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    Boschetto

    4.4 (131 reviews)
    ModerateItalian, Pizza
    Open 12:00 pm - 8:00 PM

    Boschetto Photos

    BOSCHETTO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Boschetto

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    Reviews With Photos

    Truffle carbonara
    Karina A.

    Got this truffle carbonara it's amazing. It's a seasonal special. You can smell the truffle aroma instantly when it comes I love how crispy the bacon is I could eat 1 million of it overall would highly recommend it so creamy gooey without the truffle being so overwhelming the vibe is so cute inside it's a good date spot. And service was so fast.

    Kids pasta
    Basma N.

    We were in the area and were looking for a good casual place to eat and stumbled upon Boschetto. This super modern and clean Italian restaurant located on Grove street offers a counter service. When you enter you place your order, take a number and pick where you'd like to sit. They do offer high chairs and have a kids pasta menu (you just have to ask). We ordered the arugula salad, zucchini chips, calamari platter, a pasta and pizza to try. The arugula salad was great, it was zesty and fresh. The zucchini chips (zucchine frite) was my absolute favorite of the meal. The chips were so delicious and I hate zucchini. The sauce resembles a hummus but it was zesty and sour. The calamari platter had calamari, shrimp, and zucchini with a marinera sauce. I think it just needed to be a little saltier and it would have been perfect because the crispiness was there. The amatriciana pasta was also good, the server recommended it. It was a little spicy and very flavorful. We tried the summer special pizza, I forget the name but it has peach and prosciutto topped with arugula and hot honey. It was very refreshing, a bit of sweetness and spice. They make the bread in house and it was perfectly made. No complaints at all. There is a free parking lot right next to the restaurant. The bathroom is spotless too! Very well maintained and the waiters are very sweet.

    Summer menu
    Ashley B.

    Boschetto has been one of my favorite restaurants in Montclair ever since it opened. I have visited more than a handful of times for lunch and I'm always excited to try something new while always going back to my favorites. I highly recommend Boschetto for anyone who is thinking about visiting. I will also continue to return time after time.

    Jose P.

    I found a gem in Montclair! Boschetto is an Italian restaurant with a clean and contemporary interior, a large outdoor patio, and excellent service. The idea of Fine Fast Casual appealed to owners Ryan Held, 44, and Robert Spina, 46, when they opened Boschetto back in August of 2023. After placing your order at the front counter, you'll be given a number that you'll place on your table. In a few minutes, you'll be visited by their service staff with your order. The staff was exemplary, always smiling, and quickly accommodated every request we had. I ordered a "Mexican Coke" and it was VERY GOOD! It is sweetened with cane sugar instead of the high-fructose corn syrup. I even let a bee have a taste and he loved it. We started with the Arugula & Cheese Salad. This was large enough to share, the mixture of ingredients were perfect, and is highly recommended. We shared two Boschetto pies (tomato, mozzarella, and basil). This pie was EXCEPTIONAL. I enjoyed every bite and it was created to perfection. I highly recommend Boschetto and am certain that they will have a successful business.

    Amatriciana
    Yuna C.

    Cute spot with great menu options including freshly made pasta! I enjoyed my bucatini, super flavorful and the smoky guanciale was the perfect complement. I'd love to come again and try their other pastas and pizzas too. The fast casual service makes the dining experience more convenient, making it a perfect spot for lunch or a more casual dinner. There's a parking lot available but it does fill up quick as there's other tenants in the building. But there's easy, free street parking available nearby!

    Funghi
    Elizabeth L.

    Quick, fresh, and flavorful with no compromises made on execution. We stopped by for an early dinner. Order at the register and plop your number on your table. The place is BYOB and has some other non alcoholic beverage options to choose from. Small-ish space mix of small two seater booth area and some four tops; with outdoor patio for a nice day. Menu is clear, and a good balance of options for each category. 5/5 Vitello Tonato: We opted for the veal which I didn't realize was more of a carpaccio style- DELISH loved all the different texture elements and the flavor profile was well balanced. Simple and delightful. I'm always a fan of a dish where everything has a purpose- not just aesthetics. 5/5 Amatriciana: pasta we ordered the bucatini, el dente perfection with not too much sauce and a little kick of chili. Comfort bowl of goodness. 3/5 Funghi pie, I took away stars more from a personal preference I actually prefer a white pie for this and it had a little sauce that didn't do it for me and micro greens that had amazing freshness but it overpowered it just a tad- again for me personally. Dough was perfection and mushrooms were YUM and plentiful. I would definitely try another option next time. Service was friendly, quick and dishes were piping hot! Fresh ingredients and just felt like Italian comfort in a bowl. Small parking lot for the plaza which hosts other stores along with street parking.

    Outside
    Kimberly G.

    Quick and easy ordering experience. My husband and I tried the meatballs and Boschetto Pizza. The space was small but inviting and comfortable. It was pretty busy on Saturday but we were able to find a table. The meatballs were delicious. Pizza was good. Would definitely return to try more items!

    Clement L.

    Come for Sunday brunch. Asking for table for 6, waitress tells us to order in advance. Alright! we order close to $150 when we pay the POS ask for tipping without any serving. For the courtesy we give 20% & expected a good service in return. However the service was horrendous, they place us a table near entrance across the kitchen and multiple customers walked by, we request change of table & they are unwilling. We asked for wine glasses multiple times & service bear none. The saving grace, the food is decent but unable to tolerate a poor service. Now I understand why they ask people to pay tips in advance because they don't deserve any. We shouldn't pay any tip when people eat at food court.

    Katheryne C.

    Food was mediocre, pasta was cold & flavorless! Waste of time & MONEY. I asked for the first picture I wanted that chicken with the cheese on top, but instead I got those red tasteless chicken that I ate because I was already $45 dollars in. Total of my dinner with my family ? $150 including tip . Save yall money not worth it at all

    Pizza
    Maya K.

    Rlly good fast casual Italian food. Delicious mussels and big portion of them too. Ribeye steak was extremely tender. I enjoyed the sardines on the salad, was lemony. 5/5 highly recommend this spot

    Linh N.

    New Italian restaurant in Montclair! They've only been open for 6 months so everything looks pretty new. It's a more casual place because they take your order and you pay ahead in the front before seating yourself in the back. The noodle dishes were really good and well seasoned! Tasted very authentic and fresh. I hadn't tasted pasta like that in a very long time. We were told that the pasta noodles were imported from Italy! They are located next to an Italian market so that makes them even more legit! Would come back to try other dishes.

    Gnocco Fritto
    Heather L.

    We tried this spot for takeout on a weekend night. We ordered via slice and got there about 5 mins after the order was scheduled to be ready. The food was ready but unfortunately the pizza was cold by the time we got it home. The pizza was meh, nothing too special. We also tried the Gnocco Fritto ($9) which were large pieces of fried bread. Delicious but a small portion for the price. We also tried the meatballs ($16) and the vongole pasta ($21). Both of these dishes were warm, well flavored, and fresh. The vongole was particularly well cooked and had a nice portion of clams. Based on the reviews - I'd stick to eat in.

    Boschetto with pepperoni
    Alex G.

    Great service which may have you concerned when you place your order as you tip prior to being served. Nonetheless they did not disappoint. The BYOB which is typical for Montclair is great. You should also try the polenta with shrimp which is to die for.

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    2 months ago

    The food is delicious , service is quick , the staff and the owner are nice and welcoming . Ambience is relaxing . I highly recommend it!

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    11 months ago

    Food is fking delicious. Service is on point. Outdoor sitting is spot on for my family with stroller.

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    10 months ago

    Absolutely delicious. Every dish was superior. Very much looking forward to returning.

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    5 months ago

    Great food! Specials menu available at the location. Cute location. Please open another location in Westwood or Englewood!

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    1 year ago

    Outstanding menu and service. Very nice outdoor seating and plenty of parking. If you're in or near Montclair, this is the place to go.

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    Page 1 of 4

    Ask the Community - Boschetto

    Do you have stuffed Artichokes?

    Nope

    Can you make a reservation?

    No reservations, first come first serve, wait is usually no longer than 15-20 mins

    Is it BYOB?

    Yes BYOB enjoy

    View All 4 Questions

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    Luigino's Parmigiana

    Luigino's Parmigiana

    4.6
    (255 reviews)
    0.3 mi

    This is my husband and I's second time here. I didn't think they could top our first visit, boy was…read moreI wrong. We brought our family this time and Liigino's was just as good if not better this visit. We had fried calamari and shrimp, meatballs, mozzarella with tomato for appetizers. Our dinners were, polenta with short rib Ragu, spaghetti carbonara, and let's not forget the massive chicken parm. We also squeezed in deserts and cappuccino. The atmosphere was beautiful and everyone that works here is so pleasant. Can't wait to go back.

    Amazing place! Plenty of outside tables, we were able to sit immediately outside while tables…read moreinside were all reserved. The inside is super cute and lots of floral motifs and it reminded me of Italy. It's a little cramped (tables close together) and very loud inside. The waitress was super friendly and attentive, ice water brought over immediately. Food came out so quick. Huge portions!!! I got chicken parm and it was enough for 4 people. Best chicken parm I have had in a while. The mozzarella cheese tasted like fresh mozzarella, super good quality and the tomato sauce was sweet but not too sweet, it's a really solid tomato sauce. My friend got the wild boar pasta and we shared both dishes. The pasta was huge as well and enough for 3 people to share. So much meat in it! Super soft and tender. A bit salty but I still really liked it. Both meals were like a warm comforting hug. Prices great for portion size. Would come back again!

    Photos
    Dining room
    Dining room
    Artichokes
    Artichokes
    Charcuterie board

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    Charcuterie board
    Laboratorio Kitchen

    Laboratorio Kitchen

    4.3
    (513 reviews)
    0.6 mi
    $$$

    THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

    I....don't really get the hype. This place was okay for the first half hour, but then the weekend…read moreevening crowd came and it got louder than free bottle service night at a club owned by Snoop Dogg. Lawd have mercy on my ears! The food was decent quality and largely portioned, but it was largely the same old Italian-American red sauce staples made by Spanish-speaking staff that you'd find at many "Italian" restaurants in NJ. - LK Caesar Salad: Eh. Limp lettuce, storebought dressing. No anchovies so not authentic, but I didn't expect any - Squid Ink Bucatini: Came with an okay amount of scallops and shrimp, and a skimpy portion of jumbo lump crab. Large, though, so I could have the rest for lunch the next day - Malfaldine Pasta: Points for the nice tomato cream sauce, but there wasn't much more to this besides the fun malfadine shape - Hen Of The Wood Mushrooms side: More like hen + shiitake. Lots of garlic flavor, but it was kind of drowning in oil. Service was okay, but like some reviewers have noted, it tended to skew young and green. Which was fine until things got LOUD and crowded--then we were waiting forever just to get extra water. I'd never been to Montclair before this dinner--but I have say I truly hope there's better Italian in this up and coming town.

    Photos
    Laboratorio Kitchen
    Laboratorio Kitchen
    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil
    Sapori Ristorante

    Sapori Ristorante

    3.9
    (70 reviews)
    0.5 mi

    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

    The atmosphere was very nice. There was a violinist playing during dinner which made the ambiance…read moreeven better. I didn't have time to pick up a bottle of wine but the restaurant had a local store that delivered directly to our table, which was super convenient! My friend and I ordered appetizers and a main course. The food was plated nicely but was really underwhelming. I ordered the tuna tartar. The tuna was fresh but lacked flavor. It really just needed some salt or something. I also had the 14oz steak which was pretty good because it had some salt on it however the steak came out precut and did not look like a $58 steak. My friend hated both of her dishes. She had the burrata and the lasagna. She said they both lacked flavor. We paid over $200 for our meal and I was actually disappointed that I paid so much money for such mediocre food. I gave 3 stars for the atmosphere and service. Our server Julian was very nice and attentive.

    Photos
    Sapori Ristorante
    Branzino all'Acqua Pazza
    Branzino all'Acqua Pazza
    Inside aesthetic

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    Inside aesthetic
    pastaRAMEN

    pastaRAMEN

    4.0
    (545 reviews)
    0.5 mi

    I have seen this place all over tiktok and the food and the ambiance always looked great. I gave it…read morea shot this past Friday night. First off, this place needs an outdoor sign. We walked past it 3 times and when we finally left they decided to shine a light with the logo on the floor. When walking in it's more of a lounge than a true restaurant so prepare for that. You will sit right next to people which isn't my preference but it was fine. We started off with the cucumber salad which was excellent. Just wish there was more cucumber than other veggies they put in it. We then got the Cacio e Pepe Gyoza which was the star of the show. It's was unbelievably good. We followed that up with the calamari which was also extremely good and finished our apps with the Chicken Bao buns that were delicious. My friend got the carbonara dinner and honestly I don't get all the hype. Honestly I thought it did not taste good at all. I had one bite and that was enough. I wasn't sure what it exactly was that made it unappetizing but it just wasn't great for the amount of hype social media gives it. The presentation was beautiful for pictures but the taste wasn't there at all. I had the Spicy Miso Ramen which was very tasty. Only problem was it was about 110 degrees in the restaurant which made hot ramen a lot less enjoyable. The beef that they also put in it didn't taste like much just a piece a beef so that was a little underwhelming. Service was very nice, it just seemed they struggled tending to each table consistently, not sure if they were short staffed or just extremely busy because it was a Friday night. Nonetheless everyone was super friendly and tending to our needs eventually. Overall, I'd say the appetizers were the star of the show. I thought all were delicious. Entrees were a little underwhelming though my ramen was delicious, it was just extremely hot in the restaurant for some reason. Staff were good and price was what I expected. Great place to try but probably won't go back. I shouldn't leave a place sweating after a date night. I think social media hypes the place up too much but it is good just not great. People who come here are worried more about posting on social media than getting great food that the price reflects.

    Quality food! It is on the pricey side but the food did not disappoint!…read more Service could have been a bit better, however, I would still recommend! The food is absolutely worth it. Presentation was amazing! It was a whole vibe!

    Photos
    Inside
    Inside
    Delicious octopus skewers
    Delicious octopus skewers
    Cacio e Pepe Gyoza

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    Cacio e Pepe Gyoza
    Gioia Mia

    Gioia Mia

    3.9
    (437 reviews)
    0.4 mi
    $$$

    We dined at Gioia Mia for their Valentine's Day pre-fixe dinner and overall had a lovely experience…read morewith a few highs and a couple misses. The evening started strong with bread that tasted house-made! I even took the leftover back! It was warm, crispy on the outside, soft inside, and perfectly buttery. Such a simple thing, but it set the tone beautifully. For my courses, I had the tuna tartare to start, followed by the spicy rigatoni. The rigatoni wasn't actually spicy, but the pasta was cooked perfectly al dente. The real surprise of the night was the eggplant parmigiana. It genuinely did not feel like I was eating eggplant. That dish was so well done that my husband who normally avoids eggplant completely devoured my plate. It was such a great substitute for chicken parm and easily one of the highlights of the night. Dessert, unfortunately, is where things fell short. We tried the red velvet pound cake and the mint chip gelato entremet. The chocolate crunch layer on the gelato was extremely hard and honestly it felt like it had come straight from the freezer and hadn't had time to thaw. The mint gelato itself tasted very much like fresh herb mint, which wasn't quite what I was expecting. I didn't love it but I didn't hate it either. To me, it just leaned more herbal than classic mint chip. Also that pound cake was a bit dry and again hard like it was from the refrigerator. There was live music for Valentine's Day, which was a nice touch in theory, but it felt more like a performance than background ambiance (unless that's what they are trying to go for). The singer was belting songs (for example, Lady Gaga's Shallow - which for the record I love that song!) however when sang tonight we had to raise our voices to talk. Softer, more subtle background music would have made for a more intimate dinner experience. Still an overall good meal, I'd come back for the entrees.

    A little late with this review. I hate when I have to post a negative review,I am noy interested in…read morehurting the workers or ownership. I believe they need to hear the truth so they can quickly fix things. I have been in the business so I understand how difficult it can be. The menu is absolutely terrible! There is maybe 5-6 Apps,Almost no salads,and maybe 7 entrees. I went on a Saturday night,the inside was very nice and clean. The best thing on this night was how comfortable I was at the table,we went with like 8 people.Most places in Montclair will squeeze you in on top of people. I thought the Meatball app was horrible,the mussels were ok I just don't like spicy . The Calamari was ok. Like I said they didn't have a choice of a small salad for dinner. Can I at least get a Cesar salad? My entree was the Eggplant,I give it a 2 out of 5 it was pesto infused with marinara,WHY? Also I could not even get a side of pasta with marinara with my dinner ,the only choice was Cavatelli.This is a Italian restaurant and no sides of pasta. Not that it was a issue but our entrees came out at least 30 mins after the apps. They were not even busy. I don't see this place lasting the summer the way they do business. All the great ratings are because of the last owner/chef. Like I said I don't mean to hurt the business,I am truly trying to help. Work needs to be done on the menu!The prices were high while the portions were small.

    Photos
    Inside
    Inside
    Charred Octopus
    Charred Octopus
    Braised Duck & Taleggio Triangoli

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    Braised Duck & Taleggio Triangoli

    Boschetto - italian - Updated July 2026

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