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    La Posta De Acapulco

    4.1 (115 reviews)
    InexpensiveMexican
    Closed 7:00 am - 10:00 pm

    La Posta De Acapulco Photos

    Business Info

    LA POSTA DE ACAPULCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Chile rellenos and caldo de res (beef stew)
    John C.

    Amazing chiles rellenos, horrible beef stew which was so bland that it tasted like it was just water added to some beef and veggies. The Mexican rice was very delicious and I was sad to see they don't have street tacos (normally sized) instead of the rather large ones that I wasn't in the mood for. For sure will return!

    California burrito

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    9 years ago

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    7 years ago

    The food is nice and fast. The guy running the counter is fast and friendly. Great place for a quick lunch.

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    6 years ago

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    14 years ago

    Our fav Mexican joint in our neighborhood. They don't over veg the dishes and the portions are great. We go there at least twice a month.

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    Page 2 of 3

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    Haciendas Mexican Food

    Haciendas Mexican Food

    4.1
    (183 reviews)
    5.0 mi
    $

    Captain's Log -- Stardate 21,610…read more Twenty-one thousand, six hundred and ten rotations around this magnificent sun have I endured -- each one sharpening my palate, steeling my resolve, deepening my reverence for the extraordinary. On this day, the winds of destiny carried my queen and me eastward through the storied corridors of El Cajon Blvd, drawn by the ancient and irresistible promise of the perfect burrito, toward a hallowed establishment whispered about among the most discerning explorers of San Diego's vast culinary frontier -- known simply as Hacienda's Mexican Food. The perfect burrito. The very quest conjured visions of a culinary holy grail -- elusive, legendary, and worth every light year of the journey to find. If you are on the hunt for that perfect burrito, know this with Vulcan certainty: the hunt ends here. Make it so. We materialized at this unassuming outpost tucked along El Cajon Blvd -- modest in appearance, mighty in reputation -- arriving in that sacred window between the lunch and dinner hours when the quadrant falls quiet and the universe itself seems to hold its breath. The space was entirely ours. And in that still and sacred atmosphere, something felt deeply ceremonial -- as though the cosmos had cleared the bridge for what was about to unfold. The owner Llana greeted us -- a soul of remarkable warmth and genuine sweetness, the kind of presence that makes a stranger feel instantly like returning crew. In her presence, one does not feel like a customer. One feels like family. I canna' change the laws of physics -- but I am certain this woman bends them daily with nothing more than grace and a welcoming smile that signals to every visitor: you are home now. I, your Captain, fixed my coordinates on the California Burrito. My queen -- ever the diplomat of the table, ever the most discerning navigator in any quadrant -- set her course for the Tostada. We settled in. We waited. And then the plates arrived. My queen's Tostada materialized before us like a transmission from another civilization entirely -- a structure of such breathtaking architectural precision that I whispered to myself: look, but do not touch. The presentation was nothing short of magnificent. A masterwork of color, composition, and intention that stopped all conversation cold and demanded to be witnessed before it was consumed. Chicken. Rice. Guacamole. Mexican salsa. Sour cream. Refried beans. Cheese. Lettuce. Corn. Every element in its rightful place, every flavor in perfect formation, every bite a revelation. This was not a dish. This was a declaration. A communication delivered not in words but in the ancient and universal language of extraordinary food. "Infinite diversity in infinite combinations" -- the Vulcan masters understood this truth millennia ago. Hacienda's lives it on every single plate. And then -- the California Burrito. My mission. My mandate. Guacamole. Crisp golden fries tucked within like classified cargo. Pico de gallo singing with freshness and fire. Each component bound together in that warm tortilla like a crew that has trained for years -- each knowing its role, each elevating the others beyond what any could achieve alone. Mind-bending. Dimensional. The kind of burrito that makes a seasoned traveler set down his fork, close his eyes, and simply breathe. It does not simply fill your stomach -- it reprograms your memory and rewrites the coordinates of what a California Burrito can be. This is what the pursuit of the perfect burrito leads to. This is the destination. "The needs of the many outweigh the needs of the few" -- and the needs of every soul in San Diego seeking authentic, extraordinary Mexican food are met here abundantly and without reservation. No one who walks through those doors should leave without ordering. No one who orders should leave without already planning their return. Hacienda's is not merely a restaurant. It is a landmark. A standard. It now holds a permanent and honored position in my top three locations in all of El Cajon -- a distinction earned not through spectacle, but through the undeniable, irreducible power of truth on a plate. To my savvy consumers -- the discerning explorers of San Diego's most unique and desirable Mexican food -- I issue my final command: Set your course for El Cajon Blvd. Find Hacienda's. Walk through those doors and tell them Captain 619 sent you. Resistance to this burrito is futile. And you will not want to resist. There are not five lights. There are not four. There is only one truth in that kitchen -- and it is wrapped in a tortilla. My queen and I depart richer than any treasure map could promise. Live long and prosper. End log -- Captain 619 Voyager. Taster of Worlds. Forever loyal to the flavors that refuse to be forgotten.

    I met several family members here to reconnect as we live out of state. I had been here once before…read morewith my sister and her husband. The food and service is top notch. Better than 5 stars. You didn't have to ask for anything. They were on top of it. Chips, salsa and drinks at the ready. Some of my family like to eat at Por Favor's in El Cajon which is good. But they all said this place was better. Everyone enjoyed their meals. I and my brother-in-law had the crispy fish tacos with rice and beans. Excellent. My wife had the shredded beef flautas with rice and beans. Best she ever had. It definitely had a Mexican restaurant vibe. It has a bar with TVs for sports and on Thursday, live music in the evening. You won't be disappointed.

    Photos
    Upstairs dining room at The Hacienda
    Upstairs dining room at The Hacienda
    Haciendas Mexican Food
    Haciendas Mexican Food

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    La Posta De Acapulco - mexican - Updated June 2026

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