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    La Forge Casino Restaurant

    3.5 (220 reviews)
    ModerateAmerican, Irish Pub, Soup
    Closed • 11:30 am - 9:00 pm

    La Forge Casino Restaurant Photos

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    LA FORGE CASINO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - La Forge Casino Restaurant

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    espresso martini
    Nat R.

    As a gilded age show, excited to make this spontaneous stop during our day trip to newport, the food was really great. The view of the court is quite nice, it has one of the filming locations of the show. Definitely stop by if you're in town!

    a plate of food and a glass of wine
    Hannah P.

    One of the best dining experiences on Aquidneck Island! Their menu has something for everyone, the wine and cocktail selection is lovely, and the views for outdoor dining are unparalleled to anything else in Newport. During my most recent visit we tried the chips and avocado dip, berry and avocado salad, and Cobb salad - and of course some Prosecco! We sat out back near the greens. They also have a covered dining patio if you'd like to enjoy the nice weather but not be truly outside! Service is above average. Wait staff is professional, friendly, and attentive. Definitely recommend!

    Ronny T.

    Really not so good. It was our first night in Newport and it was late, so this place was nearby, open, and recommended by our Airbnb hostess. The food was very average but it was a good quantity. It's right by the Tennis Hall of Fame, so they probably host lots of events with that as the backdrop I can see it's a good place with lots of finger foods being served. Not so good for a sit down dinner in my opinion.

    Stuffed shrimp (entree)
    Brittany P.

    Unfortunately they appeared to be understaffed on the day of a local graduation. Server appeared stressed and overwhelmed as she was the only server and bartender, as a server myself I commended her. Pineapple margarita tasted more similar to a standard lime margarita. Oysters Rockefeller were the star of the show! The creamy spinach dip and breadcrumbs cancelled out any flavor of fishy-ness and just made the perfect pair! We also ordered the calamari as an appetizer, my few bites seemed hard but my family seemed to enjoy it. The stuffed shrimp entree was good, the stuffing tasted great shrimps were small but overall good.

    Chicken Parm sandwich
    James B.

    Went to La Forge on the Monday after Christmas Day because we had some time before the Breakers light exhibit. I had a glass of Prosecco and decided I should get something to eat while there. Am I glad I did. The chicken parm on ciabatta was one of the best I've ever had. The chicken was so tender and flavorful. The ciabatta bread had a little crunch on the outside and the inside was soft and delicious. The fries were cooked well. On top of the great sandwich, the interior was beautifully decorated for the holidays. The front bar room had a lot of green garland and lights while the dining room next to the bar was decorated more in a red theme. It was really really well done! I will definitely be back to get that sandwich!

    Love a La Forge Spritz and a Strawberry Mojito at lunch
    Mary E.

    This spot is a total surprise. If you walk in towards the back, their covered patio has an awesome view of the courts at the International Tennis Hall of Fame. It's beautiful for a lunch. They're really trying to bounce back from the Pandemic and have hired some new staff. My advice; be patient. Everything we ordered came out correct and was delicious. Plan for a little longer than normal wait, but know that it's worth it. I had a La Forge Spritz (their take on an Aperol Spritz) which featured fresh blood orange and the chicken salad croissant sandwich. My boyfriend had the reuben and a strawberry mojito which were both incredible. TLDR: Great lunch spot, beautiful view, be patient! Reservations can be made on Resy.

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    8 days ago

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    1 month ago

    Good food and great to see the ITHF grass court from the patio. It is reasonably priced.

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    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.9k reviews)
    0.6 mi
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    For dinner my friends and I chose a sure thing. This pub is one of the best places in Newport, RI…read moreto get a great meal. The entire venue is filled with unique memorabilia. Waitstaff is kind and dutiful. Food is beyond delicious. I started off with their onion rings, which were one of their specials today. Perfectly crispy and tasty without excess grease. It came with a special "Outback" sauce, which tasted like a spicy version of thousand island dressing sans pickles; it was quite delicious. Rings were good with or without the sauce. For my main course, I got the Plumby's Crispy Chicken BLT. This sandwich is full of flavor. Like the onion rings, the chicken was fried to perfection and not overly greasy. Vermont cheddar and bacon add a savory richness and the chipotle mayo had just the right amount of spice. I couldn't taste the tomato and arugula much so this sandwich is a good way to help you eat your veggies. I also got a side of garlic mashed potatoes which were creamy, garlicky and buttery. This place has been in Newport forever because their food is consistently satisfying. I didn't get the following dish today but I also recommend their baked stuffed shrimp. If you're a daredevil, they also have a hot wing challenge. To put it simply, this pub has something for everyone and you will undoubtedly walk away impressed.

    I loved everything about this restaurant except one thing, which I'll explain, and which caused 5…read morestars to become 4 stars (I wish I could just knock off a half star but that's not how it works, I guess): My next door neighbor Judi has a hobby of catching the Newport ferry from Providence, sometimes spending a few hours and coming back, or just staying on the boat and heading back, just so she can lean back in a seat and soak up the sun. Lately she'd been telling me about a chocolate martini from The Brick Alley Pub & Restaurant, and being the martini and chocolate fan that I am, I simply had to experience it. So I finally got a day when I could join her on a trip, and so we went there on Labor Day. Once there, we walked right in at 11:30 am, and were seated immediately. The interior is fun and interesting -- antique this and that, including a huge iron door that looks like it went to a furnace, and had embossed lettering, I believe it was Newport Highschool. Perhaps the restaurant location is where the HS coal room was originally??? Anyway, one the way to the table, the hostess said something about the soup and salad bar being over there to my right, and so I went to check it out, and once I took a gander inside the two soup containers, I grabbed a bowl of Portuguese Kale Soup and brought it to the table. Judi said "That's all you're gonna get?" And I said "Of course not, I'll grab some salad and maybe get a sandwich or something." "Oh" she said, and then got up to check out the soup and salad bar herself. Meanwhile as I'm slurping the delicious, heart y soup, loaded with chourico, potatoes, carrots, kale, beans, etc., I'm perusing the menu and I notice that it says that if you purchase a sandwich of $9 or more then you get the soup and salad bar for $10, and then the soup and salad bar alone was $18. Okay, so perhaps I just wasn't thinking about the world in which I now live that basically has you paying for the bread basket you might get served. But again, the hostess just basically slurred out something about the soup and salad bar and my brain heard that it was complimentary. I honestly have to wonder if that's part of the trick(?) to get you to go for it, and not realize that it's considered a meal in itself, and then you order a sandwich or whatever, and now you're paying twice the amount you thought you'd be paying, but hey, it's Newport and people are spending $40 on a stupid baseball cap. And so, you know, if you end up having to pay a bit too much at a restaurant, you don't make a scene, you just say "Yeah, I meant to do that". Okay, I'm trying not to be sardonic here, trying not to sound like one of those "everybody's out to get me" kind of folks, so I'll just shut up at this point, on this particular point. I just hope that the owners and/or managers will inform the hostess to be a bit more clear on what the soup and salad bar actually means. That'd be nice. So there was no way I was buying a sandwich to go along with the soup and salad bar -- I simply cannot eat as much as I did when I was in my 20's and couldn't gain a pound if I ate all day long. I was able to (slightly) save face once Judi went for the soup and salad bar herself and was satisfied with the freshness and deliciousness thereof. But the piece de resistance, the very reason we both came to this establishment in the first place ... the chocolate martini! So this martini looks nothing like you'd expect as clear as water. I believe it's got a vodka base, and then some creme de cocoa, and is showered in grated chocolate flakes. It was absolutely splendid! Nice and boozy without being overpowering, and the flavor was amazing. And then for some strange reason, Judi is looking at the dessert menu. She reads of a few of them, asking me if I'd like something like that. I keep saying "I'm pretty full Jude", but she was persistent. She especially was taken with the Ghirardelli Fudge Brownie with 4 Scoops of Vanilla Ice Cream. She said "What if we can get them to split it in half on two separate plates?" I said "Ohhhhkaayyyyy..." And our waitress said "Absolutely!" She came back with two large portions (see attached photo ... just remember, that's a picture of HALF of the dessert serving!). Oh my word! It was large and quite yummy. A nice, crunchy and soft brownie made with Ghirardelli chocolate, with plenty of walnuts therein, two lovely scoops of ice cream, all drizzled with chocolate sauce. A splendid way to cap it all off. So I'd go back again, just with the knowledge that it's EITHER the soup and salad bar OR a sammich, at least for a guy my age and size and appetite. But definitely for that lovely chocolate martini ... and maybe that fudge brownie to make it complete :)

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    Wharf Fishhouse Coastal Seafood & Tavern - Banana pudding

    Wharf Fishhouse Coastal Seafood & Tavern

    3.7(816 reviews)
    0.4 mi
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    As I was looking for a place to have a nice dinner with a few coworkers, Wharf Southern Kitchen and…read moreWhiskey Bar ABSOLUTELY caught my eye. First of all, let's talk about the space. Nestled in the Wharf, it was a cute little place with both an up and downstairs. We reserved a spot for around 5:30 (in April) and it was pretty open. There weren't too customers yet, and it was nice and quiet. If you're looking for a ton of space for the seating area, I will say that there isn't too much room/it's pretty nice and cozy! At Wharf Southern Kitchen and Whiskey Bar, they've got a line of booths along the wall, a bar area right in the center and at the actual bar, a high top, another bar at one of the entrances, and a table that seats six. Now let's chat about the service. Our waitress was wonderful, patient, and was extremely helpful when asked questions and also gave SUCH wonderful suggestions. There were MANY fantastic choices on their menu and I was having a pretty difficult time narrowing down which one I really wanted, but with our waitress's help, I was able to choose pretty quickly (and they were AMAZING choices!) Now the food! The wait for the food honestly wasn't that long, and when we got it, we ABSOLUTELY CHOWED... -The Crispy Chicken Bites were AMAZING! I ended up upgrading to the Buffalo Style, and it DID NOT disappoint at all! The Bleu Cheese crumbles were just the perfect amount, and the Buffalo sauce was JUST enough to still enjoy the crispiness of the chicken. I DID ask for ranch on the side, and that just was *chef's kiss*! -I've never had fried pickles before, but I certainly have never seen a restaurant do it with whole pickles. Though it was my first time trying fried pickles, it tasted great! I wouldn't say it's anything special, but it's a great, and lighter on the fried side, appetizer! -I was having a hard time choosing what entree to enjoy, but I'M SOOOO glad that I went with the Smoked Brisket Chopped Cheese! I'm not a big brisket girl, but I will say that this was ABSOLUTELY AMAZING! At first when it came out on the bun, I was a little skeptical of how it would taste, but it definitely didn't disappoint! The brisket was cooked SO well with the perfect amount of seasoning, and it all just melted so perfectly together as I was eating it. And the tater tots were SO AMAZING (though on the saltier side) and SO perfectly crispy. I've only got great things to say about Wharf Southern Kitchen & Whiskey Bar & I WILL be back here/will suggest it to my friends visiting Newport one day!

    We stopped by Wharf Fishhouse & Tiki Bar specifically to try the tiki drinks. My husband is really…read moreinto tiki cocktails and has spent a lot of time reading about and making drinks from Smuggler's Cove, Don the Beachcomber, and the classic tiki tradition, so we were excited to see what Newport's tiki bar was doing. Unfortunately, the drinks were a pretty big disappointment. We asked for an original/classic Mai Tai, rather than the restaurant's interpretation or a modern spin. What we received was essentially just a glass of rum. There was very little citrus or almond/orgeat character coming through. A classic Mai Tai should have a much more balanced combination of rum, citrus, and orgeat, and the drink we received didn't come close. I also asked if they could make a Saturn. They said they could, although they couldn't make it frozen--which isn't actually an issue since a classic Saturn doesn't need to be frozen. The drink tasted fine, but it didn't really taste like a Saturn. The service itself was nice, and the staff did try to accommodate our requests, so this isn't a complaint about the people working there. That said, if a bar can't confidently execute a classic cocktail, I'd honestly rather they say so and recommend something from their menu than serve something that doesn't resemble the drink being requested. That's ultimately what left us disappointed. We weren't expecting every drink to be historically perfect, and there's absolutely room for creative tiki riffs. But if you're going to call yourself a Tiki Bar, being able to execute at least some of the foundational classics seems pretty important. The waterfront location is fun, and if you're simply looking for a fruity tropical cocktail while wandering around Newport, this might be your spot. But for someone genuinely interested in tiki cocktails, this felt more like a tourist-friendly waterfront bar serving tropical drinks than an authentic tiki bar with a serious cocktail program.

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    One Pelham East - Fried Chicken Sandwich with fries

    One Pelham East

    3.1(173 reviews)
    0.4 mi
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    Best night of my life! I'm from Long Island and met this AMAZING woman there!! Kerri where ever you…read moreare you're the best!!! Live music was amazing and the bartenders were unbelievable!! Love this place hopefully will come back some day!

    Good eats, good booze, good crowd, good music... what more can you ask for? If you're looking for a…read moretaste of Newport nightlife, you can experience some of it at One Pelham East. This bar & restaurant has three floors filled with plenty of entertainment until 1AM. We started off our first night in Newport by having an early dinner here on a Friday. We sat ourselves at the bar on the first floor. The bartenders were friendly and attentive - no complaints on service. To start off, I ordered my usual drink... a classic margarita. It was strong and tarty with a good kick. Their menu offers your typical American pub food like burgers, sandwiches, wings, tacos, wraps, etc. They had a BOGO deal for their spicy fried chicken sandwich (~$14), so we couldn't resist saying no to that lol. The meal included a spicy fried chicken, lettuce, pickles, and spicy aioli sauce on a brioche bun with a side of fries. The portion size was generous and just enough to fill my belly, but not enough to put me into a food coma. The chicken was tender and juicy and I loved how fluffy and buttery the brioche bun was. There was a little too much batter on the chicken than I would have liked, but it was still a delicious sandwich nonetheless. The fries were super crispy and crunchy, 10/10. I'm curious to know what their other sandwiches taste like! Around 8pm, it turns into more of a bar/club atmosphere. It gets progressively packed and loud. There are bouncers at the door to check for IDs and to handle cover fees (if needed). There's live music every weekend from 8-11pm, as well as a DJ from 11pm - closing. The top floor of the restaurant hosts their famous Dueling Piano show where two entertainers perform and engage in playful competition. You request songs for them to play on a grand piano, so it's a fun and interactive experience. Reservations are required in advance. Check their website for the full schedule of their live music performances and show times. Since we got there early, we were able to keep our seats at the bar to watch the live music performance. The crowd was pretty diverse and a mix of all ages. Everyone was having a great time!

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    The Reef

    The Reef

    3.6(377 reviews)
    0.4 mi
    •$$$

    Loved the ambiance of this restaurant and the location on the water! Beautiful views, live music,…read moreand fire pits all add to it! The food was very good and our waitress had super knowledgeable suggestions. The only reason I'm even docking a star to 4 and not 5 was because my margarita had a dead bee in it and took almost 15mins to get a new one, yuck (pictured below)!!

    Overall, it was a good experience. Mike, our waiter was excellent, the watermelon salad was tasty…read morewith a touch of Marconi almonds, the steak was cooked well, but the lobster bisque fell short as there was no lobster in it. For our anniversary, I was hoping for some sort of recognition -especially since they ask ahead of time -but no such luck. Originally I had reserved a table for inside, but the hostess said we got "lucky" as they had outside available and it was a beautiful night. At first, thought it was a great idea until they sat us next to the raucous outside bar at a plastic table and chairs that felt like I should've been in a bathing suit having fish and chips by a pool or wharf. Unfortunately, after sitting for 10 minutes and had time to stew about the weird ambience and the animated acoustic guitarist, I had to go and request another table inside. Luckily, the staff handled it well and quite quickly. Once seated at an appropriate table-clothed, albeit still next to a bar, the ambience improved and we were able to enjoy a nice dinner overlooking the water with excellent service. Bottom line- it wasn't the best anniversary dinner experience, but it's amazing how much the server had an impact on the night. If you're looking for an intimate, nice dinner by the water and the price range is $$$-$$$$ compared to others, definitely request inside. I'm sure the outdoor tables are fun during the day, but the restaurant should rethink how they market themselves, or change over the tables on the dock at night to match the indoor environment. (Or invest in better furniture so it feels like what you're paying for dinner is worth it.) There are plenty of casual places to eat outside in Newport, but this establishment is trying to pass off a classy, outdoor nighttime dining experience that feels like a casual, cheap sandwich place on the dock where you'd be comfortable wearing cut off shorts and t-shirts!

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    La Forge Casino Restaurant - tradamerican - Updated September 2026

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