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    L&B Spumoni Gardens

    4.2 (5.1k reviews)
    ModeratePizza, Italian
    Open • 11:00 am - 11:30 pm
    Updated 1 month ago

    Order L&B Spumoni Gardens Takeout or Delivery

    L&B Spumoni Gardens Photos

    Business Info

    L&B SPUMONI GARDENS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - L&B Spumoni Gardens

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    The menus
    Kristine S.

    The customer wasn't amazing but it was terrible. My went a different time and had better customer service. Other than that I have no complaints. I thoroughly enjoyed my food. The seats were a little close but it was fine.

    Kisha V.

    I could never get tired of eating the fresh delicious cheese pizza n pepperoni pizza. Rich in quality and flavor. Must try the Spumoni ice cream flavor. Delicious and flavorful. Highly recommend Service was excellent. It was a rainy night but service was excellent.

    Side penne

    This is unacceptable. I've called twice now about bread being tossed directly into the bag with my entrées, unwrapped, this is a serious sanitation concern that needs to be addressed. On top of that, the food quality has really dropped. The ravioli was tasteless, and the chicken was hard and dry.

    Sicilian slice
    Michael C.

    Great crunchy bottom, sweet sauce, doughy Sicilian slice. Grab some napkins. This was a bucket list place for me and I'm glad I went but not my favorite pizza.

    Michelle G.

    Great customer service, great food, huge portions. Went in tonight for a ladies night and the place didn't disappoint. Cozy, welcoming atmosphere. Restaurant was super clean, and again staff were great. Outdoor seating available which is great since it's getting nicer out. They have a pizzeria outside and ice cream and all! Great place to walk by, grab a quick slice and keep going.

    Square Vodka Pie
    Fawn G.

    Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by the sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

    Lana V.

    I grew up going to L&B, loved their pizza and was so excited to introduce it to others. Brought my extended family here for a graduation celebration meal and was so embarrassed by how bad this world famous pizza is. The dough in the pie was raw and inedible. The sauce was the cheap cloyingly sweet kind. It was all wrong. Nobody wanted to finish their slice. But honestly it wasn't just the pizza. Everything we ordered was subpar. Dishes are heavy on overcooked pasta with too much sauce and light on actual meat. Everything is oily or over sauced. They're clearly riding on the coattails of fame and allowed the quality to plummet. Sadly I'm unlikely to ever return.

    Pasta Carbonara with grilled shrimp
    Gloria P.

    I love the fast service L&B is fast to seat you , the food is always a hit I'm not a fan of Italian food but their food is so good I'm trying different things off the menu , the ambience is very casual very family friendly bring everyone and make sure you get some rainbow spumoni on the way out.

    Sicilian Square Pie - $35.
    Elaine W.

    I have been coming to L&B Spumoni Gardens for almost 15 years now. How have I never left a review for them until now?! And I don't mean that I came once 15 years ago, and stop by every few years. I mean, when I first ate pizza here 15 years ago, I make it a point to eat their pizza at least once a year up to present day. Funnily, though I have been coming here for so long, I have really only ever eaten their famous Sicilian pizza and sometimes treat myself to ice cream - and even then, I only eat the creamsicle soft serve. I am typically very openminded and almost never stick to ordering the same thing over and over and over again. But their Sicilian pizza and their creamsicle ice cream is just so damn good. You can never lose by ordering either of these. It brings such a smile to my face and my belly, and can highlight any bad day. The pricing of the food has definitely been increasing slowly, but it's still worth it in my book. This will forever be one of my top 3 choices for pizza. And you can be sure that I always order extra to take home!

    Vivian R.

    Wow. Sad to say my expectations were much higher than expected. The pizza was extremely burnt on one side. The artichokes were very overcooked and soft. The pasta was okay. Clams were delicious as well as the fried zucchini. Service was definitely a FIVE Star.

    Radha P.

    I wouldn't say the pizza was ground breaking. It tasted like pizza tastes. Why is this such a phenomenon? There was nothing worth the hype. There isn't enough seating at lunch and it's pricier than everywhere else. The $1.50 pizza in NYC near Penn tastes the same ‍

    Sicilian Square Pizza Pie
    Karly K.

    GOAT! Square slices or full pies from outside counter or dine. Brooklyn water really produces the best crust--light and fluffy, yet crispy, subtle sweetness. delicious sauce and cheese. Highly recommend the chicken parm too -- fresh garlic slivers throughout. The spumoni for dessert is their signature (kids size was ample) if you like pistachio ice cream. Old school charm with 1940s tunes for ambience. They have a parking lot.

    Alisa J.

    One of the best Sicilian pizzas I've ever had. Perfect crust, cheese and sauce. Not that heavy surprisingly. The rainbow spumoni had a strong nut flavor but I really liked it. Overall a great place would highly recommend! Service was also nice.

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    27 days ago

    I like this place not because of the pizza but because of the atmosphere and the slice's also the ice. cream is to die for..

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    26 days ago

    The best pizza (square) anywhere. I've been coming here for over 35 years. Still the best!

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    Page 1 of 127

    L&B Spumoni Gardens Reviews in Other Languages

    Ask the Community - L&B Spumoni Gardens

    Do they allow outside food (cake)?

    If you're going to eat it in the outdoor dining area you could get away with it. Inside I would call and ask first If it's a birthday they'll be more accommodating problem

    Do they have a private party room?

    Yes they do and I believe capacity is 140 seats.

    Is it somewhere you have to make a reservation for a saturday night or will I be seated right away?

    No reservations accepted. Just show up and hope for the best.

    Do they serve slices?

    Yes they do

    Is Italian ice available year round?

    Yes, you can get ice cream and Italian ice regardless of the season.

    Do they have dry ice to pack with Spumoni so that I can take some home to New Jersey?

    Not sure :/ give them a call, but its definitely worth the drive!

    Do they serve alcohol at the outside seating?

    No alcohol.

    Do they allow dogs outside?

    yes they do being that its an outside seating as well.

    Outdoor dining available for 6 to 8 people?

    Plenty of seats outdoors no reservations

    What's that white cheese called that they use on the pear salad?

    Ricotta salad

    Is there any parking in the area?

    Yes, they have a small parking lot for the restaurant as well as street parking.

    Are they dinning inside yet?

    I don't know.

    Are they dinning inside yet?

    No inside dining as of yet.

    Are they open for Thanksgiving dinner?

    Negative

    What movie was filed here?

    Saturday Night Fever.

    Does this pizza place allow for vegans?

    The have salads.

    Can you bring dogs into their outside seating area?

    yes

    View All 22 Questions

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    6.1 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

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    Lucali - Large Pepperoni with Onions

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    8.0 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    5.6 mi•Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

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    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    L&B Spumoni Gardens - pizza - Updated September 2026

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