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    La Mousse Desserts

    4.6 (67 reviews)
    ModerateDesserts, Bakeries

    La Mousse Desserts Photos

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    chocolate mousse cake
    Megan M.

    BEST CHOCOLATE MOUSSE CAKE EVER!!! I ordered a chocolate mousse cake for my boyfriends birthday because I wanted to make it special during quarantine and let me tell you, it was incredible. This is the best dessert I have ever had! The details on the cake were beautiful and the taste was even more delicious. Everyone must bless themselves with this amazing cake. I had a seamless ordering process online and drove to the location and picked it up within a minute. The cake comes with defrosting instructions that were very easy to follow. Make sure to leave it out for the proper amount of time so you get the full effect of its deliciousness.

    Creme brulee with vanilla bean cheesecake
    Jade C.

    Creme brulee cheesecake with vanilla bean is pretty good. This may be an unpopular opinion but I prefer Cheesecake factory. It's good I just enjoy CF more and always eat the entire slice. I got my slice from Crafted Greens in El Cajon, CA. The price is $5 so not crazy expensive considering the size. Next time I will try one of the cookies.

    Louis C.

    My assistant got several of their cakes for our monthly staff birthday celebration. The quality is decent and the cakes were all pre-sliced (14 slices) and separated with parchment paper; that was perfect for a group event. One thing to note, I was told the cakes were delivered frozen and needed to be thawed before serving. The chocolate mousse cake was good and not very sweet. It is simple and basic with semi-sweet chocolate mousse and a Oreo-like crumb crust. The Boston cream pie also decent though the cake was a little dry. The eggnog cake looked festive but I couldn't taste anything that resembles the flavor of eggnog. It was was just a simple yellow cake; but, the cake itself was more moist than the other cakes. The lemon cake was probably my favorite. I gave it 4 star for decent quality and being good desserts for group events. I personally would not go out of my way to get it.

    Pear Almond Bar

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    7 months ago

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    7 months ago

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    8 months ago

    :((( Officially gone out of business, so sad. One of the best places I knew for deserts.

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    8 months ago

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    2 years ago

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    3 years ago

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    2 years ago

    It's hard to access the location, but definitely worth it!! Pieces are precut and it's so delicious!!!!

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    2 years ago

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    6 years ago

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    3 years ago

    Wow! That New York Cheesecake was perfect! It was a work of art. Beautiful! Delicious! Parking is difficult, but it's worth it.

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    7 years ago

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    6 years ago

    They have moved to 18211 South Broadway. Their website says Carskn, Google maps says Gardena. But the same great cakes

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    4 years ago

    Their Windmill cake is the best!!!!! We've never had anything like it anywhere else. You absolutely have to try it.

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    5 years ago

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    12 years ago

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    Page 1 of 2

    Ask the Community - La Mousse Desserts

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    V Tropical Bake Shop

    V Tropical Bake Shop

    3.8
    (201 reviews)
    2.3 mi
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    I always stop by this place from time time, and been for many years…read more People come here for their pandesal, I usually come here for their desserts and sweets. It's pretty clean and organized. They have simple rules items. My only one-off is that this place is really pricey! Most of all their items are expensive, and usually I end up either leaving or having to only get what I want. I know it's a small mom and pop bakery to probably cover their overhead, but their prices are pretty up there! They should sell them in smaller batches or more affordable options for buyers. Sadly, we even witnessed a guy stealing here one time. He was putting bread under his shirt and left. We told the shop owner but that guy got away when the owner tried to stop him.

    My parents used to get fresh pan de sal here. Back in the day it was like $2 for a whole bag. Today…read morebecause of inflation it's a whole lot more. I like this place because they have a huge selection of breads. They have all the pan de xxxx you can think of: pan de sal, pan de coco, pan de ube and even all kinds of snacks and treats. I used to get a bunch of stuff when I come here, but lately it feels like I'm gonna spend $100 on carbs and I can't justify that. I really like their pan de sal, ube breads, kakanins , Turon and several other items. Yeah I'll definitely come back. But anyway,

    Photos
    Newly renovated!
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    Cafe 86

    Cafe 86

    4.3
    (99 reviews)
    2.8 mi
    $

    I don't crave halo halo often, but when I do, I'm getting the UPSIDE DOWN HALO HALO from here!…read moreWhile it isn't the most traditional version of the dessert, it still has all of my favorite parts. I love that the base is an ube milkshake and the corn flakes add a nice crunch. I'm glad they opened this Carson location because it's closer to me and I can fulfill my cravings!

    My partner and I stopped by Cafe 86 in Carson hoping we had found our next go-to halo-halo spot…read more Unfortunately, authenticity and customer service were both missing from the recipe. Parking was easy, and when we walked in, there was only one occupied table. Three employees were chatting in the back. We were greeted, but it felt more like, "What would you like?" than "Welcome in." No smile, no conversation, no thank you--just a transaction. After taking our order, the employee returned to chatting with coworkers. When our order was ready, our name was called, the halo-halo was placed on the counter, and that was the end of the interaction. As for the halo-halo itself, my partner rated it a 2/10. It was overwhelmingly sweet and overpriced for what we received. We were hoping for layers of flavor and nostalgia but got a sugar rush that could probably power a small city. As a business owner myself, I understand that customer service is one of the biggest drivers of customer retention. Great products can bring people in once, but great service brings them back. Unfortunately, this visit missed the mark on both. The good news? These issues are fixable. A little more warmth, engagement, and hospitality would go a long way. Until then, we'll continue our search for our next favorite halo-halo spot.

    Photos
    Pastries
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    Halo Halo - 2 Regular and 1 Mini for comparison
    Halo Halo - 2 Regular and 1 Mini for comparison
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    Nonna Mercato

    Nonna Mercato

    4.3
    (625 reviews)
    6.1 mi

    Nonna Mercato holds a special place in our hearts. They are like members of the family at this…read morepoint because we are there every week reliably. At least a few times. Nonna has become our go to bakery, our sweet retreat, and one of our favorite local brunch spots. Now, they even have happy hour and, during the summer, dinner (Nonna Summer Nights)! And all of the food is amazing. Seriously, truly legit! We buy bread from there each week. No more "big box store" bread you freeze. They make their bread fresh daily. They only use fresh, locally sourced ingredients with no preservatives. It's nice to look at an ingredient list and not see a paragraph for bread (and be able to pronounce all the names!). And their cupcakes and sweets. Yo, seriously so good. And the thing is, because of the ingredients they use, we don't feel heavy or overly wired after eating cake or cupcakes from them. From other places you can tell they use preservatives, refined sugars, processed ingredients. But with Nonna, you can just taste the difference. We even had them make our special cake for our wedding! We recently tried their dinner (twice!) and it exceeded expectations. Now, mind you, all of their food has always been good but our experience was amazing. Their prix fixe menu was well put together, wine pairings on point, dessert was also delicious. Our favorite was the tiramisu! Also loved the spaghattini and casarecce pastas, and entrecôte di manzo, but everything was great. Their brunch is also great, you really can't go wrong on the menu. And I think we've gone through almost all of it! Finally, (if you've stayed with me this long!) the absolute best thing about Nonna for us is the TEAM. Hands down no question. The food is good, space is a comfortable neighborhood vibe, and all that. But truly the folks here are amazing humans. Always friendly, warm, and welcoming. If the management team is reading this, you all have a great group of people there! We will definitely be back (again and again and again) and you should too!

    Nonna Mercato has been on my list for ages, so when I found out my friend took a job there as a…read morepastry baker recently, I knew I had to take the opportunity to go support! Located in the quaint Bixby Knolls neighborhood of Long Beach, street parking was plentiful right outside the restaurant. We came around noon on Saturday, and thankfully despite their busy brunch rush we were seated immediately. Even though all of their seating is outdoors, tables are shaded by overhanging canopy and just added to the cute southern Italian bistro vibes of the place. The menu had a solid selection of both brunch and lunch items - I loved the Burrata di Campagna, which was flavorful with just the right amount of tart from the heirloom tomatoes. For my main meal I had to go with the Casarecce - one of their pastas that's made fresh in house daily. The braided pasta was wonderfully textured and soaked up all the pesto sauce without being overly oily, a perfect meal for a hot summer day. We finished our meal with a Nutella Croissant, from their artisan bakery that also makes their bread fresh every day. Perhaps I am a little biased, but the laminated dough was perfectly light and flaky, encasing a very generous filling of hazelnut chocolate cream. Our check at the end of the meal even came with a custom drawn postcard by one of the Nonna Mercato service staff - another present to add on to what was already a gift of a meal!

    Photos
    Cappuccino
    Cappuccino
    Cappuccino Peach mimosa
    Cappuccino Peach mimosa
    Brioche

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    La Mousse Desserts - desserts - Updated August 2026

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