Excellent food. We ordered the Enchiladas Rojas and they were perfect. Coming from Southern…read moreCalifornia, we know what good Mexican food should taste like. Wonderful place to eat, we will return again to try the other menu items. The service was fast and cheerful as well. The ambiance is basic and all that you need. The best food comes from simple places and great cooks, not fancy decor.

Went for lunch at Comedor by La Taqueria with my boyfriend, who's a huge fan of La Taqueria, and we…read morehad such a lovely experience. We grabbed a table on the peaceful patio, which made for the perfect relaxing lunch. We started with the guacamole and chips, then shared the pollo frito burrito, rajas con crema taco, tinga de pollo taco, and the Pescado Estilo Baja taco. To drink, my boyfriend had the mango margarita while I enjoyed the refreshing hibiscus drink. Overall, the food was solid and everything was fresh and flavorful. The only thing we both wished for was a bit more heat in the salsa--it wasn't quite spicy enough for our tastes. The space itself is adorable and really makes you feel like you've been transported to an authentic Mexican cantina. The service was warm, attentive, and genuinely friendly, which made the experience even better. We'll definitely be back to try more from the menu.

This place was on my list for sooo long I finally got a chance to go and it did not disappoint!! I…read morewas really craving tacos and so I got their beef tacos from here which were delicious. Their tortilla soup was also soo good and flavourful. We got their choco mole for dessert, DECEDENT AND DELICIOUS!! it was soft and very chocolatey. Their drinks were also stellar. Everything we ordered on the table was 5 stars. Would definitely recommend this place. We went on a Saturday afternoon and got a table without a reso, they were not too busy. But their dinner time is pretty full so I would recommend getting a reservation then.

If you're looking for something Mexican but beyond the usual tacos-and-margarita spot, you should…read morecome out and try this place ! Their food is from the rich culinary traditions of Oaxaca, every dish here feels authentic, and beautifully placed. The atmosphere and decor stands out. It's chic and stylish, not your typical Mexican restaurant. What we tried: 1Nachos - home made chips so good 2 Ceviche de Camuron - with shrimp , so refreshing. 3 Mole Amarillo- Grilled Octopus, amazingly tender. Mole is their traditional dish, uses 27 spices to cook. The taste similar to curry to me 4 Quesabirrias - highly recommended

Wow, the taste of the tacos are so good, my tounge hit the back of my brain from all of the fresh…read moreingredients, Javier's Mexican restaurant needs to step it up, incredible meal with my family.

What an amazing place with incredible menu and drinks. We were so impressed with the vibe, the…read moreservice and the quality! Gracias por todo!

Amazing Food . Amazing Staff. They have a sense of humor. Very Clean Food is Unique and…read moreAuthentic.

Humble cozy joint located on St John Street. Has been awhile since last Mexican meal…read more We strolled in noonish and were greeted by a very bubble waitress. Sunny personality made the whole experience that much better. Had chips with Guacamole, Quesadilla with carne(pork) and also meat platter. Food came out pipping hot. Tastes fresh and wholesome. Definitely has healthy vibes. Prices are reasonable. Would come back again.

Took wifey for valentines day dinner. Reservation for 8pm which when we entered we fairly promptly…read moreseated. The restaurant was dark and had latin music playing in the background. Our server was very nice and let us peruse the menu and asked us if we had any beverages we would like. We started with water and later on got a couple of drinks. Wifey got it believe it was LA Brisa and I ordered the house pilsner. After looking at the menu we decided to get a couple of appies a side and our 2 mains. After..I think we ordered a bit much but it was nice to try stuff. We ordered the Aguachile Blanco, and the Prawn + Pineapple Tostada. A side of guacamole. For our main dishes wifey ordered the Ling Cod Al Chilpaya, and I ordered the Pollo En Mole De Casa. We were given complimentary tortilla rounds with 3 mini dips.. salsa, roja and something else. They were all liquid so more for flavor than anything chunky you might be thinking. Once was spicy and had kick which I thoroughly enjoyed. The salsa liquid was fresh but tastewise kinda meh. The guacamole was very creamy and pretty tasty, fairly simple but fresh and paired well with the fresh tortillas. The Prawn+pineapple tostada came out and looked beautifully plated though we weren't sure how we were to eat this large monstrous tostada. I tried to take a bite by holding it up normally but ended up spilling juices on my shirt and not really being able to bite a proper chunk off. I ended up using my utensils and cracking the tostada on the plate into manageable bite size pieces and eating it that way. Wifey pretty much did the same thing minus the juice spilling. The Aguachile Blanco again plated nicely, flavor wasn't quite what I expected and I wasn't creally a fan. Didn't taste bad but it didn't really stand out to me either. Description noted a coconut hababero broth which I actually don't recall tasting any coconut not heat from and habanero. I just tasted it being tart.. My main the Pollo en mole was delicious, attention to detail on this dish was very good. It was pretty much a half chicken in two pieces. The quarter and the breast minus the wing. Everything but the drum and drummette were deboned. The skin was flavorful and chicken cook absolutely perfect. Super juicy and tender. Combined with the mole and creamed tomato rice it was lovely. I wish it had slightly more rice as the mole is super rich and a bit over powering imo. Green beans were cooked perfectly as well with a slight bite but not raw. Wifeys ling cod was plated beautifully as well.. they definitely know how to plate at this restaurant. I had a bite of her dish and the ling cod was tasty and the components of the dish worked well together. We decided to get a dessert after, no menu but were told what they had. Three options were churros, tees Leches cake with blueberries and topped with cream, or a flan. We went with the cake. Reading now exactly what that should be i think we were missing a component! We got the cake and it looked nice, the cake was sponge and the toppings were there.. but thinking back..I don't think we actually got the milk soaking the cake. The cake was dry and we were getting the moisture from the berries and cream on top. Felt unsweetened but I was kinda ok but I felt tres leches was supposed to be sweeter i think that was why we didn't actually get the main tres leches part! Otherwise a very nice dinner and we were full ending up taking part of our mains home as well as a bunch of tortilla chips plus guacamole.

Really solid spot. We started with the guac and chips, which were super fresh and well-seasoned…read more Nice bit of lime, and the guac actually had some texture instead of being pure mush. Great ratio of chips and guac. I had the volcanes de arrachera and they were great. Skirt steak was tender, the spice level had a good kick without being too much, and it came piled high with guac. Definitely filling enough to be a main, even though it's listed under small plates. My friend had the tacos with arrachera and bone marrow and said the bone marrow was totally worth it. Vibe-wise, the place is lively and colorful without being too loud. Service was friendly and pretty quick, although we came on a slow night. Would come back for the tacos. Paid street parking and parking lots nearby.

Yum! I'd been wanting to visit Miso Taco back when they were in Chinatown, so I was thrilled to…read morefind out they've relocated to Cambie. I tried the Jamaica Me Crazy to drink and, after debating between the Taco Bowl, I went for the Kimchi Nacho Fries. My husband ordered the Matcha Made in Heaven and Passion Colada, along with the Chicken Karaage Tacos. Carlos S. looked after us and he was great - super kind, and I appreciated that he let us hang out without rushing but still checked in at just the right times. Service here is excellent, and the food is even better. It was busy on the Friday night we visited, so I'm glad we made a reservation. Most tables were full, which made it a bit loud inside, but the energy was fun. I'm still dreaming about those Kimchi Nacho Fries. They had everything - refried beans, cheese, kimchi, salsa - and it was crave-worthy. The portion is perfect for sharing as an appetizer, on it's own it was too much for me, so half came home and was just as good later. I can't wait to come back.

This restaurant is incredibly accommodating for dietary needs since they let you swap any protein…read morefor mushrooms or tofu, which I love. My absolute go-to is the teriyaki cheesy tacos with mushrooms - they are honestly amazing. The mushrooms have that perfect savory-sweet glaze, and the way the cheese forms a crispy, golden-brown crust against the tortilla adds such a satisfying crunch and richness. The smoky kick from the chipotle mayo ties it all together beautifully. My friend always gets the Birria-dilla and completely swears by it: the tortillas are grilled until they're perfectly melty and loaded with flavor. He always says that the real magic happens when you dunk it into that rich, savory dipping broth, which makes every bite incredibly succulent and intense. We also shared the chashu-style carnitas tacos (but replaced the meat with mushrooms), which were alright, but definitely played second fiddle to our favorites. One of the best parts is picking your own salsa from their huge selection. Even though I can't really handle spicy food, the green avocado salsa is incredible; it's mild enough for me to enjoy and pairs perfectly with the tacos. For dessert, the Churro Dango Loco is a really unique find with its mix of churros, creamed corn nuggets, and mochi-like dango. While it's a bit of a wildcard, the churros themselves are absolutely delicious and worth a try. Just a heads up: they have a great "buy two, get one free" deal on Tuesdays, but I'd actually recommend visiting for the first time on a different day. I've noticed the quality can dip a bit when they're super busy with the promotion, so go on a quieter night to see them at their best :)

A a native of Southern California, It has been difficult to find good authentic Mexican food in…read moreCanada. The food here is great. We tried asada fajitas, chips with pico, and a baja fish buritto. The tomatillo green salsa was my favorite. Everything was excellent. Only one suggestion would be they should make their guac fresh or make it a guacasalsa. I did not like the processed sauce they served as guacamole. Make it fresh or take it off menu and just make more variety of salsas instead. All in all the food here was outstanding. No pic because we ate it all yummmmmmmmm

Still a great place for authentic, fantastic Mexican food! The tacos are prepared so well, and the…read morenacho tots are always a hit with my family. The Quesabirria tacos are also really really good here! The service is fantastic and friendly, and the place is always clean. We'll be back again!

Ambience: cute but has limited seating Service: extremely…read moresweet and welcoming Food: absolutely amazing Price: comparable to other Mexican places in the area Went there for an early dinner and had a really great experience. The place has a cute vibe, but seating is quite limited, so it can feel a bit tight at times. The service was extremely sweet. The staff was very kind and accommodating, even with the space constraints, which made the experience feel warm and comfortable. The food was honestly amazing. As vegetarians, we tried the burrito, chilaquiles, mushroom quesadilla, and tacos -- everything was delicious. The highlight for us was definitely the red sauce they serve at the table... it was sooo good. Portion sizes were good, and the prices felt similar to other Mexican spots around. They also had a nice variety of vegetarian options, which we really appreciated. Overall, a great experience and would definitely go back again.

I had 4 pieces Quesabirria. It was very flavourful and I wish It was bit more salty but ok. I…read moreadjusted with condiments on the table. This restaurant is so popular. Easily they have line up to order. Bad thing is room is so small. I wish I could enjoy slow food but felt like rushed. Next time, I will order too go food and eat in the central park.