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    Lechonera La Isla

    4.5 (125 reviews)
    InexpensivePuerto Rican
    Closed 10:00 am - 8:00 pm
    Updated 3 months ago

    Lechonera La Isla Photos

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    LECHONERA LA ISLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Melissa N.

    I love this place! I don't think there are many Puerto Rican restaurants left in the city, so I was delighted to discover this small counter-service restaurant serving traditional Puerto Rican fare. The pork was tender and flavorful, served with crispy skin. The arroz con gandules (rice and pigeon peas) was delicious! Overall, the whole meal was excellent. They are also very generous with their portion sizes. I also ordered an alcapurria (yucca and beef fritter) to go. Additionally, service was wonderful. 5 stars.

    Elizabeth C.

    Omg such a great hole in d wall place. I went to Puerto Rico and the Lechoneras on d street were nasty. This place is delicious. The pork is on point and the rice is bomb. Great older man so nice.

    Front of store
    Christopher C.

    Outstanding lechon in this tiny spot that only has about 5 seats at a walk up counter. Pork is well seasoned and full of flavor and equally tender too. Awesome little unassuming spot for some top notch rice beans and crispy lechon that reminds me of grandmas kitchen

    Hubs Is Always Proud To Support His People
    Mercedes C.

    This isn't entirely for seafood lovers. Much less for Vegans or Vegetarians. Already, I had no place in here- but keep my ašš in the car. But hubs loves pernil in all its glory and when he hears about a Puerto Rican spot serving roast pork, he wants to try it and see if it measures up to his Puerto Rican mom's pernil when she used to make it- or his. He caught sight of Lechonera's storefront on 2nd Ave & 125th a few months ago on his way home from the city and made it a point to come here. And since we were already out on a late Wednesday afternoon, he went all in. Place looks small- but has the essentials: pastelillos, Morsilla, Rotisserie Chicken, Stewed Cod Fish, papa rellena, etc. Hubs decided on one of those small, round aluminum, plastic covered plates with pernil and another with rotisserie chicken parts. He felt the star of his show was good with a mix of chunks and slices of juicy pernil- but it wasn't what he totally expected as it missed that crunchy chicharron skin and a bit more seasoning. For good measure, this is definitely a low, low, low-key place with soul-satisfying foods for those who enjoy....pork. Based on rating though, these folks have earned enough bragging rights for their Lechón and other cuchifrito offerings.

    Blood sausage

    Cozy little spot in the neighborhood. Owned by a friendly old couple who are also the chefs. The pork is tasty and the skin is golden crispy. A little fatty of course but who cares on a rainy cold Saturday morning? Blood sausage is an acquired taste and texture. Make sure to ask for the spicy vege/pico which will bring out the best flavor of the meat! If you haven't tried the Puerto Rico Kola, make sure to get one there too.

    the entrance to the restaurant
    Dennis D.

    Great little spot in Spanish Harlem. Inside is kind of tight with bar seating. Window has the goods- lots of meat with lots of flavor. The roast pork belly is crispy and packs lots of taste, and the rice and beans are delicious too. I love finding little spots like this. Service is as good as it needs to be, and the owner fellow is really cool to talk to.

    Pernil and beef

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    4 months ago

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    3 months ago

    Old owners gone. New owners and staff not familiar with history or quality of food. SHAME

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    8 months ago

    The home cooked food is incredible and the staff could not have been more accommodating. A great experience!!!

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    8 months ago

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    9 months ago

    Chicharron is freshly made crispy and very tasty. I purchased $100.00 worth for a party. Highlight recommended.

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    5 years ago

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    1 year ago

    Great food! I love their pork, melts in my mouth. Empanadas are tasty as well. Tried fried chicken also good.

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    2 years ago

    Food is very delicious. It has that real authentic Puerto Rico flavor. Love the food and the presentation.

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    Page 1 of 4

    Ask the Community - Lechonera La Isla

    Do they sell the Chicharrones by the pound of so how much?

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    La Fonda

    La Fonda

    3.2
    (377 reviews)
    0.9 mi
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    It's been a while since I've had really good Puerto Rican food, and La Fonda did not disappoint…read more We started off with chicken pastellios and my bf got the red sangria while I went for the Puñeta drink(which was sweet, but not overally sweet. Sooooo good). I was craving Mofongo and the pernil Mofongo was definitely the best option. Mofongo can sometimes get dry so the fact that there was a lot of calldito (the soup/sauce) I was livingggggg. They had a really cool back area of the restaurant and it was fairly quiet so you could have a conversation and hear each other. I would bring bug spray in the summer though, I did get bit up a few times. Service was great. The servers were lovely and I will absolutely be coming back! I would check their Instagram, I had no idea when I made reservations that there was an event happening. It was a Friday night and they were teaching/having chess matches! So random, but a lot of people were there! The group is called @Chess_Place on Instagram if you wanna learn more.

    Alright. So this is my official review for La Fonda -- the restaurant I told y'all is connected to…read moreAbuelita's Desserts. Same location, same love, same culture. First of all, sometimes I don't even realize how Puerto Rican I am until it's time to eat. And then it hits me. Heavy. If you know, you know. My mom and I had been low-key grieving this old Chinito Spanish spot on 116th that we grew up on. That place was a staple. Birthdays, celebrations, random Sundays -- we were there. And the chuletas? Elite. The Spanish food was honestly better than the Chinese food, and it was that beautiful cultural fusion that only East Harlem really understands. Asian families who lived in Puerto Rico, speaking Spanish, cooking with that blend of spices -- it was magic. When it closed, it felt like we lost a piece of home. So ever since, we've been like... where are we getting our chuletas now? And let me explain something very clearly: when it comes to a Rican and her chuletas, we do not play games. Don't tell me you make a good pork chop and then serve me something dry or bland. No ma'am. I'm looking for: * That crisp but tender edge. * The smell that hits you before the plate even lands. * The cebolla on top. * The juices already doing what they need to do so I don't have to add a single thing. * That perfect bite when the rice and chuleta meet on the fork. So when we saw La Fonda attached to Abuelita's, we were curious. A guy inside was recommending dishes, saying he comes all the time for lunch. My mom spots "chuletas" on the menu and immediately says, "Let's try it." And I'm nervous. Because what if it's not right? What if it's breaded? I didn't want breaded. I just wanted it fried. Simple. Classic. Done correctly. Baby. When I tell you I was NOT disappointed? I have found my new chuleta spot. Perfectly fried. Flavorful. Juicy. That bite with the rice? Exactly what I've been missing. You can choose your rice. My mom got yellow rice with red beans. I asked for the rice of the day -- and listen, that rice of the day was a moment. Yellow rice mixed with little pieces of chicharrón, some plátano in there, beans -- just layered with flavor. That's the kind of rice you don't leave behind. My mom also ordered the corn fritters. Did I taste them? No. Because she tore them down before I could blink. And when my mom goes quiet and just wolfs her plate? I already know it's good. The ambiance? Beautiful. The bar area feels very Puerto Rican -- colorful, warm, nostalgic. On the other side, there's spacious seating if you want to dine in properly. It's quaint but roomy. Comfortable. It feels like somewhere you can celebrate something or just come in on a random Tuesday because you need good food. And the food? Delicious. Period. If you're looking for authentic Puerto Rican food in East Harlem that actually hits the way it's supposed to hit, go to La Fonda. Try it. Get the chuletas (trust me). And then come back and tell me what you think. Because these spots? They have my heart.

    Photos
    Our Mimosa Towers - flavors available and bottomless options.
    Our Mimosa Towers - flavors available and bottomless options.
    Shrimp Pinchos served with our serve passion-fruit sauce.
    Shrimp Pinchos served with our serve passion-fruit sauce.
    $10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed

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    $10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed
    El Rincón Boricua

    El Rincón Boricua

    4.1
    (11 reviews)
    1.4 mi

    Took an hour to receive burnt to a crisp alcapuria. Absolutely the worst representation of puerto…read morerican food. Run away!

    I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

    Photos
    Background
    Background
    Arroz con gandules and plantains
    Arroz con gandules and plantains
    Dine in or take out

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    Dine in or take out
    Cuchifritos

    Cuchifritos

    3.5
    (251 reviews)
    0.5 mi
    $

    When you visit Cuchifritos, expect a constant line and no air conditioning. The staff isn't super…read morefriendly, but they are highly efficient and keep the crowd moving quickly so you get your food fast. We ordered a lot to try. The arroz con gandules was a solid, well-seasoned base for the meal and came in a generous portion. We also grabbed a couple of pastelillos. The pastelillos con carne and the pastelillo con queso both had a great crunch and were packed with filling. The alcapurria was fried well with a solid exterior, and the inside was full of seasoned meat. To finish it off, we had the bacalaitos, which were huge, savory codfish fritters with crispy edges. It gets hot inside and you will have to wait, but the efficient service and excellent food make it a strong 4 star spot.

    Me and a friend got a chicken, rice and bean special for $10 like from 10am to 2pm at the counter…read more You can get some sautéed onions and they let you put spicy peppers on it for extra flavor. The flavors: very light, authentic, black beans nicely cooked with a hint of chicken flavor, rice- fluffy without being drenched in MSG, and the chicken was moist with skin. Its the kinda food that you eat once and are full for hours; that kinda food. They also sell other dishes that sound like chicken, steak, egg/tomato, and smaller fried foods empanadas, something that looked like an egg roll and they had some deals listed outside. Several signs are handwritten in Spanish, I think for the specials of the day for around $12 to 18. (No sign was in English except the chicken and rice special...haha). There's 6 old school diner stools for the public so theres no idling and is tight quarters. There is no air conditioning so it was quite warm on an already warm day. You get to watch old slice of nyc with a bustling food joint serve fried comfort food including something that looks like egg rolls, rotisserie chicken, fried chicken, fried empanada. I've never seen the staff work so hard to serve food to the public, incoming pickup delivery guys, and seated staff. The lady serving us was kind and the portions really generous; we was able to take half to go and i swear she was working at breakneck speed to serve everyone. You see the neighborhood folks streaming in from the outside ordering stuff to go; and you know that means this place is authentic. They got drinks in a rotating machine with different flavors with fruit juices. I like how on one hot day they serve ice with our drinks. Otherwise, do go with an open mind for adventure and curiosity for local favor. Don't expect a perfect service as it was a steal in this economy and bring your patience, as it took me awhile to get the staffs attention to pay the bill.

    Photos
    Cuchifritos
    Arroz con gandules
    Arroz con gandules
    Pastelillo de queso

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    Pastelillo de queso
    Cocotazo

    Cocotazo

    4.2
    (93 reviews)
    0.8 mi

    I took my favorite Nuyorican here for her birthday so she could enjoy a taste of home, and Cocotazo…read moredelivered. Even though I arrived an hour late for my reservation, the hostess graciously found a way to seat us. They don't serve alcohol, but there's a liquor store around the corner, and with a $20 corkage fee, our bottle of sangria paired perfectly with dinner. The space is nostalgic, modern, and incredibly welcoming. Hearing La India playing while we enjoyed bacalaitos and pastelillos was the perfect touch. Our entrées: pastelón, blackened salmon, and La Gallina were all outstanding. The birthday celebration was unforgettable, with singing, maracas, and music, followed by delicious bread pudding and tres leches cake. Chef Francis even stopped by our table! My friend realized she had missed the blood sausage on the menu, and they surprised her with a complimentary order to take home. That thoughtful gesture perfectly captured the warmth and hospitality of Cocotazo. The standout dishes for me were the bacalaito and the pastelón, both are must-orders. I also recommend making a reservation in advance on Resy. If you're driving, street parking can be tough, but there's a convenient parking lot just one block away at 409 E. 110th St.

    Our waitress was friendly, attentive, and provided excellent service. Unfortunately, the same…read morecouldn't be said for the host and the kitchen staff, who seemed almost annoyed that we had walked in and asked for a table???? Hopefully it was just an off day. The food was okay, but it didn't quite live up to my expectations. The arroz con gandules was on the dry side, and the meat could have used more seasoning, particularly salt, to bring out the flavor. Overall, it wasn't a bad meal, but it wasn't memorable enough for me to make the trip again. While I'd like to believe this was an off day, based on this experience I probably wouldn't go out of my way to return. Super excited to try the food but did not meet expectations. Restaurant itself is small and cute. Sounds of coqui in the bathroom.

    Photos
    Paintings for sale.
    Paintings for sale.
    Rican Sandwich
    Rican Sandwich
    View of Spanish Harlem

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    View of Spanish Harlem

    Lechonera La Isla - puertorican - Updated August 2026

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