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    La Villa Mexican Restaurant

    4.1 (110 reviews)
    ModerateMexican, Bars
    Closed 11:30 am - 9:00 pm

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    LA VILLA MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Villa Mexican Restaurant

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    Reviews With Photos - La Villa Mexican Restaurant

    Enchiladas and chimichanga combo
    Amy L.

    I will preference by saying we did pick up so I cannot speak too much on the service or the ambiance! The food was prepared extremely quick! They got it finished and packed within 10 minutes of us ordering online! When I arrived at the store, the guy at the front was very kind and attentive, immediately asking me how he could help once I walked in. Even though the food got a bit jumbled on the way back (I rode my bike), it still looks very appetizing imo. We paid about $35 for everything excluding tip. It was a good amount of food and everything had a good amount of meat in it. The chimichanga was gigantic and took me some time to finish it. My boyfriend was not having a great day but this hit the spot for him. Absolutely wonderful comfort food. I hope to go in-person another time and will update my review!

    Mojado Burrito

    This place is so cute and so good. The food was great, the owner is super nice. Very cozy vibes here. Reasonable pricing. Will definitely be coming back!:)

    Carne asada tacos
    Phoebe C.

    Pretty good carne asada tacos, but small portions compared to other mexican restaurants. The service was pretty good and the food came out fast! Great casual spot if you're craving Mexican food.

    Quesabirria plate
    Amanda P.

    We found our new favorite Mexican restaurant in Seattle. We are originally from California so our standards are high for Mexican food and La Villa exceeded our expectations. The service was friendly and their food was fresh and flavorful. Even the chips and salsa were delicious. The meat in both of our dishes were tender and flavorful. We've tried a number of different places and this restaurant is the only one we can confidently say we'll be returning to.

    Crab (surimi imitation crab) quesadilla
    Tammy E.

    I wanted this to be my next easy access Mexican restaurant being so close to where I live. Unfortunately the food was maybe the worst Mexican food I've ever had and I didn't feel welcomed here at all by the server. I loved the space and all of their decorations, but they are missing some key elements to make a successful business IMO. My friend arrived first and got us a table. It seemed like there were plenty of tables available when I got there and yet there were still people waiting to be seated. I don't think they have many people working there so turnaround of tables was an issue. My friend ordered the beef enchiladas while I ordered the crab quesadilla. Red flag #1 should have been how long it took for the food to come out. Mexican food is usually super fast, unless you have a big party and they are trying to get all the dishes out at the same time. Red flag #2 was that they used surimi (imitation crab/crab stick) instead of actual crab AND charged me an extra $3 for it on the check! Um, what?! That stuff costs less than pork at the store - you definitely can't be upcharging for fake crab meat!!! My water glass sat empty for the second half of the meal and it felt like the server was pissed off at us every time we flagged him down for something. This is why I left thirsty without asking for more water and didn't bother to dispute the extra $3 charge for terrible surimi in my utterly disgusting quesadilla. If you're going to try to sneak in fake crab, at least use enough cheese so that it melts the whole thing together and I can't tell the difference! This flour tortilla fold was dry and barely edible. I make a better quesadilla at home!

    Birria tacos
    Crystal H.

    A quiet little Mexican restaurant in a nice quiet Seattle neighborhood. The staff were friendly and attentive. It felt really welcoming. The meals were hearty. I've never had birria tacos and it was quite good! Two with rice and beans were filling. The restaurant comes with chips and salas, and their green one was the best.

    the front of the restaurant
    Christine Z.

    Outstanding chicken molé at this little family owned (daughter & father) Mexican restaurant. Very fresh chips and salsa. Delicious, slightly boozy margarita. Prompt and personable service. I will be back with friends. Support a minority-owned business--check it out!

    Chile en hogada

    I loved the food. I had the Chile en hogada y it was delicious. The vibe is a family one.

    Tacos Dorados

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    7 months ago

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    6 months ago

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    2 years ago

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    5 months ago

    Inaccurate hours online. Showed up and they were closed! We wanted to have Monday margaritas but no!

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    10 months ago

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    7 months ago

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    2 years ago

    Delightful little local Mexican place. Good portions. Fast service. Great salsa. I got chicken enchiladas and they were great.

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    3 years ago

    Bad food, weird vibes and service, we should have known better when the place is always empty. So disappointed

    Business owner information

    Photo of Jennifer S.

    Jennifer S.

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    3 years ago

    A friend and I went here after an event. The service could not have been better. The food and margaritas were fantastic.

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    4 years ago

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    6 years ago

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    3 years ago

    The food and service is outstanding! It is certainly worth checking out. You won't regret it!!

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    3 years ago

    Great food. Nice ambience(music). Friendly staff. I ordered the shredded beef enchiladas with refried beans.So good.

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    4 years ago

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    7 years ago

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    4 years ago

    Enjoyed this restaurant . First time. Clean, cozy setting. I liked the colors & ambiance. We shared an order of chicken fajitas. Yummy!

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    9 years ago

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    4.0 mi
    $$

    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    Koko's

    Koko's

    4.4
    (198 reviews)
    4.1 mi

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Mocktail Marg
    Mocktail Marg
    Chorizo Guacamole Burger
    Chorizo Guacamole Burger
    Happy Hour Koko Margarita

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    Happy Hour Koko Margarita
    D' La Santa

    D' La Santa

    4.5
    (563 reviews)
    2.3 mi
    $$

    What an amazing experience from start to finish! The service was outstanding--everyone was so…read morewelcoming, friendly, and attentive throughout our meal. The café de olla was absolutely delicious, and the hot chocolate was rich and flavorful. We also loved the complimentary pan dulce, which was such a thoughtful touch. I ordered the enfrijoladas, and they were incredible--easily one of the best I've had. We also tried the chilaquiles verdes, and they were perfectly prepared. The tortillas had just the right balance of being coated in the salsa while still maintaining a slight crispness instead of becoming soggy. Every dish was full of flavor, and you can tell they take pride in both their food and their hospitality. We were visiting from out of town, and this was by far one of the highlights of our trip. We will definitely be back the next time we're in the area!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    D'la Santa Parrillada
    D'la Santa Parrillada
    Tacoarte

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    Tacoarte
    Asadero Ballard

    Asadero Ballard

    4.4
    (1.6k reviews)
    4.3 mi
    $$

    This was probably our 7th or 8th visit to Asadero, and somehow it just keeps getting better. We've…read morenever had a bad meal here. We started with the bone marrow and the queso fundido. The bone marrow is an absolute must order every time. Rich, buttery, and packed with flavor, especially spread on the warm toast. I enjoyed the queso too, but if I had to choose one appetizer, the bone marrow wins every time. For dinner we shared the Zabuton and the Potato Josephine. We always order the steak rare because it finishes cooking on the hot stone, and by the time we're done slicing it, it's a perfect medium rare. The quality of the beef is outstanding, and the Potato Josephine was the perfect side to go with it. I also had the spicy Mezcalita, which paired perfectly with the meal. Smoky, spicy, refreshing, it was exactly what I wanted with a rich steak dinner. What keeps us coming back isn't just the food. The steaks are consistently top-notch, the service is always attentive without being overbearing, and the restaurant has a comfortable, upscale atmosphere that still feels welcoming. If friends or family are visiting Seattle and want a steak dinner that's a little different from your typical steakhouse, Asadero is one of the first places I'd recommend. It's become one of our favorite restaurants, and it has never let us down.

    If you're willing to shell out big bucks, then this place is a treat. Everything is kind of…read moreoverpriced, but it's a nice vibe and great service, and most of the food are great. Having been here several times, I would highly recommend getting the sizzling steak if you do get steak. The one on the regular plate is just not worth the price and honestly, can get elsewhere for much better. The baked potatoes are just meh in my opinion, but I do like the queso fundido a lot. Appreciated that it's softer than typical. Although I'm not a huge fan of the bone marrow, it's also a huge crowd pleaser. Overall, I enjoy this place for what it is despite high prices.

    Photos
    Interior
    Interior
    Cheese Cake
    Cheese Cake
    Bone Marrow

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    Bone Marrow
    Maiz Molino

    Maiz Molino

    4.4
    (126 reviews)
    4.3 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (408 reviews)
    4.5 mi
    $$
    Locally owned & operated
    Full bar

    Vibes are great & the staff is super friendly and attentive. I ordered the tachos from the happy…read morehour menu - bomb! Will definitely come back.

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)

    La Villa Mexican Restaurant - mexican - Updated July 2026

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