Second time here, and this time - better. We arrived and…read morewere greeted and immediately seated. We had two servers, both were excellent. We ordered off of the lunch menu, a ribeye and the bbq ribs & beef. We both had side salads, so fresh. We also ordered a side of fried okra. They also served everything with a basket of rolls, so worth the calories and we drank iced tea. Everything was excellent. Food was tasty, service was great. But the BEST? Their carrot cake... My grandmother made one of the best and this one is about as close to it that I have ever had. Sure, the place looks like a tourist trap with a lot of cheesy souvenirs you can purchase, but if you're hungry - stop here for a great meal. I'll be back!

We get there around a late dinner time, 5:45ish? We were told an hour and a half wait. We got…read moreseated less than an hour later, probably 40 minutes later. We spent some time in the gift shop which has lots of cool things to see or get. (We got stickers for the kids, my husband got a magnet, and I got a coffee mug.) After that, there was a baby cow that we could get pictures with for 10 dollars. We did and my daughter kissed the cow . Then we sat on a bench for maybe 10 minutes. Our waitress was very nice I like how she attended to us regularly but not too much, if you know what I mean. Some men walking around playing guitars came to our table and my daughter lit up! My husband gave them some cash and they played you are my sunshine for her and she was dancing and giggling. Best thing we ever did! It's a tad loud because it is a big place and of course people cheering for any contenders who take part in the steak challenge, but we would come again. But it might be best to make a reservation ahead of time.

Wanted to go to the hotel recommend "Mexican" restaurant, but their health rating was not to our…read morestandards. Looked for a better one and saw that this was only a 1.3 miles away and had a 100%/100 rating. Routing took us through the neighborhood behind and we almost kept going. Came around the side of the building, and the parking lot and building was old but SO neat and clean. We parked our truck beside the building and almost left as there was only one car there at 7pm on a Friday. BUT, decided to stay and SUPER glad we did. FOOD was authentic, excellent and great service!!!! Tiny and not the best area, BUT well worth it. PS: We're both in our 70's and it is one of the best "mexican" places we've eaten at. Having a Food service background.......Health ratings matter!!!

We had a wonderful meal and experience at this restaurant. I believe the owners young siblings were…read moreour waitress and they had been well coached in how to interact with their guests. They were polite and deferential and such a delight. We both enjoyed our food very much. Thank you for making our experience in Amarillo so pleasant.

Came here 3 PM, every other restaurant was serving only appetizers until 4 PM but this wonderful…read moreestablishment had their full menu available. The restaurant was clean, cool, and had ample seating. The drinks were refreshing, , cold, and wonderful in flavor. We enjoyed pizza, wings, cocktails, and amazing beer.

Six Car is a pretty standard brewpub, with a broad food menu and a nice selection of beers. We…read morepopped in around 7 pm on a Thursday and it wasn't crowded; we sat at the bar for dinner but plenty of tables were available too. Other patrons were mostly young/middle-aged men who looked to be straight from the office, along with some families and other groups who may be visiting town. The place has plenty of large tables for bigger groups and staff seemed to keep up with orders just fine. Beers were just fine but not exceptional. Caesar salad was exactly as expected, with tiny croutons and dry grated Parm (both of which seemed like they came straight from a bag). Fries were that coated twice-fried sort that are extra greasy--not really my thing. The burger was a nice size, and hot and tasty. This is a nice walkable neighborhood and street parking was easy to find on a weekday evening.

Their Chicken 65 today for lunch was this-may-be-the-most-delicious-thing-I-have-ever-eaten…read moreperfection! The Naan was perfect too with some crisp to it, and the parsley (I believe it is) ever so slightly charred. All of it was beyond perfect today! Thank you! :)

UPDATE: They reached out to me directly to apologize so I have upgraded them from 3 stars to 4. It…read moremeans a lot when businesses reach out and it's not a generic response. Thank you! ORIGINAL POST: Had my food DoorDashed since I'm on a work trip and working at an office. The food arrived hot and fresh. Smelled absolutely amazing. I ordered a Naan-Wich Aka Shawarma, hot, with steak ($3.00 up charge). The hot was definitely about right for hot. Probably compared to a good hot wing. I'm sure spicy and extra spicy are hot-hot! Flavor overall was great. The naan was perfectly cooked. Now as for the steak, the quality was disappointing. The first bite I had a very hard piece that was inedible. You know, it happens. A few bites later another inedible piece, but wasn't as hard this time at least. Not a big deal, a couple pieces does happen, but turned out to be 3-4 pieces were inedible and I had to spit them out. Most of the edible pieces were a little chewy and possibly overcooked. Other than the steak, overall was pretty good. I would definitely be willing to give them another try... just not with steak. lol.

Started rough as our server didn't know we were seated but they quickly made up for it as the…read moredrinks were awesome, the apps were awesome and the main course was fantastic. Must do are the Brussel Sprouts and Sweet Tea Chicken Sandwich. Our server (Jace) was superb!

Lovely restaurant inside a very bland exterior. We just stopped in for a glass of Happy Hour wine…read moreand a snack in the bar. Brussels sprouts were well prepared and just the right amount. The smash burger was good as well. Can't say that for the accompanying waffle fries which were not at all crisp. The interior was very large and beautifully appointed. The serving staff were pleasant and on top of things

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

The ambiance is an old saloon vibe with amazing food. We got burgers and the fries are great a…read morethin cut fry with great seasoning and the burger that satisfies the hunger would highly recommend stopping by for amazing food and great service. It's a must stop and try location especially if traveling.

Service good Food delicious…read more Ambience modern Clean restaurant and clean bathroom Portions were extra large ... too much food but was great experience... recommend

Delicious. Ambience slightly classy but still a fun vibe, food is a step above, and our waiter…read moreDavid was excellent. I got the steak frites with chimichurri and my husband got the blackened Cajun Alfredo with seared tuna. Our dishes were so delicious that we kept eating off each other's plates, and the portions were generous enough that we had some leftovers for later. There are a few seating areas, and we chose the dining area as we don't drink. On a future trip when it's less hot, the upstairs patio looks really fun. We'd definitely return on our next trip through. Oh, and two local pedestrians downtown recommended Crush, so it must have a great local reputation!

Driving around Texas eating great BBQ and Tyler's Bbq in Amarillo TX is always on my list…read more Tyler's has the charm that is true Texas BBQ. They welcome people here as if everyone is family. They have a large parking lot. They have indoor and outside sitting areas. So the process here is you go through the line and place your order they start with the proteins first then the sides with bread pickles and onions last. They cut and weigh the meats in front of you so you see what you are getting on your tray. You pay at the end and you get your tray of food after a short wait. Saturday is $16.00 a lb Beef Ribs. No hold on the ribs so get there early as the beef ribs are delicious and worth getting in line early for. We got brisket which was a 10/10. We got the beef ribs some to eat there and 1 to bring home to Houston 10/10. We also got the sausage 11/10 it was spicy as we got jalapeño cheddar and the black peppercorn. We also got PORK BELLY WITH BERRY CHIPOTLE which was 10/10. Everything here was delicious and so memorable. They make their own pickles so make sure you get some of the delicious homemade pickles! We tried the potato salad, coleslaw, jalapeño cream corn and the pinto beans. All the sides were good but the cream corn was the best. I highly recommend you make a trip to Tyler's BBQ.

Tyler's Ribs are worth the drive! We left nothing on the bone they were so good. Rich smoke, great…read morecrust, unctuous flavor, moist and tender. Three ribs ordered and devoured. We also had the moist brisket which was outstanding. Pork belly was a smash hit with the distinctive smoke flavor and just right sweetness. The sleeper surprise was the house-made black peppercorn and jalapeno cheese sausage. The staff and service is so friendly and patient with our order. The first time we went to Tyler's was in 2018 when they hit the Texas Monthly To 50 BBQ list. We were pleasantly surprised on this second visit. Tyler moved locations in 2019 to a much larger location with ample parking and good seating capacity. We were very comfortable and enjoyed the wonderful memorabilia on the walls. Bonus is the restrooms were very clean. The coolest part of the trip was meeting up with Tyler Frazer again. In 2018, my wife and I finished visting all 50 TM BBQ joints at Tyler's. When Tyler learned that he was so gracious to invite me for a pit tour. He commemorated that trip with a TM BBQ pin that featured several other pit masters from that issue that I proudly still have. This trip, we got there around 9:00am as we drove in from a BBQ run in Lubbock and were worried that we may be fighting the Route 66 100 year anniversary crowd that had taken over Amarillo. Luckily, we beat the crowd. Though Tyler's doesn't open until 11am, Tyler opened the gate for me to rest at the picnic area and we talked for 5+ minutes even though he had a lot of prep work to do before opening. Later on, he came to our table and talked with us and told stories for another 15 minutes. That alone made the whole experience unforgettable. Bottom line, Tyler Frazer is the GOAT, a Texas BBQ rockstar in my book. He is the epitome of Texas BBQ hospitality and a pioneering voice of celebrating Texas BBQ and small businesses. We always look forward to his reels on Instagram as he welcomes the day with a weather report thoughts for the day from Amarillo. My hats off to you Tyler! Keep up the great work. Looking forward to seeing next time.