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    La Palina Restaurant

    4.1 (253 reviews)
    ModerateItalian
    Closed Closed
    Updated over 3 months ago

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    LA PALINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - La Palina Restaurant

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    Baked clams
    Dona F.

    Was on my list for a long time. My overall reaction is not impressed. Stuffed mushrooms oreganata were good. Had spinach in them for a different kind of stuffed mushroom. Baked clams were good but I've had better. Shrimp fra diavolo with linguine was passable. Nothing great. Sauce nothing to write home about My friend had the pork chop with side of spinach. She said also it was good but nothing amazing. Desert your standard tortoni Decaf coffee eh. The side of French fries and pot croquettes which they said was on the house looked and tasted like it was left over from the day before !

    Debra M.

    I can't give enough positive feedback about La Palina. If I could give 10 stars I would. While visiting my daughter I wanted some authentic Italian food and found this place one mile from her home. The minute you walk in it was like being with family. The staff (possible owners?) are so attentive, funny and kind. The food is better than my mom's and my naunie's (sorry mom) which I didn't think was possible. The prices are fantastically fair for the quality and portions given. We started with the calamari which was fresh, delicious & perfect. We ordered 2 meatballs (I wanted to try everything), chicken parm and linguine Alfredo. All were THE BEST I have EVER had. No one makes meatballs like my mom used to and they were better! The chicken was tender and delicious. The red sauce, drinkable. The Alfredo sauce to die for. The BEST. The Italian bread and garlic bread... fabulous! We made a reservation. The place was packed. Vibe was old school, Italian music, buzzing with laughter and chatter. We will be back every time I visit my daughter.

    Scarpiello chicken
    Franny A.

    La Palina is my favorite old school Italian restaurant in Brooklyn! Growing up it was La Palina Joes of Ave u Carolina's, Garguilios and Fiorentinos. Three are still standing. I've done a tour of many of them recently including Nortg Brooklyn's Frost & bamontes but here's what's special here.. The room, updated but classic lots of lore & chairs I remember as a kid still there. The original servers still there & most important the food. Family style potions. Ate: Always great bread Terrific gratis garlic bread Antipasto Fried calamari Good house red Chicken scarpiello Pork chops vinegar peppers Filette de pomodorro over rigatoni Broccoli rabe Housemade ricotta cheesecake The filette de pomodoro is classic with prosciutto & not to be missed ! Scarpiello was super vinegary& was a perfect match to a their house red. The antipasto had the freshest melt in your mouth mozz. The kitchen & the waitstaff are very coordinated & the family loved it!!

    Out front with our complementary tee's

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    9 days ago

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    3 months ago

    This old school Italian is a hidden gem. Excellent baked clams and spiedini alla romana. Classics are delicious.

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    9 months ago

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    3 years ago

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    1 year ago

    Welcoming environment- responsible service and enjoyable menu- visited many times and never had a bad experience

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    3 years ago

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    2 years ago

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    2 years ago

    Nice restaurant delicious food good service and nice area of town really great restaurant!

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    8 years ago

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    2 years ago

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    2 years ago

    Good food , service and atmosphere. I thought it was a bit over priced. have been here three times.

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    5 years ago

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    2 years ago

    I love this place. Genuine Italian-American favorites and hospitality. And tgey bring the Sambuca with your espresso.

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    6 years ago

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    2 years ago

    Love this place! My family has been coming here for years and it never disappoints. Great food, amazing service and wonderful atmosphere.

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    3 years ago

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    8 years ago

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    4 years ago

    Best baked clams also love their chicken franchise and fried calamari and many other things

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    Page 1 of 7

    Ask the Community - La Palina Restaurant

    Does this restaurant have a private room? Looking to celebrate my mom's 75 Birthday. Guest list is 33-35 people to be invited. I do not know how many will be coming yet.

    They do not have a private room. I have seen several large parties there however it will not be in a private room unless you can get them to close the restaurant.

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    7.2 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (73 reviews)
    5.1 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    5.5 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (533 reviews)
    7.4 mi
    $$

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Rating: 3.5/5 I…read morediscovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was good. Overall, I thought the food would've been better. The pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg? Another thing, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table (I was with a large party). The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too. Tip: Reservation recommended for dining in

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    La Palina Restaurant - italian - Updated August 2026

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