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    The Dining Room at The Vanderbilt

    3.8 (115 reviews)
    Ultra High-EndNew American, Cocktail Bars
    Closed 12:00 pm - 3:00 PM, 5:30 PM - 10:00 PM

    The Dining Room at The Vanderbilt Photos

    THE DINING ROOM AT THE VANDERBILT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Intimate
    Classy

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    Recommended Reviews - The Dining Room at The Vanderbilt

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    Diamond O.

    The atmosphere was very upscale and relaxing. The dim lighting and the soft music brings a relaxing mood. The service was great. Our waitress was very friendly and attentive. The food was amazing. The duck was flavorful and tender. The burger was juicy and big enough for two people to share. The pasta was simple, but tender and delicious.

    Drew H.

    The Prince Del Drago is the best espresso martini I've ever had! Bar staff is friendly and the hotel has a really cool ambiance.

    Fried chicken was super yummy. Dipped the fries in the Sunday roast gravy. Yummmm.
    Kendra W.

    Had daily breakfast here that was included with our room package and Sunday dinner here. The breakfast is awesome. I would even eat here if I was not staying at the hotel. Fresh locally sourced ingredients. We had the breakfast sandwich with sausage, and blueberry pancakes. If you like bacon, add some as a side, it's thick, a little smoky. Yummy iced coffees. They can do a mini salad as a side instead of potatoes. Beautiful ambience. We had breakfast once in the darker dining room or sometimes they can do breakfast in the neat garden house room. Either room is such a nice ambience. Sunday dinner was great as we wanted to try their Sunday Roast (only available on Sundays). I am not a roast fan and loved it and the gravy was sooo good I even googled to see if I could find the recipe. (I didn't). Yummy cocktails with neat twists but the spicy pineapple drink was my fave. Pretty decent wine menu.

    Espresso martini and Yuzu Gin Drink
    Maddy H.

    Disclaimer - we came just for drinks so I cannot comment on the food. We were excited to check out the Vanderbilt during Christmas time and loved the opportunity to grab a drink here. Once we arrived we were abruptly stopped by the hostess who would not let us enter the bar because it was "at capacity". Apparently they do not allow for standing room at their bar (weird but ok!) and we were then rudely told that it would "be a while" from the hostess who seemed to be more stressed than the President of the US. After telling her we would wait a few and being told "it will be more than a few", we were then seated (we likely waited about 10-15 minutes). Upon being seated, there were multiple 2-some tables in the bar available that (if we had been asked) we would have shared we only had time for 1 drink before dinner elsewhere. Once seated, we ordered our drinks. One Yuzu Gin drink that was good, it smelled delicious (I'm a non Gin drinker so no comment on the flavor) and the other being an extremely sub par espresso martini. To be honest, I've had better ones from dive bars that I think are more likely to spit in my drink than a boujee bar serving $22 martinis. So, all in was it gorgeous and did we feel special getting to enjoy a drink - yes! Would I wait more than 10 minutes with a rude, frazzled hostess - no.

    tuna sashimi
    Leila T.

    classy, historic, and full of charm- a beautiful restaurant, bar, and library room on the first floor of the Vanderbilt Hotel. came here for dinner and was really impressed with the vibes here. food and drinks were excellent. there are two dining areas- one in the front that has a full bar and is a bit louder, and one in the back that is quiet and quaint. service was excellent and food was well done. finished dinner by having a drink in the library room. would definitely return in the future.

    Dinner Sunday roast
    Gerry S.

    Beautiful interior, dark and intimate. old world ingredients meet new wave culinary techniques. Great service and care from the minute we sat down. The food was absolutely delicious. Tip: on Sundays they offer a delicious Sunday roast that brings you back to London. The chicken liver mousse was perfect and the duck entree was simply perfect. Cheers

    Pumpkin and pecan pie
    Mary H.

    My family and I had Thanksgiving dinner here. The hotel is beautiful and we loved the ambiance. The food was pretty basic and not exciting. It was a pre fix menu and there wasn't many choices. The food was bland, but nicely presented. The service was great. It was cozy and a nice place to spend Thanksgiving with my family.

    Maine Lobster Roll
    Vijay S.

    Great spot for brunch in Newport! Love the setting, ambiance, and interior. You could hear the rain coming down while dining. I got the lavender haze which was refreshing and floral. For food, we got the lobster roll and the chicken sandwich. Both were amazing. The lobster roll bread was toasted and buttered perfectly. The chicken sandwich was delicious and not dry. The burger looked great too! Overall great experience!

    Leilanie E.

    Beautiful restaurant with friendly service! We went during the oyster happy hour- the oysters were cleanly shucked and absolutely delicious. We got a couple cocktails that were perfectly made. Would highly recommend stopping in here while you are in Newport!

    Commodore's mocktail

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    The ambiance does it for me, not going to lie. Lovely meal, great cocktails and mocktails!

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    Ask the Community - The Dining Room at The Vanderbilt

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    Giusto Newport

    Giusto Newport

    4.2
    (353 reviews)
    0.3 mi
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    Colby our server charming & efficient Atmosphere lovely…read moreFood delicious scotch egg Ricotta ball served w truffle infused honey & Parmesan

    SPECTACULAR! 4th year in a row here during the conference we go to for our continued medical…read moreeducation credits. I think this place should have 5 star rating! Every time we come here the service is excellent and the food is amazing. This is what we come for right? Outstanding food and service! This year was no different than the other years and I love how the menu continues to evolve and change and everything that comes to life from the menu to the table is well thought out and bursting with harmonious blends of flavor. The presentation is gorgeous too! Plating is also important and they nail it! Okay let's gooooo! Come join our dining experience! We tried a bit of everything! We loved every bit of it. I'll mention my faves but that doesn't take away how hard it was to choose a fave! Everything was DELICIOUS ! Raw bar: Jamestown oysters . We had 10. We can't get enough east coast oysters. We live in the west side and I cannot say enough how much better oysters are on east coast! Slurp ! Mmm! Snacks: 1. Shartner's Farm Carrots: pea green pesto, pine nut, n'duja . If you're a meat, potato and pasta person and try to avoid your veggies, don't do that here. GET IT! It's such a great melody of textures and flavors that pair well. It doesn't feel like you are eating carrots and regardless it's a very dressed up bougie delicious carrot plate ! Mmmm . One of my faves out of the snacks. 2. Narragansett Creamery Burrata: green strawberry, speck, basil. Creamy, vibrant and just delicious Pasta: only had room in our tummies for 1 but every year we try different pastas and never disappoints. This year no exception. Maltagliati- hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea. Excellent! Pasta was perfect texture and consistency!! Little touch of spice from harissa which I loved (not overpowering). The Swiss chard was cooked to a crispy texture which I loved. I was a bit nervous about the lamb because it really can vary from place to place. However, I should have known better being from here they cooked/braised it to perfection: melt in your mouth type of soft and no weird or gamey taste. Definitely delicious pasta I recommend. Plates: 1. Duck Leg Confit- japanese turnip, spigariello kale, huckleberry conserva, duck jus. Personally my faves of the two plates but both delicious. The crispy skin from the duck and tender flavorful duck meat was just to die for. Loooooved. Plus the turnips and the amazing huckleberry conserva! Thinking about it makes my mouth water. So so good. 2. Beef Short Rib-swiss chard erbazzone, sunchoke, hazelnut. Loved it. Tasty as expected. Great flavor and tender. Dessert: 1. Olive Oil Cake- strawberry, rosé, lime curd, basil gelato. Wow! Oh wow! I'm so happy this time around they have some cake options. I love olive oil cake and now to pair with a basil gelato sounds insane right? Holy cow! Soooo good! Not what I was expecting. Strawberry, rose, lime and basil gelato flavor all work well together in this dessert. My fave dessert of the night! TRY IT! 2. Cookies N' cream: narragansett creamery ricotta, chocolate biscotti- yummy! Tasted like an elevated cookies and cream ! We loved our experience! Hopefully when you visit here, you can enjoy it as much as we do year after year. I absolutely love this place. Food is beyond excellent and is a place you have to stop by and visit while in Newport.

    Photos
    Seating area
    Seating area
    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea
    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea
    Black Manhattan

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    SpeakEasy Bar & Grill

    SpeakEasy Bar & Grill

    3.3
    (256 reviews)
    0.1 mi
    $$

    Speakeasy I am back to give you 5 stars for a third time please never change!!!…read more This time I added to my usual order (see below) the chips and dips which will be a regular occurrence from now on. mama loves her a pickle dip!!! Had a lovely gathering here with old friends and new friends and I will forever be grateful for the memories and the east west wings!!!

    Horrible treatment and experience. As a Newport local, I came in last night with my service animal…read moreas I often do. A female server came over and told me I could not sit in the bar high top area with my dog. I informed her that I could sit anywhere with my service animal. She said since it was a high traffic area she could move us to a table in the back of the restaurant so he would not get stepped on. I went to the table in the back and waited for my sister to get us a drink. My sister informed me that the bartender, Garrett, told her that my dog is not welcome there. My sister told him it was my service animal and he said service dogs are not allowed after 9pm. She told him he is allowed any time as he is a working service animal. He said it was irresponsible to have my dog at a restaurant and he would not be serving us. I flagged the server over that sat me and informed her what happened. She told us we had to leave and would not be served. I calmly asked why and said they were discriminating against me and she said to go outside and call the police as they would not be serving us because we were yelling at them. No one was yelling as we were calmly trying to explain the situation and how it was illegal. She repeatedly yelled "get out" in our faces. I left after that as I was extremely embarrassed at the treatment. Based on other reviews, it seems mistreatment is a common theme. As someone who relies on their service animal, it's extremely unsettling for a business to not be educated on the laws. I will be filing a complaint with the ada and pursuing this further.

    Photos
    Inside
    Inside
    Oysters and spinach and artichoke dip appetizer.
    Oysters and spinach and artichoke dip appetizer.
    Bar area

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    Bar area
    Wharf Fishhouse Coastal Seafood & Tavern

    Wharf Fishhouse Coastal Seafood & Tavern

    3.7
    (815 reviews)
    0.2 mi
    $$

    As I was looking for a place to have a nice dinner with a few coworkers, Wharf Southern Kitchen and…read moreWhiskey Bar ABSOLUTELY caught my eye. First of all, let's talk about the space. Nestled in the Wharf, it was a cute little place with both an up and downstairs. We reserved a spot for around 5:30 (in April) and it was pretty open. There weren't too customers yet, and it was nice and quiet. If you're looking for a ton of space for the seating area, I will say that there isn't too much room/it's pretty nice and cozy! At Wharf Southern Kitchen and Whiskey Bar, they've got a line of booths along the wall, a bar area right in the center and at the actual bar, a high top, another bar at one of the entrances, and a table that seats six. Now let's chat about the service. Our waitress was wonderful, patient, and was extremely helpful when asked questions and also gave SUCH wonderful suggestions. There were MANY fantastic choices on their menu and I was having a pretty difficult time narrowing down which one I really wanted, but with our waitress's help, I was able to choose pretty quickly (and they were AMAZING choices!) Now the food! The wait for the food honestly wasn't that long, and when we got it, we ABSOLUTELY CHOWED... -The Crispy Chicken Bites were AMAZING! I ended up upgrading to the Buffalo Style, and it DID NOT disappoint at all! The Bleu Cheese crumbles were just the perfect amount, and the Buffalo sauce was JUST enough to still enjoy the crispiness of the chicken. I DID ask for ranch on the side, and that just was *chef's kiss*! -I've never had fried pickles before, but I certainly have never seen a restaurant do it with whole pickles. Though it was my first time trying fried pickles, it tasted great! I wouldn't say it's anything special, but it's a great, and lighter on the fried side, appetizer! -I was having a hard time choosing what entree to enjoy, but I'M SOOOO glad that I went with the Smoked Brisket Chopped Cheese! I'm not a big brisket girl, but I will say that this was ABSOLUTELY AMAZING! At first when it came out on the bun, I was a little skeptical of how it would taste, but it definitely didn't disappoint! The brisket was cooked SO well with the perfect amount of seasoning, and it all just melted so perfectly together as I was eating it. And the tater tots were SO AMAZING (though on the saltier side) and SO perfectly crispy. I've only got great things to say about Wharf Southern Kitchen & Whiskey Bar & I WILL be back here/will suggest it to my friends visiting Newport one day!

    Ambiance: Outdoor seating and an upstairs indoor area, but the service really drags down the…read moreexperience. No one at the hostess stand, slow to take orders, and over 30 minutes for food even with very few customers. Food: The burger came on a slightly sweet bun with a house mac sauce. The fries were crisp but on the smaller portion. Unfortunately, the quality of the burger meat was questionable. Chowder tots wasn't great. I would not recommend.

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    Wharf Fishhouse Coastal Seafood & Tavern
    Classic Tots
    Classic Tots
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    Banana pudding

    The Dining Room at The Vanderbilt - newamerican - Updated July 2026

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