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    Flora at Gardiner House

    3.9 (59 reviews)
    Closed • 8:00 am - 10:00 AM, 4:00 pm - 9:30 PM
    Updated 3 months ago

    Flora at Gardiner House Photos

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    FLORA AT GARDINER HOUSE ATMOSPHERE

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    Arroz del Senyoret (seafood paella)
    Steve B.

    What an outstanding meal! The paella was very satisfying, and everything was delicious. The service was outstanding and the view of the harbor was wonderful.

    Yellowfin Tuna Tartare
    Valentine M.

    I came in with a reservation and even though it was fairly empty I got seated in the WORST spot. Right in front of the entrance. That's on me. I didn't ask to get a better table (even though every table that was sat next to me was asked if they wanted another spot even though I was not). The tuna tartare was a mix of what I can only assume is blended tuna and diced tuna together. It was...odd. Dinner? Well, on the menu, it's labeled as Arroz De Sayonet, but they bring it to you and call it Paella (it is the worst rendition of paella I've ever had). It was flavorless. I was HIGHLY disappointed by it. I did the truffle Brie for dessert thinking it was going to be the only happy note and I was right. The space itself is fine. It's well lit and gives a "Newport" vibe but the food was just not it.

    Ant  on the table
    Olivia S.

    2 Star (for view alone) - An absolutely beautiful room for brunch - fun wallpaper, striped ceiling, and water views. Unfortunately, the food was below average and presentation was sad, especially for the price. We had read about the restaurant in Condé Nast, so it was incredibly disappointing. Service was slower, especially with drinks, but it got there.

    The view, ambiance, service, food ... everything was amazing. Our server Arianna was excellent. The chef came by to say hi. It was an amazing experience. Highly recommend!!

    Short ribs, duck & truffle fries
    Amanda W.

    We waited for our table at the bar and honestly--highly recommend starting your night there. Great drinks, great energy, zero regrets. The restaurant is very dimly lit, so prepare to use your phone flashlight like you're decoding secret messages just to read the menu. Mood lighting is one thing... this felt like a challenge. I ordered the slow braised short rib and WOW--HIGHLY recommend. Perfectly tender and full of flavor. My friend ordered the Seared Rohan Duck Breast. It was duck. It was good. Solid choice. We also got the truffle fries (and YES, they had ketchup!). Delicious. Shoutout to the servers--they were very attentive, checked in often, and didn't make us feel rushed. Plus, they actually have gluten-free bread options, which was a pleasant surprise and a big win for anyone with dietary restrictions. Only downside: the tables are very close together. Like "I could tell you the couple next to us was on their third date and he's afraid of commitment" close. Excellent for people-watching, not so great for privacy. Overall: Great food, attentive service, gluten-free friendly, and a built-in eavesdropping experience. Would definitely go again!

    Ellie M.

    Flora at Gardiner House is a beautiful restaurant with an incredible view of Newport Harbor. My husband and I had an amazing dinner here with great food and fabulous service. The only thing I regret is ordering the Jamon con Tomate - it was bread , Proscuitto, and cold tomato sauce. For my entree I ordered the shrimp fusilli and it was divine!! My husband got the arroz del senyoret and really enjoyed it. We really enjoyed our meal here and would be happy to return!

    Shrimp fusilli - a must get!
    Sarah-Bradley D.

    We had the most fabulous meal here while celebrating my sister's bachelorette. There was a slight wait for our reservation, but it worked in our favor--we got to enjoy cocktails at the outdoor bar while taking in the absolutely breathtaking views. The entire space is stunning and thoughtfully curated, striking the perfect balance between elegant and welcoming. The cocktails were delicious--expertly made, though on the pricier side at $20 each. Our server did a great job handling our group and made the experience feel smooth and special. The only minor downside was having to ask multiple times for water refills. For food, we went family style and shared a wide variety of dishes: tuna crudo, croquettes, burrata, summer salad, gambas, artichokes, shrimp fusilli, market fish (tuna), scallops, and the plancha lemon sole. A large basket of fresh bread was also brought out, which was a lovely touch. Standouts were the croquettes and the shrimp fusilli--absolutely packed with flavor, and you could tell the pasta was made in-house. Every dish had something special, and it was clear a lot of care goes into the ingredients and execution. We finished with the crème brûlée and burnt Basque cheesecake--both the perfect ending to a phenomenal meal. This place is a must-visit for the food, the ambiance, and those can't-miss views. Highly recommend, especially for a special occasion.

    MaryBeth T.

    What an amazing experience we had at Flora. The ambience is so moody and welcoming.. beautifully outfitted with amazing views. The food presentation was artful and the flavors melded perfectly. Exquisite service by TR. His knowledge of exactly where the fish were caught and his complete familiarity of the menu and specials were so impressive TR was so attentive...we felt so taken care of. When we were choosing a wine, he sent the sommelier, Nick, over who was so skilled and interesting and took the time to help us pair the perfect wine for our dinner choices. This may have been my best dining experience ever.

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    Amazing ambience, service and food! We had the tuna tartare and the ceviche which was excellent & refreshing. The scallops blew my mind out of this world. Truffle pasta cooked to perfection. The homemade gelato and raspberry creme brûlée was a MUST!!!! Brie our server was hands down with the best waitresses we've ever had and made the experience even better. Hope to be back soon.

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    2 months ago

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    Flora H.

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    4 months ago

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    5 months ago

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    17 days ago

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    Flora H.

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    15 days ago

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    1 month ago

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    10 months ago

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    11 months ago

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    2 months ago

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    5 months ago

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    2 years ago

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    3 months ago

    Food, service and ambience were all amazing. We had a wonderful meal and experience. Highly recommend

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    Flora H.

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    11 months ago

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    4 months ago

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    3 months ago

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    10 months ago

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    Page 1 of 2

    Ask the Community - Flora at Gardiner House

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    Giusto Newport

    4.2(372 reviews)
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    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

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    Black bass crudo: aguachile negro, onion .

    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

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    Midtown Oyster Bar - Oysters Rockefeller are more like charbroiled cheese oysters & soooo good!!

    Midtown Oyster Bar

    3.9(1.6k reviews)
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    Based on my reviews, one would think I'm rarely satisfied with where the hostess seats us. I'd say…read moremy percentage is 60/40. However, if I don't feel that the ambience and nearby environment is suitable to spend anything -especially $200+ for a great meal, I request a change. Again, our anniversary weekend-they asked celebrating anything? And then led us to a 4-top in the back of restaurant, by a wait station (another pet peeve of mine with all the clattering of clean up etc), next to a table with a screaming baby. I have 3 children, but when out with my husband, I'd prefer not to be dealing with that nonsense during dinner (nor should a baby be out that late in a nice restaurant IMO) Alas, I immediately requested a different table. They were able to accommodate us at a 2-top, by a window that proved to be much better for us. (But why would they think we'd want the previous table and sadly you could hear the baby from the back at the hostess stand...So let's just march this couple toward the screaming baby in the back and hope they like it?) Bottom line-if it wasn't for the service from Carrigan, our server, and the VERY TASTY Oysters and Shrimp with an amazing broth, this experience wouldn't have been as enjoyable. Dinners were good-husband had swordfish, I had the Chilean Bass, but nothing special. I typically don't mind a high top, but will say that the uncomfortable chairs are difficult to push in and barely fit under the table. Overall, a nice dinner and experience. Oh and Carrigan, our server, did comp us dessert for our anniversary weekend. For the record, it's not that I expect anything for free, but when a restaurant app asks are you celebrating something when making the reservation, then make it be known to the staff or worthwhile. As most of you know, when celebrating a special occasion with or for someone, it's a royal pain to get up and discreetly ask the server for a dessert or special favor.

    Food was amazing! Lobster and corn was delish- we wanted another bowl!…read moreChilean sea bass was a nice grill on it, and so tender and flaky- melt in your mouth! Sea scallops were just as tender and sweet and smooth! Service in the other hand was not as fabulous! We ordered bread and it came out 1/2 way after our entree was finished. But it was fabulous bread! Server never returned to offer more drinks or inquire how our meal was. We also had to request our bill so we could leave. The atmosphere was nice, nothing spectacular.

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    Bar 'Cino Newport - Spaghetti carbonara

    Bar 'Cino Newport

    4.6(584 reviews)
    0.6 mi
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    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

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