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    La Locanda

    4.4 (385 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

    La Locanda Photos

    LA LOCANDA ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Locanda

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    Duck
    jon k.

    Best Italian dinner of the year. Both their Lamb Chops and Duck were above and beyond. Their green salad with mushrooms was also outstanding! The Pistachio Gelato was a perfect ending to the meal. Our server was friendly and added to the experience. We will be back soon!

    Pasta Al Pistachio Pesto
    Regina C.

    La Locanda has always been a restaurant I pass by and tell myself, "one day." Today was finally the day! I had the opportunity to try out La Laconda for a company dinner and ate really good food. The ambiance in the restaurant gave off warmth and peace which was really appreciated after a work day. Our waiter did a great job delivering our drinks, bread w/ olive oil and balsamic vinegar, and remembering our orders. He was consistently with checking in on how we were doing and would consistently clean our table when dishes were done being used. For food we got: - Escargot: 3.5/5 - The escargot was nice but I felt that it lacked a garlic + acidic taste. It was more so buttery. - Pasta Al Pistachio Pesto: 4/5 - The pesto was really good, loved loved the burrata addition. - L'Ossobuco Con Risotto Alla Milanese: 2.5/5 - Got a small bite from my colleague and it was first time trying it and it ended up not my favorite. - Tiramisu: 4/5 - I've tried multiple tiramisus in the area and liked this one! The whipped cream and cocoa powder balance was really nice. The raspberries were sour though. For drinks: - 2023 Nals Margied Sauvignon Blanc: 3.8/5 - 2023 Farina Soave Classico: 4.5/5 - This ended up being my favorite wine for the night as it was really light and airy. Very easy to drink and paired well with my meal!

    Pistachio Gelato
    Nancy T.

    Had not been to this restaurant in a number of years. We went to the SLO Rep Theater, walked around after then came to this restaurant. Of course, made reservations. It was a good thing as it got pretty crowded. Dillon was our server, nice and friendly. Melissa kept our water glasses filled, removed plates and brought me another glass of Albariño, which was excellent. We were also brought bread, olive oil and balsamic, such a great combination. My husband and I shared a beets salad, wished there were nuts, such as pine or pecan. I had butternut squash ravioli and my husband had shrimp fra diavolo. Both were good. He had leftovers, I did not. We shared Pistachio Gelato, I wished the gelato that you could taste a pistachio flavor. The place was quiet, even though crowded. I have a couple of other Italian restaurants that I like better.

    Pasta with Pistachio Pesto and Burrata
    Kelly W.

    I had wanted to try La Locanda, but kept missing it. The space is clean and modern looking, but not sparse or cold. There were 2 tables besides myself, so it was fairly quiet, but I could see how it might get noisier if it were full. The arugula salad was PERFECT. Peppery, lemony, and good salt from the cheese. I also had the pasta with the pistachio pesto and a WHOLE burrata on top! While I found the pasta to be SLIGHTLY overcooked for my taste, the sauce was WONDERFUL! Herbaceous, good seasoning, unctuous. It's also a generous serving. I had 2 glasses of the Primativo wine and it, too, was perfect. Service was friendly and prompt, and they serve slices of bread with a small carafe each of olive oil and a peachy balsamic for dipping. Recommended!

    Lasagna
    Michael S.

    Pretty good meal but outstanding service. This place was situated right next to the hotel I stayed at so it was convenient to have dinner here. Super cute and quaint place. As I said, the service was outstanding. Very friendly server who was knowledgeable about the menu and made great suggestions. The pesto pasta was delicious and I enjoyed that more than the lasagna which was just ok. The tiramisu was very good as well and I would definitely order that again.

    Karly C.

    La Locanda catered our wedding for us on their back patio! We had an amazing experience. The food was perfect, the service was wonderful, the owner Nicole was very easy to coordinate with. We highly recommend La Locanda for dinner or any special event!

    This may have been the best dinner I've had! It was true Italian, and truly amazing. The service was great, our server knew how to help up pick our dinner and drinks. Overall it was beautiful inside, the patio was cute! I will be back!!

    Spaghetti alla limone (front) and spaghetti alla carbonara
    Julia V.

    Classic, hearty, and beautifully done Italian cuisine. We started the dinner with complimentary warm bread and olive oil/balsamic. As an appetizer, we enjoyed a simple yet refreshing arugula salad, with shaved parm and lemon-olive oil dressing (not pictured). We then each ordered a pasta dish. Good portion sizes, pasta was al dente, and sauces were both silky and creamy. The spaghetti alla limone was bright and creamy, with arugula for peppery flavor, and toasted almonds as a good crunch. The carbonara sauce was authentically rich, silky, and glossy, with plenty of crispy guanciale. The restaurant ambiance was romantic and clean. Servers were attentive and kind, and made sure we didn't have any questions about the menu. I would absolutely recommend this restaurant for anyone that's looking for a romantic and classic Italian spot!

    Minestrone soup
    MiniTess D.

    My review for this place is mixed. The pastas we ordered were really good, 5 stars, Fettuccine Funghi and Linguine Pescatore. However, the Minestrone soup was bland and boring, 2 stars. Service was fine, a hostess and a server holding down the fort. Good thing it was not a very busy Saturday night. We didn't like the fact that we were first seated in the very back tight corner where people pass to from the restroom, so we asked to be moved which they did. Overall, we'd order the pastas again but would steer clear of the minestrone soup. Complimentary bread was good but served few and in small portions.

    salmon
    Leslie C.

    This will be a very short review. Service, ambiance and food are all 5 star. We ordered the arugula salads, the salmon, and an off menu spaghetti with olive oil and garlic. Every single dish was out of this world delicious! Our waiter was fabulous. We dined outside with our pup and it was just lovely. Eat here!!!

    Ravioli di Zucca
    Kailey P.

    The only good thing about this place was the butternut squash ravioli, and it only came with 6 ravioli..... for 26 dollars??? It took them over an hour from when we were sat to get our food. I'm pretty understanding as it was a Saturday night and pretty full, but I feel like over an hour for two pasta dishes and some soup is crazy. We each got a soup, one veal tortellini and one cheese ravioli. Both were extremely salty, I think it was the broth, so I just ate the cheese ravioli out of mine. And even that wasn't great. I got the spaghetti carbonara, and while it was a good serving size of pasta, the pancetta (or whatever meat) was overcooked and tasted like burnt bacon. It had almost a smoky taste? Not a fan. I'm glad other people seem to really like this place, but it was a miss for us.

    Cesar salad and eggplant with prosciutto

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    3 months ago

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    21 days ago

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    Nicole R.

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    Nicole R.

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    2 months ago

    Delicious little find on Garden Street in SLO. Not bad prices. Excellent service. It's a smaller location, but it is quaint.

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    3 months ago

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    Nicole R.

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    6 months ago

    Great restaurant and great staff. Would recommend and would like to return on my next trip to SLO. Enjoy.

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    8 months ago

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    9 months ago

    Very good food - tried a couple different pasta dishes, staff were friendly and helpful. Will go back when we're in town.

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    9 months ago

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    10 months ago

    The best food on SLO. Our favorite place. You feel like you are in Italy and wonderful wine selection.

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    6 months ago

    Amazing food and great service would strongly recommend. The ambiance is great all they are missing is a liquor license.

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    1 year ago

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    7 months ago

    Food is amazing! We enjoyed sharing a variety items family style. Service was excellent. Enjoy the flavors in every dish!

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    Page 1 of 10

    La Locanda Reviews in Other Languages

    Ask the Community - La Locanda

    How do I make a reservation?

    I make a phone call during open hours. Very nice and helpful staff at La Locanda

    Is there patio dinning?

    Yes we have patio seating and heaters if needed.

    Is the risotto gluten free? I'd love to try your restaurant!

    Does it offer wine by the glass?

    Yes they do... Enjoy!

    Is there any vegan options... if so what are they?

    Hi Emma, we have quite a few options. Our minestrone soup is vegan as well as our rustica, rucola and marinated beet salads. We also have a risotto con funghi the chef can prepare with a vegetable broth. Do you eat any fish? If so, we have a… 

    Is the patio dog friendly?

    When I ate there once there were two golden retrievers on the patio, and staff seemed friendly to them, so I think they are allowed.

    Is there a corkage fee?

    Yes, $15

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    Giuseppe's Cucina Rustica

    Giuseppe's Cucina Rustica

    4.2(1.7k reviews)
    0.1 mi
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    Came to have a family dinner. We were seated in the back room along with a few other unfortunates…read more There was a group of about 40 people in there. You can only imagine how loud it was, no you really can't! We asked to be moved and were told no. Couldn't speak to one another, couldn't hear the server nor he us. To make it even worse we were at a table for 6, there were 7 of us! The only reason I even rated a 3 is because the food was good.

    We had such a wonderful experience at Giuseppe's in San Luis Obispo. From the moment we sat at the…read morebar, the atmosphere was fun, lively, and welcoming. It is exactly the kind of place where you can relax and enjoy a great meal. A big thank you to Jeff behind the bar, who took amazing care of us and made the whole experience even better. We also had the pleasure of meeting Giuseppe, the owner's son, who was incredibly kind, welcoming, and clearly passionate about the restaurant. The food was absolutely unbelievable. The Italian baguette sandwich is a must. It is so flavorful and perfectly done. The beet salad was fresh, delicious, and a great complement to the meal. We truly love sitting at the bar here. It has such a fun vibe, and we cannot wait to come back. Thank you again to Jeff for the outstanding service and to Giuseppe for running such a fabulous restaurant.

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    Great friends dining out at giuseppe'S.

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    Awesome "wedge!"

    Flour House SLO - MEZZI PACCHERI ALLA GENOVESE thick tube shaped pasta, beef & prosciutto gambetto, parmigiano reggiano. Loved it!

    Flour House SLO

    4.2(915 reviews)
    0.1 mi
    $$

    Great date night or place to take the parents when they visit from out of town, while being an…read moreaffordable place for a nice meal. We shared the Carminucc' and Otto pizzas, the Otto was my favorite because of the goat robiola. Hey Girl Hey cocktail was very good, and I really appreciated they offered a CBD infused drink, lust peachy. It was very refreshing and a great alternative for a fancier non alcoholic drink. We were quick to be seated, greeted by our server, and everything came out quickly (on a Saturday evening) which was nice. We sat on the patio and we had perfect weather that day so it was nice to have the fresh air. We have eaten inside before and also liked the inside ambiance as well. My wife and I went here in college and I'm glad that during our most recent visit, things tasted just as great as we remembered! Hope to be back on our next trip to SLO!

    No reservations. On their website - "We Kindly Don't Take Reservations."…read moreSeriously? What's "kindly" about inconveniencing a potential patron? By not taking reservations the restaurant is saying "we don't really care what plans you might have. You'll stand and wait until we can fit you in." That's not kindly. It's rude. Arrogant. Not at all customer focused. I'd like to try the food (I've heard it's very good) but my time is worth something and I won't spend it waiting for an available table.

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    Flour House SLO - Inside seating

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    Flour House SLO - PANE AL FORNO wood-fired bread, california extra-virgin olive oil. Extraordinary!!

    PANE AL FORNO wood-fired bread, california extra-virgin olive oil. Extraordinary!!

    Flour House SLO - TIRAMISU mascarpone cream, espresso dipped lady fingers, chocolate crumble. Delish!!

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    TIRAMISU mascarpone cream, espresso dipped lady fingers, chocolate crumble. Delish!!

    Nate's on Marsh - Hand cut pappardelle with lamb ragu

    Nate's on Marsh

    4.4(507 reviews)
    0.3 mi
    $$$

    Came here for a celebratory dinner for two and left so happy!…read more To start, definitely get the burrata and bread (if you like olives). The olive and balsamic mixture under the burrata was our favorite part of the meal. To drink we got the lemon freeze and the pepperoncini martini. The pepperoncini wasn't overpowering and was our favorite cocktail. For mains, we ordered the parpadelle Ragu and the spicy vodka rigatoni. Both were excellent. The servings are quite filling, but if you leave any on your plate they don't give to go boxes. We skipped dessert and opted for two espressos (the coffee is also excellent). We were sat outside on the patio (had not sat there before) and enjoyed the cool night. I wouldn't recommend sitting here in the heat. The staff the whole night was polite and helpful. There are maybe 6 parking spots behind the restaurant, but paid street parking if you can't find space!

    My wife and I celebrated our anniversary at Nate's on Marsh this weekend, and everything was…read moreoutstanding! The ambiance and atmosphere were perfect for the occasion and made the night feel even more special. The drinks were incredible--my wife said the martinis are her new favorite, and my Four Roses Old Fashioned was perfection. The food was even better. She had the Cacio e Pepe and called it the best pasta she's ever had, while my ribeye was cooked perfectly. The highlight of the night was our waiter, Travis. He was friendly, knowledgeable, and incredibly attentive without ever being overbearing. Our glasses were never empty, finished plates never lingered, and he seemed to check on us at exactly the right time. Amazing food, drinks, and service. Nate's made our anniversary dinner a memorable one, and we'll absolutely be back!

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    Nate's on Marsh - La Scala Salad

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    Nate's on Marsh - 9/26/24 Outdoor patio dining

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    Cafe Roma - San Luis Obispo - Café Roma Veal Chop

    Cafe Roma - San Luis Obispo

    4.0(448 reviews)
    0.5 mi
    $$

    Café Roma -- Worth the 30+ Mile Drive!…read more We drove over 30 miles to try somewhere new, and Café Roma absolutely hit it out of the park! We usually go to Giuseppe's in Pismo or SLO for Italian, but we may have just found a new contender. My guy ordered the Osso Buco with spinach instead of risotto because he's doing low-carb. His verdict? "Best I've ever had." And this man NEVER raves about restaurant food, so when he also said the salad was fantastic, I knew we had a winner. I had the bruschetta, followed by the beef carpaccio (both appetizers, but that's my thing), which was OUT OF THIS WORLD. I've been missing beef carpaccio since Giuseppe's and Ember stopped serving it, so finding it here was basically a gift from the Italian food gods. And the spumoni in a chocolate shell? The absolute BOMB. The owner even came over to chat with us and told us Café Roma has been here for over 40 years. Such a charming guy--and he said his mom still stops by every day. I'm guessing that's because she's the only one allowed anywhere near the sauce. She probably has the recipe locked in a safe and takes it home with her every night. Fantastic food, wonderful people, and absolutely worth the drive. Café Roma, you've got two new fans!

    Food, delicious. Service, excellent. Ambiance, lovely…read more Entrees: Flat iron steak Lasagna Shrimp Chicken Parmesan All well prepared, presented, and delicious. Wine: Cabernet (Which one escapes me... was too preoccupied with enjoying it.) Dessert: Tiramisu Creme brulee Need I say more? Perfect dining experience for our out-of-town guests, and for us.

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    Cafe Roma - San Luis Obispo - Café Roma Pizza

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    Giuseppe's Cucina Italiana - Fried squash blossoms stuffed with cheese

    Giuseppe's Cucina Italiana

    4.1(2k reviews)
    9.5 mi
    $$

    I had got Bolognese and it was delicious. The homemade sauce and noodles were amazing and I would…read moredefinitely go there again.

    It took years, but I finally tried housemate Papperdelle along with "rags" of veal swimming in…read moremushroom marsala sauce- which all ultimately composed their special dish called Stracci di Vitello. It was beyond delicious, and tended toward the best ever. After near countless Pizza's from their sister next door store, this was only the second time for me to try their main restaurant. As typical in Pismo Beach, the venue was packed with noisy tourists, and this distracted from the meal. Another issue was that the dish was very rich, as in saturated with oil to cook the veal in...so this did not sit well in my intestines. Combined with the oil and garlic for their house bread, this caused some distress hours later. Do I regret it? No, it was that good. I will try to not wolf it down next time and take half for take out. I think if I moderated the richness with some side veggies and some rice, it would agree more with my dietary issues. As far as Stracci di Vitello, this was something that I never tried in my hometown of Bensonhurst Brooklyn, nor in the countless great Italian places in the city. It was something that I may have tried in my two weeks in Italy decades ago, but it was so long ago, most meals faded into a blur. I would say that this main restaurant is great if their so called Italian American club is closed and you have a craving for a unique special. I never had real homemade, labor intensive, Pappardelle before, so I will now try to seek out this far superior form of pasta. My waiter, Guido, was fine, but the other staff from the IA club proved to more helpful. They not only went into detail on this dish and meaning of the words, but did recommend some great newer offerings at the sister IA Club... like Lamb lollypops and cooked beef roll ups, AKA, Beef Braciole....which is served in quieter environ.

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    Bread and I forget the name of the sauce

    La Locanda - italian - Updated September 2026

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