My boyfriend and I were visiting San Rafael for the weekend and we had a wonderful experience at…read moreHot Italian. I came on a Friday at around 5pm, it wasn't too busy. Our server, Heather, was absolutely amazing. She gave us her recommendations and was very kind throughout our time there. I have an allergy and she checked with the chef to ensure what we wanted to order did not have the allergen. The food was delicious, I wish we had one in South bay. They have their own house-made chili oil which was really good, just a bit too spicy for my tastes (as someone who doesn't eat too spicy things), but my boyfriend enjoyed it. We ordered the Stella Pinsa (Mozzarella, crescenza cheese, prosciutto parma, and seasonal mushrooms), Ghiretti Panino (Prosciutto Parma, Fiordi latte mozzarella, fresh tomato ,arugula, evo), and Stracciatella Gilato. The stella pinsa was my favorite, the panini was equally as good and the tomato and arugula added freshness. Heather informed us the pinsa is their dough that is proofed for 48(?) hours, so it tastes a bit like sourdough. We were also told that their gelato flavors rotate and they make it in house too! If i'm ever in San Rafael again, i'm definitely coming back!

Still my favorite Bay Area pizza--I think my 20+ year quest (since moving from the northeast) to…read morefind Bay Area pizza I love is finally over! The pizza dough here is fermented for an extra long time in the old authentic Italian way making it both more gut friendly and delicious. You can tell the ingredients are all high quality. We've been to the restaurant a few times now and have also ordered takeout multiple times. We've been to went out this week for dinner to celebrate my husband's birthday. I made the reservation on open table and checked the box for special occasion. While we arrived, there was already a happy birthday banner above our table. What a nice touch! My husband was also given a free gelato. And of course the rest of us also ordered gelato--o recommend the fig mascarpone!

It's been a minute since we visited our neighborhood Italian favorite, La Toscana…read more It was a busy Thursday night, but luckily we made a reservation. Highly recommend a reservation. Juan S. was our server for the night. Very knowable about the menu and the dishes. We started with a classic Caesar salad that we shared. It was plenty enough for us. I ordered the Petrale Sole special and my husband had the Pollo Pomodoro with vodka tomato sauce. Both were excellent choices. The fish was fresh and perfectly cooked, as were the mixed veggies. My husband loved the pasta as well. For 2 entrees, 2 glasses of wine, 1 Caesar salad, 1 bruschetta and a cannoli for later, our bill was $152, before tip. Well worth it.

First I'd like to start off by saying, we made dinner reservations an hour and a half in advance…read morefor 8 pm on a Friday night and showed up to the restaurant at our reservation time, where we were forced to wait an extra 15 min because our table still wasn't ready-- which we would normally understand and be fine with, but we witnessed a walk-in customer come in and get seated before us. After we were finally seated and put in our order for drinks, appetizers and main dishes, we waited quite a long time to get our food served. Quality-- not sure if we ordered the wrong things or went in on an off night, but for some reason everything we ordered was underwhelming and lackluster, from the: -drinks (cucumber mojito and strawberry balsamic mocktails) -bruschetta was average -meatballs were sort of flavorless -spinach ravioli with pesto was bland -parpadelle was also bland and portion was oddly small Overall, the food and service was unsatisfactory for the price we paid for the bill. We were excited to come here to celebrate our anniversary and left the restaurant feeling super unfulfilled with our meals. Safe to say we won't be coming back to this establishment, nor will we be suggesting this restaurant to friends and family.

We have been to Arriverdeci numerous times over the last few years. We have always been graciously…read moregreeted and shown to our table. The menu is quite diversified with a lot of options. We often come with friends so we have and our friends have tried numerous different dishes. The salmon is always good (cooked to taste) and my wife often enjoys gluten free pasta. In summer you have the option to have dinner inside or outside and on certain days there is music performances. To summarize, this is a great dinner option with a nice ambiance, excellent service, good food. Reasonable prices. Enjoy

We came here for our anniversary and had such a great experience! The service was fast, our drinks…read morewere delicious, and the food was absolutely exquisite. It was our first time visiting, and we were really impressed by how prompt and attentive our server was throughout the meal. The desserts were definitely the highlight for me--the tiramisu was incredible, made in-house, and so good we had to take one to go! We'll definitely be back.

The pizzas are really special and delicious. Custom ingredients - they aim to please…read more The seafood salad is delicious- I order it as my main! Also I love the chopped steak. Service is always very attentive. Great atmosphere. I love to dine in the room with the bar. Salute!!!

We accidentally watched Game 1 of the 2026 NBA Finals here and had a great time. We sat near a few…read moreTV's and our server changed the TV closest to our table to the game. The restaurant was lively, there was a party celebrating and the bar top filled quickly as the game progressed. The food was good. I ordered chicken wings as an appetizer and beef ravioli with meat sauce as my entree. I would order the chicken wings again but Tre a different entree. Overall it was a good experience.

Walt from Walt's Adventures adventuring in Fairfax, California at the Sorella Caffe…read more This restaurant appears small but it will deceive you. The eatery has inside and outside dining with the inner dining smaller than the outside area. The extended dining area has both heat and covers available. Street parking is available so be warned but the this task is worth your effort. We chose to dine outside for the inner area was at capacity... a good sign. The customer service was outstanding beyond measure. We never saw our cups empty and at the end of our meal when we were selecting desserts, they packaged our leftovers. This gesture had never been performed in all of my experiences... bravo. The food was not simply made and put on our dishes but was created with the upmost heart. Our meals were outstanding and the desserts... the literally best we ever had to consume. If you want a great Family Italian meal, then go to Fairfax, California and seek out the Sorella Caffe. A master chef and a team of professionals await you.

When going, please know that Fairfax means parking is a challenge and Sorella is doubling down on…read morethat! Also, it's in the heart of traffic craziness. It offers outside seating. indoor dining, and take out. Everyone has to enter through the same narrow entrance and jam up by the cash register. Take out, which should be the least labor intensive meal for them, is treated as the bane of their existence. Those waiting for pickup have to jump out of the way of wait staff. When I presented my credit card to pay for the sack of food, the woman who was running the register told me I made a mistake when I had done nothing. She presented the wrong screen and I paid the bill and tried to add a tip. She gave me a look! She reset the screen and asked me to do it again "correctly". I still added the tip but I was not satisfied with anything. I'll go back because the food is good. But, not on Fridays, even if very early. And always with a person to watch the car when I double park, like so many others do. It's a testament to how delicious the food is that I and hoards of others put up with the front desk staff to get great takeout.

I didn't know what to expect driving up to this spot, which is tucked next to an older motel near…read morethe freeway. Entering through the back, I passed a fully stocked bar and chose a table in the adjoining dining room. It is spacious and comfortably arranged--no sitting elbow-to-elbow with strangers here! The service is exceptionally warm and accommodating. I arrived at 5:30 p.m. for their Wednesday prime rib special, but they were already sold out due to online pre-orders. Luckily, they offered me an end cut. It was the most tender prime rib I've ever tasted--melt-in-your-mouth, soft, full of flavor and absolutely amazing. The clam chowder was just as spectacular. It was rich, creamy, and loaded with large clams and thick bacon instead of being padded out with cheap potato filler. I left full and highly impressed. Even the leftovers I ate for lunch the next day were just as delicious 18 hours later. I will definitely be back. What a great gem hidden in San Rafael!

We agree with all the other 5 star reviews. Food is a great value. Happy Hour, both food and…read moredrinks is likely the best in Marin. Keep in mind, it's not fancy décor or pretentious in any manner. Just a solid neighborhood Café that is attached to a motel. Pro Tip: The Prime Rib on Wednesday always runs out. It is wise to reserve your Wednesday table on Monday or Tuesday and indicate that you want the prime rib and indicate how many people in your party want it a portion reserved. That way, they will hold it for you. If you can't show, cancel so that they know to release your Prime Rib for others. Robbie at the bar and bar tables is solid.

Came in for dinner Great wine list, lots of new, carefully…read morecurated wines to try. Really appreciate that Raviolo wasnt as good as I remembered it to be, likely because it seemed to be a bit too al dente Fries also weren't as how I remembered them to be, they came hot and crunchy, but some were almost dry with no fluffy potato interior Swordfish special was teriffic, peas, onions and friends were properly dressed 10/10pts Carbona pasta gad great texture, but may have been oversalted a little. Service super nice

We came here since they use resy and we could use our Amex credit. I made a reservation same day…read moreand they ended up calling us to tell us our table was ready in advance if we want to come in earlier which was nice. We ordered some seafood like scallops and calamari and some noodles. The food was so good and the portions were deceivingly large which was a pleasant surprise. The ambience was nice too, lots of string lights which was beautiful and people around us seemed to be celebrating. The service was great, our server constantly checked in on us which was great. Overall a very pleasant experience

Three of us had dinner here last night. Wow, this place is definitely worth the high ratings on…read moregoogle and yelp. Between the 3 of us, we order 4 apps, 2 entrees and 2 desserts - corn soup, meatballs, radicchio salad, panzanella salad, risotto, rigoticini, pistachio gelato and panna cotta. We ate every single bite of every dish (including the complimentary focaccia with delicious olive oil). Service was welcoming and friendly, and the owners (wife is front of the house, husband is chef) are so hospitable and cordial. We are definitely returning!

Had a birthday dinner tonight with 2 girlfriends. DO NOT DINE IN THE BACK PATIO. Another reviewer…read morementioned being neglected back there and yes, the service was absolutely abysmal. The food was just ok. We had the panzanella salad, carpaccio, papardelle, gnocchi, panna cotta, chocolate cake and a bottle of wine. Over $300. The salad was the best dish. Not only did the waiter take close to an hour to take our entree orders, but by the time the waiter finally brought the Parmesan cheese for my pasta after waiting at least 15 minutes for it, my pasta was cold. Had asked for more focaccia which took a good 20 minutes to receive. Looking back at the menu now, I realize both our orders of papardelle did not have any shiitake mushrooms in it. Mentioned to the waiter it was a birthday but he never paid it any mind, even after ordering two desserts. I definitely will not be returning and would not recommend this restaurant, but I'm happy others have had a good experience.