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    Revere

    4.0 (191 reviews)
    Closed 11:30 am - 10:00 pm

    Revere Reservations

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    REVERE ATMOSPHERE

    What's the vibe?
    Live music
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Revere

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    Pork Chop Saltimbocca - spinach, prosciutto, mozzarella, sage, white wine demi glace reduction, whipped potato
    Maggie S.

    Revere was recommended to me by a friend last year and it is now one of my favorite local spots. My dad and I enjoy coming here and it's become the place I take friends. There is a seating area on the left and the bar with seating to the right. It's just very cozy and inviting. Service is consistently fabulous, friendly and welcoming. They start you with bread and it comes out warm, fresh from the oven. My dad's favorite thing to order is the branzino which comes with shrimp and saffron rice. I'm typically a creature of habit and order the Caesar salad and vodka rigatoni #girldinner. Theirs is stellar and it's actually one of the dishes my friend touted to me when recommending Revere) and the dressing is the perfect ratio for the salad. Now not all Vodka sauce is created equal and they knock it out of the park. I have also tried the Pork Chop Saltimbocca which was amazing! It was stuffed with spinach and prosciutto and topped with a Demi glaze reduction which everything combined was the perfect match and so flavorful. Their drinks are also superb. My go to is a Moscow mule and they execute it perfectly! During the week it's easy to walk in, but make sure to snag a reservation on the weekend.

    Escarole and beans!

    We keep coming back because the escarole and beans is fantastic! We even get it to go! Well this time I actually tried something different... the liver with bacon... I LOVED IT! Just like my mother made! Cooked to perfection... and had the peanut butter dessert that went well with coffee. The servers are all so nice... Terry and Shannon always make us feel at home. The busy vibe proves how good this place is!

    Was here for a work lunch with my coworkers. We ordered a bunch of sides including bang bang shrimp, calamari Fritto, mozzarella e la vodka, and caprese salad. The bang bang shrimp was very good. Shrimp tasted fresh, had a nice crunch, and the sauce of sweet and savory/spicy worked well. Calamari fritto was perfectly breaded and fried. The breading was light and airy, with a very meaty calamari. The sauce which consisted of a cooked down sweet and spicy cherry peppers was a great complimentary to the fried calamari. I ordered the Frutti di Mari for the entree. The seafood was plenty. Mussels, clams, shrimp and calamari in the entree was very fresh. They did not skimp out on the amount of seafood. The red sauce had the right balance. It came with linguini, which I always prefer with my seafood red sauce pasta dishes. For the dessert, I got the peanut butter explosion. It was a very rich mousse like texture, which I enjoyed with a small cup of hot coffee. The peanut butter and chocolate flavor of the dessert was a good combination, and did not overpower each other. Food and the overall experience was excellent. I'd come back here!

    L-Vodka Rigatoni
    Kishan P.

    I came here for dinner after a work event and experienced their three-course fixed menu. The meal started with a salad, followed by vodka rigatoni, and a choice of salmon or chicken, all served with a side of garlic bread. While I didn't try the entrées, I did have the salad and vodka rigatoni (without prosciutto). The flavors were good but didn't particularly stand out. The service was friendly and accommodating to our group's needs, which I really appreciated. We were seated in a private area, so I didn't get the full feel of the restaurant's ambience, but the decor was clean and well put together. Overall, it was a pleasant dining experience, though nothing especially memorable from a flavor perspective at least for the vegetarian options I tried.

    Appetizer Antipasti di Mari in fra Diavlo
    Brian W.

    Lovely menu, attentive staff. Lots of interesting menu items, need to come super hungry. I'm our case, was an early dinner and my honey wasn't interested in sharing which meant we go on our own. (Note, I don't eat pasta, that limits options.) We got creative and it worked out. My honey had the penne bolognese with a starter house salad. She loved the flavor of her dish and brought home leftovers. I ended up making the appetizer antipasti di Mari my dinner with a swap of sauce from the menu white wine to the fra diavlo and it had a nice e . There's enough seafood in this appetizer to make a meal from. For the most part a good experience. Just note it's very pricey $$$$$

    Rigatoni Vodka no,prosciutto, add shrimp

    We sat at a high top table at bar! Great move. Mike the bartender was our server and provided great suggestions. We had the PEI muscles with pomodoro, OMGOODNESS!!! DELICIOUS!!! The bread was sooooo good dipped into the sauce. We had to ask for more bread just to finish off the sauce. The Mr. had the special - - rib-eye steak (Not cheap but well worth it!) says it was the best steak he's had at a restaurant in years! It came with asparagus & baked potato. The asparagus was delicious, the potato was just ok. I had Rigatoni Vodka without prosciutto and added shrimp! Also delicious. Both entrees came with salad, although there was an up charge for the Caesar salad. The salads were a decent portion and the entree portions were substantial. Best of all was "Sal" the accordion player!!! He was great and a very nice man! I tipped him and we got serenaded the rest of the evening!! lol love it!!! We look forward to a return visit if we find ourselves back in Ewing NJ.

    Menu
    Amity W.

    Dined here on a Sunday evening and was able to get a good reservation! Friendly staff, got seated very quickly with water and an option for additional drinks. They have table seating and high top bar seating as well. Menu is decent, portions are solid for the price I think. We ordered a glass of Pinot Grigio, Moscow mule, Linguini Carbonara, and Vodka Rigatoni. The bread they serve to start is warm and a good ratio of crunchy and fluffy. The pastas were good and had a lot of sauce in each dish. This means they'll make for good leftovers! We're too stuffed to try the dessert but I'd be happy to come back here as a nice medium casual date spot.

    Carbonara and Boom Boom Chicken

    We love Revere! We come here often for its consistent and delicious food. The boom boom chicken and cherry pepper calamari are a must!

    Linguini Carbonara

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    4 months ago

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    1 year ago

    Great food and service. Had a delicious dinner. Added touch of old fashion accordion music.

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    2 years ago

    Excellent ambiance, food and service. We have a very pleased party of seven. Recommend making a reservation for large parties.

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    Andrew G.

    Thanks for the review Lori!

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    Page 1 of 5

    Ask the Community - Revere

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    Non Solo Pasta

    Non Solo Pasta

    4.3
    (142 reviews)
    3.4 mi
    $$

    Wow the food is so great !!! It is like being in Italy The service is so good , they all take care…read moreof you !! I had chicken parmigiana with angel pasta omg so good they had to roll me out of the door lol to finish I had an espresso!!! great place !!

    Aside from the nice entrance door and frame, the outside of Non Solo Pasta looks like a typical…read morebusiness located in a small strip mall. The inside is simple and classy, uncluttered and clean, but most of all a quality Italian eatery. For a Tuesday evening it was pretty slow. The waitress who helped me was personable and treated me like family. She tried to give me the "everything is good here", but I wasn't having it! I appreciated her patience as we perused through the menu. I finally went with the popular Saporito - Chicken/Veal (I chose Veal at $35), Egg Battered Scaloppine. Vermouth Sauce, Spinach, Mozzarella topped with crab meat. For my pasta side I chose was spaghetti and it came with a salad. I was loving the Vermouth Sauce, it was sweet and not too thick/watery. The Veal was a little tough, but was better after soaking up the tasty sauce like a sponge. The crab meat was plentiful and fresh. I was kind of shocked they don't give you bread with your meal. I'm not a huge bread guy, but it's a staple at Italian eateries. I enjoyed a nice glass of a dry oaky cabernet my new friend recommended. They had a decent sized wine bottle/glass menu. I'm not a wine expert, but many styles were represented and it seemed like the management is on top of their selections and recommendations. I will certainly return for a family dinner or date night with my wife. Thanks guys!

    Photos
    Non Solo Pasta
    Non Solo Pasta
    Non Solo Pasta

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    Salute Ristorante

    Salute Ristorante

    4.1
    (103 reviews)
    3.2 mi
    $$

    My experience here is as a worker, and I can say that I can barely rate his business and…read moreestablishment a one star. Regularly trying to rely on the back of women and women catching his mistakes and fixing them is the sole purpose of his being. With the series of messages that I attached, you can closely see how he directs me to speak to one of his long-term coworkers, but later on says that he's the boss and that I'm supposed to be telling everything to him, but he himself does not know everything nor know anything about his own front of the house staff. But can take cash out of the register every single night. Along with that has an ego stroke and cannot handle when constructive criticism is due based on him and how he runs his business which he runs his business on not knowing anything about the front of the house but blaming his staff on why his front of the house is not working or cooperating or people can't stay. I do not know personally the gentleman that owned this establishment before Jose but I can say customers genuinely expressed, my time while being there, that they enjoyed the previous owner rather than Jose. Along with questioning behavior, some should question about quality of them keeping their food sanitary enough for you to consume (yes raw meat/seafood are on the floor) . Along with that and some insight on his business he does only pay his food runners and bus service in cash $30 for the entire 3-5 hr shift. Bussers get 15% of servers tips!!

    Great food and fantastic service. The outside was deceiving, nicely decorated inside. By the time…read morewe arrived at our reservation, the table was set and water already in the glass. I ordered the tuna, well seared to the finest. The seafood pasta received lots of compliments too. This is absolutely a hidden gem in the area!!

    Photos
    Inside
    Inside
    Veal and shrimp Monte Carlo egg butter  sautéed with fresh asparagus with brandy cream sauce  top with jumbo crab meat and mozzarella cheese
    Veal and shrimp Monte Carlo egg butter sautéed with fresh asparagus with brandy cream sauce top with jumbo crab meat and mozzarella cheese
    Burrata wrap with grilled eggplant  prosciutto di Parma Roasted peppers Drizzle wit honey balsamic ...

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    Burrata wrap with grilled eggplant prosciutto di Parma Roasted peppers Drizzle wit honey balsamic ...
    Sal De Forte’s

    Sal De Forte’s

    4.0
    (86 reviews)
    2.0 mi
    $$

    Maybe you remember Sal's from back in the day when dining Italian style home cookin Nonna was the…read morething and if you go to Sal's today, it's still the thing. My daughter was at their Super Bowl party last night and it was something to remember. Crab boil on paper. New Orleans style. Lots of irresistible food and a big screen TV. Who knew that one of the best Super Bowl parties would be at Sal's ?! Well, now you know and that's not just the Super Bowl party.....any night or day you can depend on an amazing menu. I have always been known for making Greco's Clams Casino ....very specific about how they did it and I do it exactly that way and people go absolutely mad. 90% of restaurants that offer claims Casino don't know what Clams Casino is. And my daughter told me that their Clams Casino is as good as mine Whaaaat?! ...they make old time roasted dirty chicken, and if you're reading this and you know what that is, (you serve it with some bread which becomes dirty bread) and just mop it all up..... The family will be there to delight you with memories of delicious dining in the 'Burg'..... Sal's is in the Marrazzo's Market shopping center tucked in off to the side right next to the popcorn people and across from Rita's They have a lovely wine bar and you can bring your own anything .... And who knew you could go there and hang out .....have a glass of wine and a little appetizer and watch your favorite game on the TV..?!!! and speaking of sports TV while I'm dining I really am a girly girl when it comes to that but I know the rest of the world loves it ...What I liked is that I didn't have to dine with the TV right in my face like a lot of other places .....it was there and people can watch it, but you can just forget it's there .. it's not obvious at all .... Which makes the dining experience perfect for everyone...and that's the way it should be done.... The prices are a little higher than some Italian restaurants, BUT, that's because all the ingredients are absolutely as fresh as you can get them and by the way, fresh ingredients make all the difference in flavor and presentation. There is actually someone in the kitchen who is preparing your meal uniquely and perfectly just for you No corporate predictability here. Not like most Italian restaurants where you actually don't need the menu cause you know what they're gonna serve. I am really fussy about my corporate run restaurants some of them are obviously OK but some of them are just so boring. It's ridiculous. Here's what you really have to do ....go over there and have a great meal and then go back and then go back ..... It has definitely become one of Ewing's amazing collection of a "little hole in the wall" type restaurant. The dining area is L shaped and off to the back is a lovely fireplace, very romantic, and the whole dining area is open and designed beautifully ....so when you step inside the door, you will definitely know that this is a place you can take your mom or you can take your date or you can just go and watch a football game and eat some good wings We certainly love those tucked-away places the best !!!..... and if you're not familiar with that way of picking your dining experience, visit this family style Italian restaurant and you'll know what I'm talking about..! Hurry up.....

    Fantastic meal in a nice old school atmosphere. BYOB. Older crowd. Good service. I went with a…read moreparty of 6 and everyone gave their dish 5 stars. We started with fried calamari and a seasonal special burrata with Jersey tomatoes app. Other dishes ordered were Jerusalem chicken Zuppe seafood over linguine (requested fra diavolo which came nice and spicy with added grilled long hots (not just dumping a bunch of crushed red pepper like some places do). I order this dish all the time and have had dozens of variations with this one landing in the top 3. Overall, the atmosphere, food, and excellent service earned Sal 5 stars!

    Photos
    Sal De Forte’s
    Shrimp Ceviche
    Shrimp Ceviche
    Shrimp Ceviche With A Side Of Homemade Chips

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    Shrimp Ceviche With A Side Of Homemade Chips

    Revere - italian - Updated July 2026

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