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    Flora at Gardiner House

    3.9 (51 reviews)
    Closed 8:00 am - 10:00 AM, 10:30 AM - 2:00 pm, 4:00 PM - 9:30 PM
    Updated 1 month ago

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    FLORA AT GARDINER HOUSE ATMOSPHERE

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    Recommended Reviews - Flora at Gardiner House

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    Short ribs, duck & truffle fries
    Amanda W.

    We waited for our table at the bar and honestly--highly recommend starting your night there. Great drinks, great energy, zero regrets. The restaurant is very dimly lit, so prepare to use your phone flashlight like you're decoding secret messages just to read the menu. Mood lighting is one thing... this felt like a challenge. I ordered the slow braised short rib and WOW--HIGHLY recommend. Perfectly tender and full of flavor. My friend ordered the Seared Rohan Duck Breast. It was duck. It was good. Solid choice. We also got the truffle fries (and YES, they had ketchup!). Delicious. Shoutout to the servers--they were very attentive, checked in often, and didn't make us feel rushed. Plus, they actually have gluten-free bread options, which was a pleasant surprise and a big win for anyone with dietary restrictions. Only downside: the tables are very close together. Like "I could tell you the couple next to us was on their third date and he's afraid of commitment" close. Excellent for people-watching, not so great for privacy. Overall: Great food, attentive service, gluten-free friendly, and a built-in eavesdropping experience. Would definitely go again!

    Ellie M.

    Flora at Gardiner House is a beautiful restaurant with an incredible view of Newport Harbor. My husband and I had an amazing dinner here with great food and fabulous service. The only thing I regret is ordering the Jamon con Tomate - it was bread , Proscuitto, and cold tomato sauce. For my entree I ordered the shrimp fusilli and it was divine!! My husband got the arroz del senyoret and really enjoyed it. We really enjoyed our meal here and would be happy to return!

    Shrimp fusilli - a must get!
    Sarah-Bradley D.

    We had the most fabulous meal here while celebrating my sister's bachelorette. There was a slight wait for our reservation, but it worked in our favor--we got to enjoy cocktails at the outdoor bar while taking in the absolutely breathtaking views. The entire space is stunning and thoughtfully curated, striking the perfect balance between elegant and welcoming. The cocktails were delicious--expertly made, though on the pricier side at $20 each. Our server did a great job handling our group and made the experience feel smooth and special. The only minor downside was having to ask multiple times for water refills. For food, we went family style and shared a wide variety of dishes: tuna crudo, croquettes, burrata, summer salad, gambas, artichokes, shrimp fusilli, market fish (tuna), scallops, and the plancha lemon sole. A large basket of fresh bread was also brought out, which was a lovely touch. Standouts were the croquettes and the shrimp fusilli--absolutely packed with flavor, and you could tell the pasta was made in-house. Every dish had something special, and it was clear a lot of care goes into the ingredients and execution. We finished with the crème brûlée and burnt Basque cheesecake--both the perfect ending to a phenomenal meal. This place is a must-visit for the food, the ambiance, and those can't-miss views. Highly recommend, especially for a special occasion.

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    Amazing ambience, service and food! We had the tuna tartare and the ceviche which was excellent & refreshing. The scallops blew my mind out of this world. Truffle pasta cooked to perfection. The homemade gelato and raspberry creme brûlée was a MUST!!!! Brie our server was hands down with the best waitresses we've ever had and made the experience even better. Hope to be back soon.

    MaryBeth T.

    What an amazing experience we had at Flora. The ambience is so moody and welcoming.. beautifully outfitted with amazing views. The food presentation was artful and the flavors melded perfectly. Exquisite service by TR. His knowledge of exactly where the fish were caught and his complete familiarity of the menu and specials were so impressive TR was so attentive...we felt so taken care of. When we were choosing a wine, he sent the sommelier, Nick, over who was so skilled and interesting and took the time to help us pair the perfect wine for our dinner choices. This may have been my best dining experience ever.

    Katie C.

    Absolutely stunning interior matched with waterfront views in the restaurant - with a rooftop bar & deck! The ambiance and aesthetic is so classy and upscale yet relaxed and homey. It's like visiting your very own Newport mansion. Service was impeccable, so friendly and personable, helpful and friendly! The food was truly incredible- we loved how creative everything was while also being so delicious, familiar, and locally sourced! A must visit in Newport! DO NOT SKIP the toffee pudding for dessert - trust me.

    This was the clam pasta dish that missed the mark.

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    Flora G.

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    7 days ago

    Food, service and ambience were all amazing. We had a wonderful meal and experience. Highly recommend

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    Flora G.

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    8 months ago

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    Ask the Community - Flora at Gardiner House

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    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    The ambience is very nice in here & I got sat right away. The wine menu was confusing because when…read moreI asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

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    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
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    Flora at Gardiner House - seafood - Updated July 2026

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