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    Laboratorio Kitchen

    4.3 (514 reviews)
    PriceyItalian, Seafood, Salad
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Laboratorio Kitchen Takeout or Delivery

    Laboratorio Kitchen Photos

    LABORATORIO KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dressy

    Recommended Reviews - Laboratorio Kitchen

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    Large meatball
    J C.

    We thoroughly enjoyed our entire meal here! From the rolls to the large meatball and shrimp appetizer, to the homemade pasta dishes, crab pasta, chicken parmigiana and shrimp with fettuccine all delish! Oh and the tiramisu was so good and great end to our meal! Small cute place, great service and BYOB!

    Sean W.

    We were seated immediately with our reservation. Very nice staff and service. We started with delicious garlic spicy shrimp, very tasty. We loved the chicken Milanese, Very nice portion and tender. BYOB

    Latoya L.

    Difficult to find street parking. The food was subpar/average. We ordered the salmon and the cacio e pepe pasta. Both were just ok. I was told the pasta tasted more like pasta water. We also had the cheesecake for dessert which was good. The service is top notch which added a star. Food 3/5 Service 5/5

    Mussels, white/butter sauce
    Conrad B.

    11/8/25 Been here a few times... always good food and service. The Mrs. and I started with the mussels (white wine and butter sauce which was very good) and the arugula salad with apples and goat cheese... SO good! My wife ordered the roasted Branzino (butterflied, deboned & served with salmoriglio sauce, sautéed spinach, green beans, and tomatoes which she loved. I opted for the Tagliatelle duck, duck Bolognese, tomatoes in a light cream and pomodoro sauce. Great dish I would order again anytime. Service is always great here... A bit loud, but I guess some people would call that "ambiance." Still a great BYOB we always enjoy.

    Chicken parmigiana
    Adam R.

    Great BYOB that is related to Osteria LK in Maplewood. Right on Bloomfield Avenue this little restaurant has it all. Great service, wonderful food and a great ambiance. We started with Caesar Salad and the burrata special which was great with the fresh and hot bread served at the opening. We enjoyed our wine while we sampled the appetizers and enjoyed the quiet setting. Dinner was the LK Chicken Parm with pasta vodka, and we added the mushrooms and broccoli rabe for sides. All were perfectly presented and seasoned and made for a great meal. We finished with the fresh tiramisu and we left very very happy. We left wondering why we haven't been here more often especially since we found out that it's related to Osteria LK which was equally impressive!

    Veal and Beef Meatball
    Dom G.

    Such an awesome Italian restaurant in Montclair. Friendly service and the food is really yummy, tastes like a legit home cooked style meals. The menu offers a massive variety of Italian cooking - lots of options for everyone. We were also served with fresh bread rolls which I used to soak up the sauces. Really good. The meatball was pretty massive which I thoroughly enjoyed. Bonus: BYOB!!!

    Hillary B.

    Loved the burrata with prosciutto, hot honey, and crostini. The pasta was mixed for me. We had a seafood linguini where the seafood was delicious, but overall the pasta was lacking flavor. The duck tagliatelle was more flavorful, but still nothing to write home about. Service had room for improvement. They seem understaffed, and had some strange policies. There's a $3.50 plate splitting fee, and when you order wine, it comes directly from a liquor store which delivers it to your table and expects immediate payment and tip. Would have appreciated a heads up about that. I was surprised when a random man showed up to our table in a winter jacket with what at first seemed like a random bottle, until I realized what was going on. Our waiter opened the bottle, but did not pour or offer to pour for us.

    Fig and Gorgonzola Crostini
    Solange V D.

    I would give this place 4.5 stars but I'm rounding it up because the food was so excellent. What the place was lacking in ambiance it made up through the food. Every plate we ordered at the table was delicious. I had the linguini crab which was great, the sauce had a lot of flavor. Another great plate was the mushroom and crab risotto which was flavorful and rich. There was only one bathroom stall. Conveniently, you could order an alcoholic drink which someone would bring over to your table from the liquor store next door. Overall this was a good experience.

    Linguini with Jumbo Lump Crab
    Liza F.

    Yet another great restaurant in Montclair. Laboratorio Kitchen has a more upscale feel than many other restaurants in Montclair. The dining room is elegant , yet approachable. The service was absolutely top notch. The food is elevated Italian. The menu is interesting, and included a long list of summer specials. I ordered Mussels Meunière which is a favorite of mine, and this version was exceptional. The mussels were so tender, and the broth is delicious. My husband had Yellowfin Tuna Crudo, which he loved. For entrees, I had a summer special of Linguini with Jumbo Lump Crab, Corn, and Golden Tomatoes. This dish is a star! Huge chunks of crab, sweet summer corn and tomatoes, this dish is memorable. My husband had the Prime NY Strip Au Poive with Mashed Potatoes and Carrots. He ate every last bit. For dessert, we shared the Ice Cream Sundae which was good, but could have used some more pizzazz. Finished with some delicious espresso. Laboratorio Kitchen is BYOB, which keeps the cost down, but I felt that the dishes were reasonably priced. This place is a real gem, and we will definitely return.

    Chocolate cake
    SuzAnne S.

    I have not been this excited to write a review-- LIKE EXCITED in a while. First! reservation was for 7:45p for a party of 3- Hubby, My Cousin and myself. We were actually seated earlier at about 7:20p. Although it is BYOB, they have an amazing wine list to look over in case (like us) we forgot to BYOB- they have an agreement with the liquor store on the corner. You can look over the menu of wine etc..., place the order with your server and the liquor store sends a runner from the store over & pay with credit card. I absolutely love this. Anyway- we opted to have appetizers (to not share) Cousin and I each had the mussels PEI Mussels-meuniere style, fresh herbs, butter, white wine, cherry tomatoes, lemon zest - when I tell you we must have had over 30 mussels in each order.. there was probably more- in fact, normally I am put off when I order mussels and some don't open and they still serve them too you and don't offset it (if you get what I am saying), here we each had 1 that didn't open and we didn't even care! the mussels were delicious and the BROTH, we were both dunking the bread into the broth, in fact my Cousin and I both felt a little sad when they took our plates away- this mussel appetizer IS JUST that good!! Hubby had the Fig and Gorgonzola Crostini -local honey, walnut, balsamic syrup, rosemary. He devoured it, it was perfect blend of savory and sweet. For our entrees, I had grilled peaches with ricotta, balsamic glaze ( think), and prosciutto, it was on the summer special menu - it was perfect since I will admit- I was full after all the mussels. My Cousin had the linguine with seafood sauce (also on the summer menu), again another fantastic dish. Hubby had the trout- it there is trout on the menu, he is ordering it. I have to say I had a bite, it was tender, flakey and so flavorful, you can't go wrong with ordering this menu item. We had to wait a bit before ordering dessert, I ordered the Tres Leches cake, but, I do not think it was, it is the only thing I did not finish, it was very dry-but I did not come here for the dessert and totally had bites from my husbands cake. Hubby had the Chocolate cake - it was more like a flourless cake and so creamy and decadent, my cousin ordered affogato al caffè, it is NOT on the menu, but it should be. Dinner for the three of us was fantastic and worth every penny, hubby and I both agreed- we would be returning again for dinner. I have added photos, with titles, because, titles help when you are trying place a name to the dish of what someone ordered. ANYWAY- make a reservation, the food is delicious the service is fantastic, my compliments to the staff for a wonderful evening.

    Homemade Hand Rolled Ricotta Cavatelli
    Kayla L.

    I had the Orecchiette Pasta with homemade sausage and butternut squash and Shrimp Arrabbiata. My partner had the homemade linguini. My food was so delicious! The homemade sausage I would eat by itself. I loved the sauce for the Arrabbiata - it had a bit of kick to it- it was very tasty! And the tableside BREAD WOW! We asked for more for our sauce it was so delicious and came out pipping hot! Staff were attentive and the place is a nice sit down tablecloth restaurant - you can definitely come here for a romantic dinner. My partner wasn't too crazy about his meal which was the homemade linguini, but really liked mine. My mom also wasn't too crazy about her homemade cavatelli but you can't deny it has a beautiful shape! It's a great place but I think it depends on what you get so I definitely recommend getting dishes that are a bit more unique and complex for higher chances of success!

    Homemade Linguini scallops, shrimp, jumbo lump crab, seafood tomato sauce
    John G.

    The linguini pasta was firm and covered in a sweet tomato sauce. It blended well with the soft crab and unusually fresh scallops that came with this dish. Pieces of grape tomato added a burst of flair and tartness to the dish and stood out from the sauce. My wife had the day scallops and they were grilled on a bed of puree that tasted like a mix of potatoes and cauliflower with a thinner texture than traditional mashed potatoes. This was done to perfection. Around it was a green juice, possibly from kale and maybe a little chive oil that blended well. The fresh scallops were cooked a bit more than my preference, but that was by design. The American styled cheesecake was on a fancy plate from France. The cheese filling was medium sweetness and thickness in texture. A side of whip cream was given, but it was too sweet. The graham cracker crust stood out for extra flavor, but overall the desert was average.

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    3 years ago

    My wife and I really enjoyed our experience at Labaratorio Kitchen. Great service, unusual and fun menu. Love the neighborhood too

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    3 years ago

    What an amazing meal! All vegan and all exceptional. I cannot wait to come back & try something different.

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    4 years ago

    Always seems to be good. D try the meatball appetizer, but be prepared to be full, as it's huge.

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    3 years ago

    Service is great, however food is simple and nothing special. Portions are a bit small based on their prices.

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    James D.

    Thanks for the review,

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    3 years ago

    Food and service were delicious! Great date night spot with good ambiance. Will def return.

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    4 years ago

    Food is very good and good portions but not piping hot. Service is rushed and restaurant is very loud. Might just do takeout next time.

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    James D.

    Thanks for the review

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    2 years ago

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    James D.

    Wow thank you very much. We hope to see you soon

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    9 years ago

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    3 years ago

    The food is good here and the service is good but the place is painfully noisy. Impossible to have a conversation at all.

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    James D.

    Understood, we are working on the sound our apologies

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    4 years ago

    The food is amazing/ service is great. They are really accommodating to dietary needs and loved everything about it.

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    Page 4 of 13

    Ask the Community - Laboratorio Kitchen

    Is there a dress code?

    Casual

    Is the week day 3 for 20 tapas special still available?

    Hello unfortunately no, but we do have a bunch of winter specials

    What is the nearest parking garage?

    Valley rd

    Do I have to make a reservation?

    I would definitely make a reservation on Thursday Friday or Saturday. It's always been busy every time I've been in there. Not likely necessary earlier in the week.

    Are there gluten free options?

    Yes lots of options

    Are there vegan options?

    Yes there are

    Is it open for outdoor dining?

    Yes you have to book via Opentable Thursday thru Sunday

    Any Vegan options?

    Sure, we have our small plates with some options on there. Also our regular menu can be made dairy free. We can put together an eggless pasta with veggies, or a seasonal vegetable plate. We also could offer a vegan risotto made with almond milk

    It says dressy attire. How dressy do they mean?

    Jeans and button up is what I wore. I wouldn't go in shorts and a tee shirt but wouldn't wear a suit either. It's Montclair so you'll have a lot of yuppy dressers. It's casual

    Is this place BYOB? It says no alcohol

    Byob

    Is this a byo?

    Yes it is

    View All 12 Questions

    Luigino's Parmigiana - Castellane with pork ragu.

    Luigino's Parmigiana

    4.6(267 reviews)
    0.4 mi

    We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

    Come hungry. Portion sizes are almost comical, especially the excellent chicken parm and eggplant…read moreParmigiana. Table for 6 mid week lunch. Decor offers a taste of Italy and adds to the charm. Started with a few apps and a chicken parm for the table to share. The Carciofi alla Giudia, the classic Jewish-Roman deep fried artichokes were beautifully presented. A good bit firmer than you'd find in Rome but were still well enjoyed and recommended. Tonno salad with fresh seared tuna was plentiful and packed with flavor. Speaking of flavor the porchetta sandwich was rich and delicious. Really this is closer to a bbq pork than authentic porchetta but still recommended. The star of the show is the chicken parm and eggplant parm. The eggplant was delicate, thinly sliced melt in your mouth. Luckily you get a huge plate. Chicken parm is also excellent and HUGE. While there is $10 plate fee if sharing a main they are fine if you order several items and share all. Very generous with their shaved Parmesan if requested. Prices on the higher side but not all that bad considering the quantity. This feels more like the type of place you come to with a large group than as a couple. Unless of course you are very hungry. Service is excellent.

    Photos
    Luigino's Parmigiana - Dining room

    Dining room

    Luigino's Parmigiana - Tonno salad

    Tonno salad

    Luigino's Parmigiana - Carciofi alla Giudia

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    Carciofi alla Giudia

    Brick + Dough

    Brick + Dough

    4.3(212 reviews)
    0.5 mi
    $$

    Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

    We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

    Photos
    Brick + Dough - Let's go

    Let's go

    Brick + Dough
    Brick + Dough - Mikes

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    Mikes

    Sapori Ristorante - Pasta Mix

    Sapori Ristorante

    3.9(73 reviews)
    0.1 mi

    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

    The atmosphere was very nice. There was a violinist playing during dinner which made the ambiance…read moreeven better. I didn't have time to pick up a bottle of wine but the restaurant had a local store that delivered directly to our table, which was super convenient! My friend and I ordered appetizers and a main course. The food was plated nicely but was really underwhelming. I ordered the tuna tartar. The tuna was fresh but lacked flavor. It really just needed some salt or something. I also had the 14oz steak which was pretty good because it had some salt on it however the steak came out precut and did not look like a $58 steak. My friend hated both of her dishes. She had the burrata and the lasagna. She said they both lacked flavor. We paid over $200 for our meal and I was actually disappointed that I paid so much money for such mediocre food. I gave 3 stars for the atmosphere and service. Our server Julian was very nice and attentive.

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    Sapori Ristorante
    Sapori Ristorante - Branzino all'Acqua Pazza

    Branzino all'Acqua Pazza

    Sapori Ristorante - Inside aesthetic

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    Inside aesthetic

    pastaRAMEN - Wagyu skirt steak

    pastaRAMEN

    4.0(548 reviews)
    0.2 mi

    10/10, no notes!! I literally cannot wait to eat my…read moreleftovers today. We ordered quite a few items because we wanted the full experience after waiting so long to try this restaurant. WORTH ALLLL THE HYPE!! Speaking of hype, the vibes were good and the type of atmosphere that anyone would feel welcomed in. I saw dates going on and enjoying the tasting menu which is the perfect way to bond, groups of guy friends, families and then us, girls night out to catch up with my best friend. By the way- service was great, too. Friendly, fun & personable from everyone we encountered. Back to the food: *Calamari, super yum! *Caesar Salad, very yum!! Not your ordinary *Pescatarian Bestie ordered the Shrimp Scampi and enjoyed it! I ordered the Wagyu Short Rib Ramen and wowza, it's everything I hoped it would be and more. A generous portion of tented beef, I almost wish the ratio of ramen was higher though but seriously no complaints! I will be back, STAT!! Don't forget to bring your own vino cause it's BYOB

    Let's start by saying our server Matthew was incredible. He was observant, on top of everything,…read moreand had high awareness of the kitchen being behind and slow. We really didn't care about that as we were enjoying our wine and each other. Matthew alone 5 stars! This was our first time eating at pastaRAMEN and we had heard a lot of mixed reviews. The pictures on-line make it look like a fancy place so we did dress up. When we arrived we quickly realized it's not what they advertise and what's in the pictures as it's actually a small run down dive spot. The biggest attraction must be its BYOB as the line was out the door with people holding 2-3 bottles of wine and beer. We were really hopping for the food to be great! Unfortunately we were disappointed causing the 2 star review on food alone. The quality and freshness was poor and everything was soaked in multiple sauces. We had the Cucumber salad that should have been called the pickle salad as there were more pickles than cucumbers. Also the calamari which is hard to mess up but they somehow did with 3 different sweet sauces on it. Next we had the Ramen which they are known for and it had Fried Chicken in it??? It was frozen store bought chickens they warmed up. The last thing we ordered was the black cod, this could have caused us to get food poisoning!! One bit each and we both had to take a sip of wine quickly to get the taste out of our mouths. We couldn't even take a second bit. They did give us free dessert because everything took so long which was very nice but that was our great server Matthew. Dessert was good! Another side note the bathrooms were absolutely disgusting with pee on the floors and all over the toilet in both bathrooms. We did have a good night because we brought a very nice bottle of wine. Too bad they didn't give you real wine glasses. It was more of a plastic cup. I don't see us ever going back.

    Photos
    pastaRAMEN - Inside

    Inside

    pastaRAMEN - Delicious octopus skewers

    Delicious octopus skewers

    pastaRAMEN - Cacio e Pepe Gyoza

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    Cacio e Pepe Gyoza

    Bucco

    Bucco

    4.5(163 reviews)
    1.9 mi
    $$

    Food was outstanding my wife and myself are foodies and this was one of the best restaurants we've…read morebeen to in a long time. Service was very attentive and pleasant. Will be back many times.

    Terrible experience. I went on a whim with a friend who wanted to try it out. What harm right? How…read morewrong I was! The food was just awful. The meat had a funny smell ;you know that funky smell you get with old meat? Yeah, there it was. The vegetables were limp and lifeless. The service was the worst of it. We waited forever for a seat only to have the menus tossed at us as that person walked away. When a waiter finally came by, it was very 'what do you want? Stop wasting my time' attitude. Forget about questions. No no no. If you arent a regular than sucks to be you. They Clearly had favorites based on intersctions with a nearby table. When i got my meal and brought uup the fact that I asked for an ingredient to be taken off (note, not substituted, just not on the dish), the server grabs my dish harshly and mutters a racial slur. I was furious but just wanted to get through the meal without further incident. I had already decided i would never come back and I would never recommend thiis place to anyone. It was just so unpleasant, you couldnt pay me to go again. If you dontgett food poisoning from their rancid ingredients, your mood will certainly decay within a matter of minutes by being there. Avoid this place!

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    Bucco - Yikes!

    Yikes!

    Bucco
    Bucco

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    Matthew's Italian Restaurant - Zuppa di mussels

    Matthew's Italian Restaurant

    4.5(727 reviews)
    3.4 mi
    $$$

    In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

    Try the chicken parm Try the espresso martinis…read moreTry the fried calamari Try the ceasar salad Try the berries and cream Try the dirty martinis Try the straccatella soup Try the stuffed artichoke Try the fresh pasta Try the seafood dishes Try the veal Try the Sunday Sauce!! Try everything!!!!

    Photos
    Matthew's Italian Restaurant - Seating area

    Seating area

    Matthew's Italian Restaurant - Sole Almondine - amazing !!

    Sole Almondine - amazing !!

    Matthew's Italian Restaurant - Cosmo

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    Cosmo

    Gioia Mia - Bucatini with mussels and chorizo

    Gioia Mia

    3.9(437 reviews)
    0.4 mi
    $$$

    A little late with this review. I hate when I have to post a negative review,I am noy interested in…read morehurting the workers or ownership. I believe they need to hear the truth so they can quickly fix things. I have been in the business so I understand how difficult it can be. The menu is absolutely terrible! There is maybe 5-6 Apps,Almost no salads,and maybe 7 entrees. I went on a Saturday night,the inside was very nice and clean. The best thing on this night was how comfortable I was at the table,we went with like 8 people.Most places in Montclair will squeeze you in on top of people. I thought the Meatball app was horrible,the mussels were ok I just don't like spicy . The Calamari was ok. Like I said they didn't have a choice of a small salad for dinner. Can I at least get a Cesar salad? My entree was the Eggplant,I give it a 2 out of 5 it was pesto infused with marinara,WHY? Also I could not even get a side of pasta with marinara with my dinner ,the only choice was Cavatelli.This is a Italian restaurant and no sides of pasta. Not that it was a issue but our entrees came out at least 30 mins after the apps. They were not even busy. I don't see this place lasting the summer the way they do business. All the great ratings are because of the last owner/chef. Like I said I don't mean to hurt the business,I am truly trying to help. Work needs to be done on the menu!The prices were high while the portions were small.

    We dined at Gioia Mia for their Valentine's Day pre-fixe dinner and overall had a lovely experience…read morewith a few highs and a couple misses. The evening started strong with bread that tasted house-made! I even took the leftover back! It was warm, crispy on the outside, soft inside, and perfectly buttery. Such a simple thing, but it set the tone beautifully. For my courses, I had the tuna tartare to start, followed by the spicy rigatoni. The rigatoni wasn't actually spicy, but the pasta was cooked perfectly al dente. The real surprise of the night was the eggplant parmigiana. It genuinely did not feel like I was eating eggplant. That dish was so well done that my husband who normally avoids eggplant completely devoured my plate. It was such a great substitute for chicken parm and easily one of the highlights of the night. Dessert, unfortunately, is where things fell short. We tried the red velvet pound cake and the mint chip gelato entremet. The chocolate crunch layer on the gelato was extremely hard and honestly it felt like it had come straight from the freezer and hadn't had time to thaw. The mint gelato itself tasted very much like fresh herb mint, which wasn't quite what I was expecting. I didn't love it but I didn't hate it either. To me, it just leaned more herbal than classic mint chip. Also that pound cake was a bit dry and again hard like it was from the refrigerator. There was live music for Valentine's Day, which was a nice touch in theory, but it felt more like a performance than background ambiance (unless that's what they are trying to go for). The singer was belting songs (for example, Lady Gaga's Shallow - which for the record I love that song!) however when sang tonight we had to raise our voices to talk. Softer, more subtle background music would have made for a more intimate dinner experience. Still an overall good meal, I'd come back for the entrees.

    Photos
    Gioia Mia - Inside

    Inside

    Gioia Mia - Charred Octopus

    Charred Octopus

    Gioia Mia - Braised Duck & Taleggio Triangoli

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    Braised Duck & Taleggio Triangoli

    Laboratorio Kitchen - italian - Updated September 2026

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