and I would love to go back and try some of their other dishes. A great place for a special occasion.

    Last Valentine we wanted to try this restaurant but we couldn't get the reservation in time so this…read moreyear on my wife birthday we got the reservation even it's on Saturday. The restaurant is in a place by itself, plenty of parking spaces for its capacity. It's a very nice restaurant, dated but very simple and classic. The service was extremely attentive and pleasant. The prices are quite reasonable for a French restaurant. We started with Butterfly Mai Tai and Tanqueray and tonic. My wife loved the Mai Tai and my Gin was just right. We always like Escargot and Calamari so we ordered these for appetizers. The Escargot was flavorful and tender, the best we've had so far at any restaurants. The sauce was so good that we dipped the excellent sourdough bread in it to enjoy. We were thinking we wouldn't have room for the main course LOL. The Calamari is quite delicious and tender with the sauce on its own. The portion is not big but enough for both of us. I've never had Chicken Cordon Bleu so my wife ordered this one and I tried the sea bass in miso flavor. The Chicken was a little rich for my wife so we traded our dishes. The chicken sauce is creamy with the flavor of white wine which is every flavorful, the chicken stuffed with crab meat quite tender and tasty. The sea bass for me is a little light on the miso sauce, not as flavorful as I would like but my wife liked it so that's all it mattered. We had no room for dessert, but the restaurant brought out a birthday plate with some ice cream and chocolate mouse that's very nice. My wife was thinking of taking our kids here for dinner when my daughter comes back from NY for the holidays, she loves French Duck Breast in wine sauce, not sure what my son would have but he did eat our chicken cordon bleu left over the next day and he liked it. I forgot about the French Onion Soup which will definitely try next time we're here. It was a nice dinner and especially Charlie came to our table to say hi and thank us for the business. My wife thought it was a nice touch.

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    Papillon - Green House

    Green House

    Papillon - Banquet room

    Banquet room

    Papillon - Patio outside dining

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    Patio outside dining

    La Boheme - french - Updated September 2026

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