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    Movida

    4.2 (713 reviews)
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Movida Photos

    MOVIDA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Movida

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    Sarah K.

    Fantastic food. Absolutely fantastic service. We sat at the bar but will definitely be back and try to get a table on the gorgeous patio.

    Croquetas
    Maggie E.

    We had pink brunch and it was good food and great vibes! We got the bottomless drinks and the service was a little slow, but it was a fun experience overall- great for a friend brunch or celebration! They can accommodate big groups and take reservations!

    Linda B.

    This has to be the best happy hour in town! Incredible menu and service. Everything came out piping hot and flavorful. My favorite were the garden paella and the Barbacoa tacos. They do not skimp on anything! The team works together to deliver promptly. It's got a really cool vibe and so many options from a rooftop patio, to outdoor patio to a dining room bar and private room. Definitely worth checking out! And the sangria are damn delicious.

    MOVIDA Paella
    Carla R.

    We had heard so many great things about Movida and finally decided to check it out -- it absolutely lived up to the hype. The restaurant is spacious, with a lively bar area and two dining rooms. We were seated in the back room, which I loved. The open kitchen on display and the warm, mood lighting created such a romantic, upscale atmosphere. The food was phenomenal. Our favorite was the paella, along with the variety of tapas we ordered. The paella was reasonably priced and generously portioned -- we even had delicious leftovers to enjoy the next day! The service was just as impressive. Our servers were attentive and incredibly helpful in guiding us through the menu since it was our first visit. We can't wait to come back and bring friends with us next time!

    Variety of tapas
    Sean W.

    Great service and a wonderful place for a happy hour or dinner. We wanted to order more but ended up getting too full and had to stop. So good and we will be back again soon.

    Crab Tosta
    Ina L.

    Went for a quick dinner on a Wednesday after an event, not feeling super hungry but wanted to eat. We only had three items but were full and didn't even finish everything we got. We got the garlic shrimp (not pictured), crab tosta and Hotel Madrid Paella. The garlic shrimp was delicious and the sauce that it came in was so so good. The crab tosta was good too, very crispy. The hotel Madrid was okay, I liked that it did have a lot of pieces of squid and shrimp. Service was quick and our server was very nice. Ambiance was nice and quiet.

    Patatas Bravas
    Emma F.

    Went to Movida with two other people and we all had a great time! Food came out super quick and everything was delicious and never lacked flavor. Definitely recommend the empanadas. They were made with a puff pastry exterior which was unique and tasted great. We also loved the churros, although the chocolate sauce was just Hershey's syrup and did not taste good with it. But the churros didn't even need a dipping sauce! The grilled zucchini was a last minute add and so glad we did! It was charred so it became crunchy which paired well with the red sauce and goat cheese topping. The crab toast was interesting. Not my favorite but was fun to try still. Sliders were good but had a strange lemony flavor. Our total was roughly $100 and all 3 of us left full. Therefore I would not recommend the unlimited tapas unless you are all starving. It would have been over $150 and our sliders and churros wouldn't have even been included Overall I'm a sucker for a tapas place because I love trying a bunch of different things!

    Jinx K.

    Amazing restaurant with delicious little Tapas plates. We went here for happy hour as a bonus, where everything is a dollar, three dollars and five dollars.! everything we tried was absolutely scrumptious! Our bartender went above and beyond as well, and the ambience is beautiful!

    Jessica J.

    This spot is such a vibe. Recently went for the first time in a bit and ordered a handful of tapas and drinks with some girlfriends. Literally THE spot for this kind of night! We loved everything we ate and drank. First off, the piquillo pepper marg is so refreshing, not too sweet, and has the right amount of tequila & lime. Had to have two of them :) Espresso martinis and rose were among the other drinks enjoyed by my friends. For tapas we had the barbacoa tacos, mushroom tostas, patatas bravas, drunken goat plate, and mushroom croquetas. Oh and the garlic shrimp! Truly so much flavor in each dish. If I had to pick a fave it might be the bravas (crispy potato dish) because the sauce was damn good with the perf kick to it. Service was very friendly and attentive. Atmosphere and ambiance on point. Thanks for another lovely night out, Movida!

    Happy Hour Menu
    Amanda W.

    You cannot be a happy hour like this. It was a great way to come in and try a bunch of different dishes as well as their standard menu without breaking the bank. Tried the hot honey tosta (fav), drunken goat, cauliflower tosta, champinones al ajillo (fav) and the chefs paella. overall, the food was great. Our server was very attentive and we sat in the bar area, which was perfect for an early dinner. Definitely give this place a try, especially with those prices for happy hour.

    Menu
    Lily B.

    Ambiance was nice, dark and moody, service was good and fast. We went there for Christmas Eve dinner. It is all you can eat. Plates were quite big portion for Tapas. To be honest, I wish they were smaller portion so we can try more. Paella was extra. Wish some simple desserts could be included in the meal. Two seats table was quite small, hardly can fit our dishes. Food was delicious. Service fee was a bit pricey 22% on top of that when you sign there is also an area asked for tip which I add more of course. So total cost of the meal cost a lot more than anticipated.

    Torrie B.

    Such a great place! My friend and I dined for a belated birthday. We had an early reservation and the bar area was already filled for happy hour. We were seated in the dining space near the kitchen. There is another dining room near the entrance, but I liked the main dining space better - more homey and warm. We asked our waitress for recommendations and she steered us well! We tried the tomato bread, potatoes, meatballs, coquettes, and garlic shrimp. We also shared a bottle of wine. The food was well-paced, service was kind and helpful without being overbearing. Only negative was they did acknowledge or ask if we were celebrating anything. Would return to try other items and have a cozy/classy night out!

    Beatable pallea

    First off bartender is amazing. Solo at the bar. Excellent service. Happy hour is stupid cheap but drinks will cost you. Great trade off. I highly recommend bar time and happy hour.

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    Page 1 of 18

    Ask the Community - Movida

    Is the patio area dog friendly? And is the Monday sangria happy hour offered on the patio? Thanks!

    While we love dogs, we aren't able to have them on our patio at this time. But yes, we do offer Monday Sangria Happy Hour wherever you sit! Hope we see you soon.

    Do they serve seafood paella?

    Yes! Keep in mind that they make it fresh so you'll have a 45 min wait. But you share tapas in the mean time :) and a couple glasses of sangria

    View All 5 Questions

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    Odd Duck

    Odd Duck

    4.5
    (1.1k reviews)
    0.4 mi
    $$

    Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

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    Bar service!
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    Charred Broccolini $17
    Charred Broccolini $17
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    La Merenda

    La Merenda

    4.4
    (816 reviews)
    0.4 mi
    $$

    I recommend this restaurant to everyone! Every time I go I have an exceptional experience. This is…read moretruly one of my favorite restaurants in Milwaukee. The menu features small plates meant for sharing among your table. I recommend asking your server for their favorites and going from there. Try a variety of dishes! You can't go wrong. The drink menu is on point. I personally love a bottle of wine for the table. Do not skip on their desserts! Delicious. The ambiance is classy but casual. Parking can be a little bit tricky in the area but never a big hassle.

    La Merenda was on my list of places to check out and I finally had the chance! I made reservations…read moreat 7pm and was quickly seated, or server Inga was very patient and made a few suggestions for us as well. We started with the pink Guava Paloma and the Schilling Local Legends for our drinks. The Pink Guava Paloma tasting amazing and was strong. You were really able to taste the tequila but it wasn't un-drinkable. The Guava was a great blend with the drink and my friend wished he had gotten the same drink because of how good it tasted. The menu was divided up into three different sections; Field, Sea, and Pasture. They also had specials, as well. We tried to get a few items from each section to try different dishes. In the Field section, we tried the Truffle Potato Skins (WI). The potatoes skins were PILED onto the plate. They were more soft than crunchy but tasted amazing. I wasn't really able to taste the truffle but it was still good. In the Sea section, we tried the Sambal Goreng Udang (Indonesia). An Indonesian dish with white shrimp, sambal chili paste, mash potatoes, and coconut milk. Honestly, this was my favorite dish. It was creamy and the mashed potatoes paired so well with the sauce and the shrimp. It had a hint of spice, which elevated the experience for me personally, as I love spicy food. In the Pasture section, we tried the Beef Empanadas (Columbia) and Vietnamese Pork Belly Crepes (Vietnam). The Beef Empanadas came with four pieces and some green sauce. The outside was crunchy and not over fried, the inside was perfectly filled and moist. Would highly recommend it as it was amazing. The Vietnamese Pork Belly Crepes were a little disappointing. I was expecting them to come out like the traditional Vietnamese crepes, crispy outside with the pork belly and other fillings on the inside. Instead it was like an actual crepe mix. It was soft and honestly okay. It wasn't our favorite. As for the specials they were offering, we tried the Pork Tenderloin. The Pork Tenderloin was pretty good, not super dry. It was served on top of potatoes and tasted amazing. La Merenda has a very cozy atmosphere. Low lights and overall just a chill and quaint spot. I will definitely come back for more of the Sambal Goreng Udang and to try out some of their other plates!

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    Bar area
    Bar area
    Gnocchi
    Gnocchi
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    1033 Omakase

    1033 Omakase

    4.6
    (37 reviews)
    0.5 mi

    Definitely one of the coolest dining experiences I've had in MKE! It provided a unique and…read moredelicious tasting menu that was a truly a one of a kind experience. It was so awesome watching the chefs skillfully make each course right in front of us. There were only 12 or so people for the dinner service, which made the experience feel intimate and gave us a chance to interact with the chefs throughout the night. Everyone was so nice and excited to share the experience with us! Here is everything we had: - Chawanmushi, Japanese egg custard - Shiromi, mixed white fish - Hirame, 7-day dry aged Japanese flounder - Madai, 7-day dry aged red soa bream - Hamachi, yellowtail - Botton ebi, spotted prawn - Zuke sake, king salmon marinade - Akami, lean bluefin tuna - Toro, 10-day aged fatty tuna with truffle - Hotate, hokkaido scallop - Misoyaki, black cod - Wagyu Japanese beef - Bafun uni, Japanese sea urchin - Yuzu ice cream We also had some delicious drinks including espresso martinis and other assorted cocktails. Such a fun experience from start to finish!

    This was my second time getting to experience 1033 Omakase and let me tell ya, it DELIVERED what…read morean awesome spot for a special occasion. I love the exclusive feel, the unassuming location and not being able to see in from the outside adds to the allure. We arrived 10 minutes ahead of our reservation and they promptly sat us at a small bar and offered us a drink while we waited. I am not a sake drinker, but it feels like a crime to not have one here! The waitress was very informative and let me sample a few - you have to try the unfiltered ones! They are a lot fruitier and smoother than you'd think. Our reservation was for 6:45, but we were sat to begin just after 7 (I think that's intentional to ensure everyone is present when they are actually ready to flip and begin service again). It's a well-oiled machine with how smoothly they flip each 10-person group through the evening. Once the chefs get started (there's two, one per 5 guests), it's so neat to watch them work and create each piece or dish for you. I honestly can't even go into detail about each course of the 14-course experience, it's so intricate and an explosion of flavors and textures, you simply have to experience it for yourself :). What I will say is it's well worth the cost and top-notch food. We will look forward to going back again some day!

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    1033 Omakase
    1033 Omakase
    1033 Omakase inside. Such an intimate dining experience!

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    The Diplomat

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    4.2
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    2.1 mi
    $$

    As always, late to the party. Diplomat had been on the "try" list forever and we finally made it…read morein. Interior - gorgeous. Very Deco/MCM warm woods, vintage cool. Whoever did the design work - respect. Food - our impetus for going was seeing oeufs murette offered which I never see and love with all my heart. Sadly, it wasn't available but there were so many other delicious things. Deviled eggs and pretzel bites (with cheese spread) to start - channeling Wisco classics. I had a delightful pasta and mister had barramundi. I DO NOT LIKE FISH. This barramundi broke me - it was so delicious and not fishy. If you can make me like fish you deserve all the stars! Drinks - we had a gorgeous prosecco that was surprisingly complex. Thumbs up. Service - super knowledgeable and friendly. We later realized it was the chefs wife - hats off to this dynamic duo for a delicious evening!!

    Aside from the hair in my drink, I generally enjoyed the food here! I went in during a weekday and…read morewas pleased by the ample, comfortable bar seating. The food was inventive! The tartare was memorable and yummy, though the bread could've been crispier. The burger was phenomenal, truly outstandingly delicious. But the star of the show was the peanut butter pie, I would come back just for the pie! Unfortunately, I found a hair in the bottom of my drink, just as I was enjoying the muddled fruit from my old fashioned. I remain confused by the fact the hair didn't appear to belong to myself or the bartender - how did it get there in the first place? And what if I hadn't taken the time to enjoy the fruit at the bottom of my cup? Though the bartender and another staff person agreed to remove the price of the drink from my tab, perhaps management may benefit from a conversation not only about maintaining high standards and love for the food served, but also in moments where errors (like hair in food) occur, how to go above and beyond rather than doing what I consider to be bare minimum.

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    Finally made it to this lovely spot!
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    Snifters Tapas & Spirits

    Snifters Tapas & Spirits

    3.8
    (14 reviews)
    0.1 mi
    $$

    Alright let me set the scene: you walk in to Snifters. It's super modern, dark, reclaimed wood on…read morethe wall, mirrors abound. It certainly looks new. You head out to the patio (it's cute). There's couches and you lounge for a bit. Then you get the menu and have to reread it. It's...unusual. Latin meets soul food. Latin. Meets. Soul food. Oh and also, all the drinks come in snifter glasses. ???? Okay, so I'm not usually a fan of super specific, hipstery themes like this. But I decided to give Snifters a chance. And I'll admit, I liked what they had to offer. The signature dish seems to be the empanadas. These empanadas, however, are filled with unusual ingredients. We ended up getting The Manchester (basically mac and cheese stuffed in an empanada. Decent, but confusing to the senses), The Appalachia (pulled pork sandwich empanada. Solidly good), and The Cream City Standard (beans and potatoes. Easily my favorite, most similar to a traditional empanada). Overall, the empanadas were tasty, despite their oddness! We then moved on to an entree option. I went with Los Camarones, which were giant breaded shrimp served on top of cornbread. The shrimp was excellent. Very flavorful and delicious. The dish as a whole, I thought, lacked a sauce on top. It was a bit dry overall. My friend got the chicken and waffles, which was delightfully served with the maple syrup in a snifter glass. She was a big fan, so it must have been delicious. Overall, I'm surprised how much I enjoyed Snifters. I had hesitations, but the food was unique and flavorful. My big issue: the service was painfully slow. As in, I had to get up and find our server myself, which automatically knocks one star off in my books. There was only one other couple in the whole restaurant.

    Loved their brunch menu! We had the old style French Toast infused with jack Daniels whiskey & May…read moremolasses topped with a Dulce de leche crema The carnitas Benedict was super tasty. The salsa is on point with a savory kick that doesn't overpower.

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    Love this place. Brunch with out the booze day
    Love this place. Brunch with out the booze day
    Patio
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    The Eleanor Room

    The Eleanor Room

    4.1
    (99 reviews)
    7.0 mi

    We came here for a nice family dinner. Walking in you can tell this place has history…read more We sat inside, but they do have an outdoor area that feels a little more casual. Our waiter was very attentive. We ordered a bottle of wine to share, and I did have a cocktail as well. Their cocktail menu is put together very well. They have an option for everyone. I ordered the chilean sea bass. The parmesan crust on it was perfect. For some reason I was picturing a more crispy hard crust, but it was nice and soft. The fish itself was perfectly cooked. We opt'ed out of dessert, but maybe next time! This was a special experience.

    The food was really good, but unfortunately, the service could have been much better. We waited…read moreabout an hour for our entrees, and our waitress never really updated us on what was going on. We were eating outside, and we barely saw her while we were waiting. My husband eventually had to go inside to check with someone, and it took another 15 minutes before we finally got an update. The manager did make an effort to make things right. He took $20 off our bill and gave us free dessert, which we really appreciated. That said, I think we'll be back. It's a beautiful place with good food, and we really enjoyed what we had. The service just needs some work. Our waitress was very sweet, but seemed a little timid and didn't check on us much. Even getting drink refills took quite a while. Overall, we had a good experience despite the wait, and hopefully the service improves because we'd definitely like to come back!

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    Pumpkin Tiramisu
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    Peach and Herb Salad with Chicken

    Movida - spanish - Updated August 2026

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