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    La Gastronomia

    4.4 (98 reviews)
    Closed 9:30 am - 3:00 pm, 5:00 PM - 8:00 PM

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    LA GASTRONOMIA ATMOSPHERE

    What's the vibe?
    Touristy
    Outdoor seating
    Dogs allowed

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    Cappuccino
    Rachel H.

    Brunch at La Gastronomia in Fairfax is a good choice, particularly if you like a really good hollandaise. The chef-owners bring their Italian roots to the table in a way that feels like you're eating in a European kitchen. The eggs Benedict with smoked salmon and spicy hollandaise is rich and buttery, the avocado omelette with spinach is fresh and the breakfast potatoes are properly done and nicely crisp. It's a calm, relaxed spot for brunch in a Marin town that retains some of its Nor-Cal hippie bonafides. We noticed they have homemade pasta on the brunch menu. Their pasta got a glowing Chronicle write up last year, so we plan to return for a pasta brunch.

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    3 years ago

    Fantastic all around. Loved the food, the ambiance, the proprietor. Thanks for such a fantastic night. We will be back!

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    2 years ago

    Great food, excellent service, lovely brunch and lunch options. Can't wait to try for dinner!

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    Sorella Caffe

    Sorella Caffe

    4.4
    (499 reviews)
    0.0 mi
    $$

    Walt from Walt's Adventures adventuring in Fairfax, California at the Sorella Caffe…read more This restaurant appears small but it will deceive you. The eatery has inside and outside dining with the inner dining smaller than the outside area. The extended dining area has both heat and covers available. Street parking is available so be warned but the this task is worth your effort. We chose to dine outside for the inner area was at capacity... a good sign. The customer service was outstanding beyond measure. We never saw our cups empty and at the end of our meal when we were selecting desserts, they packaged our leftovers. This gesture had never been performed in all of my experiences... bravo. The food was not simply made and put on our dishes but was created with the upmost heart. Our meals were outstanding and the desserts... the literally best we ever had to consume. If you want a great Family Italian meal, then go to Fairfax, California and seek out the Sorella Caffe. A master chef and a team of professionals await you.

    When going, please know that Fairfax means parking is a challenge and Sorella is doubling down on…read morethat! Also, it's in the heart of traffic craziness. It offers outside seating. indoor dining, and take out. Everyone has to enter through the same narrow entrance and jam up by the cash register. Take out, which should be the least labor intensive meal for them, is treated as the bane of their existence. Those waiting for pickup have to jump out of the way of wait staff. When I presented my credit card to pay for the sack of food, the woman who was running the register told me I made a mistake when I had done nothing. She presented the wrong screen and I paid the bill and tried to add a tip. She gave me a look! She reset the screen and asked me to do it again "correctly". I still added the tip but I was not satisfied with anything. I'll go back because the food is good. But, not on Fridays, even if very early. And always with a person to watch the car when I double park, like so many others do. It's a testament to how delicious the food is that I and hoards of others put up with the front desk staff to get great takeout.

    Photos
    Back room
    Back room
    Lasagna
    Lasagna
    The dinning

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    The dinning
    Valenti & Co

    Valenti & Co

    4.5
    (340 reviews)
    1.7 mi
    $$$

    Three of us had dinner here last night. Wow, this place is definitely worth the high ratings on…read moregoogle and yelp. Between the 3 of us, we order 4 apps, 2 entrees and 2 desserts - corn soup, meatballs, radicchio salad, panzanella salad, risotto, rigoticini, pistachio gelato and panna cotta. We ate every single bite of every dish (including the complimentary focaccia with delicious olive oil). Service was welcoming and friendly, and the owners (wife is front of the house, husband is chef) are so hospitable and cordial. We are definitely returning!

    Had a birthday dinner tonight with 2 girlfriends. DO NOT DINE IN THE BACK PATIO. Another reviewer…read morementioned being neglected back there and yes, the service was absolutely abysmal. The food was just ok. We had the panzanella salad, carpaccio, papardelle, gnocchi, panna cotta, chocolate cake and a bottle of wine. Over $300. The salad was the best dish. Not only did the waiter take close to an hour to take our entree orders, but by the time the waiter finally brought the Parmesan cheese for my pasta after waiting at least 15 minutes for it, my pasta was cold. Had asked for more focaccia which took a good 20 minutes to receive. Looking back at the menu now, I realize both our orders of papardelle did not have any shiitake mushrooms in it. Mentioned to the waiter it was a birthday but he never paid it any mind, even after ordering two desserts. I definitely will not be returning and would not recommend this restaurant, but I'm happy others have had a good experience.

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    Valenti & Co
    Valenti & Co
    Valenti & Co

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    La Toscana

    La Toscana

    4.0
    (487 reviews)
    3.1 mi
    $$

    It's been a minute since we visited our neighborhood Italian favorite, La Toscana…read more It was a busy Thursday night, but luckily we made a reservation. Highly recommend a reservation. Juan S. was our server for the night. Very knowable about the menu and the dishes. We started with a classic Caesar salad that we shared. It was plenty enough for us. I ordered the Petrale Sole special and my husband had the Pollo Pomodoro with vodka tomato sauce. Both were excellent choices. The fish was fresh and perfectly cooked, as were the mixed veggies. My husband loved the pasta as well. For 2 entrees, 2 glasses of wine, 1 Caesar salad, 1 bruschetta and a cannoli for later, our bill was $152, before tip. Well worth it.

    First I'd like to start off by saying, we made dinner reservations an hour and a half in advance…read morefor 8 pm on a Friday night and showed up to the restaurant at our reservation time, where we were forced to wait an extra 15 min because our table still wasn't ready-- which we would normally understand and be fine with, but we witnessed a walk-in customer come in and get seated before us. After we were finally seated and put in our order for drinks, appetizers and main dishes, we waited quite a long time to get our food served. Quality-- not sure if we ordered the wrong things or went in on an off night, but for some reason everything we ordered was underwhelming and lackluster, from the: -drinks (cucumber mojito and strawberry balsamic mocktails) -bruschetta was average -meatballs were sort of flavorless -spinach ravioli with pesto was bland -parpadelle was also bland and portion was oddly small Overall, the food and service was unsatisfactory for the price we paid for the bill. We were excited to come here to celebrate our anniversary and left the restaurant feeling super unfulfilled with our meals. Safe to say we won't be coming back to this establishment, nor will we be suggesting this restaurant to friends and family.

    Photos
    La Toscana
    S'more brownie sundae - with birthday candle
    S'more brownie sundae - with birthday candle
    Lemon blueberry tiramisu

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    Lemon blueberry tiramisu
    Guido's Restaurant

    Guido's Restaurant

    5.0
    (2 reviews)
    3.0 mi

    Guido's in San Rafael on 4th street has been closed for many years. I remember it - every single…read moretime I drive past it. It was an enormous disappointment to find it closed when I returned to Marin in 2011. It was right next to the Rice Table; another closed and favorite establishment.

    I haven't lived in Marin for many years now, but back when I did, Guido's was a regular stop for…read morelunch and dinner. Back then it was owned by Andy Scopazzi, who I believe subsequently has turned the reins over to his nephew who was an assistant there for years. Over the years I believe I had everything on the menu - my favorites being the veal saltimbocca, the fettucini alfredo, and the chicken picatta. The service was always wonderful, as is the environment. It was one of the original 'no-smoking' restaurants, before the ban. There was also a no-furs policy, Andy is a great animal lover. He has his own ranch- a vast number of vegetables in the cooking come from there. The French breakfast radishes were stunningly good. I could eat a bushel. Turns out I ate there my first night in town (I had just started at a little start-up company that had been purchased by Steve Jobs from George Lucas). Lo and behold, Mr Lucas was sitting at the counter and about 1/3 of Santanna was sitting at the round table in the window. Welcome to Marin. The night of the '89 Loma Prieta earthquake he was open, cooking over gas, with candle lit tables. A whole bunch of regulars, we all hung out and swapped stories (Luckily, Marin was largely unfazed). The food was at its best that night. If his nephew has maintained the quality (and I have no reason to believe otherwise... he frequently 'subbed' when Andy was out of town and the food was every bit as good) then you can't go wrong. An institution in San Rafael.

    La Gastronomia - breakfast_brunch - Updated August 2026

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