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    La Veridica BBQ

    4.5 (18 reviews)

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    Half rack of spare ribs with Cole slaw and corn bread with fresh cheese melted on top.
    Byron G.

    I would never have thought that a Peruvian bbq place would be in the heart of Hialeah. What can I say, the ribs are fall of the bone, the chicken wings smothered with their homemade chirimoya bbq sauce divine. Something that is not common is the homemade steak fries which is common in Peru. Service was 100% the best and very attentive. The ambience with nice music and a relaxing atmosphere. The queso flan really good. Overall, a must try especially if it's located in Hialeah.

    Half rack of St. Louis spare ribs with pastel de choclo and coleslaw
    Mark D.

    While in Hialeah on business, I decided to try La Veridica BBQ based on a positive review I'd read in the Miami Herald. Arriving just after opening on a Saturday, it was easy to park and there were no other patrons, although it looks as though the parking could be difficult during busier hours. I got the chance to speak with the affable Chef Mario Barone about the restaurant, its food concepts and community reaction to the aforementioned review. We started off with apps of brisket tequeños, Que Buenas Yucas, and chicken empanadas. The tequenos were savory and crispy. The Yucas was in the tradition of the Cuban papa rellenos only instead of potato and ground beef, yucas and brisket is used. The chicken empanadas were quite good, with the chicken being slowly steeped in beer prior to preparation. For the main course, we each had a half rack of St. Louis hickory smoked ribs. The ribs had a pleasant, not overpowering smoke finish. The 3 sauces available at the table are all good and are a nice accompaniment, my fave was called Rocoto. The thing I liked best about the ribs was the cliché "the meat fell off the bone" is not hype, it's the TRUTH! If you are dining with another person, you may save money by getting a full rack of ribs and sharing. With the ribs you get standard fare coleslaw and, with what I considered to be the standout of the meal, pastel de choclo. I considered this to be "Peruvian cornbread " but it's more like corn CAKE. The texture and taste were outstanding. I washed my meal down with a Peruvian artisanal pale ale called "No Me abandones cariñito " which was very delicious and refreshing. Our server was very nice and the food came out promptly. I'm taking off a star because the listed price for the empanadas was $10 (see photo) but I discovered later at home I'd been charged $13. Other than that, La Veridica was overall a pleasant dining experience I'd recommend, especially for people in the north end of Miami-Dade County.

    Lunch special... pulled pork
    Nelly H.

    I love it! It is always a pleasure eating here. The server is patient and nice. The place is clean. The bathroom is beautiful. The food is delicious. Most recently I had the pulled pork with cilantro rice and tostones. The soup it comes with is tasty and filling. I took leftovers home so I can keep enjoying later. Pisco sour is on point!

    Por favor no vengan dia entre semana, una comida re calentada $90 un brisket viejo costillas super seca no eran de hoy garantizado. Honestly I had such high hopes for this place and being a bbq fan I wished it would've been better. I'm assuming it's better on weekends one would hope but if that's the case they really shouldn't even serve family platters if it's not going to be fresh food. Service and attention was good, food was a solid 2/10.

    What delicious Beers!!!

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    3 years ago

    Great food! Service was awesome!! Little GEM in the middle of Hialeah! Peruvian BBQ fusion.

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    3 years ago

    Food was amazing. Great service. Authentic. Definitely will be coming back here when we are in town.

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    A great little gem! Very cozy little place, the inside is very cute and feels like you are in…read moresomeone's home. There was just one lady taking care of the entire place and she was very nice and provided with excellent recommendations. The food was very very good, tasty, generous portions, and what I found to be excellently priced. We had the Leche de Tigre with fried calamari, delicious! Ceviche 200 millas was good. Chaufa de pollo and lomo saltado were also great. Will definitely be coming back.

    Small place right next to the airport. Close to so many places. The reason for actually trying them…read morewas their reviews. The content look exceptional and couldn't pass the change to try them. Born and raised in Peru makes it really hard to find unique and well made food. With fresh ingredients and true to its roots. Wasn't a problem whatsoever at Ceviches. The fish was soooooo fresh. The calamari it's cut piece by piece. The sauces. The seasoning. Just all the goods you want in a Peruvian restaurant experience. Was rather slow during our visit, the server was very helpful and attentive. Will return 10/10 Ceviche limeño mixto Ahí de gallina The RICE!!!!!

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    Ceviches Perú - Outdoor area

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    Ceviches Perú - El Lomo Saltado con Tallarines a la Huancaína es una combinación perfecta. Pruébalo en 2692 Palm Ave. Hialeah.

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    Amazonia Nikkei

    Amazonia Nikkei

    4.7(189 reviews)
    4.6 mi

    I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

    My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.

    Photos
    Amazonia Nikkei - Sushi area.

    Sushi area.

    Amazonia Nikkei - Wagyu roll- similar to a surf and turf roll

    Wagyu roll- similar to a surf and turf roll

    Amazonia Nikkei - Stone not hot enough...

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    Stone not hot enough...

    La Veridica BBQ - bbq - Updated September 2026

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