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    Los Altos Grill

    3.8 (1.9k reviews)
    PriceyNew American
    Open 11:30 am - 9:00 pm

    Los Altos Grill Photos

    Business Info

    LOS ALTOS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Los Altos Grill

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    Danelle S.

    We came last night for a date and as always the food and service were top notch. I removed 1star because they no longer have the Hawaiian ribeye. If I knew this before I forgot. I wish restaurants would not remove staple items from their menus. We enjoyed an artichoke, deviled eggs, and the short rib dish. I ordered the veggie platter but I do not recommend that. Odd note but my husband and I seemed to be the youngest people in there. The crowd was definitely older... I'd say 65-70. Which is fine but made me wonder if there was an elder convention or something happening. Overall, a good night.

    Deviled eggs and chicken meatballs

    We love Los Altos Grill and have been frequent patrons for many years. The service and consistency is stellar and keeps us coming back. The ribs and the burger are unreal. Best deviled eggs I've ever had. And my usual order is either the ahi tuna tartare or the macho salad. We are over the moon that they are currently serving the Banana Cream Pie after 3 years off the menu. Please add it back to the menu permanently!! We will come back quite frequently for it, it blows the key lime pie out of the water. Many thanks to the Gm David for this incredible change and for making it happen :) Update as of July 12: it has been added to the menu and tastes amazing!!

    Guacamole and queso Dip Duo with tortilla chips
    Martha R.

    Had a lovely dinner at Los Altos grill. Was recommended to me by a friend, and was not disappointed. The vibes were great, the dim lighting throughout the restaurant created a very intimate vibe. The service was great, felt a little rushed ordering by the server however. The cocktails were fantastic, but the Crush cocktail was a bit strong. The classic margarita was absolutely perfect. We had the jumbo shrimp and the guacamole and queso duo. I loved that the chips were freshly made in house. I was a bit skeptical about the cold queso but it did not disappoint. The flat iron steak and fries were so well seasoned and perfectly cooked. If you're looking for an intimate night out and want to eat good food, I recommend eating at Los Altos grill.

    Grilled Jumbo Artichoke
    Angie L.

    Food and service were amazing. Their grilled artichoke and smoked salmon are the must-tries. This is a cozy Neighbourhood restaurant with a large bar area which offers great drinks.

    Dip Duo is my favorite! They refill chips as needed!
    Maria B.

    Los Altos Grill continues to be our #1 date night spot, so we wanted to try it out for lunch on our first day of winter break. We got our favorites - dip duo, French dip sandwich, cornbread bites... can't go wrong with any of these! It was definitely less crowded than dinner time which was nice. Service was fantastic as always and food comes out promptly. Can't wait for our next trip to LAG!

    Kitchen
    Allen S.

    Looking for a wood fired place? Some of their menu items are done on a wood grill. You can smell the smoke as you enter the parking lot. They have a large food prep area and a nice kitchen that is all visible to the customers. We like wood fired meats so had to try the place. We were there for Sunday lunch. We were hoping for more brunch items but had a great meal. Staff was friendly and knowledgeable. We recommend giving them a try.

    Prime rib awesome - not on the menu but just ask!
    Greg C.

    Time to write another well-deserved review about Los Altos Grill. I am always amazed at how consistent the product is at LAG. Last night was no exception. On the way to SFO we stopped in Los Altos for one of our traditional pre- travel dinners. The thing about eating there is the difficulty one has in choosing what to eat. There's so many things on the menu. I wanna try and and that's always a good thing. Ironically most of the menu items don't differ much over the years. They've got a great formula and they tweak it a little here and there, but never radically change it. It has so much appeal. I can see why the Hillstone units are very successful. So we started last night with a martini. We got there a little early so our table wasn't quite ready and we're told we could order a drink and hang out for a little while and then we'd be moved to the table. We thought that was a good deal and and ordered by the time we got the drinks delivered. It was time to go to the table. It came real fast. So we were seated and the drinks took a little time to get there and when they did, we discovered they were a little warm, probably from sitting at the bar waiting to be delivered. We told the server what happened and she said she'd take care of it. What happened was they simply put the drinks in a re-shake mode versus making them fresh and to tell the truth when they were delivered, they weren't very good. At that time, we ordered our appetizer a delicious artichoke from the Monterey Peninsula, where we happen to live. This is an incredibly beautiful dish that they are famous for. A note here: each table has a heads server, but two other people that are in the vicinity actually also support the table, so any need you have is instantly attended to instead of having one person be responsible for everything. It really works well and something I don't find at other restaurants. We ordered the chicken with coleslaw. It's rotisserie chicken and is simply the most tender juicy chicken. I think I've ever had. They'll let you substitute any side that you want which I find refreshing given that most restaurants cringe when you asked for a substitution. My wife had the ribs tender, flavorful, and very rich delicious ribs. As we are finishing Conrad, the head server came over to see how we were doing and noticed we really hadn't finished our martinis. At that point, I asked my wife if she just wanted to split a martini with me and she said no everything's fine you know I'm basically done and that was the end of it. We didn't say anything to him about the fact that that original martinis weren't good-- was really too late for that and we weren't bugged by it actually it just happened. Anyway, when it came time for the bill, Conrad tells us that he didn't charge us for the martinis and that he was sorry that there was a a problem with the original ones I was shocked. His intuition told him that we weren't happy. As simple as that and he took care of it.. LAG always cares about delivering an outstanding product whatever it is and in this case, as I'm describing it, you can see they weren't gonna deliver subpar martinis to me, even though we didn't mention it. I applaud their awareness and told him how thankful we were for looking out for us. It's just another example of how the organization is run. Go and have fun and say hi for from me.

    Outside
    Lynnelle E.

    We were on our way home from a road trip and decided to stop here and order takeout. This place was pretty busy for dinner. Upon walking in, it had a very inviting, intimate, kind of vibe. With the fireplace, it reminded me of an old school restaurant like Peppermill or Hungry Hunter, but more modern. The place was busy and packed, but the people who worked there were super nice and helpful. I walked past the bar and placed my order. I walked around and took a few pictures. I loved how, on my way to the restroom, I could see where they made the rotisserie chickens. The next thing I knew, my order was ready. We ordered: 1. Rotisserie chicken - Juicy and flavorful chicken. It was perfectly seasoned that it didn't need sauce. 2. Broccolini- My favorite side of choice. I liked that they had it pre-cut in easy to eat pieces. It was nice and lightly cheesy. I wished it had a little more garlic. Other than that, it was perfection. 3. Cornbread bites - Moist yummy pieces of goodness. I liked the little crunch on the outside. The food and service were amazing. I can't wait to come back and try the beef ribs and desserts.

    Famous Cornbread in the Skillet - sadly only 5-6 pieces
    Kay O.

    In all honesty, I haven't been back to this restaurant in 18 years! Last time I was here was when I was pregnant and I loved vegetarian food! Lol I remember there grilled artichokes as well as the whole skillet of jalapeño cornbread - to my surprise a number of things have changed!! The ambience will still the same, dark and somewhat romantic, but all the tables were set up for less than four people. So sadly, my husband couldn't come since there was already three in our party so he went home after the play. Awkward, but we also have puppies at home. Lol . The two servers we had were rather young. I'm guessing, college age, and the first lady didn't tell us that she wasn't our actual server and just filling in until the gentleman got back from break. We tried to order from her, and I guess she didn't pass along the message. Interesting. About five minutes later, we met our actual server, a young college looking student who was very friendly and outgoing, which is very interesting since none of the younger high school/college age students talk much. Lol he was incredibly friendly and outgoing so I was surprised. I really enjoyed my chicken sandwich and the spicy aïoli sauce along with the coleslaw. I actually got full off of my mom's appetizer which was the smoked salmon! They literally gave you a half of a salmon!! It was very tasty with the cream sauce, and I love the Cristini Breads that were on the side. I'm always a sucker for sour desserts and I had to try the Keylime pie!! That was also delicious and I really liked the graham cracker crust and how there was lime zest baked into the crust! Overall, I wouldn't mind coming back here again, just remember you're going to be paying top dollar and the food is tasty, but I really miss the full sizes of skillet cornbread instead of the little six bite-size pieces we got in one order. They were also out of artichokes by the time our reservation came up so sadly, I couldn't get any grilled artichokes. This is also mentioned That they run out.

    Classic, whole leaf Caesar. With grated reggiano and rustic croutons
    Mel C.

    This restaurant has been a long-term stable for us. Over the years, It kind of lost its touch, but I believe it's been polished up when we visited in June. The service and food are both great, for both the flat iron steak and prime filet. It's cooked to perfection, tender with great flavors. However, I am surprised to find out the flat iron steak has more flavors than the filet. I do think the chimichurri sauce is not necessary as it has a great flavor already. Maybe set it aside so it doesn't overtake the steak. We order a side broccollini, and that's where we find a surprise guest: a black robber band! Oh lordy.... The server and manager came running to apologize profusely and offer for us to take something home. They also take this side order off the bill. We thank them for their kind response. The slogan of the restaurant says: Serving you with pride and good food. I feel from their service it does show this is what they strive for. I hope to visit them in the future as it gives the welcoming vibe when you walk in.

    Key Lime Pie

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    21 days ago

    Great food. My family and I came here for the weekend, we loved the appetizers and the steaks, and the restaurant was clean and friendly.

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    2 months ago

    Food is good, the interior and the set up of the bar and kitchen is pretty cool if you like to watch people cook, I went 3 days in a row

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    They have too many rules. Very rigid. This is a service business - it fails on the basics.

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    Los Altos Grill Reviews in Other Languages

    Ask the Community - Los Altos Grill

    How come they don't use that front section anymore? I remember rotisserie chickens and cooks in that front section to the right as you walk in before.

    Do you have outdoor seating?

    They have a small patio with a limited menu.

    Does anyone know if they are taking any walk ins right now or is it just reservations?

    They take walk ins but they are usually booked up with reservations that walk ins are limited

    How many people can sit in a booth?

    the regular booths seat four but they can add a chair to the outside if you ask. there are a two (I think) booths that seat six or seven people

    I read that they don't take reservations with parties under 6 people is this correct?

    They have changed and are using Resy again. Generally need to reserve at least a week in advance.

    Do they still have no corkage?

    They now charge a corkage fee, even for the first bottle... I think $20

    Does Los Altos Grill have happy hour? With happy hour menu?

    No Happy hour, but every hour there is Happy! seriously, the drinks are huge and made very well. There is a "bar menu" of small bites prices very fairly. Try the DIP DUO or the deviled eggs.

    Do they still serve prime rib? I don't see it on their online menu anymore

    Yes they do, you have to request it, it's not on the menu. They have bone-in prime rib, 16-18 oz, just tell your waiter.

    Wasn't this place called "Banderos" (sp?) before?

    Yes, it used to be Bandera. It's still owned by the holding company that operates Bandrea restaurants in Chicago, Sacramento and a few other locations

    Is this place open for lunch during the week?

    No lunch and unfortunately no longer takes reservations which is annoying. Waits are too long.

    View All 11 Questions

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    Come here twice in the past month, once for a team dinner and another for a date night. Highly…read morerecommend! Lots of light, flavorful seafood options with creative and fun twists to look forward to (grilled shiso? Yes please). There are also richer items (milk bread, sesame pancake as an example) Recommend: - any of the fish: coconut fritter with salmon, kampachi, halibut - steak was fantastic - salads: loved the little gems with dashi Overall, phenomenal spot with friendly and fast service. Would come back!

    I took out a friend for her birthday here and it was a vibe! Made a reservation online about a week…read morebefore. The milk bread, as everyone also said is amazing!!! It's so soft and with the butter melting on it it's just the perfect texture and a little sweet. I could eat a whole loaf of this. Must get. The sesame pancakes reminded me of a chinese dish. The avocado and salmon dip was interesting! I didn't expect that. It took some getting used to. The yellowfin rice was good, though raw fish being warm is a little weird to me. I don't think this is a must get. I liked the flavors otherwise. The octopus was one of my favorites. I loved the sauce for it and the jalapeños were a nice touch! The pork chop was one of my favorites as well!! I love how it was experimented with peaches; I'd never think to try those together but it works. The short rib steak was amazing! It's suuuper tender and I'm still thinking about it. Though I probably wouldn't eat it with the green beans; it didn't seem to go well together but it did with the mushrooms. The service is great here; they even took a napkin that was hung on my chair and folded it neatly onto the table again. I wish the portion sizes were bigger here overall, when you share with four people you're only getting like a bite each and for the prices even though it's a fancier place I'd expect to get a litttleee more (i've seen other fancy places have bigger sizes)

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    Open kitchen view from the bar seating
    Open kitchen view from the bar seating
    Warm sesame pancake
    Warm sesame pancake
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    Horsefeather

    Horsefeather

    4.1
    (234 reviews)
    4.8 mi

    Uniqueness: Modern/American brunch spot with a few Korean inspired dishes as well…read more Wait Time: [x][x][x][x][x] Food Quality: [x][x][x][x][x] Service: [x][x][x][x][x] Setting: [x][x][x][x][x] Cost: [x][x][x][x][ ] Recommendation? Definitely worth getting the umami fries as they were seasoned to perfection. A perfect starting side! Horsefeather is a perfect brunch spot to stop by and try in this Old Town and Country Palo Alto plaza. I have never heard of this chain nor in their other locations before and was definitely satisfied afterwards with their great dishes and their aesthetically modern decorated interior. The dishes here are American so you'd get what you typically get for breakfast from scrambles to French Toast, and we ordered the French Toast, the Chicken and Waffles, and a Salad during our visit here. All of what was ordered was perfect and beautifully plated upon arrival and out of all that was ordered, I have to say the chicken and waffles with their matcha butter & syrup was their standout dish. I have never seen matcha infused with butter but it was perfect and complimented the waffle just right. The chicken was fried and juicy inside and the waffle in general was toasted with just the right amount of crisp on the outside and soft interior. French Toast was a definite close contender too, where the toast was still gooey soft as expected and served with syrup & cream on the side. Salad was good but nothing too extraordinary about it. The staff here were all very nice and on a busy lunch day, I was surprised & pretty sure just lucky was able to get a table in less than 10 min on a Sunday. For weekend brunch, Horsefeather is a perfect spot to visit & enjoy the pre-afternoon before enjoying Palo Alto. I would highly recommend checking this place out and will definitely be back for more.

    Overall, we had a good experience. The food was delicious, and the service was attentive, although…read morethere were a few too many check-ins from different staff members throughout the meal. Our favorites were the kimchi deviled eggs, the miso linguini pasta, and the yuzu dessert. One thing I did notice was the seating arrangement. I had seen another Yelp review mentioning that they were seated right next to another party despite the restaurant being mostly empty, and we had a similar experience. Even with plenty of open tables, we were seated directly beside another group, making it easy to hear each other's conversations. It wasn't a huge issue, but a little more spacing would have made the dining experience feel more comfortable. Overall, the food and service were great.

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    Roger Bar & Restaurant

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    I initially tried some bites from Roger at the flavors of the Peninsula event and was so impressed…read morewith the lamb meatballs and sauce. I decided to come check out the restaurant. The vibe is really cute and tons of outdoor space with games. We came in on a weeknight for dinner and a few drinks. Service was a little slow- our cocktails came after our food items, but staff were friendly. We ordered a few items to share. The strawberry salad was a standout, very fresh ingredients and delicious blend of toppings. We did not add a protein but that was an option. I also enjoyed the shrimp and flatbread. The shrimp had good flavor and was cooked well. The flatbread with duck confit had some heavy toppings with goat cheese and thick glaze. Both were a little too rich for me, but I enjoyed them. Our drinks were tasty and fresh. Overall, we had a good experience and I would go again!

    I like the ambience here. They have a bar, live music, coffee cafe area, dinning area and an out…read moredoor dinning area. The servers were friendly. We ordered cocktails "Flying Ace" and "Cielo Rosa", Forager Flatbread, and Roasted Beet Salad, and cheese plate. The cocktails were fun and inventive, but maybe a bit too complex for us. The Flying Ace was a smoky old fashioned type drink with a charred cinnamon stick. Maybe the wrong choice for a sunny afternoon outdoor venue. The Cielo Rosa, with mezcal and jalapeño has a lot going on as well. The forager had great mushroom flavor and loved the roasted garlic. The first bites were great- wish they could have kept the crust crispier for later bites. (Heated plate works well) The beet salad was really good. The crushed pistachios really contrasted well with the beets.

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    Cheese burger, with caramelized onions. No veggies. He likes it medium rare.
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    Broma

    Broma

    3.8
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    We were staying at this hotel and decided to have dinner at Broma…read more Skirt Steak - Nicely cooked with a flavorful chimichurri sauce that added a fresh balance. Sherry Braised Pork Shank - The meat was tender and easily pulled off the bone, and the polenta it came with was rich and perfectly creamy. Smoked Salmon & Caviar - A bit too salty for my taste, so this one didn't quite hit compared to the others. The meat dishes were definitely worth it, especially with the generous portions. Overall, a good dinner option if you're in the area or staying nearby -- not necessarily a destination spot, but an easy choice.

    I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

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    4.3
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    Great date night restaurant in Palo Alto! My partner and I…read morehad a late dinner reservation at Sekoya on a Saturday night and were very impressed with the quality of the food. The hand made fettuccini and dry aged NY steak were both cooked perfectly. The healthy portion sizes were appreciated also, we had leftovers. Also get the bread pudding, you will not regret it! Fun dinner at Sekoya, we will be back.

    Well time for Gretchen's annual birthday dinner. I usually go Japanese, because many of my regular…read moredining partners are averse to raw fix, but I liked the eclectic menu here so off we went. Parking is a bit tricky, but park in the lot behind. It usually has spots. Modern interesting decor, but tiny and things felt cramped. Also, with all hard surfaces, it was extremely loud! Our server was sweet, and mostly there when we needed her. Here's what we ate: We shared DOUBLE-FRIED TEMPURA MUSHROOMS shimeji & oyster mushrooms, whipped tofu, yuzu, sweet soy, togarashi, chives | $16: 3.5 *. The mushrooms were delicious and so crispy, but not overdone. The "whipped Tofu, etc. was kind of plopped on the side and had NO flavor. I saw no evidence of the chives or togorashi CAESAR SALAD romaine hearts, garlic croutons, parmigiano reggiano tuile, house caesar dressing | $20: 3.5*. Pretty much standard issue. the lettuce was very tender and fresh For my entreé I chose ROASTED SCALLOPS day boat scallops, snap peas,parsnips puree, orange-soy glaze | $46 4*. Portion was small, only 3 scallops (hmmm ~$15 per scallops) The scallops were a tad under for me, but nicely caramelized and the accompanying peas and glaze were a delicious pairing. I usually find parsnip pureé to sweet, but this one had just the right balance. G got ROASTED MARY'S CHICKEN garlic mashed potatoes, green beans, chicken jus | $34. 3.5* This was a huge portion, like half a chicken. She absolutely loved the potatoes. I think the chicken was just okay, nothing special and the skin wasn't crispy. For dessert we split a butterscotch pudding topped with fresh fruit. It was a wonderful rich creamy flavor, but very tiny - 4-5 oz. I don't remember the price, but I think it was like $20 3.5* On balance, creative, some highlights. Would be better just for a drink and snacks. Too loud and price benefit ratio was very uneven. Food: 29/40 Ambience: 16/20 service: 16/20 value: 16/20 Overall: 77/100

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    Contemporary cave style restroom
    Contemporary cave style restroom
    Citrus salad
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    Kanpachi Crudo

    Los Altos Grill - newamerican - Updated July 2026

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