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    La Pollera Colorada

    4.5 (259 reviews)
    ModerateColombian, Spanish
    Open 10:00 am - 9:00 pm

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    LA POLLERA COLORADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Chicken and Potato Soup
    Larry S.

    Visiting our daughter's church downtown, decided, the three of us, to check out some place nearby. We liked the reviews, so my daughter chose La Pollera, thinking it was Mexican. It was Colombian, so trying some new things. Place was packed, we were lucky. There was one open table, so seated right away. We were brought waters and menus and ordered the Beef Empanadas as an appetitizer. My wife selected the Ajiaco, Chicken and Potato soup. My daughter decided on the Sandwich de Carne, Steak sandwich. After looking for something different, I chose the Frijoles con Garra, Beans with pork skin, Fried Pork Belly, Rice, Fried Plantains and Avacado. Apparently every meal comes with a small salad, which was nice. As we were eating our salads, our Empanadas came. Wow! These were the best Empanadas we had ever eaten. Crispy, hot, well filled, and delicious. Our meals came and they were whoppers. Especially after 3.6 Empanadas with my daughter - my wife only had 1/2. My wife's soup was huge, most of it went home. As did 1/2 of my daughter's sandwich. Couldn't believe it was only $7.45, a great deal and very tasty. My beans and beans were great and I enjoyed the Pork Belly. Again, half went home for another meal. To wrap it up we were brought a small piece of Caramel Flan to try. Food was good, service was great, good ambiance but a bit loud at time. My only disappointment was their hot sauce was not even warm. But altogether a nice meal as introduction to Columbian food. Next time I'll try something else again!

    Fried Green Plantains Pechuga de Pollo a la Parrilla, Arroz y Frjoles Paella Marinera sin Langosta
    Gabby R.

    10/10 everything was so good! Service was great. Highly recommend if you would like a delicious Colombian meal. Very nice small restaurant

    Chicken Cordon Blue Wednesday Special with rice and beans
    Courtenay M.

    I have been a fan of this restaurant since their original location off Linebaugh in Tampa nearly 20 years ago and they never fail to deliver! The service is always so friendly and helpful, the menu is huge and if you love Colombian food, you will not be disappointed here. They have incredible lunch specials that include a salad and flan for under $10. Wednesday is Chicken Cordon blue day and it's so good. Comes with a cream mushroom gravy and beans and rice. As for the atmosphere is casual and pretty basic but clean and you're there for the great food and deals. Luckily my new work location is just a few minutes away so I'll be back again and again

    We shared some delicious appetizers and an awesome dinner plate.
    Roland T.

    This was my first time at this wonderful restaurant. My Colombian friends invited me. Whenever I'm in the area, I'll definitely stop by. The food was delicious, and the price inexpensive, with friendly staff and a nice ambience. They offer some wonderful Colombian products as well. We even had authentic Colombian beer. A wonderful experience. Color me content.

    Parrillada para (2) Entraña (Mixed grilled meats for 2): Skirt steak, NY strip, Spanish sausage, blood sausage, and chicken breast
    Kimberly D.

    My friends were visiting Clearwater Beach, so I searched for a restaurant nearby for dinner. I'm SO grateful that Yelp brought up La Pollera Colorada because the food here was amazing! I love discovering new restaurants, and even moreso, impressing friends with delicious local eats. La Pollera Colorada offers Colombian dishes at very affordable prices. My husband and I shared the Parrillada for 2, which includes skirt steak, NY strip, Spanish sausage, blood sausage, chicken breast, and two side dishes of your choice (we chose rice and beans). I also ordered fried maduros to complete our meal. The meats served are HUGE, and this platter could certainly feed three or even four people. The skirt steak and blood sausage were my favorite entrees, but all of the meats are delicious and cooked to your preference. The maduros were not greasy, but I thought they could be a little sweeter. Our meal came out to $40, including a cafe con leche. You can't beat the quality AND quantity of this meal for the price! The restaurant is somewhat small inside, so if it's the weekend or common meal times, I imagine it may get crowded. Service was on the leisurely side, but everyone was very friendly. I also thought the temperature inside the restaurant was very warm. Overall, my friends and I had an excellent meal at La Pollera Colorada. I would love to visit again when I'm in the Clearwarter area once more.

    Complimentary Flan
    Rachel M.

    I can't believe it's been over 9 years since my last review here. We hadn't been in this area in quite sometime. I was scoping out the new Filipino Restaurant a few doors down called Abuhan Sa America. Decided to check this place out again, & it became our lunch spot today. From the start, everyone was very nice. I can tell they did some updates to the place since we were last there which crazy enough had been about ten years ago. I saw one of my old pics on Yelp of my husband too. Aww so cute. Lol. Anywho, we decided on the parrillada for two. This is basically a couple cuts of grilled meat, chicken, sausage, and morcilla which is Colombian blood sausage. We picked two sides which were yellow rice with peas and carrots, sweet plantains and it also came with salad. All of these for us for under $35. I think that's quite impressive. Everything was so good and came out on a sizzling hot plate the size of a pizza pan. Our server was very sweet and helpful. And she also brought us free bites of flan for dessert. I lastly ordered two loafs of cheese bread. I tasted some and wow it is just so darn good. We would definitely come back sooner than later this time. It was such a great experience. Don't be afraid to come here if you don't speak Spanish. They will speak English with no problem!

    Paella Marinera con Langosta
    Miguel V.

    Great service and even better food! Don't let the humble setting fool you. The paella was one of the best we've ever had and the Sangria was perfect as well.

    BANDEJA PAISA CON ENTRAÑA
    Jonathan K.

    This is food that's cooked by passionate people. It's a meal that displays as good as it tastes. That's is a locals spot, it tastes great the prices are good. What more do you want? I'll be back as long as I'm in this area!

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    4 years ago

    So friendly and helpful with menu suggestions. Food is authentic and delicious. Family owned excellent service

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    3 years ago

    Great Colombian food and amazing customer service . definitely will come back

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    6 years ago

    Great Family restaurant.. Everything I have tried is delicious, no complaints.. The free piece of flan after dinner is great touch.

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    4 years ago

    This is the best Colombian restaurant in the area. I came from NJ, we tried this restaurant and food was amazing. Thank you

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    7 years ago

    Great place to eat Colombian food. All the famous plates available. Been here twice and have not been disappointed.

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    Columbia Restaurant

    Columbia Restaurant

    4.0
    (1.6k reviews)
    3.3 mi
    $$

    The Columbia Restaurant in Sand Key Clearwater has pretty water views of the inter-coastal and…read morefeatures a vintage interior style blending old-world Spanish charm with relaxed coastal energy. You can watch boats cruise by while you eat. The best spots are on the open outdoor deck or at a table next to the large windows. Inside, the dining room is decorated in a Mediterranean style. It features colorful Spanish tiles, lush tropical plants, and authentic artwork. The famous historic 1905 salad originally created in 1905 was made table side by Tossing 4 cups of chopped iceberg lettuce, 1/2 cup julienned ham, 1/2 cup julienned Swiss cheese, 1 ripe chopped tomato, and 1/2 cup green Spanish olives. Top with Romano cheese, Worcestershire sauce, fresh lemon juice, and a tangy garlic dressing. The flavor is great and it's a nice light healthy option. 9/10 The Ropa Vieja was Originally introduced to Cuba by Spanish sailors. The name means "old clothes" because the choice beef is shredded, sautéed and simmered with onions, green peppers and tomatoes. Served with platanos and white rice. 9/10 The Shrimp Salteado came with Jumbo shrimp sautéed in exra-virgin olive oil, sliced Spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and red wine. Served with yellow rice. 9/10 For dessert, the flan is one of the best I have ever tasted. The recipe dates to 1935 when the Columbia opened Tampa's first "Conditioned Air" dining room, the Don Quixote. Our grandmother and great-grand-mother, Carmen Hernandez, helped the Columbia gain national fame with her great recipes, especially her flan. Spanish caramel egg custard, prepared the old-fashioned way, using only the best natural ingredients. 9/10 Our server was friendly and informative and our food came out in a timely manner. If you're in the Sand Key or Clearwater area and craving some authentic Cuban food in a classy atmosphere with a nice view of the water, i highly l recommend visiting the Columbia Restaurant.

    This is just over the bridge from Clearwater Beach. Different cuisine and things to choose from…read more Tip: Parking is limited in the strip mall this is in. Suggest valet for $6 or a couple of trips around the lot to find a spot. We sat outside, which was enclosed and heated and your are right on the water. Super cool and great views. We started off with the toasted bread and butter and the devil crab croquet. Not a fan - full of crab but the flavors didn't sit well and really needed some type of sauce to pair with it - we only had hot sauce. The original salad - is a must we shared it across four. It's made table side has cheese and olives in it and was really good. We got ours with a side of shrimp. Main courses - Cuban - it's a classic sandwhich which we shared. Comes with fried plantains which were ok. Again would have been better with some kind of sauce to dip it in. Steak Salteado - good flavor l, was expecting thin sliced steak and it was more like stew meat. Paired with rice and was good. Palomilla - would be better as the sandwhich version. Again this one needed a sauce for dipping. Shrimp "Al Ajillo" - this is a must and the oil garlic mix is perfect for dipping you toasted bread.

    Photos
    Interior of Restaurant
    Interior of Restaurant
    Boliche criollo
    Boliche criollo
    Main dining room at Columbia Sand Key.

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    Main dining room at Columbia Sand Key.
    Columbia Restaurant

    Columbia Restaurant

    4.0
    (4.5k reviews)
    20.8 mi
    $$

    A resounding YES! We came here for the first time a couple…read moreof years ago and it was such a pleasant and memorable experience, we had to come back. We were told that it would be a 30-40 minute wait, but it was hardly a 20 minute wait. The ambiance of the place is so homey, and the staff is generally pleasant. First of all, do not underestimate the BREAD. It is probably, hands down, the best baguette bread I have had in the US. We had croquette and stuffed mushrooms as appetizers. They were good. For my main course, I had the mahi mahi varadero and it was really good. It came with crab and Spanish rice, and was breaded with crispy plantains. It was good, although I generally don't like Spanish rice. HOWEVER, if I had to recommend a dish, it would be the mahi-mahi cayo-Hueso. It was marinated with citrus flavors and it was divine. Now I don't know who in our party ordered the fries, but they were amazing and felt as good as home fries. Now to the dessert, we ordered almost one of each and it was some of the best dessert I have had in my life -not too sweet, made well, and with real ingredients. I would have ordered my own cafe con leche but it was too late for me in the day but man did I wish I could have had my own cup instead os stolen sips. A record would not be complete without aknowledging the staff. Our waiter was Alfredo and he was such a nice, sweet, and accommodating waiter. He was also patient with such a large party. Thank you, Alfredo!

    Columbia Restaurant in Ybor City is absolutely stunning. If those walls could talk I'd sit and…read morelisten for hours! The tiles, floors, and history everywhere you look are incredible. Our server Enarxis was amazing and made our entire visit! He made us feel like family right away, shared the history of the room we were in, and gave us great tips and things to do while traveling in the area. His food and drink recommendations were 10/10: Red Sangria & Salad: The sangria was delicious and the tableside salad was so unique and flavorful. Cuban Bread: Oh my gosh... warm, perfectly crunchy on the outside, soft on the inside with butter. Divine! Pollo Manchego: Huge portion for lunch! The citrusy sauce with the crispy chicken and yellow rice was so different from anything I've had and super delicious. Mahi Mahi with Blue Crab: My husband devoured this. El Combo de Cuba: My dad cleaned his plate trying all the Cuban flavors. We loved every second from start to finish. I can't say enough good things about Enarxis--he truly made our experience. We will 100% be back next time we are in the area!

    Photos
    A dining room
    A dining room
    Crab bites (appetizer)
    Crab bites (appetizer)
    Gem of the ocean cocktail. Yes!

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    Gem of the ocean cocktail. Yes!
    Columbia Restaurant

    Columbia Restaurant

    3.7
    (2k reviews)
    45.4 mi
    $$$

    A great place when in Sarasota to visit. Sit outside or on the indoor patio and watch the world go…read moreby. It's a bit pricey, but the food is solid and it's a good experience. The sangria is great and some dishes are tasty! We did the Chicken & Rice along with the Roasted Pork Shoulder. Overall it's a strong must do when in Sarasota.

    Locals were trying to tell me this place is overhyped but I think it's hyped for a good reason…read more The food here was SO good. As a Cuban from the Miami area, this is good Cuban food. And the portions are HUGE. We had a reservation which was well used as it was pretty packed. We sat inside. It was pretty warm inside, though, from the heat so just be prepared for that. We got a pitcher of sangria and they make it right beside the table. It was SO good. Wow. Each person got about 1/4 a loaf of warm bread. They did say it was cuban bread but it wasn't really. But hey the bread was good. We got their famous salad to try (one side order for 2 people to split and one person got it as their entree) and it was very good. They also make that table side. For our meals, we got the lechón, salad, and fish. The portions were HUGE. So much pork. It came with great tasing yucca, beans, and plantains too. For desert, we got the guava pastry and the natilla. The guava pastry was actually kind of amazing. Warm and so so good. The natilla was good but it was closer to a crème brûlée. It was still good, though. I'm excited to go to another (closer) location of theirs again. It was really such good food. We were also able to take our leftovers with us since they gave us so much food. The lechón plate is definitely splittable.

    Photos
    Table side prepared Sangria!
    Table side prepared Sangria!
    Churro dessert
    Churro dessert
    Indoor dining

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    Indoor dining

    La Pollera Colorada - colombian - Updated August 2026

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