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    Hearth Restaurant & Coffee

    4.8 (178 reviews)
    Closed • 8:00 am - 9:00 pm
    Updated a few days ago

    Hearth Restaurant & Coffee Photos

    Business Info

    HEARTH RESTAURANT & COFFEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Hearth Restaurant & Coffee

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    Crispy potatoes!
    vin b.

    First time since it was Cafe Republic! What a transformation! Cozy and warm inside. Great seasonal menu, but didn't get to try their peach and Brie pizza. Sweet potatoes were fantastic. Mushroom pizza was also fantastic! So good, that I went back for lunch the next day. Customer service on point. Very attentive.

    Papas Bravas
    Adam F.

    I liked this spot. I ordered the Summer Margherita pizza, papas bravas, a cucumber herb salad, a grapefruit lime summer spritz. All shared. I got the lime clarified cold brew. It was a bit too tart for me. It sounded interesting though. The waitress changed it to an iced cafe de Olla latte. It tasted great and all the food was very flavorful and had fresh and creative ingredients. The water came in a cool bottle and the service was great. I liked the environment and appreciated all the nice food smells. I think it's a lovely place and really worth trying out. Very impressed.

    Cafe de olla hot
    Emiliano N.

    We got the breakfast bowl, the lil sando and the papas bravas. The potatoes both in the bowl and by themselves were very well seasoned and cooked well without being dry. The lil sando went well with both of the sauces that we were given for the papas as well as the bowl in case you would like to try that. Both the ice and hot version of the cafe de olla were yummy. We will return for the dinner service sometime soon!

    Cool vibe
    Chris S.

    Came here to try their breakfast. As usual, the restaurant is cozy and comfortable, but this time the smell of coffee was apparent. I ordered the Cafe De Olla and my wife got the Burnt Orange Mocha. I liked hers slightly more, but both were good. She ordered the Breakfast Torta and I got the Breakfast bowl. We each enjoyed our selection. The side of salsa Verde (with mint) was really good on both dishes. The staff are friendly as usual. Definitely worth the drive to Moorpark.

    Wings with ranch
    Patrick B.

    Right off the bat, this place had amazing food, atmosphere, and service. Coming in today was a blessing as my partner and I were able to grab a table immediately. During lunch their atmosphere is very calm and light. With natural tones, skylights, and nice background noise. It was still easy to talk without raising our voices but there was always a nice humm of noise around us. The service was perfect with the waiter coming quickly to take our drink, appetizer and pizza order as well as getting us water right off the bat. Everyone was so nice it felt like we were all friends. The food was awesome. We got the chicken wings, bread and butter, and mushroom pizza. The bread was fresh out of the oven with a little black char. The butter was fresh with herbs and garlic it seemed. The chicken wings were breaded fried and tossed with dry rub. They were also amazing with their ranch that had just the right amount of dill in it so it was still a proper ranch. (Some places just taste like dill sauce at this point.) The mushroom pizza stood alone as a great pizza and was even better for us dipped into that ranch. Overall I wish we had a Hearth in the San Fernando Valley but this was worth coming to moorpark to try this amazing food. I will definitely be bringing more friends and family back soon!

    Menu
    Alan C.

    Service was amazing. Kimberly our server was on top of everything, very nice and attentive. Audrey the hostess was super nice too and we felt very welcome. The restaurant is very intimate and if you want to eat inside you will probably need a reservation. Food was very good, and was served pretty quickly. Pricing was a bit expensive with the cost of the two pizzas and tip to totaling over $58.

    Chicken Wings
    Melissa C.

    Hearth continues to be one of our favorite restaurants, and this visit reminded us why we've been coming back since they first opened. Everything we ordered was outstanding. The scallop aguachiles were incredibly fresh, bright, and beautifully balanced. The chicken wings were perfectly crispy with amazing flavor, and the branzino was cooked to perfection--tender, flavorful, and absolutely delicious. The chorizo pizza was another standout with the perfect combination of smoky, savory toppings and a fantastic crust. Our server was professional, attentive, and knowledgeable, making the entire dining experience even more enjoyable. We were also excited to see the new wine list, which offers some excellent selections and pairs beautifully with the menu. Hearth has consistently delivered exceptional food, service, and atmosphere over the years. It's wonderful to see them continue to evolve while maintaining the quality that made us fall in love with the restaurant in the first place. We can't wait to come back again! -- Melissa & Dave

    Taylor B.

    Our friends own this restaurant which doesn't hurt this 5 star review but beyond our friendship, they are truly talented people! Seb's mind is brilliant with new ideas, always incorporating family and heart into everything he does. The chefs that work behind the counter and those that serve are kind and generous. Every single person working knows the menu and they seem to love what they do. The ambiance is incredible! Music is always perfect and the disco ball is a brilliant touch! Have not been for breakfast yet but you cannot go wrong with dinner!

    Papas con chorizo pizza
    Jessica P.

    Such a fun dining experience! I grew up in the SFV and Moorpark was a familiar location but never worth going to really. It's fun to know that creative places like Hearth are opening up in the Alley, which is a cool place to! We made a reservation for Friday at 5:30 and the place was busy! All tables were full. We were greeted warmly by the hostesses. We were celebrating a birthday and it was a fun surprise to see my name printed on the menu. A personal detail that goes along way. We got our drinks from the brewery so we went right into appetizers. We ordered shishito peppers that comes with a labneh dip and sourdough pizza dough. This was my all time favorite dish we had! Next we had Oaxaca quesadillas. We were sold on them by the waitress. They were good but too heavy from what we just had. Wouldn't order these next time. Next Caesar salad. Dainty lettuce. Dressed properly. Good flavor. Didn't stand out incredibly but was a good side for pizza. Finally the papas con chorizo pizza. We originally wanted the hot honey pizza but again we were going off of the waitress. This pizza was good, beautifully crafted and interesting. However wish we got the hot honey instead! The whole experience was a flavor rollercoaster! We enjoyed everything but I wished I thought about the flavors ordering more than we did. They surprised us were a complimentary cookie & ice cream dessert delivered from the chef. A sweet touch. To conclude, we loved our time at Hearth! And would love to visit again. The service was great and the decor is just beautiful.

    Short rib pizza
    Jolie F.

    After waiting 26 minutes for our pizza, we were eager to try our short rib pizza. Would it be worth the money for a personal pizza? Prior to ordering, we debated if it was worth spending 27 dollars for this pizza when the margarita pizza was six dollars cheaper. We decided to try something new, only to be disappointed by the choice as the amount of short rib meat on the pizza was minimal. The restaurant should be ashamed to charge customers six dollars more for an ingredient that is barely noticeable. Despite the disappointment, in feeling overcharged, the crust quality was solid! So, Would I get this pizza again?! NO!

    Scallops Auga Chile
    Joshua R.

    A small, well curated and thought out seasonal menu restaurant located in the alley in Moorpark. The bread here is amazing, compound butter is seasonal so be prepared for it to change, always excellent. We had the scallop agua chili to start, which was absolutely amazing. The wings and a latte were definitely wonderful, the wings are very crispy and full of flavor. Had the hanger steak for the main course, it was extremely juicy, the chimichurri sauce stands out, and it was one of the better steaks I've had in quite a while. If five stars, definitely recommend. Very busy so make sure you get a reservation.

    Pizza Oven
    Mitchell L.

    I was really excited to finally get to try this place. Came on a Saturday night with reservations otherwise you will have quite the wait. The place is really small about half the restaurant is kitchen. Still had a really chill vibe which I enjoyed. Service wasn't bad for us, but the table next to us left because no one talked to them for 10-15 minutes after they were seated. Time for the food. We ordered Arepa, papas bravas, flank steak and the Hawaiian heat pizza. Arepa was dry and didn't have much flavor. Flank steak had good flavor, but was cold by the time they served it to us. Hawaiian heat pizza had great dough, but the toppings were flavorless and forgettable. I took it to go so I could go home and make it better. The best dish of the night and also the cheapest was the papas bravas. Cooked perfectly, a tad salty, but okay. The dipping sauce it came with really balanced it out. If it weren't for a couple things, like ambiance, our server, and the papas bravas, this place would have hit much lower in the ranking. -Edit, I'm upgrading my rating due to the owner reaching out and being a class act. You have to respect that in this industry. This place has potential so we will see what the future brings.

    Hot honey pizza (the wine is from next door!)
    KJ E.

    Matcha with passion fruit. Hot honey pizza. Warmed salted chocolate chip cookie. Breakfast burrito with pork belly. Certainly, these are my favorite items at Hearth that I find myself coming back to time and time again for breakfast/when I take over their counter to work and when I'm enjoying a beer outside and just want a pizza for dinner. The attention to detail is on point! Even more importantly, perhaps, is how I have felt welcomed time and time again. I don't live so far, so this has been a little safe haven for me especially as I have an option to "work from home" and I go stir cray by myself. I am grateful for the staff at Hearth who help make it feel like a little home (shout out to Nate and Cody!)-- I know I take over your counter every so often in the mornings! (And also, yes, they have stable wifi, and working there has been *chef's kiss*) Please come and support Hearth!!!! Literally they are the best

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    26 days ago

    Two words: Absolutely fantastic!!! The food is so great and the ambience and staff are wonderful!!

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    25 days ago

    Amazing food. Great service. Wonderful server. Awesome ambiance. Will definitely be returning.

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    7 days ago

    Hearth is always delicious, and the staff is consistently friendly and welcoming. The food is fresh, flavorful, and served quickly.

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    This is one of our family go-to's. Great service, great food and great ambiance. You should definitely go check it out.

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    Page 1 of 5

    Ask the Community - Hearth Restaurant & Coffee

    Do they serve pizzas for lunch?

    Dinner after 5pm

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    This is the kind of neighborhood coffee shop that immediately makes you want to stay awhile. The…read moreambience is cozy and inviting, with a quaint interior that feels charming rather than cramped. Comfortable seating, board games, and little touches throughout the space make it easy to settle in and relax, The coffee is excellent. I enjoyed the multiple drip options. They were smooth, flavorful, and clearly made with care. What really elevates the experience, though, is the staff. Everyone was engaging, friendly, and genuinely welcoming.

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    Not from here, but we always stop at Makenna for coffee when in the area. I really like the house…read moreblend, and my wife really likes the Kona roast. There's always a friendly face behind the counter. This time it was Simeon who made us feel like regulars here!

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    This place is must-try if you're in Simi Valley. The ambiance is welcoming, the service is kind,…read moreand the food is lovely! Highly recommend the curry bread. The pesto potato bread is delightful as well. Definitely coming back for more!

    Lucky us! We live less than 10 minutes away from this amazing French-Japanese bakery cafe. At…read moreleast twice a month Dear Hubby will say, "I don't feel like making anything; I'm going to Le Herisson. Since I work long hours during the week and usually am not up for jumping right up on the weekends, that is cool with me! DH will go over and pick out fresh pastries for us for breakfast/brunch. He'll usually select one savory item and one sweet treat. Often, their Japanese-style egg salad tucked inside a pastry is so perfect for me. The actual dough is like a marriage between a bagel and a croissant. It's lighter than a bagel, but it's flavorful and tender like a croissant, but not flaky. The egg salad filling is just right for my tastebuds, and it provides protein in a fancy, delicious fashion. Today there was a hint of savory garlic on the pastry, and that added a nice flavor accent. Today's sweet pastry was an open-faced tart filled with a smooth, light chocolate base, topped with creamy custard, and then sliced pears on top. Mmm. I like the choice of pears offering a hint of the autumn season ahead. The last time we had out of town guests staying with us, we took my them to Le Herisson one morning. They fell in love with the food and the sweet, simple ambiance. The next morning, my sister-in-law got up early and went back over, bringing back a box of pastries for everyone to share. That definitely tells the story of how much everyone enjoyed the food offerings. It's a special treat to have a quality bakery like this in Simi. We prefer it to another well-regarded bakery on the west end of town, which is a different style and more expensive.

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    Ham and cheese croissants

    Hearth Restaurant & Coffee - latin - Updated September 2026

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