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    Revere

    4.0 (190 reviews)
    Open 11:30 am - 10:00 pm

    Revere Reservations

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    REVERE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Intimate
    Romantic

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    Recommended Reviews - Revere

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    Escarole and beans!

    We keep coming back because the escarole and beans is fantastic! We even get it to go! Well this time I actually tried something different... the liver with bacon... I LOVED IT! Just like my mother made! Cooked to perfection... and had the peanut butter dessert that went well with coffee. The servers are all so nice... Terry and Shannon always make us feel at home. The busy vibe proves how good this place is!

    Was here for a work lunch with my coworkers. We ordered a bunch of sides including bang bang shrimp, calamari Fritto, mozzarella e la vodka, and caprese salad. The bang bang shrimp was very good. Shrimp tasted fresh, had a nice crunch, and the sauce of sweet and savory/spicy worked well. Calamari fritto was perfectly breaded and fried. The breading was light and airy, with a very meaty calamari. The sauce which consisted of a cooked down sweet and spicy cherry peppers was a great complimentary to the fried calamari. I ordered the Frutti di Mari for the entree. The seafood was plenty. Mussels, clams, shrimp and calamari in the entree was very fresh. They did not skimp out on the amount of seafood. The red sauce had the right balance. It came with linguini, which I always prefer with my seafood red sauce pasta dishes. For the dessert, I got the peanut butter explosion. It was a very rich mousse like texture, which I enjoyed with a small cup of hot coffee. The peanut butter and chocolate flavor of the dessert was a good combination, and did not overpower each other. Food and the overall experience was excellent. I'd come back here!

    L-Vodka Rigatoni
    Kishan P.

    I came here for dinner after a work event and experienced their three-course fixed menu. The meal started with a salad, followed by vodka rigatoni, and a choice of salmon or chicken, all served with a side of garlic bread. While I didn't try the entrées, I did have the salad and vodka rigatoni (without prosciutto). The flavors were good but didn't particularly stand out. The service was friendly and accommodating to our group's needs, which I really appreciated. We were seated in a private area, so I didn't get the full feel of the restaurant's ambience, but the decor was clean and well put together. Overall, it was a pleasant dining experience, though nothing especially memorable from a flavor perspective at least for the vegetarian options I tried.

    Appetizer Antipasti di Mari in fra Diavlo
    Brian W.

    Lovely menu, attentive staff. Lots of interesting menu items, need to come super hungry. I'm our case, was an early dinner and my honey wasn't interested in sharing which meant we go on our own. (Note, I don't eat pasta, that limits options.) We got creative and it worked out. My honey had the penne bolognese with a starter house salad. She loved the flavor of her dish and brought home leftovers. I ended up making the appetizer antipasti di Mari my dinner with a swap of sauce from the menu white wine to the fra diavlo and it had a nice e . There's enough seafood in this appetizer to make a meal from. For the most part a good experience. Just note it's very pricey $$$$$

    Rigatoni Vodka no,prosciutto, add shrimp

    We sat at a high top table at bar! Great move. Mike the bartender was our server and provided great suggestions. We had the PEI muscles with pomodoro, OMGOODNESS!!! DELICIOUS!!! The bread was sooooo good dipped into the sauce. We had to ask for more bread just to finish off the sauce. The Mr. had the special - - rib-eye steak (Not cheap but well worth it!) says it was the best steak he's had at a restaurant in years! It came with asparagus & baked potato. The asparagus was delicious, the potato was just ok. I had Rigatoni Vodka without prosciutto and added shrimp! Also delicious. Both entrees came with salad, although there was an up charge for the Caesar salad. The salads were a decent portion and the entree portions were substantial. Best of all was "Sal" the accordion player!!! He was great and a very nice man! I tipped him and we got serenaded the rest of the evening!! lol love it!!! We look forward to a return visit if we find ourselves back in Ewing NJ.

    Carbonara and Boom Boom Chicken

    We love Revere! We come here often for its consistent and delicious food. The boom boom chicken and cherry pepper calamari are a must!

    Linguini Carbonara

    The carbonara was pretty good. 7.5/10. But the French onion soup was so disappointing the onions tasted unripe and hard, not yummy and sautéed. The garlic bread was interesting. Not my thing but I can see why other people like it.

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    1 year ago

    Great food and service. Had a delicious dinner. Added touch of old fashion accordion music.

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    2 years ago

    Excellent ambiance, food and service. We have a very pleased party of seven. Recommend making a reservation for large parties.

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    Thanks for the review Lori!

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    2 years ago

    Very good food and friendly service. We also love the ambiance. The place is worth 4 1/2 stars.

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    Ask the Community - Revere

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    3.7(393 reviews)
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    Solid service by Cheryl (server) and Lindsay (sp??) our busser/water etc…read more Delicious food including the special pasta that night. We also got dessert to celebrate 2 birthdays and an anniversary. Dinner for 4 was a little over $200 - although 2 of us did not drink. Cocktails here are from $14 and up. The famous bartender who does "7 deadly sins" does not work on Sunday nights. A great special occaision spot.

    Had an OK to good lunch experience here with my son. We sat in a dining area that faced the river…read more I would recommend asking to be sat along the windows if you can reserve one. The service was somewhat slow, but the waitress was very nice. Their beer was in cans or bottles. I ordered a Head Hunter IPA and it had a date code from the summer, so their stock was a bit old. I split a bowl of crab bisque $15 with my son. It was ok on spices/flavor and had small strips of crab, but the body was on the thinner side and I didn't think it was creamy enough. A miss, plus the guy who brought it out must have had the soup shift on the walk over so he had his thumb on top of the spillage that went onto the rim. I should have sent it back, but we were hungry. The small cornbread muffins that we had before our meals came out were tasty. After discussing the lunch menu with the waitress she said the Yardley Burger was very popular. $19 - roasted tomato, boursin cheese, hand cut fries. My son ordered the chicken cutlet - $18 fresh mozzarella, vodka aioli and chips. He skipped the sauteed spinach that was supposed to come on it. They took awhile to come out. The burger had a ridiculous amount of boursin on it (plenty of herbs and garlic coming off it), the meat was bland and the hand cut fries were a tad soggy. Even the bun was weak, so for $19 they can keep it. My sons sandwich was much better. The vodka aioli flavor was a home run with the thick cutlets. Still not worth $18, but much better than the burger. I had a Yards Washington Porter with my burger that slightly helped my disappointment. This place only gets the 4th star because I love history and the building has it. It was just OK other than that. Maybe a dinner/date night is in order to see what these higher yelp reviews are all about. Their entree prices seem much more in line. For lunch, I'm a no.

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    Continental Tavern

    3.0(309 reviews)
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    I went here on a Saturday evening with my wife and two friends. We were promptly greeted by a young…read morelady who took us to our table upstairs. They do have seating downstairs but it was full when we got there. Our waitress came quickly(wish I remembered her name) and welcomed us. We told her we were in no rush and wanted to take our time. The drink and wine menu was very nice. All 3 of them of them had wine and I had an old fashioned. It was very good. We ordered the wings and nachos. Both were good but the nachos would have been good with some queso on them. They were a little dry. I special which was the prime rib sandwich and it was very good. Fries were good. My wife and friend both had burgers and said they were delicious. My other friend had the salad and said it was good. The restaurant is in an old building that is really cool. It was very clean. After dinner we sat in the bar area to have some drinks and listen to the band. Service was great. This place gets packed on Saturdays. Get there early to get your seats.

    First time here and it won't be the last. We sat at the bar on a Saturday at 4PM and the place was…read morebustling. We were lucky to snag the last 2 seats. Note - if you visit this bar don't sit at the seats in the far corner. We learned that this is where all the wait staff fill soft drinks for the entire restaurant directly in front of you! Anyway, the bar staff was efficient and friendly, made great cocktails, and never left you waiting with an empty glass (a big plus in my book) For our food we shared the salad special with a pumpkin maple dressing. It was fantastic and a nice portion. We also split a Rueben that was up there with one of the best we've had anywhere. It came with fries but we opted to upgrade to the Contav fries (old Bay and cheese dipping sauce) which were great. Overall, the decor and atmosphere was cozy, the food terrific, and the staff attentive. I can't wait to go back.

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    If you are into dive bars, then this is the one you want to visit! We came here on a Friday night…read moreand there was live music, a great band and the bartenders were incredibly fun. The crowd was diverse and also welcoming, which in 2025 you can never be too sure, so I appreciated not being the only person of color there. The best part was that the bartenders were incredibly attentive and were giving you a fresh drink as soon as they saw your drink getting empty. Overall I would highly recommend coming here on a weekend, and make sure to get a seat at the bar. Just don't come during the middle of the day. I sadly came the first time in the middle of the day and got the complete wrong impression.

    For a "dive" bar, I thought the MT was pretty good. The bar is huge, the staff was friendly, pool…read moretables were busy setting up for teams and they had a guy setting up on stage for song bingo. The bartender Miguel recommended wings. I ordered a half dozen (great quantity that not many places serve). On sight they were mouthwatering and smelled awesome. Taste wise they were fresh, sauced well and delicious. The hot sauce was cut with just the right amount of butter and was lip smacking good. Beer list was limited to all macro beers so you're not going to find anything craft or exotic. Lots of TV's surround the bar, I had a good signal on my phone and the song box had good tunes playing. The crowd was extremely diverse and everyone was friendly. Bathroom was extremely small. I can't believe they fit a urinal, sink and toilet in there! Good times at the MT. May not look like much on the outside, but I felt welcomed. Thanks guys and Miguel for the wing recommendation!

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    Morrisville Tavern - Half dozen Buffalo Wings - delicious, fresh and a really good hot sauce. Bartender recommended them and I was impressed.

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    Revere - italian - Updated May 2026

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