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    Papa Pasquale Ravioli Co.

    4.4 (67 reviews)
    Open 7:00 am - 3:00 pm
    Updated over 3 months ago

    Order Papa Pasquale Ravioli Co. Takeout or Delivery

    Papa Pasquale Ravioli Co. Photos

    PAPA PASQUALE RAVIOLI CO. ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    The Bensonhurst
    Kevin E.

    I was in the mood for an Italian sandwich and remembered my coworker telling me about this place so I decided to give it a try for lunch! After perusing their extensive sandwich menu, I was torn between getting either the Bensonhurst or the Tommy Casale but ultimately decided on the Bensonhurst as a way of paying homage to the wonderful neighborhood that I grew up in. The Bensonhurst comes with prosciutto, mozzarella, roasted peppers, and balsamic vinegar, all of my favorite Italian sandwich ingredients. The ingredients are all on the saltier side but the bread balances them out. It's $12 for a sandwich but it's huge and can definitely be split into two meals so it's not too bad. It's quite a trek from my house but I think it's worth it and I'll definitely be back if I'm ever in the mood again for their sandwiches!

    Glenn K.

    I really like this place, the guys behind the counter Dominick and John are good people. I drove over an hour to get here on a Sunday morning from Long Island and it was well worth it. The freshest ravioli and so many different types. Pesto, Cheese, Sausage and peppers, Pumpkin, Mushroom, just to name a few. They are also known for all their over stuffed sandwiches named after locations in Brooklyn. Great homemade fresh mozzarella, and their homemade marinara sauce is one of the best i've had any where. Don't walk, run! It's amazing how the prices are about half of what you pay on the island for food that is 5 times better than what's on long island. I am a regular now and will go back every 2 or 3 weeks. Ciao

    Selfie
    Hungry K.

    Greeting - by Patty and Dominick! Vibe- old school Italian deli Parking- meters Price- nice Service- friendly Food Fresh pasta $3 lb. Ravioli $6 dozen. Try the pastrami ravioli Heros all $10 and big WIGB? I have

    Fresh cheese raviolis
    Ann S.

    On my way to pick up lioni's sandwiches, I stopped by because I read so much Yelp reviews that rave about their ravioli's. I got the fresh unfrozen cheese ones, fresh penne pasta and a pint of their homemade vodka sauce. They have tons of other flavor ravioli that are frozen like lobster, meat, veggies. After cooking all the ingredients at home I have to say give 5 stars for the cheese ravioli, they were so soft, flavorful and full of cheese. The vodka sauce was kind of light for me, but the fresh penne were delicious and al dente. If your in the mood for raviolis, check this place out, you won't be sorry!

    a hand holding a sandwich

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    1 year ago

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    1 year ago

    Great sandwiches, reasonably priced, good old Brooklyn attitude and service. Can't be beat.

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    5 years ago

    We purchased several great items from Papa Pasquale's table at the Malverne Farmers market. Excellent quality and great prices!

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    6 years ago

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    8 years ago

    Shop there weekly, never had a bad product. Fresh Pasta, Ravioli, Mariana Sauce are superb. Sandwich's are to die for!

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    Brooklyn Pasta Bar

    Brooklyn Pasta Bar

    3.8
    (12 reviews)
    1.3 mi

    The pasta itself was very oily. I'm not sure if it was from the cooking process or added afterward,…read morebut there was enough oil that the sauce wouldn't stick and just slid off the pasta. There's no seating available, and only one person was working despite a line out the door. He seemed overloaded, but to his credit, he was very friendly and had a great attitude. I might give this place another shot.

    Bravo to Brooklyn Pasta Bar for getting one fundamental thing right: the pasta arrives properly…read moretossed in sauce, not theatrically naked with a dollop parked in the middle for you to perform table-side acrobatics. That alone signals someone in the kitchen knows what they're doing. I tried the Rigatoni Sunday Sauce -- rigatoni tossed in a bright, tomato-forward sauce with sliced sausage, eggplant, a meatball, and a cheesy breadstick -- and it mostly delivered. The sauce is lively and fresh-tasting, clearly "today's sauce" rather than something resurrected from yesterday's pot. Tomatoes sing, the acidity is balanced, and the simmered depth is there without feeling overworked. It could have used a whisper more salt for punch, but that's an easy fix at the table with Pecorino Romano; I added some at home and it snapped into perfect focus. The meatball was flavorful but a touch dry -- breadcrumbs are doing the structural work, and a milk-soaked stale bread technique would have kept it juicier without losing character. Sausage and eggplant were solid partners, and the cheesy breadstick was dangerously good (eat it slowly unless you want to be judged by your tablemates). If I could award half stars, this gets a 4.5. Smart execution, honest flavors, and a few small technical tweaks away from greatness. Highly recommend giving them a try -- especially if you, like me, believe that pasta should arrive ready to eat, not ready for a culinary trust exercise.

    Photos
    Interior
    Interior
    Brooklyn Pasta Bar
    Brooklyn Pasta Bar

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    Brooklyn Roots Italian

    Brooklyn Roots Italian

    4.4
    (213 reviews)
    1.5 mi
    $$$

    Things I did to prepare: - eat nothing all day because the…read moreportions are huge - made a reservation Things I wish I did: - had more room in my tummy The service was so attentive down to when my hubs dropped his fork and our guy immediately had one in his apron ready. Everyone was so nice and welcoming. Better to pay in cash and not get hit with card fees. Their sangria is very tasty! Can't wait to come back and try more of the menu.

    This is by far the best Italian American restaurant in NYC and it isn't even close…read more It was by luck that my girlfriend found this place on tik tok. The food is out of this world, it truly tastes like home made food, the flavoring of every dish is superb. There is not one item on the menu that I don't like. They have the best vodka sauce in the world and their consistency is fantastic. I've eaten here over 15 times already and each time is as good as the last. The portion sizes are huge so you can absolutely share a pasta dish. I strongly recommend doing the following. Get their espresso martini it's truly amazing, for the appetizer do the clams, get the SPAGHETTI ALL'AMATRICIANA, with the calis chicken Parm. For dessert either get the Italian cheesecake or bread pudding with a cappuccino. The servers and staff are incredible. Every night we go they are so friendly, personal and give great recommendations. They always thank you for coming to their restaurant, the owner who's the head chef, is the nicest guy in the world, every-time we eat there he asks us how the food tastes. It's a beautiful cozy restaurant with artwork of Brooklyn and Italian imagery just a great ambiance of the restaurant. I strongly recommend this place, it's a true gem and a must on anybody's list of places to eat at.

    Photos
    Hilarious bathroom wall art.
    Hilarious bathroom wall art.
    SEAFOOD ABBONDANZA - Linguini, lobster, shrimp, clams, mussels, and calamari in a red sauce
    SEAFOOD ABBONDANZA - Linguini, lobster, shrimp, clams, mussels, and calamari in a red sauce
    Matty Guns Special

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    Matty Guns Special
    Terina

    Terina

    4.5
    (38 reviews)
    1.5 mi

    5-Stars! Came here…read morefor Easter Sunday. This was my second visit this year and they are always so gracious, and welcoming, Sal who is one of the owner always greets us and remembers our visits and special requests. The restaurant is beautiful, looks as new as the day it opened. All of the staff are well trained and you feel like you are being taken care of like a Michelin Star restaurant. Our waiter Artale was very nice, patient and did not rush us. We had as appetizers the Green Apple Fennel Salad, corn scallops and the King Prawns. All were excellent and colorful. For entrees we had the Deconstructed Beef Wellington, Miso Glazed and sesame crusted Halibut, with a side of Truffle Cauliflower Mash Potatoes. For desert we had the Peanut Butter Cup and the Apple Cider Zeppoli. Everything was presented well, tasted great and had the perfect temperature. I would highly recommend Terina for a great experience. I will be back again.

    Returning to Brooklyn for a special birthday celebration was an absolute delight, especially at…read moreTerina. From the moment we stepped in, we were greeted with warmth and enthusiasm, showcasing exactly how a restaurant should treat its guests. The staff, culinary team, bartenders, and servers (Luis) all contributed to an outstanding dining experience that we'll cherish. The ambiance was vibrant yet cozy, perfect for a celebratory gathering. Toward the end of our meal, the owner came over to check on us, which added a personal touch that made the evening even more special. He even joined us for a celebratory shot, toasting to our family milestones. We kicked off our evening with a round of expertly crafted cocktails: *French 75 *Maple Old Fashioned *Terina Basil *Testa Rossa (mock-tail) We started our culinary adventure with a few appetizers that set the bar high. *Grilled Baby Lamb Chops *Calamari Fritti *Burrata with Pistachio (show stopper) Just when we thought it couldn't get any better, our entrees arrived: *Braised Short Ribs *Glazed Halibut *Surf and Turf (chef made a special plate) We saved room for dessert, and I'm so glad we did. Each sweet ending was a heavenly experience: *Amarena Cherry Cheesecake *Apple Cider Zeppoles *Chocolate Mousse Every course left the table empty, a testament to how delicious everything was. Our experience at Terina was one of those rare occasions where everything from the food to the service was impeccable. Terina is an absolute must-visit.

    Photos
    Dining room
    Dining room
    Spicy vodka pasta
    Spicy vodka pasta
    Downstairs

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    Downstairs
    The Corner

    The Corner

    4.3
    (57 reviews)
    1.5 mi

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

    Photos
    The Corner
    Burger Royal
    Burger Royal
    Old School Italian

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    Old School Italian

    Papa Pasquale Ravioli Co. - italian - Updated June 2026

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