After a fun day in Seattle, but not being able to find a place to eat without paying $35 to park or…read morefind a table (for a late lunch), I remembered that some friends of ours took us to an amazing seafood place in Tacoma right next to the water...but hidden away from all the large and corporate-type restaurants on Rustin Way. I couldn't remember the name of the place, but we found it: The Fish Peddler! We must have arrived at a perfect interval because there was a table for two that had just been bussed and ready for us near the large counter in the back where food was collected by servers and presented to hungry patrons at any of the 30-40 tables. Our server was genuinely warm and delightful and guided us to the menu and the on-line beer on tap information. Drinks were ordered and delivered in minutes - just enough time for us to announce our selections: A 3-piece halibut and chips for her, and for me, the albacore tuna with spring greens and gouda cheese on sourdough with a pint of I'm Not Afraid Of Music. It had the lowest alcohol content, and since I was driving, didn't want to push my luck. When our huge white dinner plates arrived - oh - did I mention the amazing jalapeño coleslaw? - we were amazed at the size of the perfectly deep fried halibut - which, on their own, provide a good bite, making only a smitten of tartar sauce necessary because you gotta have tartar sauce with fried fish, after all, right? I picked up one my sandwich haves and removed the toothpick with too much gusto and suffered a small splinter that I couldn't remove until I got home a couple of hours later with the help of a magnifying glass, a tweezer and some masking tape. But I ignored the splinter while I enjoyed my "this is NOT your mom's - or HER mom's - Tuna melt". The perfect balance of the albacore spread with the gouda showing up gloriously in almost every bite, the pillowy and cool greens and tomato slice that balanced the heat from the albacore between the two lightly toasted sourdough was my Valentine's Day gift to my mouth. We were stuffed, but not defeated - we ordered our cheesecake to go, and I get to have the last piece of halibut for a snack later on! It was great getting re-acquainted with This cozy, fun, busy restaurant since our last (and first) visit 3 years ago. My only regret is that for some unknown but surely inexcusable reason, I had waited three years before returning. Won't happen again.

We came here for a business lunch on the recommendation of a friend who lives locally…read more On a beautiful day you can sit outside and enjoy the water. This is a casual place, but the food is quality. We got the fish and chips, which were perfectly crispy. The black cod miso was superb. Very fresh and light and flaky and flavorful. We also got the lobster roll. It definitely rivals a lobster roll from the east coast. The service was great. They took care of everything well. This isn't fancy, but it's just a good seafood place for friends, business or families.

A solid seafood boil spot in Tacoma! I went here a couple of times when my family and I were…read morelooking for a new restaurant to try, and the sea-themed decor inside is pretty cool. It's also a reliable spot that's nearby when the lines at Harvest Buffet get pretty long, and you need to find a place that satisfies your seafood cravings. Overall, a decent restaurant!

The closest you can get to a southern Cajun boil here in the northwest! Service , spice and quirky…read morerobots in a pirate themed restaurant!

What an amazing establishment!! Ms. Jane's is 5 Star all day long! Such a pleasant surprise for our…read morelittle group today. We were out celebrating my buddy's birthday today, and started out next door for some smokes and drinks. I had a plan for some choices for his bday dinner, and he opted with Ms. Jane's inside BJ's Casino. First off... this place is very elegant with a fine dining experience. Secondly, Cassandra was absolutely superb!! We all thoroughly had an amazing experience, from the drinks, appetizers, to our entrees, and the service. The Lavender Martini was top notch, and we also ordered the White Mojito. That mojito was crisp and refreshing! Two spectacular cocktails. As for our meals, undeniably unbelievable!! I ordered the 12oz. Ribeye, with Garlic Potatoes and crisp Broccolini. So crisp and a unique almost vinaigrette flavoring, with a subtle spice. As a side, we ordered the Thousand Layer Potato. My first time ever having this, but seen how it was made on a video. Simply divine. My wife ordered the Braised Bison over Polenta, with some Carrots. This is the tastiest Bison we've ever had!! We finished the evening with a Dubai Chocolate Fudge Sunday, and Cassandra gave us each a spoon to share in this decadence. Needless to say, my buddy had an incredible day of celebration! Thank you for this wonderful experience! As always, Enjoy & Happy Birthday, Wazowski!

We booked a reservation at Ms. Jane's for date night, and I'll admit the concept had me curious…read more Fine dining inside a bingo hall is either a stroke of genius or a dare someone actually followed through on. Turns out it's the former, at least in atmosphere. The service was genuinely lovely from start to finish. The host, server, and table assistants were warm and attentive. No notes there. We went with the ribeye prix fixe, which felt like the obvious call given that Ms. Jane's has built its reputation around it. The menu included a salad, two ribeyes with mashed potatoes and broccoli, and dessert for $150 plus wine. The salad was beautiful and delicious. It just could've used some cheese, and I will die on that hill. The mashed potatoes were legitimately outstanding and nearly redeemed the entire evening on their own. The broccoli was fine. Broccoli is always just fine. Then there were the ribeyes. They were enormous, beautifully presented, and unfortunately not much else. Both cuts had an excessive amount of fat and lacked the depth of flavor you'd expect from a restaurant that's staked its identity on this one dish. We make better steaks at home, which is not something you want to be thinking about after dropping $150 before wine. Dessert closed things out on a high note. A chocolate and vanilla mousse topped with genuinely delicate whipped cream. In the moment we told ourselves we'd come back and try something else. A few days of reflection later, that enthusiasm cooled but it didn't disappear entirely. The service was too good, the mashed potatoes too memorable, and the mousse too solid to write the place off completely. Ms. Jane's clearly has something going on. We just hope the ribeye isn't the thing they're most proud of.​​​​​​​​​​​​​​​​

I have been to this location 7 times since March 1, 2026. This is hands down my FAVORITE place to…read moreeat at in the state of Washington. The food is well seasoned, cooked to perfection and comes out in a timely manner. The staff instantly felt like family all the way to the owner. Every single time I am in the city I stop in to grab dinner.

Hot Fish House feels like I stepped back into my childhood walking into the many small family owned…read morefish markets in Augusta, GA with my parents. Hot Fish House provides a place for all to come eat really good food, in a very welcoming atmosphere, and receive excellent family oriented service while being reminded while you're there, your family too. Every order is prepared fresh making the fish and shrimp crispy and hot. My husband and son devoured their order within minutes. We will definitely return, and highly recommend Hot Fish House!

Fried calamari, seasoned and crunchy. Garlic parmesan…read morefries... was expecting garlic pieces and freshly grated parmesan. I love fries so, it's okay but I've had better. I guess for $3.99 what should you expect. The crab boil was ok. Some parts were still cold. We asked for headless shrimp so I assumed that the shrimp would be deveined too. The garlic butter sauce didn't taste buttery and I think the garlic is jarred garlic. Don't get me wrong. I've used jarred garlic but you shouldn't be able to tell by taste. The sauce seems to have been thrown in after the seafood was warmed/steamed. I felt like all the flavors wasn't infused in anything in the pot (corn, potato, shrimp, clam etc.) I feel bad becauseThe service was great. High expectations after watching a IG video from ErikaTaste. My favorite part was the bread. It's basically the Vietnamese roll, so soft crunchy and fresh. I admit, Captain Crab is still my #1 place for an asian crab boil.

One of my top 3 spots for seafood boil. Atmosphere and service was fine, but the food here was very…read moregood. Well seasoned, quality seafood. I feel like there was not as much sauce as other places, but all the food there was so flavorful, it's not a dealbreaker for me. I admit, I didn't care for the French fries, but others in my party did. They were hot and crispy. Anyway, we had a fantastic experience and I will be coming back!

Came in here for lunch and ordered the Hawaiian BBQ Combo Plate Regular portion…read more There's alot to choose from on their menu. The interior is nice and clean. Lots of parking in the shopping center. The cashier /waitress was super friendly. Meat is freshly cooked, juicy well marinated. I love they give you an extra side of light sauce. Large portion of food, very affordable. Definitely will be coming back!

Kona Hawaiian Barbecue in Tacoma is truly one of the best island-style spots in the area. Every…read morevisit leaves me full, satisfied, and already thinking about when I can return. The meats consistently stand out. People highlight how juicy and well-seasoned the beef and chicken are, and that matches my experience as well. Portions are generous, and the ability to choose your own sides makes the whole meal feel tailored without any hassle. The overall vibe is relaxed and welcoming. It is the kind of small local place where the staff pays attention and seems to genuinely care about giving you a good experience. When I brought my family, everyone found something they liked. My wife ordered the chicken, I went with the beef, the kids ate everything on their plates, and we all walked out smiling. It felt like the kind of place made for good food and easy moments together. If you are in Tacoma and craving something comforting with a little island warmth, this place delivers. I will definitely be back.

Such a great seafood spot right on the water in Ruston--honestly, the location couldn't be better…read more The views are absolutely beautiful and make the whole experience feel extra special. The staff was super helpful and gave some really great recommendations, which made ordering easy. Everything we tried tasted incredibly fresh, and the clam chowder definitely lives up to the hype. Between the scenery, service, and quality of the food, this place is an easy win. Definitely worth a visit!

Server: Emily Food:…read moreThis was very refreshing, although fries were cold upon arrival. Atmosphere: Tight, decorative, but welcoming. Service (server or otherwise): Kind, respectful, attentive, and friendly. We ordered: Food: Caesar Salad, Dungeonous crab dip, and two fish n chips. Drinks: Riptide margarita, blueberry lemonade, and Shirley temple

Amazing food in a gorgeous atmosphere with great staff that genuinely care about you!!…read more I ordered the beet salad, Mac N Cheese, Crab Cakes, with a Tiramisu and Young & Beautiful cocktail. Everything was phenomenal and FRESH!! Beet Salad was impeccable with perfectly candies walnuts that weren't too sweet or too sticky! The goat cheese was a solid flavor but not overpowering the beets with a mild, refreshing earthy flavor! Mac N Cheese was excellent, the cavatappi noodles were cooked perfectly Al Dente, with a modicum amount of chew, and the Mornay sauce was velvety and clearly made from scratch from a roux! The crab cakes were LOADED with crab and the old bay rolemoulade wasn't overly salty and slightly spicy! The crab cakes were NOT overly coated with a nice this crispy batter! The Tiramisu was awesome, a solid coffee flavor that isn't overbearing and the mascarpone cream was delightful thick and creamy, delicious! The young and beautiful drink was equal parts sweet and tangy with an excellent fizzy pop reminiscent of soda but not overly sweet. I will be back!!!

First, my apologies. I was catching up with a friend I hadn't seen in a while so forgot to take…read morepics. Nonetheless my review is detailed and honest. My first time at West 122 as I had been wanting to try this for months. Here's the positives... Love the brick and mortar ambiance inside. It just had an overall good community vibe. Presentation of food was beautiful. What else we experienced... My friend ordered a Sprite and I ordered a cocktail. She was served a lemonade and my drink was pretty sour so I ordered some simple syrup. The Sprite came but it took 20 minutes to get my simple syrup. By that time I was sort of over having a cocktail. Honestly, the venue was not full and all I wanted was some simple syrup in a shot glass. We ordered the burrata, caesar salad and the special with the octopus tentacles, asparagus, peppers and capers over polenta. The caesar salad on the menu lists "red gem lettuce tossed in house-made caesar dressing, topped with bread crumbs and shaved parmigiano reggiano. While I liked the idea of not having croutons as they're sometimes difficult to maneuver with a biteful of salad, there must have been a quarter cup of bread crumbs over the top, so much so that you couldn't even see what was underneath. Next, the menu describes the burrata as "creamy burrata with pea vines, roasted peas, pickled asparagus, and artichoke." When it arrived, we were truly wondering if we had ordered the right thing. Only until we moved the sea of greens did we see the burrata. Nowhere on the menu did it mention that we were actually ordering a salad with burrata underneath. Very unfortunate and misleading because my friend ordered the Caesar for dinner and didn't know she was actually getting a second salad. In addition, we ordered the baguette with butter/oil and what came to us for $11 or some rather non descript rolls. The octopus special was the star of the show. The colors, flavors, char on the octopus...everything except that it was surrounded by a fair amount of paprika oil, so much so that I had to work around it in order to not give my stomach a run for my money later in the evening. A dish I wanted to finish but just couldn't because of that issue. In addition to that, refills of water were non-existent and it took close to 50 minutes to get our dinner. Also, our waitperson was very pleasant but seemed rather overwhelmed. Even after waiting 15 minutes for the simple syrup, when she finally did bring it, she looked surprised that I no longer wanted it. Yes, she took it off the bill, but I would have much rather enjoyed one of the specialties of the house. So many mishaps that didn't need to occur. Truly disappointed that our evening went that way.

Came hero on a saturday night for my birthday with a party of seven, and we all had a great time…read more The atmosphere was fun, and the service was great - our waitress was super thorough and took great care of us all night. We were seated in the back corner with perfect views of the water and islands across. And were created by seals swimming around throughout the night. I started with the Mango Sticky Rice cocktail, which was delicious. For apps, we had the fried calamari (wish it was crispier), pho inspired pork ribs, and the salmon dip, both were big hits with our group. Most of us built our own sets. I got the miso glazed cod with the Hawaii set, and the cod was perfect: flaky, juicy and flavorful. Portions look light at first, but you'll leave full. Can't wait to come back once outdoor seating opens.

I took a colleague from out of town and my family to Woven for dinner. He and I are both…read moreprofessional chefs who are active in the food industry. I teach culinary at a couple of colleges and he used to teach at one of the largest culinary colleges in the country. Three of us ordered the miso cod and one ordered poke. We also ordered some appetizers, including chicken satay and beef ribs. The ribs were very flavorful and well cooked. The chicken was dry and disappointing, and all three fish dishes were overcooked. It was embarrassing for me to bring my friend there. We have been going to Roy's restaurants in Hawaii since he opened his first restaurant, and Woven was greatly under our expectations for a fine dining experience -- especially based on our past experiences with Roy's which were mostly very positive. I wrote to the restaurant about our experience and never heard back. The service was pretty good but not really to the level it should have been for this kind of restaurant.

Food was very good though the sauce a tad salty. Service…read morewas great. Ambiance was very good. Price was a bit on the high side but reasonable in today's market.

I really hate to write a negative review about one of my favorite restaurants, but this experience…read morewas so disappointing. This restaurant has been one of my favorite places for the past two years. I've celebrated birthdays and anniversaries here, and I've recommended it to countless friends and family because the food and service have always been excellent. Unfortunately, my visit today was very different. My friend and I came in for lunch, and our server, Amanda, was noticeably inattentive despite the restaurant being nearly empty. She took our drink menu before we had finished looking at it, and my friend had to get up and find her to ask for it back. Throughout the meal, it was difficult to get her attention. When our food arrived, I asked for the lemon I ordered because they forgot it which is not a big deal to me they usually forget my lemon when I visit. She quickly dropped it off and walked away before I could order drinks. We then had to ask a second time just to place our drink order. The bigger issue was the food. Both seafood boils were lacking flavor, and mine seemed unusually watery, as though excess water hadn't been drained before the seasoning and butter were added. Since two seafood boils cost well over $100, I politely asked if there was any way to add more seasoning. I was respectful and apologetic because I genuinely dislike complaining about food. Amanda interrupted me before I could finish explaining and told me they couldn't add seasoning, only provide a side of seasoned butter. That would have been fine, I simply wanted a solution, but being cut off and met with an eye roll felt extremely rude and unprofessional. She then suggested the watery consistency was caused by the extra corn I ordered. I order extra corn every time I visit and have never experienced this issue before. After that interaction, she largely avoided our table. When she eventually boxed our leftovers, she immediately dropped off the check and walked away again. Upon reviewing the bill, I noticed I had been charged for the side of seasoned butter that was provided as the solution to the flavor issue. When I asked about it, Amanda explained that I was charged because I had ordered an extra side of seasoned butter. However, I hadn't ordered it as an addition to my meal, it was offered as the fix for food that she herself acknowledged was watered down. When I expressed that I felt it was inappropriate to charge a customer for the remedy to a quality issue, she responded that she could ask a manager to remove the charge if I wanted. By that point, I was very frustrated that this was even a charge in the first place and offered to just pay and leave. She quickly walked away and just removed the charge without consulting the manager like she previously mentioned which I found to be odd. This is the first negative experience I've had here, which makes it especially disappointing. I've always loved this restaurant and have recommended it to many people over the years. Sadly, after today's food and service experience, I'll likely be looking elsewhere for future celebrations and gatherings with friends and family. I've included some photos of the many visits my friends and family have had here over the years for lunch, birthdays, anniversary celebrations, etc. Please work on your customer service.