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    Starbread Bakery

    4.6 (321 reviews)
    Open 7:00 am - 7:00 pm

    Order Starbread Bakery Takeout or Delivery

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    Senorita Breads are amazing and addictive!
    Glen C.

    Carson gets a sweet, Filipino Bay Area bakery taste (especially after the Valerio's Bakery controversy near this location! IYKYK!) via StarBread! So here's a rap in the form of Yay Area hip hop legend E-40 (you gotta sound like him when you read this crappy attempt of mine, okay?) "oooOoo! StarBread!/ Sweet, Buttery Senoritas take my tastebuds to the head/ leavin' hunger pangs like Hunger Games' bootleg Battle Royale; ya' dead!/ StarBread!.../ Whether you banging for the white, blue, purple or red.../ StarBread!.../ got me Fiending like a Rotunda or a Lucha Libre in El Telemundo with Mexican, Latino and Filipino influences embed!/ StarBread!.../ This bakery's got the random pastries to keep your tummies fed!/" Okay, back to my review... Umm... Yeah... To me... StarBread is up there with the oldschool Pan De Sal place nearby because it fits our city and cultures to a T while embracing the past into the future just like they did with their first bakery in Vallejo back in the 80s. They even have Nutella and Strawberry Cream Cheese Senoritas along with other cool random fusion pastries that make me want to try their whole damn menu at affordable prices with amazing customer service all the time.

    Starbread box. 2/27/25
    Lilah J.

    Stopped by recently to pick up some goodies for a group. Was kindly welcomed in to the vibrant and super clean bakery with Halloween decor and themed desserts on a weekday afternoon. There were several choices of the popular senorita bread already bagged on the counter or the option to have some made to order which some customers opted to do. There were also choices of bagged bread ready to go in either ube or original pan de sal. I chose ube pan de sal and cream cheese senorita bread for the group I was gifting to. They were all delighted. Pan del sal actually means salted bread but it is just a tad sweet. It is a staple bread roll for breakfast in the Philippines. Their parking is shared with Papa John's and a dental office. There were several spaces available. Great goodies here and kind, efficient gal at the counter. Updating previous review to 4 stars.

    Maria R.

    This is heaven on earth. The senorita bread is amazing. Plenty of parking spaces the place was clean and appealing. Service was fast. Senoritas bread was warm and perfectly delightful. Senorita bread a way for me to explain is heaven but with some sort of light filling don't know what it is but it's sweet and warm best to eat them fresh.

    Front of the store.
    John T.

    I purchased 20 pieces of senorita bread from this store, drove 43 miles back home. I then opened up the box and counted 3 times and it's only 18 freaking pieces. The employee probably ate 2 in the back kitchen before handing the box to me waiting at the front counter. Who knows. I don't penny pinch, but come on it doesn't matter if there is a long line or a few customers make sure the customer receives the correct order. There were only 2 customers behind me. One of my acquaintance told me about Star Breads so I had to try it, the appearance on this baked batch is uneven in color and a few skinny ones, overall the filling inside the bread barley has anything. I feel like I am just eating a bread dip in sugar that's all. Not a wow factor.

    15 pack
    Rosa R.

    In the mood for some sweet bread, but not Mexican bread, this was a perfect choice! Hot, sweet and warm, just out of the oven, delicious! Located in a shopping mall, plenty of parking. Small store very clean, good customer service.

    Señorita Bread
    Winnie K.

    StarBread Bakery is a Filipino bakery with a large selection of Filipino pastries, including Pan de Sal, Seniorita Bread, Malasadas. For the food: The star of the show is the Senorita Bread. The bread is like biting into a soft fluffy cloud, buttery and sweet. All orders are freshly baked to order and piping hot. It's best eaten fresh or you can warm in the toaster over. I've tried Strawberry Cream Cheese filled Senorita bread, but does not compare to the plain original. Next time, I'd try butter mochi or bitso instead

    Señorita bread
    Stacee S.

    I've always wanted to try this place since I used to love the Spanish rolls from Nanding's bakery in Hawaii (if you know you know) and holy crap, Starbread did not disappoint. Matter of fact, the señorita bread exceeded my expectations because they were hot and fresh and so tasty. I ate 3 immediately in the car on the way home and burned my tongue but it was worth it; I'd do it again lol. Quick and easy service, very clean shop, can't wait to come again!

    Mikaela I.

    I'm so extremely happy there's a Starbread Bakery in Carson. It's conveniently located in a corner lot where there's always parking available. Inside is like a typical bakery, small but cozy, and mostly display cases showing the baked goods and a counter set up for purchases. Whether there's a line or not, their staff is quick and efficient, especially when handling large orders of their famous senorita bread. Usually every time I'm here, it's for a large order of senorita bread. They're my faborite go-to party dish! Not only are they delicious, but they always come out hot and fresh. It's perfect!

    Camilla T.

    Always great service when I come here and the bread is always hot! My cousin first told me about Starbread and now I take it to everyone's house parties or events and everyone loves it. I haven't tried their other pastries, but I'm sure they're good. I'd definitely recommend stopping by and getting a small box if you haven't tried them, you'll want more than 1 piece for sure! :)

    Starbread

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    Business owner information

    Photo of Marco And Angela N.

    Marco And Angela N.

    Thank you for your honest review!

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    3 months ago

    We call the senorita bread 'crack bread'. There's nothing like getting this bread so hot it burns your mouth... I'll never learn!

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    3 months ago

    Food is great and might be back again.place so clean.service is awsome.5 star food.5 star service

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    Marco And Angela N.

    Thank you so much! This truly means a lot!!

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    Page 1 of 9

    Starbread Bakery Reviews in Other Languages

    Ask the Community - Starbread Bakery

    Do you use lard or gelatin in any of your breads?

    No we do not use lard or gelatin in any of our products.

    Great bakery; but are you able to speed up the process of serving please ? Any time I come in, service is pretty slow unless there is absolutely no other customers in there. Thanks

    Our bread is made to order. I apologize, we try to give our customers one on one service. We will try to be faster!

    Do you have any vegan options?

    Unfortunately not :(

    I hope you guys are open up to 8pm? so many people from Harbor UCLa would go there and pick up after work, but you are closed. Also delivery

    Unfortunately we are only open until 7pm. We are working on the logistics of delivery services but would need more employment to accommodate that venture but it is definitely something we are looking into if the demand is high enough :)

    If I would like to order a big order of señorita bread, would I have to call prior?

    For large quantities it is advised that you please call us in advanced so we could make the pick up quick and easy for you :)

    What is the best time to go there to get the freshly baked Señorita bread.. Like the Krispy Kreme they have the hot neon light blinking one they're making a batch?

    We bake our Señorita bread around the clock from 7am - 7pm :) hope this helps!

    I wish if there's online order available so I can pick it up after my work. Bread looks so yummy and want to try. No Ubereat or own site?

    We stay open later than most bakeries and close at 8pm :)

    What's in senorita bread?

    Butter & sugar

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    I always stop by this place from time time, and been for many years…read more People come here for their pandesal, I usually come here for their desserts and sweets. It's pretty clean and organized. They have simple rules items. My only one-off is that this place is really pricey! Most of all their items are expensive, and usually I end up either leaving or having to only get what I want. I know it's a small mom and pop bakery to probably cover their overhead, but their prices are pretty up there! They should sell them in smaller batches or more affordable options for buyers. Sadly, we even witnessed a guy stealing here one time. He was putting bread under his shirt and left. We told the shop owner but that guy got away when the owner tried to stop him.

    My parents used to get fresh pan de sal here. Back in the day it was like $2 for a whole bag. Today…read morebecause of inflation it's a whole lot more. I like this place because they have a huge selection of breads. They have all the pan de xxxx you can think of: pan de sal, pan de coco, pan de ube and even all kinds of snacks and treats. I used to get a bunch of stuff when I come here, but lately it feels like I'm gonna spend $100 on carbs and I can't justify that. I really like their pan de sal, ube breads, kakanins , Turon and several other items. Yeah I'll definitely come back. But anyway,

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    Cream Pan

    Cream Pan

    4.3
    (467 reviews)
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    I love cream pan. I'm not a big pastry/bread person, but after going to the Tustin one years ago,…read moreit's one of my favorite bakeries. Why? All their bread is so light and pastries aren't too sweet. If this is your first time- get the strawberry croissant. It's the best. This location is way more spacious than Tustin too, but parking is a bit limited. We were able to find street parking because the lot was full. We got- Egg Sando (4/5) closest thing to Japan with their milk bread and def used kewpie. I just wish there was more egg filling. Chicken katsu (5/5) just like how I remember. Curry is so fragrant and slightly sweet. Chicken is crispy Strawberry croissant (5/5): a must. Do it. There's a reason why they sell platters of it Plenty of seating inside. I saw people working or catching up. Service is friendly and efficient

    My first time visiting this 3 year old location in Lomita. Plenty of parking is available since…read moreit's a stand alone location. The interior is spacious and there were many customers picking up and dining in on a Sunday mid - day. Plenty of seating and air conditioning for comfort. The assortment of baked breads, pastries, and cakes were impressive, made with quality, and attractively presented. We opted for the Strawberry croissant, azuki cream and blueberry croissant. The pastries were freshly made and so yummy. Service at the counter was friendly and prompt, with several staff members assisting customers. Although this location is inconvenient for me since it's a trek to get to, I would certainly return here if I'm nearby the city of Lomita.

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    Cafe 86

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    I don't crave halo halo often, but when I do, I'm getting the UPSIDE DOWN HALO HALO from here!…read moreWhile it isn't the most traditional version of the dessert, it still has all of my favorite parts. I love that the base is an ube milkshake and the corn flakes add a nice crunch. I'm glad they opened this Carson location because it's closer to me and I can fulfill my cravings!

    My partner and I stopped by Cafe 86 in Carson hoping we had found our next go-to halo-halo spot…read more Unfortunately, authenticity and customer service were both missing from the recipe. Parking was easy, and when we walked in, there was only one occupied table. Three employees were chatting in the back. We were greeted, but it felt more like, "What would you like?" than "Welcome in." No smile, no conversation, no thank you--just a transaction. After taking our order, the employee returned to chatting with coworkers. When our order was ready, our name was called, the halo-halo was placed on the counter, and that was the end of the interaction. As for the halo-halo itself, my partner rated it a 2/10. It was overwhelmingly sweet and overpriced for what we received. We were hoping for layers of flavor and nostalgia but got a sugar rush that could probably power a small city. As a business owner myself, I understand that customer service is one of the biggest drivers of customer retention. Great products can bring people in once, but great service brings them back. Unfortunately, this visit missed the mark on both. The good news? These issues are fixable. A little more warmth, engagement, and hospitality would go a long way. Until then, we'll continue our search for our next favorite halo-halo spot.

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    Nonna Mercato

    Nonna Mercato

    4.3
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    5.4 mi

    Nonna Mercato holds a special place in our hearts. They are like members of the family at this…read morepoint because we are there every week reliably. At least a few times. Nonna has become our go to bakery, our sweet retreat, and one of our favorite local brunch spots. Now, they even have happy hour and, during the summer, dinner (Nonna Summer Nights)! And all of the food is amazing. Seriously, truly legit! We buy bread from there each week. No more "big box store" bread you freeze. They make their bread fresh daily. They only use fresh, locally sourced ingredients with no preservatives. It's nice to look at an ingredient list and not see a paragraph for bread (and be able to pronounce all the names!). And their cupcakes and sweets. Yo, seriously so good. And the thing is, because of the ingredients they use, we don't feel heavy or overly wired after eating cake or cupcakes from them. From other places you can tell they use preservatives, refined sugars, processed ingredients. But with Nonna, you can just taste the difference. We even had them make our special cake for our wedding! We recently tried their dinner (twice!) and it exceeded expectations. Now, mind you, all of their food has always been good but our experience was amazing. Their prix fixe menu was well put together, wine pairings on point, dessert was also delicious. Our favorite was the tiramisu! Also loved the spaghattini and casarecce pastas, and entrecôte di manzo, but everything was great. Their brunch is also great, you really can't go wrong on the menu. And I think we've gone through almost all of it! Finally, (if you've stayed with me this long!) the absolute best thing about Nonna for us is the TEAM. Hands down no question. The food is good, space is a comfortable neighborhood vibe, and all that. But truly the folks here are amazing humans. Always friendly, warm, and welcoming. If the management team is reading this, you all have a great group of people there! We will definitely be back (again and again and again) and you should too!

    Baked eggs are delicious! It's like a shashuka style egg dish baked in a clay pot. Comes with two…read moresmall slices of bread. My qualm about Nonna's is this: Baked goods already purchased cannot be eaten at dining table. So with that said, you're eating Baked Eggs with 2 small slices of bread that is not enough...and they will not let you grab a piece of bread you just bought at their bakery to dip into the egg sauce. WTH is that logic???? Honestly, not cool. And their bread is HELLA EXPENSIVE. If I'm going to buy your expensive bread and pay to sit at your table, WHY CANT I EAT THE BREAD I JUST BOUGHT? Makes no sense!! So now I make my own Baked Eggs and my own bread. I can eat as much as I want. 4/5 for Baked Eggs 1/5 for their bakery policy

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