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    Hearth Restaurant & Coffee

    4.9 (155 reviews)
    Closed Closed
    Updated a few days ago

    Hearth Restaurant & Coffee Photos

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    HEARTH RESTAURANT & COFFEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Hearth Restaurant & Coffee

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    Cool vibe
    Chris S.

    Came here to try their breakfast. As usual, the restaurant is cozy and comfortable, but this time the smell of coffee was apparent. I ordered the Cafe De Olla and my wife got the Burnt Orange Mocha. I liked hers slightly more, but both were good. She ordered the Breakfast Torta and I got the Breakfast bowl. We each enjoyed our selection. The side of salsa Verde (with mint) was really good on both dishes. The staff are friendly as usual. Definitely worth the drive to Moorpark.

    Pizza Oven
    Mitchell L.

    I was really excited to finally get to try this place. Came on a Saturday night with reservations otherwise you will have quite the wait. The place is really small about half the restaurant is kitchen. Still had a really chill vibe which I enjoyed. Service wasn't bad for us, but the table next to us left because no one talked to them for 10-15 minutes after they were seated. Time for the food. We ordered Arepa, papas bravas, flank steak and the Hawaiian heat pizza. Arepa was dry and didn't have much flavor. Flank steak had good flavor, but was cold by the time they served it to us. Hawaiian heat pizza had great dough, but the toppings were flavorless and forgettable. I took it to go so I could go home and make it better. The best dish of the night and also the cheapest was the papas bravas. Cooked perfectly, a tad salty, but okay. The dipping sauce it came with really balanced it out. If it weren't for a couple things, like ambiance, our server, and the papas bravas, this place would have hit much lower in the ranking. -Edit, I'm upgrading my rating due to the owner reaching out and being a class act. You have to respect that in this industry. This place has potential so we will see what the future brings.

    Menu
    Alan C.

    Service was amazing. Kimberly our server was on top of everything, very nice and attentive. Audrey the hostess was super nice too and we felt very welcome. The restaurant is very intimate and if you want to eat inside you will probably need a reservation. Food was very good, and was served pretty quickly. Pricing was a bit expensive with the cost of the two pizzas and tip to totaling over $58.

    Taylor B.

    Our friends own this restaurant which doesn't hurt this 5 star review but beyond our friendship, they are truly talented people! Seb's mind is brilliant with new ideas, always incorporating family and heart into everything he does. The chefs that work behind the counter and those that serve are kind and generous. Every single person working knows the menu and they seem to love what they do. The ambiance is incredible! Music is always perfect and the disco ball is a brilliant touch! Have not been for breakfast yet but you cannot go wrong with dinner!

    Papas con chorizo pizza
    Jessica P.

    Such a fun dining experience! I grew up in the SFV and Moorpark was a familiar location but never worth going to really. It's fun to know that creative places like Hearth are opening up in the Alley, which is a cool place to! We made a reservation for Friday at 5:30 and the place was busy! All tables were full. We were greeted warmly by the hostesses. We were celebrating a birthday and it was a fun surprise to see my name printed on the menu. A personal detail that goes along way. We got our drinks from the brewery so we went right into appetizers. We ordered shishito peppers that comes with a labneh dip and sourdough pizza dough. This was my all time favorite dish we had! Next we had Oaxaca quesadillas. We were sold on them by the waitress. They were good but too heavy from what we just had. Wouldn't order these next time. Next Caesar salad. Dainty lettuce. Dressed properly. Good flavor. Didn't stand out incredibly but was a good side for pizza. Finally the papas con chorizo pizza. We originally wanted the hot honey pizza but again we were going off of the waitress. This pizza was good, beautifully crafted and interesting. However wish we got the hot honey instead! The whole experience was a flavor rollercoaster! We enjoyed everything but I wished I thought about the flavors ordering more than we did. They surprised us were a complimentary cookie & ice cream dessert delivered from the chef. A sweet touch. To conclude, we loved our time at Hearth! And would love to visit again. The service was great and the decor is just beautiful.

    Shai'an pour over
    Nikki T.

    TRAGEDY!!! MISERY!!! DEVASTATION!!! I waited till the very last day they were serving breakfast to order a breakfast bowl. The potatoes were crispy, the avocado fresh, the omelette soft and fluffy, the beans and bell peppers delicious. My kids and I split the bowl and they ordered an extra side of potato and a cheese omelette after devouring the contents. The Shai'an coffee was heaven. HEAVEN. My only comfort is that they are still open and serving lunch and dinner. MOURN BREAKFAST WITH ME. No pictures of the bowl. It was gorgeous, but they ate it too fast

    Short rib pizza
    Jolie F.

    After waiting 26 minutes for our pizza, we were eager to try our short rib pizza. Would it be worth the money for a personal pizza? Prior to ordering, we debated if it was worth spending 27 dollars for this pizza when the margarita pizza was six dollars cheaper. We decided to try something new, only to be disappointed by the choice as the amount of short rib meat on the pizza was minimal. The restaurant should be ashamed to charge customers six dollars more for an ingredient that is barely noticeable. Despite the disappointment, in feeling overcharged, the crust quality was solid! So, Would I get this pizza again?! NO!

    Hot honey pizza (the wine is from next door!)
    KJ E.

    Matcha with passion fruit. Hot honey pizza. Warmed salted chocolate chip cookie. Breakfast burrito with pork belly. Certainly, these are my favorite items at Hearth that I find myself coming back to time and time again for breakfast/when I take over their counter to work and when I'm enjoying a beer outside and just want a pizza for dinner. The attention to detail is on point! Even more importantly, perhaps, is how I have felt welcomed time and time again. I don't live so far, so this has been a little safe haven for me especially as I have an option to "work from home" and I go stir cray by myself. I am grateful for the staff at Hearth who help make it feel like a little home (shout out to Nate and Cody!)-- I know I take over your counter every so often in the mornings! (And also, yes, they have stable wifi, and working there has been *chef's kiss*) Please come and support Hearth!!!! Literally they are the best

    Elote starter; but all the other pieces were eaten :)
    Monique T.

    Our first visit to this establishment and we will ABSOLUTELY BE BACK. We visited primarily for a drink at enegrens but were hungry--thankfully the Hearth had just opened business for the evening and we ordered the Margherita pizza, short rib pizza, and the elote starter. The Margherita pizza is garnished with an opal basil--absolutely compliments the flavors most delectably. We will come back for that alone! The elote was also so delicious and each plate had such a perfect smokey crisp to each bite. The wood-fired flavor is a must try--we found a Moorpark gem. We are excited to come back and taste other pizzas, and look forward to what the inside dinning menu has to offer. Now I must go--I want to try their dessert!

    Vanilla gelato with olive oil and sea salt
    Betty B.

    What a place! From coffee, to dinner and honestly just the overall vibe. 10 out of 10 recommend. But just so you all understand the why, let me explain.... Last night me and my girls were hungry and I had already had coffee here a few mornings in a row! Let me tell you the latte's and the espresso tonic!!! Oooo and the cheddar chive biscuit warmed up! Anyways I digress, when we got there the hostess was super nice and she insisted we go next door to check out the wine. Which was such a nice experience. Then we went back next door to be seated for dinner. We lucked up and got a cute cozy cubby in the back. The aesthetic reminds me of the arts district in LA. Great lighting, beautiful rustic vibe, sweet floral arrangements and then there is the smell! Olive oil infused bread. So now the food.... - Shishito Peppers with labneh delicious! The labneh specifically became a dipping sauce for our pizza crust later on. So hang on to that bowl - Hearth bread. A warm, rustic flatbread that was crusty and soft all at once. We used it to dip in the labneh from the shishito pepper dish - Papas Bravas, yummy crispy potatoes with a really good dipping sauce on the side. We also saved this for the pizza crust later. - Short rib quesadilla, the short rib was coming off the bone. It had another delicious semi acidic sauce in it with squash blossoms. Delicious appetizer! Especially the green sauce!!! Pizzas - Summer margherita pizza, big mozzarella cheese, tomatoes and an aromatic sauce. It was a subtle upgrade to the margherita. - Short rib pizza, the toppings were light and allowed the short rib to shine. It was delicious! - Goat Cheese and cherry pizza, if you love goat cheese this is for you! The cherries were a slight hint of sweet and tart. I loved this one! We ended the meal with gelato it was perfection! I had vanilla with olive oil and sea salt. I have to say Kelly waited on our table and she was wonderful. She gave us all the best recommendations and she was so attentive while it was busy too! Overall it's nice to finally have a vibey and delicious edition to our neighborhood. It's been hard to get this outside of LA. I hope to see more

    Melissa L.

    Finally made it to Hearth and I was not disappointed! Tucked away in the Alley in Moorpark, this is currently a well kept secret but I know the word is spreading. I appreciate that there are six parking spots in front of the start of the alley but most people seemed to park on the streets. Hearth wrapped me in the warmest metaphroical hug this morning and I really needed that. Cambria is a girls girl - the hostess with the mostest and she whipped me up a badass matcha. Cambria can we be best friends? Because she is a total vibe! I'm sure all of the staff are super awesome here, but her hospitality totally made my experience. The interior here is delightful! Super aesthetically pleasing and just a gorgeous job done on the interior. I loved the little touches like the out of sight disco ball, golden amber espresso cups, and moody lighting with pinks and magentas. Fabulous. The food and drinks are definitely standouts! Here is what I ordered: Maracuya Iced Matcha : aka THE PASSIONFRUIT MATCHA. Holy hell was this good and unique. I might need to start a "best drink series of 2025" because this drink would definitely be in my top choices. Fresh passionfruit is a game changer and the matcha was incredible. If you come here you can't leave without getting this. Pork Belly Breakfast Burrito with Avocado: Need I say more? This burrito is killer and if you like carbs, fluffy eggs, and crispy pork belly then this burrito is for you. Their macha salsa was insanely good too. Really this is a home run breakfast dish. Chocolate Chip Cookie with Sea Salt: I don't have much of a sweet tooth but how do you turn down a gooey, hot, fresh baked cookie. Their baked goods are elite here and so many more items I'll need to try next time. My only upgrade and constructive criticism is I wish when you are dining in you get some plates and cutlery to match the vibes. The drinks are so beautiful with their dine in cups, the cardboard/paper to go boxes don't really fit the vibe. But I also get why they would go this route. Reduces water and the time to wash dishes, it's an easy vessel to take leftovers straight from your table etc etc. However when paying dine in prices, just wish there was a little more of that dining in vibe. Hearth is everything I hoped it would be and then some. Moorkpark is super lucky to have this restaurant and I'm excited to come back for their dinner service. I still feel like Hearth is Moorparks best kept secret but not for long :)

    Burnt Orange Mocha
    Gabriella D.

    Have only came here in the mornings to plug in and do some work and the experience has been STELLAR every time. Staff: 10/10 Nate, Cambria and all the team members I have met are 1) super knowledgeable & passionate about coffee & 2) are genuinely dope humans who make you feel at home right away with great customer service. Coffee: 10/10 probably 15/10 for the area if I'm being honest. The drinks are unique, made right in front of you with the highest quality ingredients. My go tos have been the Burnt Orange Mocha (hot & cold), iced Matcha & Cortado and they're all exceptional! They have a rotating seasonal menu for their specialty drinks, so it may be different when you go. Breakfast Food: My favorite things they have is not pictured but it's the Strawberry Scone, so buttery and flakey. I get it almost every time. The Avocado Toast is exceptional, I know you've probably had 50 different variations of this dish but this one and so savory and delicious! As someone who has grow up in Moorpark, it makes my heart SO happy that there's an establishment that cares so much about food and has passion and soul behind what they're doing. They're trying to do it different here and it really shows! Now I need to snag a reservation for dinner!

    Teryn S.

    Ummm I never leave reviews. Bomb cheese and pepperoni pizza. I DoorDashed it and it was delicious and the pop tart dessert came warm and it was sooooooooo delicious bruh wow.

    Pepperoni pizza

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    Page 1 of 4

    Ask the Community - Hearth Restaurant & Coffee

    Do they serve pizzas for lunch?

    Dinner after 5pm

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