This afternoon, May 2, 2026, I decided to try out a local spot for Afghan food since it's been a…read morefew months since I last had kabuli pulao. I ordered the kabuli pulao and a Coke for pickup through DoorDash, planning a tidy lunch to enjoy near the bay once I got off work. When I arrived at the food truck, the gentleman working there unfortunately informed me that the items I had just ordered were sold out. He kindly suggested an alternative of tikka kabob, which I gladly accepted. The tikka kabob was tasty and well-seasoned, delivering a satisfying depth of flavor with each bite. The rice was fragrant with softly shredded carrots and raisins, adding subtle sweetness and texture that complemented the smoky kabob nicely. A generous addition on top of my order were complimentary Watani fries, drizzled with a sauce reminiscent of a tangy chimichurri. The food truck itself sits in the same lot as the mosque in Burlingame, which is a convenient spot to park. It's also just a couple of blocks away from the bay shore as well, making the entire experience easy to fit into a pleasant outing for lunch by the water: While I initially sought kabuli pulao, the recommended tikka kabob turned out to be a great alternative. The flavors were strong, the rice provided a nice counterpoint, and the chimichurri-like sauce on the fries was a standout touch. Service was friendly and kind. Definitely open to trying the original kabuli pulao on a future trip, but I'd gladly rely on the team's thoughtful substitutions again. Overall, this place was lovely and definitely will return again.

Every single item here was purely out of this world! We ordered chapli kabob wrap, chicken kabob…read morewrap, chicken kabob plate, watani fries, and we wanted the mantu but they were out. Every single item was nothing short of amazing, full of flavor, and perfectly served. They do big portions here. They make the fries fresh here and you can taste it. They put alot of tlc into their food which is why it can take a bit. Only thing forgotten yesterday was chutney, and we missed it with every item. We will have to go back and try more again soon.

I ate here the other day and it blew me away! I wasn't expecting much since it's only a food truck…read morebut it was fantastic! I order veggie ramen which is hard to find and almost died! The guy working the truck was the best! Friendly and funny! I recommend this place!

From the owner: Specialize in two cuisines, Vietnamese and Japanese. Serving pho, ramen, street food, coffee and…read moreboba smoothies. Sometimes, a surprise daily special will be implemented.

Al pastor!!! The…read morebest by far! I can't vouch for other meats but can definitely recommend the al pastor. The truck is open late but we like to go early when there isn't a line and there are seats at the tables! They give a good assortment of "condiments" for the tacos too. ++

Al pastor is the best Super busy too so you know it's good…read moreTacos and burritos are solid

10/10 El Ranchito…read moretaco truck is next-level amazing. I stopped by for three tacos--chicken, pastor, and carnitas--and they were so good I immediately went back for more this time dealers choice and he gave me his favorite pastor and the shredded beef. That alone should tell you everything. The quality of the food is outstanding. The meat is tender, juicy, and packed with flavor, yet somehow not heavy at all. Zero excess fat (which is a huge pet peeve of mine), just clean, fresh, perfectly cooked meat. Every bite tasted intentional and made with care. The owner/chef, Z, is one of the kindest and most compassionate people you'll meet. You can genuinely tell how much love he puts into his food. He even took the time to ask how much I enjoyed everything, which says a lot. I'll absolutely be back--and if I don't see the truck, I'm calling the number and tracking him down. The truck itself was spotless and well stocked with chips, drinks, peanuts, and treats. I also noticed he offers burrito bowls (so cool) and an unbeatable meal deal: 2 tacos with rice and beans for $10.... You truly can't beat that. Thank you, Z, for an unforgettable Taco Tuesday. The bar has officially been set very high.

I've been coming here for the sopes for over 10 years & it always hits. Literally BEST SOPES I've…read moreever had. I literally drive from RWC for lunch for these. The staff is always so nice. Love coming here.

Still the best of the best!!!!…read more We had them for our summer work picnic and they were AMAZING!!! Even outside on the park bench it was perfect! Delicious tacos catering say less!!! It was perfect Amazing Customer service with delicious handmade tortillas with steak and chicken! Over all 5 stars we are forever clients!!! Thank you for the delicious tacos

Omg the best tacos in the bay !!!!! The meat the tortilla the salsa the carrots ! Every thing was…read morebomb! I also got aqua de melon and it was also so good!!!!

Got the tacos dorados the first time I came, and I was blown away. I ended up coming back the next…read moreday because I couldn't stop thinking about them all night! The tacos dorados come out hot, crispy, and packed with flavor. The salsa they come with has a great kick of heat. I also tried the coctel campechana during the second visit, which was bright, savory, and very refreshing. My only regret is not coming here sooner. I've been missing out! (Also, they accept credit card)

You wont find any land meat here! This Mexican food truck…read morespecializes in seafood and everybody seems to come for their famous deep fried shrimp tacos. The prices have definitely gone up over the years. They're now $15 for an order of four but I still think they're worth it because they're loaded with shrimp. They come with a special dipping sauce, but don't forget to grab a small container of their hot sauce from the fridge. It takes the tacos to the next level. After coming here so many times, I finally decided to branch out and try something different. I tried their Aguachile Tostada, which is basically a spicy shrimp ceviche with crispy tostada on the side to eat with. It was good, but I felt like there were way more slices of red onion than shrimp. Then again, it was only $6, so I can't complain too much lol. Service is quick. TO-GO ONLY. No tables and no restroom.

We randomly came across Edi's truck on our way to see the new Spiderman movie. Service was super…read morefast, food came out super hot, and the portions are generous. We got the beef quesabirrias, 2 tacos and the ramen. All were super delicious! I especially loved the grilled onions with the tacos. Will definitely try to find Edi again! Highly recommend!

The food was fulfilling and on point. Youtube brought me here! I was hungry and in the mood for…read morecheese and carne. The cheese pull passed the test. That salsa de aceite, fire. It is a food trailer, they take cash, zelle, venmo. I ordered 3 plate of quesabirrias and 1 ramen, averaged right under 80$. It was a good night not windy, crowded. I got lucky with parking. Yes, its the red food box on 3rd, the menu was readable, looks clean and well maintained. Gracias por la cena!

The food here is always so yummy. Everything on the menu is hot. Authentic. Flavorful. Filling and…read morejust SPOT ON! When I have a trying or difficult day at work. I tell myself. "Don't freak out. Survive the day and you can have Antojitos Mexicanos Jovanni as a reward!" Most days that's enough to motivate me to power through any obstacle. Their orange sauce would make a cat turd taste good!!! Love this pl

I've been having such terrible luck with Mexican restaurants lately, so I decided to give this food…read moretruck a try. I ordered the tostadas de ceviche, shrimp tacos, and quesabirria tacos. Based on some other reviewers claiming they were overcharged, I paid close attention to the total. In my case, I was not overcharged. The prices listed at the time of my visit were $13.75 for the tostadas de ceviche, $6 each for the shrimp tacos, and $4.50 each for the quesabirria tacos. The tax charged also appeared consistent with the expected 9.25%. Unfortunately, my experience raised some serious food-handling concerns. The first thing that caught my attention happened before I even received my food. I watched the woman who took my order step out of the food truck, walk over to a pickup truck, and retrieve something from the back. I couldn't clearly see what she was getting because she seemed to make an effort to keep it out of my view. She used her apron almost like a bag to cover whatever she had picked up before returning to the food truck. She then looked at me and smirked as she walked back inside. Almost immediately afterward, I heard her and the cook begin preparing the food, including seasoning the birria and shrimp on the grill. I obviously can't say exactly what she retrieved or how it had been stored, but seeing seafood apparently being brought in from the bed of a pickup truck was concerning. Seafood needs to be kept at proper refrigerated temperatures, and from what I could observe, I had no way of knowing whether the product had been properly temperature-controlled. Even if it was in a cooler, I would still have concerns about whether the proper temperature had been maintained. Another issue was the handling of money and food. The same person collecting payment was also preparing the food. When I paid with cash, I could see pieces of cilantro and onion still on her hands while she handled the money. Watching someone go directly from handling cash to preparing food without an apparent handwashing or glove change was disturbing and, at minimum, gave me serious concerns about sanitation. As far as the atmosphere goes, this is a food truck, so expectations should obviously be different from a traditional restaurant. The operating truck is parked on the street, while there appear to be two additional food trucks stationed on an adjacent property. That property appears to be a stationary setup rather than trucks parked along the street. There was also one picnic table with an umbrella where customers could sit and eat, which was a nice option if you want to eat there. Now, despite all of those concerns, I had paid more than $40 for the food, so I ate it, and this is where things get complicated. The ceviche was phenomenal. Honestly, I've never had ceviche this good. The flavors and textures were better than anything similar I've eaten recently. The tostadas had an excellent crunch, and the ratio of ceviche to tortilla was perfect. There was enough topping on each tostada that I could get a little bit of everything in every bite. Based strictly on the ceviche, I would absolutely return. The shrimp tacos, on the other hand, were just okay. They weren't bad, but they weren't particularly memorable either. The bell peppers mixed into the shrimp threw off the flavor balance for me. I think the tacos would be better without them, or at least with less of them. The quesabirria was also just okay. I've had better elsewhere, and I was charged extra for the consommé, which was something to keep in mind. So overall, I have very mixed feelings about this place. The ceviche alone was good enough that I'd want to come back, but the food-handling and sanitation concerns I witnessed would make me think twice. The food itself has some real potential, particularly the ceviche, but I'd like to see more attention paid to food handling, temperature control, and basic sanitation practices before I could feel comfortable recommending the place without reservations.

I work at sfo and the prices are way too high for the portions they put in the plates which is not…read morevery much. They say they take cash only, but if you're a cop or you're Filipino they'll let you pay with card smh. They also have food that's already made for you to grab but do not take that as they cooked it early in the morning and been sitting their for hours

Horrible experience. I am reviewing this several months after my experience with this food truck…read more I'll be honest, I never got to taste their food. I wanted to, I was excited. You see, I had just started working here at SFO when I heard about the FILIPINO food truck parked just outside the departures area. I went to the location during lunch to order. I was disappointed when I found out that they only took cash. That wasn't the problem. The problem was how cold the lady working at the order window was. She basically non-verbally shrugged me off when I asked questions and I left. Didn't say a word and ignored me. I vowed never to go back. If someone can't even treat you with respect when you ask questions, doesn't matter how good the food is, it isn't worth giving them your money. If you are an employee - or even not, not sure about the policy for non-employees - there is a cafeteria for employees in the International Terminal just a short walk from this food truck's location. Go there. They have decent food for a good price including my go-to when I want rice. Their loco-moco is decent at a great price. And the Filipino employees are a lot nicer and kinder than that lady working at the food truck.