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    Matthew's Italian Restaurant

    4.5 (726 reviews)
    Open 12:00 pm - 9:30 PM

    Matthew's Italian Restaurant Photos

    MATTHEW'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Matthew's Italian Restaurant

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    pasta with vodka sauce
    Joyce A.

    Went here to celebrate for date night and really enjoyed it! Ambiance: Such a cute, cozy, intimate spot! The tables are somewhat close together though and another customer hit me with her puffer jacket hahah Service: Everyone was super friendly and nice! At times, service was a bit slow, but it was pretty packed even on a Tuesday night. Food: The food and price were both excellent. We got the calamari, pasta with vodka sauce, broiled seafood platter, a side of potatoes, and a side of sautéed mushrooms. Everything was so yummy and we had plenty of leftovers to take home.

    Sadel S.

    I've been coming to Matthew's for over a decade now! The food and service are unmatched. Even after moving cross-country, it is still my absolute favorite restaurant and my trips home would not be complete w/o dining here at LEAST once before I leave again. Matthew's attention to detail, love for food & community, and his warm presence makes each meal that much better. He has upgraded the restaurant with more seating and gorgeous branded wine glasses. The ambiant lighting and coziness there gives you that small-town welcome energy. If you want a GREAT meal with family and friends, this is the place!!

    Variety of Food
    Dan M.

    I was able to have their food at an event I attended. There also seemed to be a few of their staff members at the event. They were very nice and accommodating. The foods I had are below. They seemed to have a classic Italian menu. House Salad - This was standard, and all appeared fresh. There was also a nice balance of all the ingredients. Meatballs - This was probably the best item tried of the day. They were meaty and flavorful while there was plenty of appetizing tomato sauce too. Rigatoni & Vodka - This was okay. There were peas, pancetta, and onion in the dish. There was not much going on here. I thought the sauce was plain. Chicken Parmigiana - This was not bad. There was lots of mozzarella present. The chicken was tender and thin. Chicken Francese - This was plain as well, but I liked the small pieces of chicken incorporated. Vegetables - This was not bad, nicely cooked with an ideal variety. Will I go back? I did not actually attend, but I might.

    Francesca M.

    Recently celebrated my friend's birthday at Matthew's. Matthew himself always offers us warm greeting the moment you walk in. The staff is on top of everything! Our food was a delight! From the mozzarella in carrozza to the eggplant and chicken dishes- it's all wonderful. It's always bustling on the weekends- a lively energy surrounds the space. We will be coming back to Matthew's for years to come!

    Cheesecake
    Brenna F.

    This place is such a north Jersey staple so I was excited to try. The place itself is so tiny, but we were immediately seated at 8pm on a Thursday night. The service was great and super fast. The food was very good. Not the best I've ever had, but still very good. The chicken parm was great, very thin and crispy but the side of pasta that comes with it was pretty bland. The cannoli was an excellent way to end the night.

    Calamari
    Jennifer M.

    If I could rate higher than 5 stars, I would. So, little history - I knew when I used to come here when I lived in NJ that the owner Matthew and I knew someone that I think connected us in convo ages ago- Sean Hughes (may he rest in peace) . And when my cousin suggested Matthews for dinner - it was a no brainer. This is always a perfect meal- all around. The pictures don't do it justice enough - hopefully I can describe well for you. Marisa, our waitress, was super- very friendly, fun and attentive too all our needs and we could have enjoyed her company with us at the table too!! Haha Matthews is a small restaurant - but don't let that fool you- smaller means better attention to detail, care and perfection in the food. Appytime- Meatballs - moist and seasoned well with an equal amount of all ingredients. Nice sweating shaves of Parmesan on top! Calamari- hello perfection - we are talking perfectly crisp and soft calamari- no chewiness or rubbery texture - melt in your mouth. Enter the Entrees- I had veal parmigiana - only wish I could eat more at a sitting - but have leftovers. Thinly pounded veal, breaded and tender with mozz over angel hair. Melt in your mouth and savored every bite!! Chicken Marsala, chicken oreganata over fettuccine, fish, saltimbocca, I mean - everyone was completely satisfied and enjoyed every bite tonight. We were all very happy. Then. For me - tartufo - is my dessert choice whenever I see it. There was tirimasu and pistachio gelato over butter cake special. I mean come on Could u ask for a better meal all around? Matthew came and took a pic for us when we were leaving and he snuck in too- I love it. Hoping I can find something similar in California now- If you haven't been- go! And go often! I would. Thank you Matthew and Marisa! This lovely dinner catching up with family with a meal like this - amazing night!!

    Caesar salad
    Erin H.

    I've had Matthew's on my radar for quite some time, but have not visited until recently, since they don't take reservations for parties under 6 people. It's a small place that used to be Bella Napoli, located right off Route 3 East. My family started with a stuffed artichoke and Caesar salad, which were both great. The artichoke was a bit messy but full of flavor. For my entree, I had the chicken parmagiana which I would say is their "claim to fame" and came highly recommended by other Yelpers. The chicken was super crispy and a generous portion. It also came with a side of pasta. I skipped dessert and drinks since I was so full from dinner. Matthew came over to the table to check in on our excellent dinner. The service was very friendly and helped with the menu. Highly recommend checking out this classic NJ red sauce joint!

    madona b.

    Great place! Excellent customer service! Everything here is truly amazing. My mom and I always visit this place, and we are never disappointed. The staff is friendly, attentive, and makes you feel welcome every time. The atmosphere is warm and inviting, and the quality is consistently outstanding. We highly recommend it--it's one of our favorite spots! food is amazing too!

    Inside bar area
    Wendy P.

    Great little place. Excellent food and staff. Best chicken parmigiana! Make a reservation.

    Chicken parmigiana
    Ambika S.

    We went after a long time! They are always filled on weekends so make reservations if possible. We got stuffed articles and house salad to start. My husband got ricotta ravioli n i ordered chicken parmigiana and both dishes were really good.. i loved chicken and it was so flavorful, the best i ever had, i got penne in garlic oil as it's side and it was really good.. they make awesome pastas.. my husband like ravioli except we couldn't taste thyme in it which was mentioned in description. We ended the meal with tiramisu. We liked the food but their service was really slow, one thing that can be improved..

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    24 days ago

    In my opinion not as good as it once was, but great service!!!!!!!!!!!!!!!!!!!!!!!!!!

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    Page 1 of 19

    Matthew's Italian Restaurant Reviews in Other Languages

    Ask the Community - Matthew's Italian Restaurant

    Any chance Matthew will open a restaurant in Los Angeles?

    Do they take reservations?

    Yes

    Are they byob?

    No, full bar if I remember correctly. Wine & beer for sure.

    Are they open on Sunday ? Thank y'all

    Yes from 11:30 am to 10 pm Enjoy you won't be disappointed!

    View All 5 Questions

    You might also consider

    Luigino's Parmigiana

    Luigino's Parmigiana

    4.6
    (265 reviews)
    3.3 mi

    We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

    Come hungry. Portion sizes are almost comical, especially the excellent chicken parm and eggplant…read moreParmigiana. Table for 6 mid week lunch. Decor offers a taste of Italy and adds to the charm. Started with a few apps and a chicken parm for the table to share. The Carciofi alla Giudia, the classic Jewish-Roman deep fried artichokes were beautifully presented. A good bit firmer than you'd find in Rome but were still well enjoyed and recommended. Tonno salad with fresh seared tuna was plentiful and packed with flavor. Speaking of flavor the porchetta sandwich was rich and delicious. Really this is closer to a bbq pork than authentic porchetta but still recommended. The star of the show is the chicken parm and eggplant parm. The eggplant was delicate, thinly sliced melt in your mouth. Luckily you get a huge plate. Chicken parm is also excellent and HUGE. While there is $10 plate fee if sharing a main they are fine if you order several items and share all. Very generous with their shaved Parmesan if requested. Prices on the higher side but not all that bad considering the quantity. This feels more like the type of place you come to with a large group than as a couple. Unless of course you are very hungry. Service is excellent.

    Photos
    Dining room
    Dining room
    Tonno salad
    Tonno salad
    Carciofi alla Giudia

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    Carciofi alla Giudia
    Bucco

    Bucco

    4.5
    (163 reviews)
    3.7 mi
    $$

    Food was outstanding my wife and myself are foodies and this was one of the best restaurants we've…read morebeen to in a long time. Service was very attentive and pleasant. Will be back many times.

    Terrible experience. I went on a whim with a friend who wanted to try it out. What harm right? How…read morewrong I was! The food was just awful. The meat had a funny smell ;you know that funky smell you get with old meat? Yeah, there it was. The vegetables were limp and lifeless. The service was the worst of it. We waited forever for a seat only to have the menus tossed at us as that person walked away. When a waiter finally came by, it was very 'what do you want? Stop wasting my time' attitude. Forget about questions. No no no. If you arent a regular than sucks to be you. They Clearly had favorites based on intersctions with a nearby table. When i got my meal and brought uup the fact that I asked for an ingredient to be taken off (note, not substituted, just not on the dish), the server grabs my dish harshly and mutters a racial slur. I was furious but just wanted to get through the meal without further incident. I had already decided i would never come back and I would never recommend thiis place to anyone. It was just so unpleasant, you couldnt pay me to go again. If you dontgett food poisoning from their rancid ingredients, your mood will certainly decay within a matter of minutes by being there. Avoid this place!

    Photos
    Yikes!
    Yikes!
    Bucco
    Bucco

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    Bella Napoli

    Bella Napoli

    3.6
    (277 reviews)
    1.2 mi
    $$

    Sal, the owner, is a real gentleman, who had created an inviting setting where you feel like…read morefamily. Cocktails were well made and we enjoyed our calamari and "calamari chino" twist - balsamic instead of red sauce, and our caprese salad appetizers. For dinner on this Lental Friday, we enjoyed our entrees consisting of Shrimp Parm, Shrimp Fra-Diavolo, Gnocchi Marinara, Stuffed Shrimp, and Linguini Mala Femmina - an assortment of seafood over linguini. All-in-all, happy patrons looking forward to returning soon !

    I think this place could be better if a little more effort was put in. It's very average ambiance…read more Put some candles on the table, & get more comfortable chairs for a start. Redo the bathroom. Place seems rundown to me. I have been 2x in the past year. One for a party and once for dinner. The food is good, but not great. I think they give generous portions, but it's not high quality food. Most of the people I was with enjoyed their food. I eat organic and clean so this might have been why I had an issue. Another issue was we ordered cranberry and club soda. It tasted like plain cranberry to me. I think their seltzer or club soda is flat. I thought the service was great! We had a big party and the waitress could not have been more attentive and kind. The bus boy was also incredible! All in all it's a good place that definitely has potential to be better with a few fixes.

    Photos
    Bella Napoli
    Encrusted Salmon
    Encrusted Salmon
    Bella Napoli

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    Matthew's Italian Restaurant - italian - Updated August 2026

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