They are the whole package! The patio adorbs and the food is delicious!! If I could eat one of each…read moreempanada in one sitting. I'll just have to work my way through the menu each visit. And let's not forget the side of potatoes cooked to perfection with a drizzling of yumminess. Side note: I didn't leave enough room for dessert, but if you're a dulce de leche fan there's an abundance of options. Oh and street parking can be challenging, but it's worth it!!

Half a dozen empanadas- carne and pulled pork Arugula salad…read moreChimi papas Bit slow service due to understaffing

Haven't been there for while, but it's still simply great…read more Met John, a newer addition to their staff. He was doing everything from seating, ordering, producing drinks, placing food orders, taking reservations and probably sweeping the floors if he had a chance. Had to deal with one customer that must have assumed she was "special" based her DEMANDS, to the exclusion of all others. He never lost his cool...amazing control. So besides John, we (again ordered the lobster and shrimp combination. Perfect. Never varies. We'll be back...

Moqueca has one thing going for it immediately: location. Sitting quietly in the harbor in Channel…read moreIslands Harbor, the setting is relaxed and pleasantly unpretentious. It's the kind of place you stumble into after a day on the water, which actually feels appropriate for a seafood-forward Brazilian restaurant. The problem is the food never quite matches the promise of the name. I lived in Brazil for a while, so I tend to chase those flavors when I see a Brazilian restaurant. This place tries, and the food is perfectly tasty, but authenticity is where things start to drift. The menu hits some expected notes. You'll see things like moqueca, picanha, bolinho de bacalhau, camarão ao alho, and caldo verde. On paper that all sounds promising. But the execution feels softened and Americanized, and the overall menu reads like a curated sample of Brazilian dishes rather than something that feels rooted in an actual Brazilian kitchen. Moqueca itself, the dish the restaurant is named for, should be a vibrant stew layered with dendê oil, coconut milk, cilantro, lime, and peppers, the kind of thing that hits you with aroma before the spoon even reaches your mouth. Here it's fine, but it lacks the depth and brightness that make the real version so memorable. Feijoada shows up as a special some days, which is good to see, but honestly it's the kind of dish that lives or dies by its ingredients and slow cooking. With good cuts and some patience I can make a better one at home. The biggest red flag on the entire menu, though, is what's missing. There is no Pão de queijo. For a Brazilian restaurant, that's almost an affront. Pão de queijo is practically the national snack; warm, chewy little cheese breads made with tapioca flour that show up everywhere from bakeries to gas stations in Brazil. Leaving it off the menu feels like opening an Italian restaurant and deciding bread isn't necessary. Portions are also very American. Plates are enormous. That might sound like a positive, but it often just means a lot of food gets wasted unless you pack it up. For those of us staying on nearby boats in the harbor, hauling leftovers around isn't exactly ideal. None of this means the restaurant is bad. The food is good enough, the seafood is solid, and the harbor setting is pleasant. But if you're coming here hoping to revisit the flavors of Brazil, it falls short. It feels more like a Brazilian-inspired restaurant designed for American expectations than a place that truly captures the cuisine. It's enjoyable. Just don't expect the Brazil you remember.

We were here with 6 other friends for the first time, and shared the Salvadorian dishes, family…read morestyle. None of us were familiar with Salvadorian dishes, so anxious to try it. We could not call ahead for a reservation, nor could we get a takeout menu ahead of coming in so we could figure out what we wanted. Food was good, but the wait seemed very long, as they make the Pupusa fresh. And the restaurant was very busy, with a lot of takeouts. Our group liked the various dishes. However, we tried to order a beef dish on the menu, and we were told they didn't have any beef! We wanted tap water, and they don't have any (HUH?!!!) - only bottled water at a charge! Also, when we tried to pay by credit card, there was a 3% surcharge. Restaurant is a bit small. I'd recommend phoning in the order ahead of time for takeouts if you do not wish to wait.

I hate to say this but I would NOT suggest this place at all. Everything was dirty, they wouldn't…read morelet me take my salsa or curtido with me (maybe wanted to be reused idkkk) they charged me for water bottle even though I didn't order it? And I'm pretty sure pupusas gave me food poisoning. Services was very meh. I feel so horrible saying this but I would never return or recommend place to anyone :(

I was close by and seem Cuban food so I had to try it. I…read moredined in. The place is nice and cozy the staff are friendly. I ordered fried Pork chunks. It came with white rice and black beans. The pork chunks were good. I think it can use a little more flavor but it was really good tge way it cooked. The rice and black beans were perfect. Definitely try this place if you like Cuban food.

Start with the good. We've loved this place and were patrons…read morefor for years. We've not been back for 7-8 months so wanted to get our Cuban-food crave on. The atmosphere is nice and workers friendly. Our waitress was very sweet and helpful. My husband ordered his favorite, the fried pork chunks (she helped him pronounce it correctly in Spanish) and I got the pollo asada and roast pork combo. My husband was served a different pork dish so they went back to quickly make his correct order. It came back barely warm, and looked to be a Very small portion to what he's received many times in the past. Also unfortunately half were pieces of fat. My chicken, while tasty, was overcooked and not the juicy dish we've had many many times in the past. The beans, & plantains were delicious. Not sure if it's under new management or what but I really hope they up their game because it was always one of our favorites!

Very impressed. Best taco's I've ever had. Service was exceptional. Would highly recommend.read more

If you are in Santa Barbara, or if you are craving great Mexican food near the beach, this is the…read moreplace to go! I literally drive to SB for this place!! It's a 2.5 hr drive for me and I'll tell you it's worth it!!! Delicious, everything on the menu, the drinks are amazing, the service is outstanding, never disappointed when I go! Great location and the style is simply the best, the play the right music at a volume where you can still have a conversation and actually hear each other lol. Sorry, I always forget to take pics because I'm quick to jump in and just EAT! But I can honestly say everything is great, my faves are the enchiladas Ensenada, the empanadas and of course the rib eye tacos, OH and the rice ... now that's some good rice!!! If you happen to stop on by! ENJOY!!

Back to table service! Yay!!!…read more Attractive and very clean restaurant with great service. Truly delicious Mexican food. I love pozole - Cc's rendition is top notch and comes with all the extras to put in the soup including avocado, chopped onion, a whole fried tortilla to break up into the broth and Mexican oregano (the small is more than enough for one hungry person or to share with two).Homemade chips come with a four salsa selection ranging substantially hot to a delicate tomatillo green. I tried my tablemate's tacos, all three varieties were very very good. I've had takeout from here, but it's really worth going in person because the food is nuanced and best when piping hot as it's made.

Corazón Cocina is located inside the Santa Barbara Public Market (food court like setting). Just a…read moreheads up, the parking lot is extremely tight, and finding a spot can be frustrating, especially during busy hours. This is a Michelin-recognized spot in 2021 and I came in with pretty high expectations. Unfortunately, the seasonal fish ceviche was a major letdown. The albacore tasted overly fishy and had a stringy texture. The combination of watermelon, cucumber, and avocado was creative and refreshing, but the fish itself was disappointing. We ended up picking around it and eventually threw away all of the albacore because we didn't feel comfortable eating it. Thankfully, the tacos were a completely different story. We ordered the skirt steak taco and the octopus taco, and both were fantastic. Great flavor, well-balanced, and easily the highlight of the meal. The other downside was the service. The guy taking the order was dismissive and turned away when we told him about the quality of their fish in their ceviche. Between the disappointing ceviche and lackluster service, it was the tacos that were the saving grace.

I ordered the rice and beans and fried yuca to go, and everything was delicious. The orange side…read moresauce was spicy, flavorful, and absolutely amazing. The staff here is incredible -- Audrey was so kind, welcoming, and hardworking. Thank you for such great service! While waiting, they have pitchers of ice-cold orange-infused and lemon-infused water available, which is such a thoughtful touch. My chai latte was also perfect and gave me the little boost I needed. I can't wait to come back and try the Tres Leches pancakes and the Tres Leches cheesecake. I love this place and can't wait for my next visit!  Thank you! Support Local.p

Have been coming here since Cafecito opened. As a returning customer, I always order the Palomilla…read moresandwich and a side of black beans but what I received today was a total disappointment. The Palomilla sandwich had tough and chewy meat with a sad portion of broken up shoestring fries, and the top piece of bread was razor thin and falling apart, leaving it essentially open faced. See pics for more details. The beans were almost entirely liquid broth looking like the bottom of the pot than a proper side. The meal felt like it was put together from the end of the day leftovers sadly. I know there is new staff upfront and in the kitchen, but serving food in this condition is unacceptable. I'm posting this with photos in the hope that management sees it and gets quality control back to where it used to be.

Food is amazing!! I love the ceviche, and everyone is so friendly I love this place! 10/10…read morerestaurant.

We've been here quite a few times, and I wanted to finally leave a review. Every time the service…read moreis excellent and we are always taken care of quickly and consistently. Our most recent server was Lisa and she was wonderful! The food was incredible (try the Baracoa Cubano with an Iron Beer or one of the excellent coffees)! The outdoor patio is great ambience, and they even have live music nights. Do yourself a huge favor and go eat some delicious Cuban food!