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    La Merenda

    4.4 (816 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    La Merenda Photos

    LA MERENDA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Merenda

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    Kate G.

    Our absolute favorite tapas spot in milwaukee!! Every dish is so good. They always have great drinks. It's a very unassuming building and the interior is cozy! They also have a super cute patio. The servers are always very helpful. Reservations fill up quick, especially on weekends! The Argentinian beef is so tender. And get the Irish carbomb cupcake!!

    Chicken risotto ($16)
    Roxie B.

    If you try one restaurant in Milwaukee let La Merenda be it! We were absolutely floored by everything we tried especially the beef empanadas and the rabbit guazzetto (not pictured - seriously too delicious and I forgot to take a picture). The variety of meats we tried throughout our meal including goat, rabbit, beef, pork belly and chicken were prepared with exceptional finesse and balance when combined with their respective starch. The service was quick and the staff were attentive when pouring wine, refilling water and clearing plates. The ambiance is very cozy and comfortable with whimsical hanging decor and wooden tables. A must visit tapas style restaurant when you're in downtown Milwaukee!

    Potatoes bravas
    Yukie X.

    Great vibes for a get together to chat over some small platters. If you're a vegetarian, there's a lot of variety here!

    Trout
    Susan D.

    Amazing food- we tried so many dishes. The 3 of us have been to many tapas restaurants so we're used to ordering and sharing many dishes. The rabbit was the best- the leftovers we took home even reheated well. We enjoyed everything. The duck special was delicious but difficult to share because of the way it was served-and on a bed of way too many lentils. But the taste was excellent. Many great cocktail and mocktail choices- I was interested in a mocktail's flavors and had them add vodka. Yum! The basque cheesecake base was delicious- the lemon crumb topping with honey added little. Not too loud - we could easily converse. We had a table full of partially eaten dishes and they kept bringing more- we finally flagged down the server to get some takeaway boxes so we had room to eat. The request was quickly accommodated but no one noticed we had no room to eat until we flagged the issue.

    Potatoes bravas
    Michael B.

    Another tasty time at La Merenda. They didn't initially see our reservation but once we showed them we got seated immediately . They oddly put a menu on the end nearest restaurant traffic. They have several rotating beer taps including Lakefront National Ave Red Ale and a dessert oatmeal ale. The waitress seemed to know the menu very well and had all the specials known. The food came out very fast. Open til 10. The portions were good size for a tapas place. The ceviche was good, interesting. The coconut milk made it creamy, almost cheesy. The shrimp sambal was very tasty. It did have some heat to it. Somehow the mash potatoes are such an amazing combo. The potatoes bravas with spicy tomatoes space and some garlic aioli is the optimal way to eat potatoes. In the future, at home making my frozen potatos with ketchup I will pretend they taste like the Bravas. $65 with 2 drinks.

    Korean beef
    Jie S.

    One of my favorites in town. Pretty busy all the time. Make sure you have a reservation to secure your seats. Quite a few nice ones like: Argentina beef, mushrooms tacos, gnocchi, empanadas, butter chicken etc. actually everything was really tasty even salads. Great for sharing. Chocolate dessert was superb. Services were always very warm and prompt. Cozy place for sure. Parking could be a bit tricky.

    Butter chicken
    Ben W.

    Wow! I always told people I wanted to check out this place but every year passed by missing my chance of going. After I made a reservation on a Tuesday, I was so excited to check it out. The waiter was very knowledgeable and I loved how many tapas options they had. We chose well with getting the delicious butter chicken, empanadas, tostada, and rabbit gnocchi. These dishes came out within 5 minutes and truly was incredible to try so many different food cuisines all at one table to share with others. The ambiance was just so nice with such a good mix of funk and bougie with the small intimate seating area but so much excitement. Can't wait to go back!

    Allie E.

    Always a dinner favorite! Some of the best small plates in Milwaukee, in a cozy dining room setting, with friendly service and a delicious sangria! This time around we tried the La Merenda Salad, Truffle Potato Skins, and Butter Chicken. Do not skip the Potato Skins! We order them every time, and they never disappoint. Salad was light and refreshing, and the Butter Chicken was a warm, savory comfort on a cold winter night. They also have a fabulous little garden patio available for dining in the summer. A must-visit Milwaukee staple!

    Rohan D.

    The service during lunch is excellent. Very friendly, not hurried, this place is a five star place for a nice birthday lunch. My former boss brought me here! I maintain it's a three star place on a Friday or Saturday night and I would like to see more traditional Spanish tapas dishes. Do NOT park in the lot next door, that gate will close and you'll be locked out. I happen to know because my band used to have a rehearsal space in that building and we used to think it was funny how many people drove in but couldn't drive out.

    Tuna
    Lori G.

    I cannot see enough good things about la Merenda. We recently came here on a Thursday evening for our anniversary. We were able to enjoy the outdoor patio. We enjoyed the tostadas, which were the special of the day, the ahi tuna appetizer. The pistachio arugula salad and the patatas bravas. My favorite was the salad. The pistachio dressing was delectable. The tuna appetizer was served with plantain chips and was delicious, but I wish there was more tuna. It was a wonderful experience.

    blue cheese penta creme, used in the pistachio salad
    Scott W.

    First time here. It was excellent and definitely a place that we would come back to. Had a 6:00 reservation on a Saturday night. There was a Valet Parking attendant in front, but we found a spot right out front on the street. The place is a little deceiving in size. When you get in, there is a bar area, and several small tables, and then it opens up to a large dining room. The place was already full. We got seated towards the rear, where one side is a long bench, then there are different size tables with chairs on the other size. Because it was full, it was on the noisy side. We had a group of 4 to one side and they could be loud at time. So don't come if you are expecting a quiet/intimate dining experienc. Got waters right away, and then met our server. They were friendly and helpful, and took good care of us the entire evening. (thanks Martin). We ordered a couple of Sangrias to get started. Both the white and the red were both good. We told our server that we were not in hurry, and that we would be taking our time. (Tapas restaurants can sometimes feel like they are constantly bringing you the next course, and I find it more relaxing to get some downtime between servings). Ended up deciding on several items. The Empanadas (we couldn't decide, and the server told us we could get a half (2) of each), the Pistachio Salad, the Pork & Shrimp Tostadas, and the Rabbit Guazzetto. Both types of Empanadas were amazing. The yellow cornmeal pastry is unique, along with the aji sauce. Great flavor. The Pistachio salad has simple ingredients, yet it was probably one of the best parts of the meal. The Penta Creme Blue Cheese was balanced nicely by the Pistachio vinaigrette. The Rabbit was mostly for me (my spouse doesn't like the "idea" of eating bunnies), and it was so tender. Along with the homemade gnocchi and mushrooms. Another superb combination. The last pick, the Pork and Shrimp Tostada, was "okay", but not great. Even though the server mentioned it would be spicy, they suggested it would be fine, with the Pineapple-Poblano pico de gallo on the side. It was not. Still too spicy from the salsa verde? Should have picked something else. We were full, and didn't have room for dessert. Maybe next time. And hoping that there will be a next time. Lots of other excellent menu choices that we would want to try.

    Ceviche and chips, salad, vegetarian empanadas.
    Emmy L.

    La Merenda is my favorite restaurant in the city. It might be my favorite restaurant, period. Their menus (both dinner and drink) rotate frequently, so even for someone like myself who goes here a number of times each year, there's always something new to try. I love farm-to-table restaurants on principle, and this one is cool because many of their ingredients are things locals have heard of. For two people, we'll often order 4-6 tapas to share, and we always end up taking some home in little boxes after eating more than enough. You can enjoy flavors from around the globe made with ingredients found locally. It has an artsy interior with medium to low light and music, plus servers who are very knowledgeable about the menus and offerings.

    Gnocchi

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    Cavas

    Cavas

    4.8
    (107 reviews)
    0.5 mi
    $$

    Ana and Peter are the most amazing hosts, chef, and, owners. We came for an anniversary dinner and…read moreleft feeling like it was easily in the top 5 dining experiences ever. This intimate place made us feeling like we were invited to a private dinner party. The food was exquisite. We tried the 7 course tapas meal which we highly recommend. The flan was the best I've ever tried.

    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

    Photos
    Cavas
    Cavas
    Ready for dinner!!

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    Ready for dinner!!
    Odd Duck

    Odd Duck

    4.5
    (1.1k reviews)
    0.2 mi
    $$

    Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

    Photos
    Bar service!
    Bar service!
    Charred Broccolini $17
    Charred Broccolini $17
    Chili crisp deviled eggs $6

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    Chili crisp deviled eggs $6
    The Diplomat

    The Diplomat

    4.2
    (199 reviews)
    2.1 mi
    $$

    As always, late to the party. Diplomat had been on the "try" list forever and we finally made it…read morein. Interior - gorgeous. Very Deco/MCM warm woods, vintage cool. Whoever did the design work - respect. Food - our impetus for going was seeing oeufs murette offered which I never see and love with all my heart. Sadly, it wasn't available but there were so many other delicious things. Deviled eggs and pretzel bites (with cheese spread) to start - channeling Wisco classics. I had a delightful pasta and mister had barramundi. I DO NOT LIKE FISH. This barramundi broke me - it was so delicious and not fishy. If you can make me like fish you deserve all the stars! Drinks - we had a gorgeous prosecco that was surprisingly complex. Thumbs up. Service - super knowledgeable and friendly. We later realized it was the chefs wife - hats off to this dynamic duo for a delicious evening!!

    Aside from the hair in my drink, I generally enjoyed the food here! I went in during a weekday and…read morewas pleased by the ample, comfortable bar seating. The food was inventive! The tartare was memorable and yummy, though the bread could've been crispier. The burger was phenomenal, truly outstandingly delicious. But the star of the show was the peanut butter pie, I would come back just for the pie! Unfortunately, I found a hair in the bottom of my drink, just as I was enjoying the muddled fruit from my old fashioned. I remain confused by the fact the hair didn't appear to belong to myself or the bartender - how did it get there in the first place? And what if I hadn't taken the time to enjoy the fruit at the bottom of my cup? Though the bartender and another staff person agreed to remove the price of the drink from my tab, perhaps management may benefit from a conversation not only about maintaining high standards and love for the food served, but also in moments where errors (like hair in food) occur, how to go above and beyond rather than doing what I consider to be bare minimum.

    Photos
    Finally made it to this lovely spot!
    Finally made it to this lovely spot!
    Diplomac
    Diplomac
    Cocktails

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    Cocktails
    Room Service

    Room Service

    4.6
    (245 reviews)
    1.2 mi

    I'll start with the food is amazing. 5 stars. We've been there a couple times and it's consistent…read moreand delicious. Our server this last time on the other hand was terrible. Not the elevated experience you would expect from this type of restaurant. We also had a bday we were celebrating and there was no acknowledgment. We had one menu from the bar. We finally had to ask for more and her whole demeanor was I don't care to be here and hate being a server. Which made our experience not as enjoyable. Didn't want to leave a tip at all. You can do better Room Service. Even though food is great , it left a sour taste in my mouth to not want to go back :(

    I have been wanting to go to Room Service for a while now and absolutely loved the experience…read more First, the food was phenomenal! Everything we had was delicious, expertly prepared, and had such cool presentation. We went for an anniversary and it was the perfect restaurant environment and very intimate. The server also included 2 complimentary glasses of champagne, which was such a nice touch. For starters, we had the gorgeous appearing Royal Flower Dumplings served with lettuce, the Spicy Fatty Tuna TatTar on crispy rice, and the pork belly Bao buns. My favorite item from the entire night was tuna TarTar, it was perfectly spicy and tasted so fresh, I highly recommend. I also think that the dumplings had such a wonderful presentation and were an experience, but probably would order a different appetizer next time since I have had them once. For our main dish, the drunken noodles were a must! The thick noodles were delicious and cooked to perfection. We also had Room Service Supreme Hand Rolls set (including spicy toro jalapeño, Saba, Yellowtail scallion, Ama Abi, and Salmon topped ikura) that filled us right up. For drinks, I had to order the One Night in Bangkok signature cocktail with such a fun lemongrass aromatic cloud (so cool and fun!), the berry-cation, and the Thai Godness. All were delicious and would order again! For dessert, we wanted to try something new and picked the Thai Tea Binsu. I am glad we tried it and it was yummy, but will probably go for their cheesecake next time. Overall, we had a 10/10 experience here!

    Photos
    Dining room Valentine's week
    Dining room Valentine's week
    Crab rangoon
    Crab rangoon
    Manhattan

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    Manhattan
    Tre Rivali

    Tre Rivali

    4.1
    (336 reviews)
    0.7 mi
    $$

    Yesenia was the best , squeezed me and my bookie in for a lil late breakfast last minute , food was…read moresooo good , top tier service as well! GET THE WAFFLES!!

    Tre Rivali remains up there with one of my absolute favorite restaurants in Milwaukee. I always rec…read moreit to people, and always enjoy the occasions I dine in. The inside is so well done, from the design and decor to the furniture and overall atmosphere. Love their large dining room, and the curved bar closer to the entryway. Visually all very nice. Recently, I dined outside for the first time ever though and that was also lovely. Patio sits among the hustle and bustle of the Third Ward. My husband and I ordered drinks first. He got the fig old fashioned-of course I tried it- and it was delightful. I'm a big martini fan so I went with their signature, made with gin, and garnished with feta-stuffed olives. I mean yesss x10. As if those olives weren't enough, we ordered the olive dish from the shareables menu, along with the whipped feta. That came with roasted grapes, pistachio, pomegranate, and mint. Talk about flavorful! They get ya on having to order an extra serving of pita bread though. From the mains we had the seared scallops with ricotta dumplings, along with the woodfire grilled hanger steak, all to share. More bold flavors, more happiness with our choices! Ended the meal with a well-made espresso martini. I've not met a dish I don't like here, and the overall dining experience is worth the price.

    Photos
    Interior
    Interior
    Old fashioned + Manhattan
    Old fashioned + Manhattan
    Hanger Steak

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    Hanger Steak
    Aperitivo

    Aperitivo

    4.6
    (75 reviews)
    0.8 mi
    $$

    The perfect spot for a fun date night, girl's catch up, or larger group hang. The inside has a…read morehistorical atmosphere with exposed brick, beautiful wood floors & bar features, and old artwork on the walls. Do not miss seeing the back bathroom doors as well! My cousin and I stopped in for Friday Happy Hour and enjoyed $8 wine as well as shared some pastas. I preferred my cousin's Joel Gott Sauv Blanc over my Italian Vitiano Bianco. We shared both the Rigatoni Alla Vodka and Lemon Herb Fettuccine. We preferred the Rigatoni Alla Vodka as it was straight forward, creamy, and hit the spot. The Lemon Herb Fettuccine was unique in flavor but rich. It would be extremely difficult to finish the entire plate as one person in my opinion. Either way, both pastas were flavorful, al dente, and great portions! Pro Tip: Happy Hour times change from 4-6pm Tuesday-Thursday to 4-5pm on Friday.

    Apertivo is a restaurant I unfortunately may not pay a second visit to. We arrived to the…read morerestaurant as a group of 6 without a reservation and were seated an hour later, which is completely understandable. The ambiance was nice so we were able to enjoy ourselves. The main problem was that after we ordered, we had to wait an extremely long time for the food which was quite disappointing. We also did not get any appetizers and just entrees so we were all quite hungry. After the hour long wait, we found out that they messed up the order for a friend so she had to wait for an additional 25 minutes. The new dish she received was cold and the pasta was not al dente. I got the Rigatoni Alla Vodka which was pretty good but the overall experience dimmed my enjoyment. In summary, the food is good but the service was below par.

    Photos
    Inside
    Inside
    Aperitivo
    Aperitivo

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    La Merenda - tapas - Updated August 2026

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