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    La Foret

    4.1 (938 reviews)
    Open 10:30 am - 1:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Services - La Foret

    Catering services

    La Foret Photos

    Business Info

    LA FORET ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

    Recommended Reviews - La Foret

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    Reviews With Photos

    Caitlin L.

    La Foret is Grandviews sister restaurant and I was super excited to try their exotic meats. For apps we started with the quail, escargot and tortellini La Foret. All the apps were fantastic, with amazing sauces. My fav was the quail and the tortellini. For apps we had: - Bison ribeye (6/10) - Lamb chops (5/10) - Elk loin (8/10) - Wild boar (9/10) The entrees all had a similar flavor profile and accompaniments of root veggies and mashed potatoes. All the meats were very tender and well-cooked but felt the bison and lamb were cold and undersalted. Bison and elk were my favsss. For dessert we tried the lava cake, key lime cheesecake, soufflé and creme brulee. The cheesecake was the best but the desserts weren't anything special imo.

    Sunil R.

    This is an institution in the area and has been around for 48 years. Beautiful location right by the creek. I have been here multiple times over the years. The most recent visit was last night for dinner. It was such a meh experience. Found it stuffy and boring. The food was very middle of the road and sub par for the price point. It badly needs a revamp of the menu and food quality and friendlier maître d's.

    Lynn N.

    My partner and I came here to celebrate our anniversary, and we had a good time. The ambiance is beautiful and very inviting. However, as we were taking pictures near the flowers, one of the restaurant staff opened the door and approached us in a way that seemed slightly aggressive, as if the assumption was that we were not there to dine in. It took me off guard to be interrupted in that manner, but we went in and sat by our table. We were intrigued by the meat selections and got what our server recommended. Overall, the dishes were both good! The proteins were cooked well, but I do wish there was more complexity in flavors with the dishes, such as some acidity to brighten up the meat and sauted veggies. Regardless, we had a fine night.

    Salmon
    Rachel H.

    5 stars for the fantastic service, and my parents' wonderful meals; their Steak Diane and Bison were delicious. Unfortunately I can't say the same for my Salmon and our vegetables. I was quite surprised when my dish was served, the presentation was lacking, and the fish was drenched in sauce in an attempt to cover up how bland and dry it was. The green beans served to all of us were very obviously frozen and defrosted, poorly. This is inexcusable for such an expensive, high stature restaurant. After reading reviews and prices, I was expecting an amazing dinner and was deeply disappointed. But I put on a happy face as it was my father's birthday. If I ever come back, I will get the Steak Diane.

    A view from our inside table, of the outside balcony.
    Kimberley M.

    Tucked away creekside, La Foret is a sparkling gem of finery in rustic Almaden. What a classic! My Pierre and I are all aglow after a meal savoring classical French cuisine! For an appetizer we shared the Tortellini, which we agreed was good and had a pungent sauce reminiscent of a garlicky sundried tomato and mushroom bisque. For our second course we each had Salad Francais, which was composed mostly of simple fork-and-knife butter lettuce with a delicate French Vinaigrette made with a Tarragon-infused Olive Oil and garnished with Cucumber and Radish. Though simple, this salad shines and was a favorite! For our entrée course, Pierre ordered the Medallions of Elk Loin and I had the Bison Ribeye. Pierre's Elk Medallions came with Portabella Mushrooms and a juicy semi-sweet Cognac Demi. My Bison entrée was enormous and was served with a Peppercorn Cabernet/Courvoisier Demi. Both entrées were paired with very simple petite haricots vert and buttery puree of potatoes. Pierre's entrée was normal in size. I was feeling a little sorry for him, played mother wolf and gave him slices of my gigantic gorgeous Bison steak. Both entrée were cooked perfectly to temperature. For dessert I chose the Gran Marnier Souffle which came with a créme Anglais. I am so glad that we ordered this unique and delicious desert! It was lighter than air and a perfect finish to the meal paired with espresso! This refinement of the menu is reflected in time-honored culinary traditions with technique that allows the ingredients to shine. Nothing was oversalted or overpowering. If subtlety is not for you, then you might miss the point. ****************************************** While at La Foret, we met Maître D' Sami and Waiter Alan. Sami bent over backwards at every moment to acknowledge us each and every time that he was in our presence, even going so far as to offer to try to seat us when his restaurant was packed, although we had arrived fifteen minutes early. We declined his offer, of course! Alan was warm, witty, attentive and helpful. I am so glad that we followed his advice and ordered TWO salad Francais! Both of these gentlemen staff embodied grace and gave us the feeling that we were welcome in ernest from the start. The service at La Foret tonight was really shining and makes us want to come back again! *************************************** The impetus of our visit began when by chance I saw the restaurant when I was in the neighborhood. It is absolutely lovely and I had been wanting to visit for several months. The inside of the restaurant is also a beauty!

    Melinna R.

    Went to celebrate my mom's birthday today and wanted to share our experience! I made a reservation for 5:30 PM, and we were running a bit late, so we called to let them know. They were really accommodating, and we had no issues when we arrived. I made the reservation for outdoor seating near the creek. I will say, it did look a bit "bare" since there weren't a lot of tables outdoors, but nonetheless, it was very aesthetic. Another thing I would like to mention is the bugs. I had already seen in the reviews that there tended to be mosquitoes and other bugs because of the restaurant being next to the creek, so just a heads up if you're planning on sitting outside. I will say it was a little annoying during the meal having to keep flicking away mosquitoes and a fly that kept bothering us, but realistically, there isn't much they can do about that. Now for the food! You get complimentary bread, and honestly, the bread wasn't anything amazing. They serve you sourdough and regular bread with cold butter. The first tray they brought us was a bit cold and hard, but then the second round of bread the waiter brought us was fresh, warm, and a bigger portion since there were four of us. After a while, though, it did get harder. Still, it was good. I ordered the Pasta Frutti di Mare, and it was solid. I felt like the seafood wasn't the most seasoned, though. There wasn't much flavor, if I'm being honest. It wasn't bad, but I would recommend getting something else, like the Steak Diane. My mom got the Steak Diane, and she ordered it well done. It was really tender and cooked amazingly. I definitely recommend the steak over the pasta! The mashed potatoes were also good. I will say, though, that although the meat itself was good, I felt like it lacked a bit of seasoning and flavor. This was something I noticed with all of the proteins we ordered. Next, my sister got the ribeye. Once again, the meat was amazing and very tender, and she got it medium well. But again, it lacked that flavor aspect. I'm not saying it was bad--it was good--but it just lacked that extra flavor. The ribeye came with what looked like quinoa, and from what I could tell, I think it had some kind of cheese in it. I thought it was okay, nothing mind-blowing, but my mom thought it was a little salty. I personally didn't have an issue with it, but I just wanted to point that out. My father got the bison. The meat was, once again, very tender, and he ordered it well done. But again, it lacked flavor. The mashed potatoes were good, but personally, I would much rather recommend the steak over the bison. If I were to rank everything we ordered, I would say: 1. Steak Diane 2. Ribeye 3. Pasta Frutti di Mare 4. Bison Then for dessert, we were recommended their house-special dessert, which needed to be prepared 20 minutes ahead of time. It was a Grand Marnier soufflé, and I personally would skip this one. It had a pretty strong Grand Marnier/alcohol flavor, which I'm assuming is intentional given the dessert, but it just wasn't for me. Since we were celebrating my mom's birthday, we also got a complimentary crème brûlée. It was good. I would much rather have the crème brûlée over the soufflé, but honestly, I wasn't wowed by that either. Lastly, my parents both got coffee. I don't know... it tasted like regular coffee to me. Overall, I would say it's a one-and-done kind of place for me. The atmosphere was really nice, the service was good, and the food wasn't bad, but I just wasn't wowed enough to want to come back.

    Sea Scallop, Light Saffron Herb Cream, Puff Pastry
    Mary H.

    We wanted a special place to celebrate our wedding anniversary and La Foret delivered! The restaurant is located in deep Almaden Valley. The historic property is built along a creek with views of lush greenery. The tables are beautifully spaced out so it feels intimate. The vibe is romantic and quiet. When we arrived, we were greeted with a Happy Anniversary by both the host and the manager/owner(?). I had requested a quiet table along the window and that is exactly where we were seated. Our server, Michael, was friendly, knowledgeable and efficient. He had the perfect blend of attentiveness without being obtrusive. Perfect for a romantic dinner. We both ordered the Le Domaine six course tasting menu. Every bite was absolutely exquisite and in perfect portions. The presentation was artful. The starter was Prawns Meunière. The prawns were in a lemon butter sauce - amazing. Next was Salade Francaise (butter lettuce perfectly dressed with a mustard tarragon vinaigrette) followed by a bay scallop in a light saffron sauce with a puff pastry. Our first meat was elk in a portabella cognac demi-glaze reduction. It was incredibly tender. Our entree was the rack of lamb. We ordered it medium and it was perfectly prepared. The lamb was plated with a wild rice pilaf and grilled vegetables. We finished with the Gateau Au Chocolat Fondant topped with vanilla bean cream with a side of fresh whip cream. A lovely surprise followed with a Happy Anniversary creme brûlée. The price was splurge pricing but worth every penny for a special occasion.

    Anna P.

    came here for a date night/celebratory dinner and was blown away by how this place looked! Loved the vintage vibes and the decor, this place used to be a hotel back in the day so I love that they kept the style. The bartender who made our cocktails was super friendly and gave me a flower in my French 75 so my bf and I could match (haha). Service was fantastic. We were seated outside so we had a wonderful view of the creek and the music selection fit the vibes. Highly recommend for a date night, special occasion, or if you're looking to treat yourself.

    Steak tartare
    Kate L.

    Amazing service. Great food. Elevated dining experience for sure. I have a food allergy and felt very well cared for. We had the decent course tasting menu with wine pairing.

    Steak
    Lisa M.

    This place was darling! Their patio presented right next to a beautiful creek while the restaurant was off the beaten road in a shaded wood. What a magical place. We thoroughly enjoyed the ambiance. If you want to get away and enjoy some natural peace and quiet, this is the spot. The service was good, we were way out on the patio, probably very hard to get to for the server, but they still made sure we were cared for and my water glass stayed full. We got delicious food. It was a little pricey, but worth it. The steak was huge and we got full immediately. Thank you for having us, La foret!

    The entrance to the restaurant.
    Harley K.

    19 yrs. That's how long the hubby & I have been married for. Tonight, the hubby & I went to La Foret for our anniversary dinner. I got the rib eye & the hubs got the lamb. As an appetizer we shared the prawns. Everything was delicious. My steak was very well cooked & the asparagus w/the steak was grilled & a lovely accompaniment to the steak. The hubby loved the lamb & the wild rice. The hubs doesn't drink & got a delicious mocktail called Sun-kissed passion. Add a shot of coconut rum to that drink & I am fully onboard. But... the highlight of our night (besides the service & ambience) was... dessert. I got the key lime cheesecake & the hubs got the chocolate lava cake w/ice cream. The cheesecake was sublime! It was light, not overly sweet & didn't make me feel like I swallowed a brick. It was so good. The chocolate lava cake was the perfect size. We would both take bites of each other's dessert & while the hubs loved the chocolate cake.... He really enjoyed the cheesecake best. Mademoiselles & Monsieur's if you're looking for a romantic restaurant to take your significant other, enjoy a great dinner & dessert at La Foret.

    Kavi T.

    Food was good but quite expensive. Had the veal, elk, and the seafood pasta. Came here for a birthday dinner and I wish they had more personal touches to make that it a bit more special. I think I meant to order half a glass of wine but found out they gave me a full glass when I got the bill. On weekday evenings it is a quiet spot to have an intimate dinner. If I benchmark to another birthday dinner experience I had at sabor and sazon in paso robles recently, I feel that was equally delicious and better priced. Plus they gave like a rose, handwritten card, and free dessert for the birthday person.

    Beet, Spinach Salad with goat cheese drizzled with a honey balsamic vinaigrette
    Tiffany C.

    The food was good. The ambiance is stunning. I would say this place is great for a Date night, Business Meeting / Get together. Please has great options for alcohol and non-alcohol drinks. The pictures is some of the food that my boyfriend and I order. We went here for my boyfriend's birthday. I do recommend buying Costco gift cards for this business and then come here and have a romantic dinner. The prices will explain the atmosphere and I loved spending time looking around. I will be coming back.

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    2 years ago

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    4 months ago

    excellent restaurant , wonderful food and service. The ambience is also very nice. l had venison with cherry reduction and it was excellent

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    5 months ago

    Really beautiful spot. A little off the beaten path so be prepared to drive a bit. Great service. Very good food.

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    6 months ago

    Wonderful and has been for several decades! The service is top notch. Go eat here! You will not regret it!

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    Page 2 of 24

    La Foret Reviews in Other Languages

    Ask the Community - La Foret

    Hi, what is the corkage fee?

    Hello Liz, The corkage fee is 50.00. If we can assist you further please feel free to reach us directly.… 

    For tastings and several course meals, will the chef accommodate for gluten allergies?

    Hello Rachel, Thank you for contacting us. Yes, we can accommodate GF dietary restrictions and allergies.

    Any vegetarian or vegan options?

    Hello Jackie, Yes we have vegetarian and vegan options. Vegan entrees are available upon request.

    Currently offering any grass-fed/grass finished meat options?

    Yes, most of the meats we serve are grass fed.

    Do they allow split/shared salads and entrees, and if so, is there a charge?

    They do and no charge , we always share our appetizers and they put it in diffent plates

    Will you be open on Thanksgiving 2022? If so, will you be offering a turkey dinner?

    Hi Martha, La Foret is closed on Thanksgiving Day. We hope to see you another time.… 

    What is recommended attire?

    Dressy/formal.

    Do you guys have gluten free options?

    yes we do

    Does anyone know if there is a cake cutting fee or if we are allowed to bring in a cake?

    You are more than welcome to bring your own cake to La Foret, The fee is 5.00 per person

    For the tastings of several course meals, will the chef work with a vegetarian lifestyle?

    That can usually be accommodated

    Do they offer like a 10 course meal?

    They offer a five, six and seven item tasting menu.

    Is there a dress code?

    There is not a formal dress code, but it is suggested that men wear sports coats. My husband and I went and he only wore a dress shirt with dress pants and dress shoes.

    What's the corkage fee here?

    $35

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    Second Story - Smoked salmon mini cone

    Second Story

    4.4(124 reviews)
    9.4 mi

    Long story short, Second Story was one of the best cocktail bar's I've ever been to. We went there…read morelast night for our friend's birthday party, and we were just ordering drinks from the bar. The bartender (manager?), Filippos, recognized we had a lot of people, and proactively got us a comfortable seating area for all of us. Thank you Filippos for being so thoughtful and hospitable! And once we got seated, we had a server named Tikka, who was amazing. She made our whole night smooth and memorable. The service was above and beyond. Also, shout out to Dakota, one of the best bartenders. He was super friendly (even though it was very busy) and wanted to make sure everyone was taken care of. In terms of drinks, I recommend the Vesper and So Fresh So Clean. All their drinks are exceptional. The ambiance was the most impressive part. It's very spacious and you don't feel cramped like other cocktail bars. And they have two bars that are both well-staffed, so no one is annoyed trying to order a drink. Even when it's crowded, you don't have to wait. Thank you, for all the hard work behind the scenes to create best-in-class customer service and cocktails.

    What a wonderful night it was! A huge Thank you to Melissa…read moreand her team who executed the perfect Happily ever after party for my son and daughter in law. The night was exactly what they wanted; Great friends, incredible cocktails, yummy food, music and a whole lot of Love and Laughter!!! Do not hesitate to book a party at SS,

    Photos
    Second Story - Salt and stone catering menu (June 2026)

    Salt and stone catering menu (June 2026)

    Second Story - La Bamba. So good

    La Bamba. So good

    Second Story - Caesar salad

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    Caesar salad

    Wild Rose Eatery and Bar

    Wild Rose Eatery and Bar

    4.4(1k reviews)
    10.3 mi
    $$$
    Locally owned & operated
    Free parking

    First time visit to celebrate my friends birthday . Had an amazing and memorable experience!…read more Situated on a cute downtown Campbell corner. Within easy walking distance of plenty of parking and a parking garage if you don't find anything on the street nearby . Reservations were easy to make and they had a cute light up Happy Birthday sign waiting on the table! The ambiance was dark but had great ambient lighting . I loved the green velvet booths and decor , which evoked old Hollywood glamour ! Tables were set up in way that you didn't have to maneuver around them to get to the bathroom which was roomy and clean! There was a bat and lounge area to one side and seated dining on the other , Our server Camille was amazing ! So attentive and her timing got delivering each Sri name course was on point . Birthday girl asked for suggestions a fruity house cocktail. Instead of just rattling off the fruity drinks, she asked questions to personalize a suggestion and described each drink! The food was fresh and presented nicely. One of my friends and I decided to each order the poke tacos . I loved them! Even though it was probably an appetizer is the right amount for a light meal. My friends ordered the Korean spice chicken and pan seared salmon and they both complimented their meal. I can't remember the all the names-of the drinks except for the Miami Vice the birthday girl ordered . We also got her one that was served lit on fire ! I w myself was happy that they served Ballast Point Sculpin on draft! The lava cake was served with strawberries and delicious! The birthday girl even got a bowl of ice cream, a candle and huge sparkler to hold while we sang happy birthday . I debated rating on my 4 stars for the noise level , but honestly , I can't fault the restaurant for parties having fun . It's a testament to venue excellence! One table though seamed to communicate in hysterical screams every time they had a new drink served. Great place for groups, drinks and easy reservations! My friend used OpenTable) . Will definitely return.

    This is a review for their weekday Bar & Lounge Happy Hour (Tue - Thu 5pm - 10pm... yes, you read…read morethat right... all night Happy Hour). After our first visit last night, I think it's safe to say it is probably the best Happy Hour offering in the SF South Bay. Good quality, good value, great service and nice club/lounge ambiance. Here's what we shared food-wise... * HH Garlic Noodles -- This didn't quite meet my expectation. Described as a "perfectly cooked pasta tossed in rich garlic butter", what we got was more like a soft udon type noodle with a rather starchy garlic sauce. The taste was definitely very garlicky, but the dish could have been much better with an al dente pasta tossed in an actual garlic butter or olive oil. * HH Wagyu Smash Burger -- This was yum! Great flavor, nicely grilled served on a toasted soft brioche bun. ($15 on HH versus $32 witha side of fries on the Dinner Menu :o) * HH Hamachi Crudo -- This was superb! Fresh generous slices of yellowtail topped with sliced lemon, jalapeno, tobiko and microgreens, perfectly matched with Ponzu sauce. ($12 on HH for 4 pieces versus $23 for 5 pieces on the Dinner menu) * HH Crab Cakes -- 2 medium sized blue crab cakes with diced mango and spicy aioli. Pretty decent for $14. * HH Crispy Brussels Sprouts -- Good standard fare. For drinks, we enjoyed... * HH Weather Pinot Noir -- Our server, Mikayla, said it was her favorite wine on the HH menu. It was very nice. * HH Mango Deck -- Reposado, Jalapeno syrup, lime and mango puree with a 151 rum flambee. Great drink if you like sweet, sour and spicy... and it comes with a show as the 151 rum is lit. Will definitely return. Would love to try the HH Grand Seafood Tower with oysters, yellowtail and salmon sashimi, shrimp and lobster ($65 on HH) which we saw another table order. Looks like a great place for a larger party celebration too.

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    Wild Rose Eatery and Bar
    Wild Rose Eatery and Bar
    Wild Rose Eatery and Bar

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    La Foret - french - Updated September 2026

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