Al pastor is the best Super busy too so you know it's good…read moreTacos and burritos are solid

Excellent tacos!…read more I've been on the lookout for great street-style tacos, and Leo's became an instant favorite. The meats were flavorful--the suadero wasn't overly fatty, with about a 90/10 meat-to-fat ratio, and the al pastor really hit the spot. Even the corn masa tortillas, although not made fresh in-house, were very tasty. The salsas were well made too. There were four different kinds, and since I don't eat spicy food, I especially loved the two varieties of salsa verde. This location has a small dine-in area on the side under the trees, with about four tables. Parking was easy too when we visited on a Saturday afternoon. I'll definitely be back!

10/10 El Ranchito…read moretaco truck is next-level amazing. I stopped by for three tacos--chicken, pastor, and carnitas--and they were so good I immediately went back for more this time dealers choice and he gave me his favorite pastor and the shredded beef. That alone should tell you everything. The quality of the food is outstanding. The meat is tender, juicy, and packed with flavor, yet somehow not heavy at all. Zero excess fat (which is a huge pet peeve of mine), just clean, fresh, perfectly cooked meat. Every bite tasted intentional and made with care. The owner/chef, Z, is one of the kindest and most compassionate people you'll meet. You can genuinely tell how much love he puts into his food. He even took the time to ask how much I enjoyed everything, which says a lot. I'll absolutely be back--and if I don't see the truck, I'm calling the number and tracking him down. The truck itself was spotless and well stocked with chips, drinks, peanuts, and treats. I also noticed he offers burrito bowls (so cool) and an unbeatable meal deal: 2 tacos with rice and beans for $10.... You truly can't beat that. Thank you, Z, for an unforgettable Taco Tuesday. The bar has officially been set very high.

I've been coming here for the sopes for over 10 years & it always hits. Literally BEST SOPES I've…read moreever had. I literally drive from RWC for lunch for these. The staff is always so nice. Love coming here.

This is my go to spot in Los Altos for lunch always a hit. I always get the wet burrito with the…read morespicy red/ orange sauce it kicks you ricin the mouth with great heat. The meat is well seasoned and the burrito is pretty fat. This is a little hole in the wall with great food, service and clean. Check it out it won't disappoint!

Rigos combo now $21.99. 40% price hike. :( More if you pay…read moreby credit card. Service also not what it used to be. Sometimes they dont even give you your change. People seem unhappy. Miss the good old days.

Got the tacos dorados the first time I came, and I was blown away. I ended up coming back the next…read moreday because I couldn't stop thinking about them all night! The tacos dorados come out hot, crispy, and packed with flavor. The salsa they come with has a great kick of heat. I also tried the coctel campechana during the second visit, which was bright, savory, and very refreshing. My only regret is not coming here sooner. I've been missing out! (Also, they accept credit card)

You wont find any land meat here! This Mexican food truck…read morespecializes in seafood and everybody seems to come for their famous deep fried shrimp tacos. The prices have definitely gone up over the years. They're now $15 for an order of four but I still think they're worth it because they're loaded with shrimp. They come with a special dipping sauce, but don't forget to grab a small container of their hot sauce from the fridge. It takes the tacos to the next level. After coming here so many times, I finally decided to branch out and try something different. I tried their Aguachile Tostada, which is basically a spicy shrimp ceviche with crispy tostada on the side to eat with. It was good, but I felt like there were way more slices of red onion than shrimp. Then again, it was only $6, so I can't complain too much lol. Service is quick. TO-GO ONLY. No tables and no restroom.

We randomly came across Edi's truck on our way to see the new Spiderman movie. Service was super…read morefast, food came out super hot, and the portions are generous. We got the beef quesabirrias, 2 tacos and the ramen. All were super delicious! I especially loved the grilled onions with the tacos. Will definitely try to find Edi again! Highly recommend!

I was on my way to Jack in the Box when I spotted a little red taco truck and decided to give it a…read moreshot. I was blown away by how fresh and delicious everything tasted! The owner even mentioned that they make their tortillas in-house. I highly recommend checking this place out.

We're fortunate this truck is close to our work because the food is on point. Lupe and all that…read morework there are great. The food is made to go and made quick. I love their salads! Sometimes half of our office orders from here. I highly recommend stopping by!

The tacos, burritos & quesadillas are very tasty and reasonably priced. We hired the truck for a…read moreparty at our home. In two hours we fed 40 people great food. Call or email lagueratacos527@gmail.com, for information.

The food here is always so yummy. Everything on the menu is hot. Authentic. Flavorful. Filling and…read morejust SPOT ON! When I have a trying or difficult day at work. I tell myself. "Don't freak out. Survive the day and you can have Antojitos Mexicanos Jovanni as a reward!" Most days that's enough to motivate me to power through any obstacle. Their orange sauce would make a cat turd taste good!!! Love this pl

I've been having such terrible luck with Mexican restaurants lately, so I decided to give this food…read moretruck a try. I ordered the tostadas de ceviche, shrimp tacos, and quesabirria tacos. Based on some other reviewers claiming they were overcharged, I paid close attention to the total. In my case, I was not overcharged. The prices listed at the time of my visit were $13.75 for the tostadas de ceviche, $6 each for the shrimp tacos, and $4.50 each for the quesabirria tacos. The tax charged also appeared consistent with the expected 9.25%. Unfortunately, my experience raised some serious food-handling concerns. The first thing that caught my attention happened before I even received my food. I watched the woman who took my order step out of the food truck, walk over to a pickup truck, and retrieve something from the back. I couldn't clearly see what she was getting because she seemed to make an effort to keep it out of my view. She used her apron almost like a bag to cover whatever she had picked up before returning to the food truck. She then looked at me and smirked as she walked back inside. Almost immediately afterward, I heard her and the cook begin preparing the food, including seasoning the birria and shrimp on the grill. I obviously can't say exactly what she retrieved or how it had been stored, but seeing seafood apparently being brought in from the bed of a pickup truck was concerning. Seafood needs to be kept at proper refrigerated temperatures, and from what I could observe, I had no way of knowing whether the product had been properly temperature-controlled. Even if it was in a cooler, I would still have concerns about whether the proper temperature had been maintained. Another issue was the handling of money and food. The same person collecting payment was also preparing the food. When I paid with cash, I could see pieces of cilantro and onion still on her hands while she handled the money. Watching someone go directly from handling cash to preparing food without an apparent handwashing or glove change was disturbing and, at minimum, gave me serious concerns about sanitation. As far as the atmosphere goes, this is a food truck, so expectations should obviously be different from a traditional restaurant. The operating truck is parked on the street, while there appear to be two additional food trucks stationed on an adjacent property. That property appears to be a stationary setup rather than trucks parked along the street. There was also one picnic table with an umbrella where customers could sit and eat, which was a nice option if you want to eat there. Now, despite all of those concerns, I had paid more than $40 for the food, so I ate it, and this is where things get complicated. The ceviche was phenomenal. Honestly, I've never had ceviche this good. The flavors and textures were better than anything similar I've eaten recently. The tostadas had an excellent crunch, and the ratio of ceviche to tortilla was perfect. There was enough topping on each tostada that I could get a little bit of everything in every bite. Based strictly on the ceviche, I would absolutely return. The shrimp tacos, on the other hand, were just okay. They weren't bad, but they weren't particularly memorable either. The bell peppers mixed into the shrimp threw off the flavor balance for me. I think the tacos would be better without them, or at least with less of them. The quesabirria was also just okay. I've had better elsewhere, and I was charged extra for the consommé, which was something to keep in mind. So overall, I have very mixed feelings about this place. The ceviche alone was good enough that I'd want to come back, but the food-handling and sanitation concerns I witnessed would make me think twice. The food itself has some real potential, particularly the ceviche, but I'd like to see more attention paid to food handling, temperature control, and basic sanitation practices before I could feel comfortable recommending the place without reservations.

I work at sfo and the prices are way too high for the portions they put in the plates which is not…read morevery much. They say they take cash only, but if you're a cop or you're Filipino they'll let you pay with card smh. They also have food that's already made for you to grab but do not take that as they cooked it early in the morning and been sitting their for hours

Horrible experience. I am reviewing this several months after my experience with this food truck…read more I'll be honest, I never got to taste their food. I wanted to, I was excited. You see, I had just started working here at SFO when I heard about the FILIPINO food truck parked just outside the departures area. I went to the location during lunch to order. I was disappointed when I found out that they only took cash. That wasn't the problem. The problem was how cold the lady working at the order window was. She basically non-verbally shrugged me off when I asked questions and I left. Didn't say a word and ignored me. I vowed never to go back. If someone can't even treat you with respect when you ask questions, doesn't matter how good the food is, it isn't worth giving them your money. If you are an employee - or even not, not sure about the policy for non-employees - there is a cafeteria for employees in the International Terminal just a short walk from this food truck's location. Go there. They have decent food for a good price including my go-to when I want rice. Their loco-moco is decent at a great price. And the Filipino employees are a lot nicer and kinder than that lady working at the food truck.