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    Flowers Saratoga

    4.4 (605 reviews)
    Closed • Closed
    Updated 3 months ago

    Flowers Saratoga Photos

    Business Info

    FLOWERS SARATOGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Flowers Saratoga

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    Tiffany C.

    Everything tasted really good. Service is solid. No automatic gratuity on our party of 6. I'm pleasantly surprised!

    Duck and risotto
    Amanda M.

    A month or two ago, I wrote that Dos Burros was my new favorite spot. Flowers now rivals that, but I suppose that's no surprise given they are "sister restaurants"! I don't want to write about both restaurants on the Flowers page but I think it's worth calling out that the service / hospitality and craftsmanship for both food and drink in both restaurants are standout. For drinks, we ordered the Flowers Old Fashioned and Cantarito. For the Cantarito, I loved the tart passion fruit with the slight carbonation of the grapefruit soda--this was definitely my kind of drink! For food, we shared everything: tuna wonton tacos, prawn cigars, duck with risotto, scallops, and brussel sprouts. This was the perfect amount of food, as we left full and satisfied but not stuffed. The tuna wonton tacos had a good amount of tuna, and had a such a punch of (well-balanced) flavors; I loved the touch of heat. The duck was also incredibly tender with a crispy outside, and I think the natural fattiness / oiliness of the duck paired well with the relatively sharp, Parmesan flavor of the risotto. I also enjoyed the flavors and sauces with the other dishes but those two aforementioned were my favorite. Lastly, the bread pudding for dessert was excellent! It was the perfect size to share, and I loved the various crunchy "garnishes", from the graham cracker crumbs to the caramelized sugar piece and the little chocolate balls. Will definitely come back again to try more of the menu!

    Chicken and Lobster Tail
    Jenny D.

    We came here on Saturday evening for our anniversary dinner. We had a reservation so we got seated quickly. The restaurant is very calm and is great for many occasions, such as date night or girls night. I was impressed at how picturesque the restaurant was and the addition of the flowers on our table. The background looked great in our photos. We ordered the prime filet steak bites for our appetizer. Our entrees were Jumbo Lobster Tail and Mary's Airline Chicken. The portions were small and comfortable for 2 people. The lobster tail was tasty and the steak bites were tender; both meals were delicious. The meals were on the pricey side. The servers were nice to us. The restaurant is cozy and pretty quiet. I would recommend this restaurant for anyone looking for a new place to try out in Saratoga.

    Beet salad
    Elisa G.

    Mari is the best bartendress and she's an ace at making drinks and popping champagne corks. The restaurant is gorgeous and the chandeliers are so RH (Restoration Hardware) The food is solid and I loved the refreshing watermelon salad most. I liked my black cod and bf liked his salmon

    Lamb chop
    Sonia H.

    This is a restaurant that has nice decor, great vibe and comfortable seatings that people would want to hangout with friends to have a nice meal. Service is great and I especially love the plates and utensils they have. Beets salad: it has yellow and red beets. This is a great starter for beets lovers! Steak appetizers: it has tender steak bites. The seasoning is a little sweet more like Korean bbq flavor. Lobster risotto: the lobster is juicy. The risotto is very al dente. I prefer creamier risotto consistency. Lamb chops: it's juicy and well seasoned. I especially like the side potatoes that's crispy and flavorful. The restaurant opened at 5 pm and by 5:30 pm it's already filled up. Definitely make a reservation before you plan to come.

    Menu
    Roya J.

    An all-around fabulous experience. Amanda was an amazing, definitely next level service. It all went together well; ambiance, service, food and cocktails. As for food, beef carpaccio and Caesar salad were excellent. As a group we ordered duck breast, Misoyaki black cod, lamb shanks and I ordered the Nero royale linguine. Mine was good, but in all honesty I enjoyed the bite of all the other dishes way more. The linguine just didn't have the complexity of the other dishes. As for cocktails, as a group, which I had taste of each, we had the flowers old-fashioned, kiwi do you love me, Stone fruit sour, garden of Eden, bottle service and day at the spa mocktail. All were good and their own right. The cherry on top was we came for our 29th Anniversary, but didn't say anything until we got here. They made it special despite being notified last minute, wow! Of course dessert didn't disappoint either.

    Bernard G.

    Gabriel is a great server who made our 31st wedding anniversary enjoyable. Great food and atmosphere!!

    2026.05.10 Menu
    James L.

    Flowers Saratoga is a lively and visually stunning restaurant with an inventive menu and beautifully handcrafted cocktails. It's absolutely the kind of place designed to impress for a special occasion, with a price point that reflects the experience. The service was warm, energetic, and welcoming from start to finish, beginning with the front desk and continuing through the attentive staff at our table. Every appetizer felt like a conversation piece, taking familiar ingredients and presenting them in creative ways with unexpected textures and flavor combinations. One standout dish featured burrata stuffed inside a hollowed out tomato, which was both clever and genuinely fun to eat. The misoyaki cod was an exceptional interpretation of the classic miso cod, perfectly prepared and deeply flavorful. For dessert, the panna cotta with raspberry sauce was easily my favorite, light, silky, and the perfect ending to the meal. Overall, it was a fantastic dining experience and a memorable night out.

    Hummingbird cocktail - so good
    Ivy C.

    4-5 stars for the food, 10 stars for the service (if I could!). Big shout out to Amanda! If I were the owner I'd send her to French laundry because you're not going to find other wait staff that's this fantastic. Flowers has the perfect mix of beautiful decor, Michelin level service, and great food without the stuffiness of a snooty, Michelin restaurant. This is what we ordered: Salmon nigiri - 5/5 soo good! There could have been a tad more salmon but it was so fresh. Seriously more fresh and buttery than the sushi restaurant down the street. Tuna tacos - 5/5 my favorite! Crispy wonton tacos stuffed with fresh tuna, along with creamy wasabi and sriracha aioli. Miso Cod - 4/5 this would be soo good but the miso was so salty. Maybe it was an off night. For cocktails, hummingbird was so delish - not too sweet and like with everything else, the presentation was top notch.

    Chocolate cake- rather heavy and dense.
    Mary C.

    We saw a review on Check Please a few years ago and always intended to try it. We had a wonder experience. The restaurant is small and intimate. Service is excellent! We started with the beef carpaccio and it was tender and delicious. We also had the shrimp cigars and two old fashioned. For main course I had the miso cod and it was tender and very flavorful- the miso saturated the entire fish. Going forward I would have ordered a vegetable to pair with it. My husband ordered the duck and that was a bit disappointing. They hadn't rendered the fat properly so the skin was chewy rather than crisp. The duck was slightly on the tough side. On a very positive note, the wines are market price rather than the large markup you see in most restaurants. The chocolate cake was overly dense. Since it was a birthday celebration they also brought out little chocolate cream filled cups that were delicious. We will definitely return.

    Bread pudding
    Edith H.

    The ambiance is lovely, the restaurant is a flower theme (subtle and not over the top). I would describe it as romantic, they have fresh flowers on the table in a cute bud vase (so cute). Is perfect for date night. Service is great. Our waitress was attentive Food was pretty and tasted yummy. My only small complaint was I wish the scallops were hotter. It was a bit lukewarm and not piping hot. But it was a minor thing.

    Miso cod
    PeiJen C.

    Lovely interior design with flower themes and great decor. Friendly knowledgeable staff. Each dish has its unique taste and texture: crispy fried rice, Burrata Cheese with tomatoes, scallops, lobster risotto, lamb chop, miso cod. Strongly recommend.

    Monica V.

    This was my second time coming to Flowers. This time I came for my birthday. We ordered drinks and I decided to get the cantarito. It was definitely tart in refreshing way. Our server was great at explaining the drinks and menu . It was pretty busy for a Friday so make a reservation if you can. We've been able to do walk in and waited a bit. As for food, I ordered the shrimp cigars and the beet salad. The shrimp was a little greasy but the sauce had good citrus flavor. I absolutely loved the beet salad. It definitely tasted like spring. My husband got the pork chop and I ordered the filet. I also wanted to try the risotto. My steak was cooked perfectly and the whipped butter they added...so good. This will not be the last time I come for dinner.

    Miso Cod with ... maybe Korean Rice?

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    5 months ago

    Focus here is on presentation. The space is outstanding, the food is beautiful. Artistry and delicious. Service is solid. Would come back.

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    Flowers Saratoga Reviews in Other Languages

    Ask the Community - Flowers Saratoga

    Is there a kid's menu?

    No children's menu was available when I went there.

    Who owns Hero and Flowers?

    Angelo Heropoulos, who also owns Hero Ranch Kitchen, is the owner of Flowers Restaurant in Saratoga, California. - According to Santa Cruz Sentinel

    Is there a relation to this restaurant and Hero Ranch Kitchen?

    yep, same owners

    Is there parking?

    Street parking and plenty of public parking available nearby

    Can we bring our dog here?

    Hi there! Yes, dogs on a leash are welcome in our outdoor dining area.

    Is there WiFi available at the restaurant?

    Hi there, yes, we have WiFi

    Is there a corkage fee?

    No! I asked the bar manager and he said "All wine is sold at retail with no markup and no corkage fee" . I was happily stunned. This became our new go to spot.

    Can we now sit inside?

    Yes, they are providing indoor seating as well.

    Are there heaters for the outdoor seating?

    Yes very warm outside

    View All 17 Questions

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    Wow! Everything was so good here and the service was amazing too. The owner took the time to…read moreexplain to us the inspiration behind the dishes and that really made the restaurant super inviting. We started with the crab crostini and the Brussels sprouts. The crab was very fresh and each crostini had a large portion of crab on top. The Brussels sprouts were very crispy and very umami with the cheese and bacon combination mixed in. The empanada was honestly a showstopper. I don't know how to describe it other than you have to try it. Both pastas were good but I prefer the mushroom one over the short rib ragu. The halibut was also good, and the basil sauce made it even better. I was already super impressed with everything but I think the stars were the 2 desserts. The Dubai cheesecake was an Italian style cheesecake, so it was a lot lighter than I was expecting (which was welcomed) and captured the essence of Dubai chocolate without being too overwhelming. The Lira in Wonderland was also SO good. It had a crown of cotton candy and was a mix of biscoff cookies, dehydrated red velvet cake (don't knock it till you try it), butterscotch sauce, and strawberries. I was honestly blown away by this meal.

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    4.4(1k reviews)
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    Damn! Talk about an EXPERIENCE!…read more Two of our party of four went inside to check in for our reservation while the other two searched for street parking. When we got inside, we were seated in the lounge area for dinner. Let's just say our knees were basically at our chests because two of us are 6'1" and 6'4". Thankfully, the team was incredibly accommodating and was able to find us a booth that worked much better. The atmosphere? SO good. We absolutely loved the vibe. But the service... I can't even begin to say enough about how amazing it was. Camille was TOP NOTCH! She could handle every ounce of sarcasm we threw her way , and she consistently went above and beyond. If something didn't seem quite right, she was immediately there offering to make it right. We started with drinks, and I ordered the Spicy Marg. It came out without the spice, even though Camille had warned me beforehand that it was going to have some heat. She immediately offered to take it back and have it remade, but honestly, it was still really good and I didn't want to waste it. If it had sucked, trust me, I would've said something! My next favorite was the Fig'n Around. Not only because I'm married into a fig family , but because it was genuinely delicious. And one thing I really appreciated about both drinks was that they weren't overly sweet. Now... DINNER. We asked Camille for her recommendation between the 40 oz Tomahawk and the 30 oz Ribeye. She initially recommended the Tomahawk, but once we added the Captain's Catch to the order, she suggested we go with the Ribeye instead since there would already be plenty of food for all four of us. And she was absolutely right. Everything we had was SO good. The only real negative I walked away with that night was the mac & cheese. It was a little overcooked, which is exactly why I usually stay away from pasta. BUT -- do NOT let that deter you from coming here. That was such a minor thing compared to the overall experience. I honestly cannot wait until I'm back in the area because I will absolutely be going back. I'm already craving everything we had that night! Oh, and the saddest part of the whole evening... I ordered the white chocolate bread pudding to go and STILL haven't tasted it. I completely forgot about it because I'm not usually a dessert person! If you go, ask for Camille's section if she's working. She was fantastic. And no, before anyone asks -- I do NOT know Camille outside of this experience. She was just genuinely that good.

    Date night was AMAZING! This was my husband and I's first time at Wild Rose, and what a great…read moreexperience we had! First off, it's such a beautiful place. We loved the ambiance and the whole vibe. Our waiter, John Carlo, deserves a raise! He was so professional, friendly, and attentive. He really made our experience so much fun and enjoyable. The manager that evening was also so nice and welcoming. And let's talk about the FOOD! Everything was soooo good! I had the garlic noodles with Thai sauce (John Carlo's suggestion, and it did NOT disappoint ), fried calamari, and bacon-wrapped prawns. Hubby had the smashed Wagyu burger with chimichurri fries. Everything was absolutely delicious! We had such a great time and will definitely be coming back soon.

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