Cancel

    Open app

    Search

    The Dining Room at The Vanderbilt

    3.8 (118 reviews)
    Ultra High-EndNew American, Cocktail Bars
    Open 12:00 pm - 3:00 PM, 5:30 PM - 9:00 PM

    The Dining Room at The Vanderbilt Photos

    THE DINING ROOM AT THE VANDERBILT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Intimate
    Classy

    You might also consider

    More like The Dining Room at The Vanderbilt

    Recommended Reviews - The Dining Room at The Vanderbilt

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Leena J.

    The Dining Room at the Vanderbilt Hotel is a perfect place to enjoy a relaxed brunch in Newport. The conservatory room and garden are some of the best spots to sit. The florals and natural light create such a calm and inviting vibe. I would open a few more windows to get some good air breezing through. The brunch menu has some amazing options. You have to try the ricotta pancakes, the smoked salmon benedict, and the avocado toast. Everything was fresh, flavorful, and just the right portion size. The service was friendly and attentive but never over the top. Whether you want a special weekend brunch or just a nice meal with good vibes this place is a great choice. Highly recommend it when you are in Newport. Wound suggest they work in the valet. It was a little confusing and took too long.

    Lydia Y.

    Excellent brunch at the indoor garden space. Loved the decor and layout of it - lots of natural light and greenery. Felt like spring in the dead of winter. Food here taste very clean and bright. i was surprised by how light even the fried chicken sandwich was!! The oysters were so fresh & plump. Chef let us sample her lobster rolls and they were just perfect - would order this again next time.

    Diamond O.

    The atmosphere was very upscale and relaxing. The dim lighting and the soft music brings a relaxing mood. The service was great. Our waitress was very friendly and attentive. The food was amazing. The duck was flavorful and tender. The burger was juicy and big enough for two people to share. The pasta was simple, but tender and delicious.

    Drew H.

    The Prince Del Drago is the best espresso martini I've ever had! Bar staff is friendly and the hotel has a really cool ambiance.

    Fried chicken was super yummy. Dipped the fries in the Sunday roast gravy. Yummmm.
    Kendra W.

    Had daily breakfast here that was included with our room package and Sunday dinner here. The breakfast is awesome. I would even eat here if I was not staying at the hotel. Fresh locally sourced ingredients. We had the breakfast sandwich with sausage, and blueberry pancakes. If you like bacon, add some as a side, it's thick, a little smoky. Yummy iced coffees. They can do a mini salad as a side instead of potatoes. Beautiful ambience. We had breakfast once in the darker dining room or sometimes they can do breakfast in the neat garden house room. Either room is such a nice ambience. Sunday dinner was great as we wanted to try their Sunday Roast (only available on Sundays). I am not a roast fan and loved it and the gravy was sooo good I even googled to see if I could find the recipe. (I didn't). Yummy cocktails with neat twists but the spicy pineapple drink was my fave. Pretty decent wine menu.

    Espresso martini and Yuzu Gin Drink
    Maddy H.

    Disclaimer - we came just for drinks so I cannot comment on the food. We were excited to check out the Vanderbilt during Christmas time and loved the opportunity to grab a drink here. Once we arrived we were abruptly stopped by the hostess who would not let us enter the bar because it was "at capacity". Apparently they do not allow for standing room at their bar (weird but ok!) and we were then rudely told that it would "be a while" from the hostess who seemed to be more stressed than the President of the US. After telling her we would wait a few and being told "it will be more than a few", we were then seated (we likely waited about 10-15 minutes). Upon being seated, there were multiple 2-some tables in the bar available that (if we had been asked) we would have shared we only had time for 1 drink before dinner elsewhere. Once seated, we ordered our drinks. One Yuzu Gin drink that was good, it smelled delicious (I'm a non Gin drinker so no comment on the flavor) and the other being an extremely sub par espresso martini. To be honest, I've had better ones from dive bars that I think are more likely to spit in my drink than a boujee bar serving $22 martinis. So, all in was it gorgeous and did we feel special getting to enjoy a drink - yes! Would I wait more than 10 minutes with a rude, frazzled hostess - no.

    tuna sashimi
    Leila T.

    classy, historic, and full of charm- a beautiful restaurant, bar, and library room on the first floor of the Vanderbilt Hotel. came here for dinner and was really impressed with the vibes here. food and drinks were excellent. there are two dining areas- one in the front that has a full bar and is a bit louder, and one in the back that is quiet and quaint. service was excellent and food was well done. finished dinner by having a drink in the library room. would definitely return in the future.

    Dinner Sunday roast
    Gerry S.

    Beautiful interior, dark and intimate. old world ingredients meet new wave culinary techniques. Great service and care from the minute we sat down. The food was absolutely delicious. Tip: on Sundays they offer a delicious Sunday roast that brings you back to London. The chicken liver mousse was perfect and the duck entree was simply perfect. Cheers

    Pumpkin and pecan pie
    Mary H.

    My family and I had Thanksgiving dinner here. The hotel is beautiful and we loved the ambiance. The food was pretty basic and not exciting. It was a pre fix menu and there wasn't many choices. The food was bland, but nicely presented. The service was great. It was cozy and a nice place to spend Thanksgiving with my family.

    Maine Lobster Roll
    Vijay S.

    Great spot for brunch in Newport! Love the setting, ambiance, and interior. You could hear the rain coming down while dining. I got the lavender haze which was refreshing and floral. For food, we got the lobster roll and the chicken sandwich. Both were amazing. The lobster roll bread was toasted and buttered perfectly. The chicken sandwich was delicious and not dry. The burger looked great too! Overall great experience!

    See all

    3 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Ellis M.

    Ellis M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Ellis M.

    Ellis M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    9 months ago

    Business owner information

    Photo of Ellis M.

    Ellis M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Gerry S.
    1532
    387
    12339

    2 years ago

    Helpful 11
    Thanks 2
    Love this 9
    Oh no 0

    1 year ago

    The ambiance does it for me, not going to lie. Lovely meal, great cocktails and mocktails!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Meg D.
    160
    11
    4

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Zane C.
    94
    58
    33

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vijay S.
    363
    1553
    1916

    3 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Business owner information

    Photo of Ellis M.

    Ellis M.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Business owner information

    Photo of Ellis M.

    Ellis M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    Ask the Community - The Dining Room at The Vanderbilt

    You might also consider

    Verify this business for free

    People searched for New American 8,387 times last month within 15 miles of this business.

    Verify this business

    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(371 reviews)
    0.3 mi
    $$$

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

    Photos
    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport - Black Manhattan

    See all

    Black Manhattan

    Wharf Fishhouse Coastal Seafood & Tavern - Banana pudding

    Wharf Fishhouse Coastal Seafood & Tavern

    3.7(817 reviews)
    0.2 mi
    $$

    As I was looking for a place to have a nice dinner with a few coworkers, Wharf Southern Kitchen and…read moreWhiskey Bar ABSOLUTELY caught my eye. First of all, let's talk about the space. Nestled in the Wharf, it was a cute little place with both an up and downstairs. We reserved a spot for around 5:30 (in April) and it was pretty open. There weren't too customers yet, and it was nice and quiet. If you're looking for a ton of space for the seating area, I will say that there isn't too much room/it's pretty nice and cozy! At Wharf Southern Kitchen and Whiskey Bar, they've got a line of booths along the wall, a bar area right in the center and at the actual bar, a high top, another bar at one of the entrances, and a table that seats six. Now let's chat about the service. Our waitress was wonderful, patient, and was extremely helpful when asked questions and also gave SUCH wonderful suggestions. There were MANY fantastic choices on their menu and I was having a pretty difficult time narrowing down which one I really wanted, but with our waitress's help, I was able to choose pretty quickly (and they were AMAZING choices!) Now the food! The wait for the food honestly wasn't that long, and when we got it, we ABSOLUTELY CHOWED... -The Crispy Chicken Bites were AMAZING! I ended up upgrading to the Buffalo Style, and it DID NOT disappoint at all! The Bleu Cheese crumbles were just the perfect amount, and the Buffalo sauce was JUST enough to still enjoy the crispiness of the chicken. I DID ask for ranch on the side, and that just was *chef's kiss*! -I've never had fried pickles before, but I certainly have never seen a restaurant do it with whole pickles. Though it was my first time trying fried pickles, it tasted great! I wouldn't say it's anything special, but it's a great, and lighter on the fried side, appetizer! -I was having a hard time choosing what entree to enjoy, but I'M SOOOO glad that I went with the Smoked Brisket Chopped Cheese! I'm not a big brisket girl, but I will say that this was ABSOLUTELY AMAZING! At first when it came out on the bun, I was a little skeptical of how it would taste, but it definitely didn't disappoint! The brisket was cooked SO well with the perfect amount of seasoning, and it all just melted so perfectly together as I was eating it. And the tater tots were SO AMAZING (though on the saltier side) and SO perfectly crispy. I've only got great things to say about Wharf Southern Kitchen & Whiskey Bar & I WILL be back here/will suggest it to my friends visiting Newport one day!

    We stopped by Wharf Fishhouse & Tiki Bar specifically to try the tiki drinks. My husband is really…read moreinto tiki cocktails and has spent a lot of time reading about and making drinks from Smuggler's Cove, Don the Beachcomber, and the classic tiki tradition, so we were excited to see what Newport's tiki bar was doing. Unfortunately, the drinks were a pretty big disappointment. We asked for an original/classic Mai Tai, rather than the restaurant's interpretation or a modern spin. What we received was essentially just a glass of rum. There was very little citrus or almond/orgeat character coming through. A classic Mai Tai should have a much more balanced combination of rum, citrus, and orgeat, and the drink we received didn't come close. I also asked if they could make a Saturn. They said they could, although they couldn't make it frozen--which isn't actually an issue since a classic Saturn doesn't need to be frozen. The drink tasted fine, but it didn't really taste like a Saturn. The service itself was nice, and the staff did try to accommodate our requests, so this isn't a complaint about the people working there. That said, if a bar can't confidently execute a classic cocktail, I'd honestly rather they say so and recommend something from their menu than serve something that doesn't resemble the drink being requested. That's ultimately what left us disappointed. We weren't expecting every drink to be historically perfect, and there's absolutely room for creative tiki riffs. But if you're going to call yourself a Tiki Bar, being able to execute at least some of the foundational classics seems pretty important. The waterfront location is fun, and if you're simply looking for a fruity tropical cocktail while wandering around Newport, this might be your spot. But for someone genuinely interested in tiki cocktails, this felt more like a tourist-friendly waterfront bar serving tropical drinks than an authentic tiki bar with a serious cocktail program.

    Photos
    Wharf Fishhouse Coastal Seafood & Tavern
    Wharf Fishhouse Coastal Seafood & Tavern - Classic Tots

    Classic Tots

    Wharf Fishhouse Coastal Seafood & Tavern - Banana pudding

    See all

    Banana pudding

    The Mooring Seafood Kitchen & Bar - Warm Buttered Lobster Roll (~$37)

    The Mooring Seafood Kitchen & Bar

    4.1(2.7k reviews)
    0.2 mi
    $$$

    Busy Saturday of Labor Day weekend and thank God I was smart and made a reservation a few days…read morebefore because this place was JAMMIN. Somehow scored a 4:30 reso and from the second we walked in the energy was amazing. We were greeted at the door with so many smiles and the entire host team was so pleasant, not only to us but to everyone waiting. We met the GM Joe and you could immediately tell his team truly loves and respects him. He was running that front door like a soccer captain, greeting guests, helping his team, checking tables and keeping everything moving. We scored an amazing table on the patio overlooking the water and were greeted by Jennifer who was seriously the BEST. She walked us through the menu and pointed out some of the iconic and legendary dishes we needed to try. You could tell she knew the menu and genuinely loved the food she was describing. Right from the beginning she sold us on this beautiful raw tuna special, but obviously being in New England we needed oysters and some raw bar too. She recommended the grilled octopus to have in between our courses and told us we needed to try the chowders. Everything she recommended was spot on. Ohh and she told me I needed to try the Corporate Chefs Wife's own Hot Sauce!! It was so good! The cocktails were amazing and I finished with a mezcal cocktail that was an absolute A+. One of my favorite parts of the whole experience was honestly watching the hospitality and teamwork throughout the restaurant. Everyone was helping everyone. You can tell this place is really well run and that the people working there actually enjoy being there. Jennifer especially was just happy, genuine and so much fun to have taking care of us. Joe, Jennifer and the entire team, thank you for making one of my final end of summer meals in New England something I'll truly never forget. Amazing food, amazing view, great cocktails and even better hospitality. Can't wait to come back.

    Ordered: Castle Hill "Windward Weiss" Draft (~$9)…read more3 RI Oysters (~$4 each): Wild Goose, Portsmouth, Rough Waters Caviar Cone (~$9 each): sesame waffle cone, crème fraiche, Kaluga caviar, chives Lobster Shrimp Fritters aka Bag O' Donuts (~$18): with maple chipotle aioli Warm Buttered Lobster Roll (~$37): with crispy onion, lettuce, on a toasted brioche; served with fries Fish Sandwich (~$20): fried haddock, shaved lettuce, cheddar, pickle, kewpie mayo, on a seeded roll; served with fries Aya's take: The Mooring is a popular spot in Newport and it's only right it was my first lunch stop on our first trip to Newport! There is tons of seating but I highly recommend making a reservation ahead of time to avoid waiting. We were seated right away while other walk-ins waited for a table to open up. We started with some Rhode Island Oysters and I love that it has today's date on it along with where they got it and what the flavor profile is. The 3 I tried were slightly salty, briny, with varying (clean/mineral) finishes. They were super delicate yet rich in flavor. The Caviar Cones were a bit gimmicky; the crème fraiche overpowered the caviar but it practically melted in my mouth. We got the Lobster Shrimp Fritters aka Bag O' Donuts which I surprisingly liked although they are pretty batter-heavy. It paired well with the Castle Hill "Windward Weiss" Draft. This is a great dish to just have on the table for sharing. For entrees, we got the Warm Buttered Lobster Roll and Fish Sandwich. I absolutely loved this Fish Sandwich. Crispy, flaky, light. The shaved lettuce and pickles added some fresh crunch. My only suggestion would be to swap the kewpie mayo for tartar sauce. The Warm Buttered Lobster Roll had large, fresh pieces of lobster inside. The brioche was nicely toasted & buttered but I didn't care for the lettuce and the crispy onions were good for texture but felt out of place. All in all, really solid lunch!

    Photos
    The Mooring Seafood Kitchen & Bar
    The Mooring Seafood Kitchen & Bar - Fish Sandwich (~$20)

    Fish Sandwich (~$20)

    The Mooring Seafood Kitchen & Bar - Lobster Shrimp Fritters aka Bag O' Donuts (~$18)

    See all

    Lobster Shrimp Fritters aka Bag O' Donuts (~$18)

    The Dining Room at The Vanderbilt - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...