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    Hot Fish House

    4.4 (226 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 weeks ago

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    HOT FISH HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Hot Fish House

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    Loaded Turkey leg greens, Cajun rice, Mac & Cheese over a leg.

    Just visited for the 1st time. Will be back and really look forward to the opening of the new restaurant that is opening in the old Ram space! Turkey leg was amazing and banana pudding was delicious! Lovely place to sit outside and visit with your friends. Met the owner Q and had a nice talk about "real" southern cooking.

    Restaurant
    Faatima M.

    Where to start....... I always look at a restaurant online before I get there, in order to quit myself with what I will be eating. When I walked in, I could clearly see that this establishment is definitely still new in figuring out what sales and what does not and is support by the community which I can appreciate. But...... the menu is slightly different in the restaurant than online. They have limited drinks and they also run weekly specials from what I understand. The atmosphere itself was medium noise level but later one of the employees turned the music up so loud we had to leave because we were unable to talk without shutting. The food came out very quickly after we ordered and was not super hot, which was already a red flag for us. The chicken wings smell like they have been cooked in the fish oil, and when we inquired about it due to a food allergy, the kitchen was unclear whether or not the chicken wings were fried in their own oil or whether they were fried in fish oil. That resulted in us ordering something else from the menu, with no extra charge. I was looking forward to having the greens and cornbread, mainly due to how challenging, it is find southern food in this state unless you're cooking it at home yourself. The shrimp that we ordered was also not cooked fully, and I requested the kitchen to re-fry the shrimp. The greens at first tasted okay, but the more I ate them the less my stomach appreciated me. For me personally, I cannot recommend this restaurant and I also will not be returning. I feel horrible making this review and it has taken me several weeks to figure out exactly what to say. This review is one of the hardest restaurant reviews that I have done in a very long time mainly due to how hopeful I was, and the restaurant is within a community that is supporting them. Nothing we eat here was good, and I hope the restaurant can improve their food quality and stay consistent and safe for people that have food allergies. It would be different if all they served was fish and shrimp, which I understand if someone has an allergy, they should not be eating here, but the restaurant also serves ribs, wings, and turkey legs. Along with other sides that are available. Again with a heavy emphasis on the restaurant to please use different oils when frying foods and cook them to order. Anyone who has made fried chicken wings or fish at home or had it in another restaurant should know it takes a minimum of 20 to 30 minutes in order to cook them completely after ordering. These menu items should not becoming out of the kitchen within 10 minutes after ordering. As always, stay safe, healthy, and hungry out there. I'll see you all next time for my next review.

    Laura H.

    Craving soul food? Hot Fish House at 3926 100th St SW in Lakewood, WA 98499 has got you covered! I can't begin to tell you just how many times we have visited here and OMG y'all, OOOH MY GOODNESS, absolutely delicious!!! We love their catfish, pork chops, wings and their jumbo turkey leg triple stuffed with Mac & cheese, collard greens and jambalaya!!! To wash it all down, I suggest one of their adult icees, aka frozen daiquiris. But word to the wise, just be ready for a long nap, it's THAT GOOD!!! And the service? Super welcoming. They appreciate your business, especially me coming back time and time again. We live off the Hood Canal and let me tell you, it's totally worth the drive! Great vibe in here too. A few televisions, low and high top tables to sit at inside. Great music playing. Love the black and white checkered floor, the shiny red metal tables and chairs, and an old school red telephone booth you would find in the UK. Come early... it's Friday night and the amazingly super tender smoked turkey legs, okra and tartar sauce are 86'd.

    That's Righteous Golden Goodness right there yall.  Yessss Sir and Yes Ma'am!!!
    Marie J.

    Disclaimer: The issue starts at the asterisk if you not a reader. I write a lot. My pastor would sometimes say in his sermons: "The definition of crazy is doing the same thing again and mad because nothing has changed" On 8/30/25 My Son went in here round 7:30 pm-8pm to get me my favorite (and usually the best) fried catfish dinner. The ONLY place I went for my fried fish. I wanted shrimp added with mine and 'Mac'. He purchased 3 dinners. He and got his momma...what she asked for. I called to check on him cause my granbaby went with and to my delight...I could hear them in the background just conversing wit my son bout his son. They adored Gammies baby so much, they gave him a lemonade. To the point...(I know). ********************************** Their service and their Catfish is USUALLY.....never-fail. That is.... Until last night. The shrimp more than likely 'farm raised', as always were nice sized and this time had more flavor than usual. Even with good seasoning a person with a good palate--can discern between 'farm raised' and 'wild caught'. Restaurant Shrimp Game 101. If a restaurant DOES serve 'Wild Caught'--trust me when I tell you (AND it's a 'logical move' for a business owner) they will advertise that it is 'Wild Caught'. Why? Cause they want you to know...the higher price is for the BEST as they are harvested out of its NATURAL habitat. If you know...you know. But this is about that 'fish'. Horrible. Absolutely. Positively. POSITIVELY ABSOLUTELY HORRIBLE!!!!!!!!!!!!!!!!!!!!!!! For one, I was missing a piece (usually 4 and the pieces were average size) but WORST!!!!..... I don't know WHAT that was but it wasn't CatFish. The flesh didn't even have the same flake texture as CatFish!!! THIS.... *Had NO CORNMEAL but some kinda 'fine breading' and... *Therefore wasn't fried HARD like I ALWAYS get. *Tha' real turn off--it was 'CHEWY' because it was 'slightly' undercooked annnd... *What this was...had absolutely NO FLAVOR of Fish!!!! Maybe that happened because it was 'watered out' from frozen...I don't know but... THIS WASN'T CATFISH!!!!!!! The flesh was much 'whiter', the flake of the flesh was larger than that of CatFish. To be fair, I started eating mine first and though I realized IMMEDIATELY something was wrong, I CHOSE not to say anything because well...maybe momma was just trippin' but my son sits down to enjoy his. I keep my eyes on the T.V and sure enough about 10 minutes in he says with a frown on his face: "Ma...this batch...ain't hittin...". Feeling bad that he spent almost $80 to get his momma right, his meal and his son's BUT relieved that I wasn't just 'ungrateful' or 'crazy'--I turned to him and said: "I'M SURE GLAD IT WASN'T JUST ME" We both were so disgusted! And I...felt horrible that I had him get it and wasted his money like that. The only good thing is (so far) no one had gotten ill. My stomach did 'turn' a bit only because all I could think was: "what did we just digest???" This is really sad for me. Cuz I LIKED this place but eating out is just getting really frustrating. I love patronizing a place owned by my 'own' but... More and more Restaurateurs (of any color/race) are becoming less concerned with quality. They start out/lure you with good quality and slowly graft in poor. Consumerism is a BEAST that can never die and Social Media is a remunerative carrier. No longer does one have to produce good quality. They just need...produce. This is the Hot Fish House. Fish is the specialty. Not wings. Not a damn Turkey Leg. If that's not tha' case then just call it: "All Types uh' S&@?....House" That way, I'm not as confused as I am now. No more "Maybe it was a bad day" mindset. I value my funds and my son's funds so purchasing 'plates of chance' is a STRAIGHT SOLID NO for me. Crazy...I am not. If this was a 'near closing' issue--I'll say this here. Stand by your name and always consider your reputation (if you care about it) in that-- If you close at 9 pm, your absolute best--should be provided until you flip that open light off and lock the door AFTER your LAST customer. That's a good and productive day and not a half-assed one. 2 stars for tha' shrimp.

    Fried catfish with oysters and prawns
    Cornelius B.

    A little bit of the southern comfort food, that reminded me of the Carolinas(low country). Food not over seasoned and cooked to perfection..Service was good, it did take a long time to get the food but it was worth the wait. The old school music playing inside was an added bonus. Truly refreshing to find a soul food restaurant.

    Sweet tea
    Pearl L.

    I have had this spot on my bucket list for a while but the only days we were able to drop in were when they were closed. However, we got the chance to check them out on Sunday morning after dropping off our dog for a grooming appointment. We entered and were greeted with a gorgeous restaurant that was blasting soul music. There were a few people ahead of us which was fine as we got to look at the menu to see what we wanted. Our cashier was polite with us and made sure to read back our order to ensure it was correct. It was nice to listen to her sing along with the music playing too. I got the shrimp and grits while my boyfriend got the smoked turkey leg. Our order did take quite some time, like maybe 30-40 minutes but we enjoyed the vibes and each other's company. We later find out from our cashier/cook who told us that she saw we were busy chatting and wanted to make a fresh batch of grits for me so I'm grateful for that. The food was absolutely some of the best soul food that I think I had in Washington state, which I know may not be saying a lot but there are also a few Southern stables in Washington. The shrimp and grits were just heavenly and comforting. The smoked turkey leg is definitely worth the menu and you will be leaving with leftovers unless you have a big appetite. I also didn't know that it came with cornbread which was also so good as it is already sucked with some honey and it was just a fluffy sweet cloud. Just melts in your mouth! We also did get the sweet tea and it was probably one of the best sweet teas that I had ever had as it was simply refreshing! My only complaint was that my shrimp and grits was supposed to come with egg but I did not receive egg in my order which was disappointing since the female employee did mention she made my grits fresh. I was so hungry though so I just ate my food without thinking to ask. Other than that, we are definitely wanting to come back to try out some other dishes!

    Large Seafood Platter

    First time here food was good tasty and a little salty but was good Service was ok asked for lemon pepper they forgot and was busy

    Best Catfish in the PNW
    Christopher A.

    Easily a five star. I came on a Saturday night around 6 PM. Wasn't too busy, but they had a study crowd. Dude, it only took about five minutes and my order was ready. Everything was hot and fresh just the way I like it. The catfish has a great crisp And a flavorful batter yet the catfish itself is so light and fluffy. Amazing flavor. The prawns, get out of here. They had such great flavor and weren't overcooked. They were literally perfect. I can't wait to come here again and try something else. I'll be back!

    Shayla M.

    5 Stars - Hands down the BEST experience I've had at a restaurant! I had the most amazing birthday surprise at HotHouse Fish in Lakewood, WA! I went there with my cousin after hearing all the hype, but when we pulled up, they were literally closing down for the night--chairs up, lights low, staff getting ready to leave because they had sold out of everything early (it was also super hot that day). I was so bummed, but I mentioned it was my birthday and that we had driven all the way out just to try their food. And y'all... the owner did not hesitate. He said, "All we have left is catfish," and then turned around and said, "It's on the house for your birthday." Not only that, he gave us free beers and even an orange soda for my cousin's daughter. They cooked up two orders of catfish and fries, just for us--even after a long, hot day when they were ready to head out. WHO DOES THAT?! The catfish? Crispy, flavorful, and cooked with so much love. The vibe? Even better. The kind of hospitality that makes you feel like family. I told him we'll definitely be back--again and again. I'm already planning my next trip so I can finally try their famous turkey leg! If you haven't been here yet, check out their menu and get there early--because when it's gone, it's gone! Thank you HotHouse Fish for making my birthday so special.

    Hit fish house
    Debra W.

    This place is popping on our visit. The parking lot was full & and the line was long. The only slightly confusing thing & maybe it's because they were so busy on our visit but it was difficult to distinguish where the end and the front of the line was. We ordered the seafood platter which stated it was enough for two adults. It came with two pieces for f fried catfish, shrimp, oysters & fries. We ordered plenty of sides too. Fried okra, greens, Mac & cheese, banana pudding & cobbler. While we were sitting & waiting for food, the owner went around & spoke to everyone. I loved that he came out to acknowledge the long wait & speak to his customers. He was so friendly & we had a great conversation with him. Our food came out hot & fresh. I have to say I really enjoyed their Mac& cheese here. It was flavorful & cheesy but not greasy at all. Most restaurants Mac & cheese just don't actually hit for me anymore & they most definitely do theirs right here. And the greens are absolutely cooked & seasoned to perfection. The greens are tender & infused with smoked meat. The fried okra was crispy & fried perfectly. The banana pudding was alright. Nothing to write home about. And the peach cobbler was good as well. The seafood platter was very well seasoned. The fish was fresh & fried a little hard. The shrimp was plump & juicy with a very nice batter. We ended up getting more catfish & the second time around it came out piping hot & the fish was crispy on the outside & nice & moist on the inside. Perfect! If we were in the area, I'd definitely come back. They are pretty well known for their turkey legs too. I saw a lot of people ordering them & I need to come back to try. But be sure to not park in the parking lot for the businesses next door. They will come out and say something to you.

    Catfish and 2 sides

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    5 months ago

    The app doesn't work and an hour before they open they can't answer the phone so you can tell them that the app doesn't work

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    6 months ago

    Excellent service, great food, interacted with multiple customers. Fabulous place. Can't recommend this place more

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    8 months ago

    Food was bland. I wanted to like and support it but I just can't. Maybe I'll give them another shot in the future.

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    Ivar's Seafood Bar

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    I used to come here all the time until today. The bulldog at the register was so rude and insulting…read morethat after placing my order I asked if I could have some oyster crackers to go along with the Tanker of Clam Chowder. I was then told that nobody likes oyster cracker and I replied I Do. That's when the Bulldog behind the counter started to spout off that he wasn't going to argue with me. My reply was I was only asking and if you want to be disrespectful I would be leaving. I mentioned that I would most likely post a review about his insulting behavior. Surprisingly he said go ahead. He obviously isn't an owner and cares very little for the business establishment. I would be positive and make the sale after all it's all about customer service and the bottom line. I honestly can say that I am never going back there again. If it was my franchise I would be really upset. No body wants a employee to run off the customers. Times are tough and there no reason to run your customers out and encourage them to post a negative review. It's hard to find workers who care about the core business value. This was a location that I often went to but not anymore. The power of the purse is the only thing that matters. If you treat customers poorly, you're gonna lose business no matter how good the food is and the food is very good but not good enough to put up with a jerk. In the future what I want chowder. I'll buy it at Costco the heck with these clowns at this place.

    got the cajun fish and shrimp tacos, which tasted good, but expensive as it was $11ish. not that…read morefilling, but eh. My friend got the award-winning clam chowder that they are known for, which I recommend that u get if u decide to eat here. Worth its price and actually tastes good. Reminds me of San Francisco. Staff serves you at your table even though you order at the front with the cashier. I like the hospitality here, but I wish that this place had more going on for their atmosphere because it felt sterile with the minimal decorations and quiet music. I wish that they did more talk about the clam chowder with the servers and cashiers, too. Got to take pride in your bestproduct!

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    OSJ International

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    OSJ International is the most authentic Puerto Rican food I've had on the West Coast (not just in…read moreSeattleso far. Most Caribbean spots around Washington lean Jamaican, so finding a place doing proper Puerto Rican dishes felt special. The menu and quality reminded me of what you'd find back on the island, at least pre-pandemic. They had classics like chillo frito, mofongo, and pasteles, and it tasted like homemade small business cooking. Honestly, I thought it was even better than La Isla before the fire that shut that place down. A few pain points. It's far. The restaurant is south of Tacoma near I-5, so it's a bit of a drive whether you're coming from Seattle or even from the airport. It was also cash only when I went, though you could sit inside and eat. Last time I called it sounded like they were still mostly doing the to-go model and hadn't fully gone back to the way it used to operate. I haven't made the trip again yet, but it's still on my list. Also worth saying, after the pandemic when I moved to San Diego, I couldn't find an authentic Puerto Rican spot there either. That made me appreciate this place even more. After the Benito Super Bowl performance I'm definitely craving some Puerto Rican food again. Might have to make the drive soon.

    Phenomenal!! As a foodie in Washington this was phenomenal and the pricing was out of this world,…read moreour server was the most informative and even made suggestions to make sure we had a great meal. Carla was the best, made me wanna visit just to say hi!! And even let us know where we can get those fantastic plantains, brought a tear to my eye!! Can't wait till the reservation done so we can bring the whole family.

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    Vegan soya lactose oat free appetizers options.The best!!!!
    Vegan soya lactose oat free appetizers options.The best!!!!
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    Take out only

    Hot Fish House - southern - Updated August 2026

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