Food was delish. I ordered the chicken Fajita and a Cadillac Margarita…read more No complaints. Very quiet as we arrived for an early dinner. ONLY issue was the salsa that was served with the chips before dinner was watery and was dripping on to the table with every scoop .

Fantastic food and fantastic service! I can't believe this place doesn't have 5 starsread more

Vibes are great & the staff is super friendly and attentive. I ordered the tachos from the happy…read morehour menu - bomb! Will definitely come back.

This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

Had such a great experience at Cantina Monarca! The ambiance was beautiful and gave off the perfect…read moreTulum vibes stylish, relaxing, and perfect for a night out. A special shoutout to our server, Irvin, who made the experience even better. He was friendly, attentive, and gave us excellent food recommendations that did not disappoint. He checked on us throughout our meal, made sure we had everything we needed, and provided outstanding customer service from start to finish.

Beca was my server tonight, amazing service and great personality. i would recommend this place.read more

Service was excellent and the food was obviously homemade, fresh, and delicious. I had the mango…read moremargarita and was afraid it might be too sweet, but it was perfect! Looking forward to coming back and bringing my relatives from the SW.

Fresh, tasty and always enjoyable! Easy reservations, big plates. A Mexican fare go to in Everett.read more

Food was good. Services was superb and very nice cozy restaurant not so big but make you feel like…read morehome.

Been here a handful of times, done both done in and takeout. Super friendly staff and clean…read moreambiance, I will share some pictures of the menus for you all. We have always been very satisfied with our orders, come give them a try.

Came here on a Saturday afternoon for lunch and happy hour and had a pleasant time. Parking is easy…read moresince you're able to validate it in the restaurant using a QR code or something similar (I forget) on the table which was super convenient. We got seated right away. Food came out quickly. Our server was very friendly as well. Checked up on us often and was very warm. We ordered a couple drinks. They were solid and got me a bit tipsy lol. We ordered queso fries as our appetizer. It was my favorite thing we ate there. Fries were warm, crunchy, and soft in the inside. The sauce and meat tasted great too. We also ordered corn dogs off the happy hour menu - the cornbread around the dog itself was thinner than I'm used to in a normal corn dog, which I liked! It was a good bread to meat ratio and the sauce was excellent. For our main, we got the bang bang burrito and the birria tacos. The burrito was delicious. Super flavorful and the side salad was good too. Loved the dressing. The birria tacos were not the best I've ever had. The tacos themselves were good, and the side of beans was solid. Just the consommé was very oily. Very enjoyable experience overall. Definitely would return.

Bang bang kitchen is a very vegetarian friendly restaurant located in the Beacon Hill area of…read moreSeattle. I love their decor and lots of seating options. However parking was pain. All street parking was full for blocks so we parked a few blocks away and walked. Only when we entered did we notice they validate parking for restaurant guests at the nearby parking garage. We were there in time for evening happy hour and they had a lot of choices for food and drink but to be honest, I thought the prices for happy hour were not that cheap and compared to other restaurants. Our server did a great job answering our questions and bringing out our food and drinks. We ordered zucchini fries and nachos. The zucchini fries were delicious and perfectly crunchy with the batter on top. We really enjoyed those. The nachos were flavorful too but the cheese wasn't what we were expecting. It was a green chili queso but it seemed very runny vs a thicker cheese. It was still delicious but just something different than we expected.

Not Your Typical Mexican Restaurant…read more I've eaten my share of Mexican food, and frankly, I'm bored with it. So when my wife suggested Vecindad in Tacoma, I bit my tongue and went along with it just to appease her. Glad I did. This place was excellent, and had some interesting choices. First up, we ordered guacamole as a starter. So what, you say? Every Mexican restaurant offers that. Yeah but have you ever had the guac served in the shape of a round cake ring, accompanied by whole tortilla chips? The presentation felt upscale, even though the price was reasonable. And the guac was very good. My wife then ordered their famous Tacos Don Ramón, made from ribeye steak and melted asadero cheese. These used to be prepared and served tableside, until some local government agency ordered them to stop making it that way. The waitress told us they're modeled after the Michelin-star rated tacos from a well-known Mexico City taquería called El Califa de León. These were delicious, and unlike any tacos I've ever had. I ordered their short ribs entrée, an item I've never seen on the menu of any Mexican restaurant. The ribs had a fantastic char, with a tasty slightly fatty flavor, and a portion size that felt like a very good value. Also, the beans/frijoles accompanying the short ribs were puréed, making them another item I've never seen served in that fashion at a Mexican place. They were also flavorful and perfectly complemented the short ribs. Even though we live about 30 minutes away, we're definitely planning on going back to Vecindad. Great food, great service, reasonable price.

We went here for brunch (11 to 3) and shared tacquitos and chiliquiles. We have been wanting to…read moretry this colorful restaurant for awhile. We were not disappointed! Valerie was a great server and the food was fresh and delicious! More like authentic Mexican food from Mexico. The sauces were delicious and a chili oil on the table. Yum yum!

505 chile cart rules. The spice is right. The menu isn't vast, but everything on it is delicious…read more The burrito is hearty and yummy. The enchiladas are frickin scary-good. The stew is dang- fine. The value offered is really good. I've paid way more for way less quality at restaurants. Jesse the operator is a truly good person.

Awesome burritos. Just the right amount of spice. Tons of pork. The guy that runs the cart is…read moreawesome. Go grab a bite if he's in your area.

First we went to Vino downtown (also owned by Valentina) and LOVED IT! And today we are trying…read morehere :) we ordered the asada and cashew green enchilada!! Both get five star! The service here could model after vinos location a little. And the ambiance here is SO CUTE. Over all, Valentina created two of Thurston county's best restaurants in my opinion! I how she opens everywhere. Sorry, the food here was so good. We forgot to take a photo first. Haha

No reservations but still greeted quickly and escorted to a nice table with a view…read more We arrived just before happy hour ended and quickly ordered the guacamole - didn't disappoint! We had the Stack Seafood Enchiladas - they were were fine, also had Prawn Tacos - they were great. Enjoyed the black beans very much! Our evening was quick but enjoyable with GREAT service!