We loved the food and the place a place that you must for sure try when visting Carmel.read more

The staff was great. The atmosphere fantastic. The food was incredible. We were a party of 10, and…read moreit was excellent- we will be back. The drinks were 20/10. Would recommend. Get the taquitos. The guac. The shrimp. For cocktails , the espresso martini was perfection. And the lychee martini was incredible.

My go to Mexican joint to get a good plate of food. The taco oaxaqueño de cesina is my staple. It…read morecomes with a green avocado salsa that is soooo good and a nopal (cactus) fresh salad. Memelitas are great. Tlayuda de asada to die for. Them mole nachos are Always great service. I love this place.

I am so happy we got to try a new style of Mexican food. My family and I are from Jalisco and love…read moreall kinds of Mexican food, but Jalisciense food is definitely our favorite. We were on our way home from the 17-Mile Drive and wanted to get dinner before our long drive back. I found Padrino Restaurant on Yelp, and we decided to give it a try. As soon as you walk in, you're greeted and seated. I loved that they provide the table with a pitcher of water, but I do wish it was a little larger. We ordered the kids' food while we looked over the menu. This restaurant is a little more expensive than most Mexican restaurants. A kids' quesadilla was $8 with no sides included. We ordered a side of rice and beans for the kids to share since they were $4 each. My oldest got two fried quesadillas, and my youngest got one regular quesadilla. They don't automatically bring out chips and salsa, but they do offer them. I actually don't mind that because it can feel wasteful to give them to every table when not everyone will eat them. I understand the choice. I ordered the Stuffed Chilaquiles with beef. I loved the flavors. They were definitely different from what I am used to, but still very delicious. The asada was seasoned really well, although don't expect a huge portion of meat. I would give this 4/5 stars. My husband ordered the Enchiladas Rojas with a side of rice and beans (for an extra charge). He did not like the sauce at all because it was more like a dark mole sauce than the red sauce he is used to. I traded plates with him, and I actually liked it. It had a darker flavor than what I am used to, but it was still delicious. I would give this 3/5 stars. My mother-in-law ordered the Green Enchiladas. They were very different--they were more like flautas covered in green sauce. Still good, just not what we expected. I would give them 3/5 stars. I am happy we got to try it, and the service was great. I am just not sure if I would come back again. That may simply be because we are so used to the flavors and style of food we grew up with.

My friends and I dined in few days ago to celebrate my friends bday. Everything was perfect, the…read moremusic was such a vibe ! The drinks were amazing, so perfect, "La Toxica, Prime Sangria and Papi chulo" were our favorite. We asked our bartender to make another round. She was quick to make them and she very friendly and polite. Her name was Yasmin, she is also so beautiful. We will be asking her to make our drink again next time we go there, it was so much fun.

Had drinks here and they tasted great. The bbl was my favorite! Yasmin provided exceptional…read moreservice. Thank you to her!

Driving back from Morgan Hill on a Sunday morning, we wanted to find somewhere for brunch before…read moreheading into San Francisco. This place popped up, and once we parked, we realized it was right by the farmers market... so clearly we had made the right choice. We got there right when they opened, so no wait, and grabbed a table inside near their very pretty bar. I had already stalked the menu a bit and had my order figured out for both of us: pistachio pancakes and the chicken mole breakfast tacos. And honestly, both were excellent and exactly what we needed after a wedding the night before involving a few (too many?) cocktails. The pistachio pancakes were delicious, but DO NOT skip the syrupp. I'm pretty sure there's cardamom in it, and whatever they're doing, it takes the pancakes to another level. And the chicken mole breakfast tacos? I've never actually seen mole incorporated into a breakfast taco before, but it totally works. A little unusual, very flavorful, and definitely not your standard breakfast taco. Hubby also wants to add that the coffee was very good!

We came in a Sunday and if you come too early there is always an amazing farmers market you can…read morewalk around at. Because of timing for other errands we came at 10:30 am and they were open on time and ready. Sitting outside or inside is amazing, outside you get the crowd and the sun. Inside you get amazing interior design. My overall feedback is this is one of the rare "fancy" Mexican places that justify the price and justification. Everything is above average in taste and execution. Brunch Tacos mole: chicken mole poblano, scrambled eggs, huitlacoche, tortillas, epazote crema, fried shallots & avocado. Perfect portioning and the salad that came with it had a fantastic dressing. I pulled some chicken out and gave it to my wife and then it was perfect, a bit too overstuff before. The mole and overall taste were quite good though. Chilaquiles: tortilla chips sautéed in chile de árbol-guajillo salsa, topped with queso fresco, cilantro crema, and an egg. My wife loved this so much it made her question every time she didn't order it before. Fried egg sandwich: two over easy eggs on house baked brioche bun, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot. Kids loved this and happily ate the leftover after. Iced Mexican Cafe: delicious iced coffee with a distinct Mexican taste. Distrito Verde: mezcal, basil, lemon, and falernum. Simple but refreshing brunch cocktail, really paired well with the mole tacos. Chips and salsa: These are not free but worth the price. Both the chips and the 2 salsa are of extremely good quality and preparation. Abnormally tasty and the kids went crazy eating it.

Found my new favorite Mexican restaurant in my area! I was looking for a place that had octopus…read moretacos and these are hands down some of the best I've had. We came on a Saturday and it was pretty busy but we were seated right away. The place feels like you've stepped into a portal right into Mexico, and I really appreciated all the decor and ambient lighting here. I can't wait to come back and try their corn cake!

I've lived in the general area for 15 years and I wish I'd discovered this place sooner. I'm a huge…read morefan, this is some of the best Mexican food in the area, to the point where it reminds me of some of the better food I've eaten in both Mexico City and Oaxaca City. And I'm struck that reviews seem to be a bit polarized, but my experience was definitely at one end of that spectrum. I'll be back!

Had the tuna tacos with watermelon salad; too hungry to photograph…read more Amazing! My server was exceptional . Classy decor and ambiance Good experience all around

Five stars for overall experience. Our party of 6 shared the parm crusted tempura cauliflower,…read morePosada's Mixta Paella, and King Ranch Enchiladas and enjoyed the live music offered on "Paella Monday". As our organizer mentioned, they were fully booked that night so do reserve early. Warm earthy tones in the decor made for a comfortable, inviting atmosphere and the light jazz ensemble and lovely vocal performances elevated the evening's experience. The ambiance is a strong point. Being a paella newbie, I definitely looked forward to tasting a version especially after watching cooking shows over the years. The saffron broth rice nicely counterbalanced the seasoned shrimp, sausage and other ingredients. Thumbs up. I had several portions. The tempura cauliflower - good. KR Enchiladas were cheesey and rich, plumply filled, and the accompanied rice accented with corn. Since we shared the three enchiladas, my small piece was enough for me. Suggest passing on the sourdough side that came with the paella. The bread had melted, but cooled cheese on it and there was not much free broth in the paella to soak therewith anyway. With water being the group's primary beverage, perhaps request a carafe of water at the table to ease the thirstier folks (me). Our wait person gave helpful suggestions and efficient service. The rest of the staff had hustle. As normal with live music, be prepared to raise your voice and repeat yourself in conversations. Parking is ample, with a short walk, in this Nob Hill Foods shopping center.

I stopped by Restaurant San Pedro and ordered the shrimp tacos with an horchata. The tacos were…read morereally good and had a lot of flavor. The shrimp tasted fresh and everything went well together. The horchata was also really good and refreshing, especially with the tacos. I enjoyed my meal and would definitely come back again to try some of the other food on the menu.

A little hole-in-the-wall spot in Castroville. Parking is on the street or you can park by the gas…read morestation in the back. When you walk in, they bring you a little sopita. It honestly reminded me of a Oaxacan household in Mexico. I got the fresh maracuyá drink and three memelitas. They use Quesillo, which I believe they get through an importer, and the cheese was real good. The memelitas were a little different from what I'm used to, they had more masa and were thicker, almost like a sope. I definitely want to come back and try some of their other food. Overall, I'd say give this place a chance

There were plenty of tables available for a late lunch on a Saturday, and a good amount of parking…read morein the lot reserved for the restaurant. The staff were attentive, gave great menu recommendations, and constantly came by to refill our water. Very spacious dining room. We started with the Queso Fundido, served on a small hot plate with chilis, garlic, and oil on top. It's basically a block of cheese served with chips. Even with the hot plate, it didn't stay gooey for long, but it was a pretty good starter. The Coconut Campachano was creamy and refreshing. It also came with chips, though ours seemed like crumbs from the bottom of the barrel. We got the Trompo tacos and Sautéed Shrimp tacos. Both were tasty, and the tortillas seemed fresh. Decent food, great service, small portions, a bit expensive for what you get and that's before the 4% fee.

My wife and I were hungry and it was getting a little late, so we started driving around looking…read morefor somewhere new to try and ended up at Copita. My wife is Latina, so we're pretty familiar with authentic Latin/Mexican flavors, and from the moment we walked in, we were a little unsure of what to expect. We completely understand we're in Willow Glen and that Copita is going for a more upscale take, but for us, authenticity and flavor still have to be at the heart of the experience. Our waitress was very friendly and polite, and this review is absolutely not a reflection of her service. However, when we asked about the style of the food, there seemed to be a little hesitation in explaining it, which made us even more uncertain about what we had gotten ourselves into. I don't like bashing restaurants or their food, so I'll simply say that, unfortunately, the highlight of our meal was the chips and salsa. The cocktails, on the other hand, were good and definitely not shy on the alcohol! Also, don't expect large portions. The restaurant is clearly aiming for a more upscale presentation and experience, so the plates reflect that. Overall, Copita just wasn't for us. This was our first visit and unfortunately will probably be our last. I genuinely wish them success, but I think a few changes, especially when it comes to the flavors and authenticity of the food could make a big difference.

Located in downtown this is nearby SAP center. The service was good and food was good but nothing…read moreoutstanding. My favorite thing was the coffee horchata which was perfectly sweet and had a good amount. The food was okay, we got the chicken chipotle empanada which had good flavor but wish it had more meat. The steak ranchero and eggs was nothing special the meat was very chewy. The same with the steak sandwich the meat was very chewy. Altogether if you are in the area, the service is good but the food is alright!

Stopped by for brunch and left very satisfied. This spot has been on my list for awhile and I'm…read moreonly mad I waited so long to try it. They're serve classic American breakfast dishes but also very delicious Mexican breakfast. Everyone at the table really enjoyed their dish and most plates were clean/empty. The only thing I was t super impressed with was the empanadas, the guava/cream filling was very good but the pastry itself was dry. I had the potato/chorizo dorado tacos. It was with rice and beans which were both very good and flavorful. The tacos came fully dressed with cheese and crema. Also inside a Molcajete drowning in delicious salsa. I will say they really didn't put that much chorizo but still good. The cafe de olla was phenomenal! Can't wait to come back!

This place was SO good! Definitely a place to go to if you're downtown. We went during brunch time…read moreon Saturday. It was super packed but once you taste the food, you understand why. It's a small place but has indoor & outdoor eating. Lively (Latin?) music & an extensive menu. If you have a large party or are with picky eaters, this place has it all. I ordered their egg scramble with chorizo. 5/5 The rice & beans were seasoned so good. Even as sides, as individual items they were DELICIOUS. The chorizo & eggs weren't overly greasy & the tortillas were good. My partner ordered the steak sandwich. 4.5/5 Flavor was amazing. The steak was a little chewy. The sauce on the side complimented it very well but not necessary as the flavor of the steak was great by itself. I ordered a strawberry mimosa, as well. It was really lacking for me. Didn't taste any strawberry. Just looked like pink champagne. 2/5 Overall, the food & customer service was great. Clean bathrooms. Good vibes. Will definitely come back & try the rest of the menu.

Went on Memorial Day. Service was aight. There was just one lady serving the entire restaurant and…read moreshe was handling it pretty well. We were taken care of for sure, Food is mid at best. Breakfast burrito had way too much egg, tortilla chips w salsa were stale, just to name a few issues. Guac was pretty solid tho. Bottomless mimosas: prob only thing I'd return for. I'd get the bottomless and no food. Patio area is nice to chill at.