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    The Red Parrot Restaurant

    3.7 (1.5k reviews)
    ModerateAmerican, Bars, Seafood
    Open • 11:30 am - 9:00 pm
    Updated over 3 months ago

    The Red Parrot Restaurant Photos

    Business Info

    THE RED PARROT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Lucy C.

    Been here before, the place was busy but it was early enough, so no problem getting a table. We got a couple of appetizers the crab Rangoon awesome, the chicken wing were ok. My friend loved her crab cake burger. I enjoyed my salmon just which it had a little more seasoning. Drinks were good. The place is has great atmosphere.

    Wall decor
    Elaine D.

    Great restaurant! I loved the decor and stained glass accents and lighting. Our server Jerusha was very friendly and did a great job with recommendations and service! I had the lobster and shrimp pasta she recommended and I loved it. The basic lobster bisque was a little disappointing - not a strong lobster flavor, mostly creamy. However, my cosmopolitan martini was very good and my friends loved their entrees and cocktails too. Overall, this was one of the best meals of our weekend trip!!

    Rebecca J.

    Ambience pretty good . Three stories ! Hard to find parking nearby that is not paid. We were able to get right in without a wait . Clam chowder was okay taste with the smallest clams pieces ever ! Maybe we got the end of the batch ? My friends soda tasted like plastic . They replaced it and same issue - very odd and off putting :/ service was good for most part but wouldn't come back based on the weird tasting soda .

    Katherine L.

    Friendly service. Nice atmosphere in . great central location. Food was good. Drinks were better. No drink prices on menu. Parking difficult and expensive -$30+ in the area.

    Karl H.

    I have to say i love this locations. I ordered tge steak and noodles. Its a seasonal item but very delicious. Also we ordered calamari. Veey tasty. Our server Jean was incredible from start to finish. From the service and the timing to check on us throughout the whole meal. She never skipped a beat and had a great frie day presence and knew her items from tge menu when hearing her talk to other tables. The food is always consistent and full of flavor and fills you up. Its great for couples and groups. It was busy tonight but we got right in. They have 3 foors and we're on the top floor which was nice.

    Scallops dinner plate
    Angie K.

    Came here with a work group and were seated up on the second floor. I got the scallops dinner plate and was very glad I did! There were a good number of scallops done just right served with spinach and rice, so I got my veggies in too! Several of the other people in the group were a bit less impressed with their food. The service was at best alright. I'm not sure if it was because we were a big group and I believe (though don't have the receipt in front of me) that gratuity was already included but it was rather a challenge to get the attention of anyone for drink refills and such. Even though there were multiple floors it didn't seem that busy. That said it was good for the group, they didn't have much trouble accommodating us and there is a very large menu. I'd go back to try more things. but perhaps with fewer people next time.

    Marshmallow martini and margarita
    Maria J L.

    Food/Drinks: This place is my favorite restaurant to eat at in Newport. They have such a variety of items to choose from on their menu, and I have yet to have something that I don't like. I am obsessed with the calamari pizza, and I don't think any other restaurant offers this. It's delicious, crunchy, and tasty. The loaded lobster nachos are to die for, and although I didn't include a picture, their coconut shrimp is also one of my favorite items on the menu. Food-wise, this place does it for me every single time, and their portions are shareable. Now, the drinks. Usually, a place will be great with food and lack with their alcoholic drink options..not this one. Their martinis are delicious and strong. Their margaritas are also just as strong and all worth the price. They have a variety of other drinks, and so far, every drink I've gotten has been delicious. Location: This location is in the heart of Newport. It's pretty casual; most people dress either business casual or casual, very popular, mainly in the summer. This location has lots of seating and is first come, first serve. It's perfect for any type of occasion or just to grab a meal with family and friends. The only downside of this location is the parking, as it does not offer valet or private parking. However, knowing the area, you can usually find street parking close by with a little walk. You won't have an issue finding a spot except on those crazy summer days when there's an event in Newport. Service: Service has always been great. I have not had any bad servers as of yet, and all my in person experiences have been positive. I will not take stars for this, but I must say that I have tried calling in to do takeout, and during certain seasons, they do not do takeout at all, even on weekdays when it's a bit slower. Although the servers in person are pretty nice, I have gotten rude servers over the phone. I won't take any stars away because, in general, I really do like this location. This is definitely a must-try in Newport!

    Sticky boneless wings
    Stephen V.

    Come here whenever we go to Newport for the wings. Bone In or boneless. Boneless are huge. Best around. Always try to sit at the bar. Has three floors . Have only been at 1st Fl and 2nd Fl bar. Sticky wings have a unique sweet favor and sesame seeds.Boneless buffalo are insanely good.

    Fireplace channel on the bar TV
    Maria M.

    Stopped in from the cold to rest from lots of walking. We went to the 2nd floor bar because the 1st floor was full. We tried the Siamese Chicken Wings, and were very pleasantly surprised. Fried crispy very large chicken wings (I'm not usually a fan of the extra large wings, but these were cooked crispy so NO flappy soft chicken skin- yay!) The sauce was sweet and they were completely covered in sesame seeds...so much so that me and friend kept telling each other that we had sesame seeds stuck to our lips...very sticky. We couldn't finish the generous portion so we took the rest back to our hotel and ate them late night...and they were even good cold...like cold fried chicken. Highly recommend. The old fashion cocktail I ordered was below average...regular maraschino cherry, cubed ice, a little disappointed by the drink given the quality of the chicken wings. One throwback bit of ambience that I did enjoy, and that fit right in to the ambiance was the bar TVs were showing the "fireplace channel"...oddly it did make it feel more cozy.

    Julia L.

    This place was exactly what we needed it to be:a hearty pub style restaurant with incredible food, service and history. I loved reading more about the history on the menu and the lobster bisque ($24) was so incredible it was one of the highlights of my visit.

    View
    Jennifer M.

    While visiting Newport, we wanted to sit and look out the Bay and have lunch. We went here on several locals recommending it. The Clam Chowder was good and the Libster Bisque was dismal at best (I can get better in STL) but the Fish and Chips were bland and had absolutely No Flavor. Prices were a bit steep as well. If we just would have walked a little further down the street we would have had the view we were looking for and the Food looked Amazing.

    Cheeseburger
    TheFoodInspector 1.

    Good comfort food, good drinks, and a humongous menu! This place has 3 floors and a full bar. Service is great. All of our dishes were good. The burgers could be a little better but it does the job.

    Calamari pizza
    Celina G.

    This was my last chance to have seafood before heading north and I'm glad we came to Red Parrot. Menu said the fish in the Fish and Chips was locally caught. It tasted fresh and was not breaded too heavily. It was served over a bed of fries, wait too many for me to finish. Though the cool dish at the table was the Calamari Pizza. It is a combo I don't think anybody knew we needed, expect for Rhode Islanders. I ate a few calamari off the pizza and it was the best calamari I think I've had because of how it was spiced. I would gladly return to Rhode Island for this culinary creation. Also at our table was the Clam Chowder and the Berry and Goat Cheese Salad. Both were also very good! I honestly did not what to expect since there are so many food options on Thames and you feel like you can walk into a tourist trap. Not at Red Parrot! Along with great food, we also got great service and a very casual environment to enjoy lunch.

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    Thank you for your review!

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    Thank you for sharing your experience! The Red Parrot Team

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    Really good food. Huge portions and the service is perfection. Highly recommend! A+! Love the history behind the place as well...

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    Thank you so much for sharing your experience! The Red Parrot Team

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    The Red Parrot Restaurant Reviews in Other Languages

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    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.9k reviews)
    0.4 mi
    •$$

    For dinner my friends and I chose a sure thing. This pub is one of the best places in Newport, RI…read moreto get a great meal. The entire venue is filled with unique memorabilia. Waitstaff is kind and dutiful. Food is beyond delicious. I started off with their onion rings, which were one of their specials today. Perfectly crispy and tasty without excess grease. It came with a special "Outback" sauce, which tasted like a spicy version of thousand island dressing sans pickles; it was quite delicious. Rings were good with or without the sauce. For my main course, I got the Plumby's Crispy Chicken BLT. This sandwich is full of flavor. Like the onion rings, the chicken was fried to perfection and not overly greasy. Vermont cheddar and bacon add a savory richness and the chipotle mayo had just the right amount of spice. I couldn't taste the tomato and arugula much so this sandwich is a good way to help you eat your veggies. I also got a side of garlic mashed potatoes which were creamy, garlicky and buttery. This place has been in Newport forever because their food is consistently satisfying. I didn't get the following dish today but I also recommend their baked stuffed shrimp. If you're a daredevil, they also have a hot wing challenge. To put it simply, this pub has something for everyone and you will undoubtedly walk away impressed.

    I loved everything about this restaurant except one thing, which I'll explain, and which caused 5…read morestars to become 4 stars (I wish I could just knock off a half star but that's not how it works, I guess): My next door neighbor Judi has a hobby of catching the Newport ferry from Providence, sometimes spending a few hours and coming back, or just staying on the boat and heading back, just so she can lean back in a seat and soak up the sun. Lately she'd been telling me about a chocolate martini from The Brick Alley Pub & Restaurant, and being the martini and chocolate fan that I am, I simply had to experience it. So I finally got a day when I could join her on a trip, and so we went there on Labor Day. Once there, we walked right in at 11:30 am, and were seated immediately. The interior is fun and interesting -- antique this and that, including a huge iron door that looks like it went to a furnace, and had embossed lettering, I believe it was Newport Highschool. Perhaps the restaurant location is where the HS coal room was originally??? Anyway, one the way to the table, the hostess said something about the soup and salad bar being over there to my right, and so I went to check it out, and once I took a gander inside the two soup containers, I grabbed a bowl of Portuguese Kale Soup and brought it to the table. Judi said "That's all you're gonna get?" And I said "Of course not, I'll grab some salad and maybe get a sandwich or something." "Oh" she said, and then got up to check out the soup and salad bar herself. Meanwhile as I'm slurping the delicious, heart y soup, loaded with chourico, potatoes, carrots, kale, beans, etc., I'm perusing the menu and I notice that it says that if you purchase a sandwich of $9 or more then you get the soup and salad bar for $10, and then the soup and salad bar alone was $18. Okay, so perhaps I just wasn't thinking about the world in which I now live that basically has you paying for the bread basket you might get served. But again, the hostess just basically slurred out something about the soup and salad bar and my brain heard that it was complimentary. I honestly have to wonder if that's part of the trick(?) to get you to go for it, and not realize that it's considered a meal in itself, and then you order a sandwich or whatever, and now you're paying twice the amount you thought you'd be paying, but hey, it's Newport and people are spending $40 on a stupid baseball cap. And so, you know, if you end up having to pay a bit too much at a restaurant, you don't make a scene, you just say "Yeah, I meant to do that". Okay, I'm trying not to be sardonic here, trying not to sound like one of those "everybody's out to get me" kind of folks, so I'll just shut up at this point, on this particular point. I just hope that the owners and/or managers will inform the hostess to be a bit more clear on what the soup and salad bar actually means. That'd be nice. So there was no way I was buying a sandwich to go along with the soup and salad bar -- I simply cannot eat as much as I did when I was in my 20's and couldn't gain a pound if I ate all day long. I was able to (slightly) save face once Judi went for the soup and salad bar herself and was satisfied with the freshness and deliciousness thereof. But the piece de resistance, the very reason we both came to this establishment in the first place ... the chocolate martini! So this martini looks nothing like you'd expect as clear as water. I believe it's got a vodka base, and then some creme de cocoa, and is showered in grated chocolate flakes. It was absolutely splendid! Nice and boozy without being overpowering, and the flavor was amazing. And then for some strange reason, Judi is looking at the dessert menu. She reads of a few of them, asking me if I'd like something like that. I keep saying "I'm pretty full Jude", but she was persistent. She especially was taken with the Ghirardelli Fudge Brownie with 4 Scoops of Vanilla Ice Cream. She said "What if we can get them to split it in half on two separate plates?" I said "Ohhhhkaayyyyy..." And our waitress said "Absolutely!" She came back with two large portions (see attached photo ... just remember, that's a picture of HALF of the dessert serving!). Oh my word! It was large and quite yummy. A nice, crunchy and soft brownie made with Ghirardelli chocolate, with plenty of walnuts therein, two lovely scoops of ice cream, all drizzled with chocolate sauce. A splendid way to cap it all off. So I'd go back again, just with the knowledge that it's EITHER the soup and salad bar OR a sammich, at least for a guy my age and size and appetite. But definitely for that lovely chocolate martini ... and maybe that fudge brownie to make it complete :)

    Photos
    Brick Alley Pub & Restaurant - Bar area

    Bar area

    Brick Alley Pub & Restaurant - Clams were cooked perfectly

    Clams were cooked perfectly

    Brick Alley Pub & Restaurant - Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli

    TSK Thames Street Kitchen - NY Strip

    TSK Thames Street Kitchen

    4.4(194 reviews)
    0.3 mi
    •$$$

    Ribeye is considered the best cut for a steak and TSK does it right. Recently dined to celebrate a…read morefriends birthday and enjoyed a wonder meal again. When craving steak this is one of the best places on the island. Though the menu limited they serve it up right. Ordered the mission cut which is ordered by the ounce and usually serves at least two people. They usually have about 3 weights available. We ordered the 29 ounce cut and was perfect for two. For starters we had the Caesar salad which we shared and is one of my favorites. Ordered the steak medium rare it was cooked to perfection. Very flavorful and tasty and each bite just melted in your mouth. The finishing salts really brought out the flavors. It's accompanied with a sauce of your choice which we chose the horseradish sauce as well as roasted shallots and garlic. We also the mashed potatoes as a side and comfortably served two people and was delicious. Dessert we ordered the chocolate pot a crème which was a silky chocolate mousse. Excellent. The service was amazing and we like to reserve the bar seating as we enjoy watching the chefs in action.

    We had a good experience here but felt that the steak could've been a little better for being a…read moreplace specializing in steak. It was good but a little underwhelming/underseasoned. Both of our steaks could've have used some more seasoning/a little char. I would also like to see some other options on the menu, like mac and cheese or crab cakes or something a little different. However, the service was excellent and they were very accommodating with my husband's severe gluten and dairy allergies. The waitress was friendly and food came out pretty quickly. Restaurant was clean and had a small outdoor patio seating area on the side. Overall, very good but we expected a little more.

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    TSK Thames Street Kitchen
    TSK Thames Street Kitchen - 1/2 wedge salad

    1/2 wedge salad

    TSK Thames Street Kitchen - NY Strip

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    NY Strip

    22 Bowen's - Crispy Calamari (~$19)

    22 Bowen's

    4.0(1.1k reviews)
    0.2 mi
    •$$$

    My favorite ambience of all the places we went in Newport! The exterior and interior are beautiful…read moreand what I imagine an English pub would look like. Very cozy upstairs bar. There's also a separate bar outside and nice patio seating right by the boats. Our service and food here were excellent. We were celebrating our anniversary and received complimentary champagne toasts. I ordered the fish and chips and it was the best I've had in a long time. My husband has a lot of food allergies (including dairy and wheat) and enjoyed his steak. He felt totally safe eating here.

    Ordered: Dragonfruit Margarita (~$16): blanco tequila,…read moretriple sec, dragon fruit, lime, black salt rim Passionfruit Spritz (~$16): passionfruit liquor, prosecco, soda Crispy Calamari (~$19): three-pepper mint relish, lemon Lobster Bisque (~$16): knuckle & claw meat, chives Bone in Delmonico 18oz (~$67): with truffle butter Truffle Mac & Cheese (~$16) 22B Mashed Potatoes (~$12) Old Fashioned Carrot Cake (complimentary): with caramel sauce Aya's take: It was our last night in Newport and we were also celebrating my birthday, and I'm so glad we chose 22 Bowen's! Service was attentive, the restaurant is super spacious, and the food was delicious. We started with a couple cocktails which were decent but I would suggest a bottle of wine instead to better suit their menu. The Crispy Calamari was so satisfying. It was crispy, not chewy at all, and the peppers and lemon added a bright zestiness to each bite. The Lobster Bisque was also the best I've ever had. It was soothing, buttery, and loaded with lobster! Since we were sharing, they pre-split the portion for us which was a thoughtful touch. We got the Bone In Delmonica 18oz which comes with one accompanying sauce. We got the truffle butter and I wish they'd give at least 2 because the horseradish crema and chimichurri also caught my eye. The steak was cooked to a perfect medium. It was charred on the outside, juicy on the inside, and went well with the sides. Speaking of sides, the Truffle Mac & Cheese is a huge portion for ~$16! Not to mention, it's so creamy, cheesy, and earthy from the truffle. I loved it! The 22B Mashed Potatoes were delicately smooth and paired well with the steak. We ended with the Old Fashioned Carrot Cake which was moist, had good texture, and a delicious cream cheese frosting. I appreciate the fact that it was complimentary; getting a free birthday dessert has become a lost art but not at 22 Bowen's! Highly recommend making a reservation for a special occasion or just a memorable dinner!

    Photos
    22 Bowen's
    22 Bowen's - Vegetables

    Vegetables

    22 Bowen's - Dragonfruit Margarita (~$16)

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    Dragonfruit Margarita (~$16)

    Midtown Oyster Bar - Oysters Rockefeller are more like charbroiled cheese oysters & soooo good!!

    Midtown Oyster Bar

    3.9(1.6k reviews)
    0.0 mi
    •$$$

    Based on my reviews, one would think I'm rarely satisfied with where the hostess seats us. I'd say…read moremy percentage is 60/40. However, if I don't feel that the ambience and nearby environment is suitable to spend anything -especially $200+ for a great meal, I request a change. Again, our anniversary weekend-they asked celebrating anything? And then led us to a 4-top in the back of restaurant, by a wait station (another pet peeve of mine with all the clattering of clean up etc), next to a table with a screaming baby. I have 3 children, but when out with my husband, I'd prefer not to be dealing with that nonsense during dinner (nor should a baby be out that late in a nice restaurant IMO) Alas, I immediately requested a different table. They were able to accommodate us at a 2-top, by a window that proved to be much better for us. (But why would they think we'd want the previous table and sadly you could hear the baby from the back at the hostess stand...So let's just march this couple toward the screaming baby in the back and hope they like it?) Bottom line-if it wasn't for the service from Carrigan, our server, and the VERY TASTY Oysters and Shrimp with an amazing broth, this experience wouldn't have been as enjoyable. Dinners were good-husband had swordfish, I had the Chilean Bass, but nothing special. I typically don't mind a high top, but will say that the uncomfortable chairs are difficult to push in and barely fit under the table. Overall, a nice dinner and experience. Oh and Carrigan, our server, did comp us dessert for our anniversary weekend. For the record, it's not that I expect anything for free, but when a restaurant app asks are you celebrating something when making the reservation, then make it be known to the staff or worthwhile. As most of you know, when celebrating a special occasion with or for someone, it's a royal pain to get up and discreetly ask the server for a dessert or special favor.

    Food was amazing! Lobster and corn was delish- we wanted another bowl!…read moreChilean sea bass was a nice grill on it, and so tender and flaky- melt in your mouth! Sea scallops were just as tender and sweet and smooth! Service in the other hand was not as fabulous! We ordered bread and it came out 1/2 way after our entree was finished. But it was fabulous bread! Server never returned to offer more drinks or inquire how our meal was. We also had to request our bill so we could leave. The atmosphere was nice, nothing spectacular.

    Photos
    Midtown Oyster Bar - West room

    West room

    Midtown Oyster Bar - The pear burrata was great!!

    The pear burrata was great!!

    Midtown Oyster Bar - Oysters - South Bay Blondes

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    Oysters - South Bay Blondes

    The Red Parrot Restaurant - tradamerican - Updated September 2026

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