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    La Rosa Gastrobar

    4.2 (43 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    LA ROSA GASTROBAR ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - La Rosa Gastrobar

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    Creamy Lemon Pasta
    Carlos P.

    Visited with a couple of friends. The place is fairly new - opened about 8 months ago. It's in a prime location in Gables' famed Miracle Mile (right at the west end of it) and there's a conveniently located public parking garage in back of restaurant. Place is on the cozier side, but very chic and tastefully decorated - the feel is luxe. Aside from the main dining space and bar combination, which are small/medium sized, there's an ample outside terrace right on the strip, and a second floor private events room. Menu is adequately stocked - a little bit of everything and something for everyone, even if you are a vegetarian (one of my friends is). While prices have a wide range, in general, they are from good to competitive, especially for the area. We tried the French Onion Soup, the Pasta Vodka Love (pas de protéines - no protein), the Creamy Lemon Pasta (avec poulet - with chicken), the Chipotle Cauliflower Taco (l'option végétarienne) and the Churros Chimbombo pour le dessert. The vegetarian loved the tacos, and I have to say they looked appealing - visually there was plenty going on - in a good way. I'm sure he'd rate them a 5 out of 5 from the response he gave me when I asked. The Soup was good, but a little cold. They melted the cheese with the pot and hoped that would warm soup all the way through such a deep pot, but it was lukewarm inside - still, it was a decent soup and a large size, which for $14/18, it should be a sizeable portion (can't recall exact price but seemed pricey, so I'm tempted to say it was $18). It seemed to be made with a mushroom stock rather than a beef stock, but we asked and were told it was beef. I'd rate it a solid 4 out of 5. The Vokda pasta was délicieux - chef's kiss 5 out of 5. We got it with linguini - I think it's normally penne for them as well per the standard. The Creamy Lemon Pasta was magnifique - I asked for it with spaghetti instead of the penne it came with, but waiter forgot and brought it with the penne, which ended up being a happy accident because it was meant to be enjoyed best with penne. You DO need to squeeze the lemons they bring with it to get the lemon flavor, but it completely changes the flavor profile once you do that. The chicken had a nice charred flavor, but unfortunately it was a little overcooked and rubbery. I still won't hold it against them because it was so flavorful. Now, caution, while this dish is delicious, if you like lighter meals, attempting to eat the full portion may overwhelm your system. I'd rate it 4.5 out 5. We capped the meal with the Churros Chimbombo - these you can skip, there's nothing special about them and while most churros are greasy, if done well they shouldn't be, specially for a place of this caliber, and these were overwhelming greasy IMO - and that's from just a little bite - they come in 6 bite sized servings. While we didn't try it, the cheesecake sounded a LOT more interesting, but I forewent it because it had apricot sauce (I think) and I'm intolerant to apricot. Service was nice. We actually were served by the owner (more of a business man) who was filling in because they were short staffed. He was both good and bad: bad because he didn't know how to wait on customers well, but great because he very cognizant abd apologetic, and was super polite and entertaining by spending time with us telling us about his business ventures, specially this restaurant's. Overall, I'd rate this place at a solid 4.5 stars. If you have a date you want to take to a classy and nice place, this is a great choice.

    Chocolate mousse
    Christine F.

    This place is really cute inside. I went on a Saturday for brunch, and it was not very busy, but we were a party of 8. There were maybe 3 other tables at the time. The service was a bit slow, but it seemed everyone arrived shortly after opening, so it was understandable they suddenly got busy. We all got our meals pretty spread out, so some food got cold while we waited for other meals to arrive. The kitchen may have been suddenly overwhelmed with orders. The food was ok. Nothing was overly delicious in my opinion. Everyone was content, but nothing was a "wow". One big disappointment was the "chocolate mousse", which was like a small single serving of chocolate pudding. For the price... I would pass on this. I would give them another chance down the line. Maybe for dinner service though. It's really cute inside and the rush seemed to throw off the game. The menu had some good options that I'd consider revisiting with a smaller group.

    Gaby R.

    had never heard of La Rosa before, but while searching for a cute spot for a Sunday girls brunch, I came across it and was immediately drawn in by how beautiful and stylish the place looked and how good the brunch dishes looked so we decided to give it a try. I'm so glad we did! The interior is absolutely gorgeous. It gave off the perfect vibe for a relaxed but elevated brunch. The drinks were great and the food was even better. I ordered the steak frites, which were cooked to perfection, flavorful, tender, and satisfying. One of my friends got the Mexican bowl, and the other had the octopus tacos. We were all satosifies with our dishes and agreed everything was delicious across the board. The only small downside was that one of our friends is gluten-intolerant. She was happy to see that gluten free pasta was listed on the menu, but unfortunately, it wasn't available when we ordered. It was a bit disappointing, but not a dealbreaker. Despite that, the staff was incredibly friendly and accommodating, even helping us out with strollers and being super patient with the babies who needed a high chair . Overall, La Rosa is a hidden gem in the Miracle Mile area. Beautiful space, great food, and a perfect spot for brunch with the girls. I'd definitely go back and next time, I hope they have that gluten-free pasta ready to go!

    Creamy Lemon Pasta with chicken

    Really enjoyed my Creamy Lemon Pasta with chicken! It was extremely creamy and the chicken was really good!

    Branzino Ceviche
    Cristina O.

    I live a few blocks from Miracle Mile so was super excited when this spot opened. Came to have lunch with my boyfriend recently but unfortunately, aside from the excellent service from our waiter Pedro & the decent cocktails, I was super disappointed. The restaurant itself is very nice, Hollywood-Regency on steroids & they have plenty of tables outside as well. The issues began as soon as I read the menu... croquettas, hummus, pastas, tacos?!? All on one menu? I wanted to give them the benefit of the doubt so just chalked it up to a "Miami" driven menu (de todo un poco). Pretty brave for a new restaurant. If they are going to be that varied, they better make sure everything is perfection. SPOILER ALERT... that was not the case: -Branzino Ceviche: ok, but the mariquitas tasted if stale oil & the tropical ceviche itself was inexplicably seasoned with oregano. Weird. At least the fish, peppers & mango tasted fresh. - Lemon Pasta: Looked & tasted like a frozen dinner. Sauce was not bad but heavy on the cream & light on flavour. The chicken had what looked like fake grill marks & tasted like it too. - Cauliflower Tacos: The cauliflower was barely cooked & definitely NOT roasted. The spice was ok but not deep & developed, more superficial to cover up the fact that they weren't well cooked. Sadly, until this place gets over its's identity crisis, I probably won't be back. 3-Stars, almost entirely for Pedro.

    Marian C.

    If there's one dish that defines brunch perfection, it's the Eggs Benedict--and this restaurant absolutely nails it. The poached eggs arrived with yolks that were perfectly runny, The hollandaise sauce was the real star: smooth, velvety, and balanced.

    Bathroom
    Q M.

    This restaurant is beautiful, love the decor and ambiance. They were attentive to our needs. I ordered the chicken Alfredo pasta, one of the best Alfredo pastas I've ever had. I special ordered my espresso martini which was amazing.

    Cauliflower mash, smoked veggies and salmon

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    5 months ago

    Delicious food, great service, and beautiful decor and ambiance upstairs and downstairs !

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    6 months ago

    Yes, Place had good food at a reasonable price as I remember although it was a while ago so I couldn't remember all the details

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    8 months ago

    The food. The ambiance .. Carlos... what an amazing night. Great food and great people!

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    Went there for a Sunday brunch and very much enjoyed the food and service. The decor, presentation and ambiance was fantastic.

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    10 months ago

    Excellent food. Great outdoor seating. I had the seafood pasta. My friends had the picahna on fire, and they prepared it tableside.

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    Excellent and beautiful .highly recommend good food and good vibes also the service was great

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    Page 1 of 2

    Ask the Community - La Rosa Gastrobar

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    Bulla Gastrobar

    Bulla Gastrobar

    4.3(1.7k reviews)
    0.2 mi
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    I've always been a fan of the tapas concept of a variety of small shareable plates, so when in…read moreMiami some spanish tapas is in order. So after a yelp review of the tapas scene, I landed at Bulla Gastrobar in Coral Gables. A slight drive from the downtown area but proved to be so worth it. Once we arrived we were seated immediately and greeted by our beautiful, friendly and knowledgeable server Melody. After she explained the menu and made recommendations, she offered to course our plates out accordingly so it wouldn't arrive all at once. Five stars to Melody for taking great care of us. Now to the food... We started things off with the pan con tomate with Serrano Ham and manchego cheese. Although this is a staple of tapas dining in Spain I had never tried it and was impressed with the depth of flavor and the different notes that it offered. It was excellent and I highly recommend it. Next was the gambas al ajillo which are broiled shrimp in a garlicky pepper butter sauce. These were also excellent, so much so we ordered another batch, Then we tried the Albondigas which were Pork and beef meatballs, with manchego,tomate sauce. These were good but proved to be our least favorite of everything we tried. Next was the datiles rellenos which were bacon wrapped dates with a small salad. These were very good Lastly we ordered the Serrano ham croquettes which came with a wonderful fig jam. These proved to steal the show. Hands down 5 stars! Because it was happy hour until 7pm, I got a Spanish beer (Mahou) and a wonderful glass of Malbec for $6 each. The total bill for all this before tip was $112 which was well worth it for an extraordinary meal with great variety. I highly recommend this restaurant!

    Second choice for " Taste of the Gables" month and I've been here before but hadn't tried a few…read morethings. I came for the World Cup final game and it was so packed that I was in disbelief when the hostess found me a small table all the way in the back with unobstructed view of one of the TVs. Anyways, the Serrano ham croquettes are one of their specialties so I don't have to elaborate on that because I'm sure most of you have already tried them. They just melt in your mouth and you end up ordering more, right? RIGHT. The same goes for the Spanish omelette. One of their signature dishes and one they do really well here. Now as far as the cochinillo hash, I had mixed feelings about it. Take the potatoes and poached egg out of the equation, the braised shredded pork was either overcooked or maybe even burned a little. It was super dry and if it weren't for the egg I think I would have not been able to eat even half of it. It had a bitter after taste. Maybe I should've said something but it was too hectic in there to say the least. Perhaps I should've give it another chance. Ended with their famous and arguably one of the most delicious churros in town and it was all washed down with their refreshing red sangria.

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    Tap 42  - Coral Gables - Crispy Chicken Tender Platter

    Tap 42 - Coral Gables

    4.1(1.3k reviews)
    0.2 mi
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    We stopped by Tap 42 after having dinner at a high-end restaurant in Coral Gables where,…read moreunfortunately, the service was very disappointing. We ate, paid the bill, and left because we didn't even feel like staying for drinks or dessert. What a completely different experience at Tap 42! From the moment we walked in, Sun greeted us with such a warm, genuine smile. Her name truly suits her--she was a ray of sunshine and immediately made us feel welcome. She was friendly, attentive, and incredibly helpful. Bella, our waitress, was just as wonderful. She greeted us with a smile from the moment she introduced herself and continued to provide exceptional service throughout our visit. She was courteous, friendly, and consistently checked in to make sure we had everything we needed without ever being intrusive. The outstanding hospitality from both Sun and Bella completely turned our evening around. They reminded us that great service can make all the difference. Thank you both for making us feel so welcome--we'll definitely be back!

    The absolute worst service. The server was clearly having a bad day, or maybe they were tired. Zero…read moreattentiveness and extremely slow. Drinks took over 10minutes to get to the table, not alcoholic, waters, 1 soda, and 1 lemonade. Over 10minutes. Appetizers eventually came, no utensils, which I asked the hostess for, but the utensils made it AFTER the appetizer were finished and plates taken from the table. We ended up using our hands. Hostess advised she was still "working on getting the silverware" twice. How do you expect us to eat, no napkins, no linens, no silverware? Glasses ran empty, a friend in my party (6) ended up asking the hostess for a refill, which of course took a while as well. Though the restaurant was not busy, the food took forever. When it finally arrived, about half of the food was cold. Service was so slow, we couldn't even get it fixed...the server never came back until she asked if the checks were separate or together. I had a salad with tenders, the salad was nothing short of a bunch of spring mix, very little toppings, and tenders that tasted like they were made hours ago and didn't even bother to reheat. I asked whoever brought the food out for an extra dressing, but she never came back. I sat waiting for the server to switch my food but nothing, she'd walk past avoiding us. When she finally came to the table to ask about the checks, I told her I didn't want the salad, and she looked displeased and just walked away. I guess to have it taken off the check. Nonetheless, save yourself the poor service and eat at Yard House down the street. Menu and service are leads better than this place.

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    Doce Provisions

    Doce Provisions

    4.5(1k reviews)
    3.3 miLittle Havana
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    Lots of Yelpers hyped up the outdoor patio, but we came during a massive thunderstorm so we didn't…read moreget to check it out. The inside is cute also! We started with the goat cheese croquettes, which were delicious! The marmalade went well, and the pickles onions and jalapeños cut the richness and were a nice complement. Husband had the Masa de Puerco chino and loved it. Big tender chunks of pork, super flavorful. I had the abuela's ropa vieja, and it was perfect. I don't even usually like plantains, and the Maduros were delicious! Oh! And the Passion lemonade was SO GOOD!! Service was friendly and attentive without being intrusive. Loved everything about the experience, and we're hoping to get back while we're in Miami!

    We came here for dinner on our first night in Miami. We made reservations but it said outdoor patio…read morewasn't available. Regardless when we arrived they sat us outside which is exactly what we were hoping for. Our server was nice at first. Explained all the popular dishes got our drinks out very quickly. I think she stole our table from someone else because shortly after someone came and we told them we put our order in and he seemed a little bothered. Unfortunately, our other server disappeared and never checked up on us. We pretty much didn't have any napkins during our entire duration of our meal. At least that part was good. We started off with a couple of mojitos and their Vaca Frita Tostones. You get these homemade maduro tostones topped off with shreeded beef in a moon sauce, pickled onion, and aji Amarillo aioli. A very delicious dish that didn't last long. Shortly after we received our main dish. I really hate when they do that. My wife ordered their Abuelas Ropa Vieja and I ordered their Masa de Puerco Chino. My wife didn't really care for her dish much. We've had plenty of Ropa Vieja before and would have preferred a congri type of rice as opppsed to just plain white rice. My dish was 10/10. Like in the name of "chino" this is an Asian inspired dish with fried rice, maduros, pineapple confit and crispy pork. A very delicious dish. It could have don't without the little salad on top, but at least it ads color to the dish. The crispy pork tasted so amazing and the fried had so much flavor. Mix in some of the maduros and you get a sweet and savory dish. Would definitely be returning to try this dish again.

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    La Rosa Gastrobar - breakfast_brunch - Updated September 2026

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