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    Luigino's Parmigiana

    4.6 (270 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Luigino's Parmigiana Takeout or Delivery

    Luigino's Parmigiana Photos

    LUIGINO'S PARMIGIANA ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed
    Good for groups

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    Recommended Reviews - Luigino's Parmigiana

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    Joel Jz Z.

    Are you kidding me! What a meal!! We meet some friends right off the plane. We drove to this nice little restaurant in Montclair that was amazing! We ordered a bunch of stuff to share amongst 6 of us today. We started with the Fried Artichokes, Meatballs, and a chicken Parmigiana. Huge portion of chicken Parmigiana, very flavorful meatballs 3 in an order and the 3 very sizable fried artichokes. Joshua our waiter, was amazing and made sure we tried lots of different items from the menu. Then after we finished that, we had the beet salad, a salad with rare tuna, Eggplant Parmigiana and a pork panini. The Eggplant parm was so light and delicious! not a huge fan of fennel but the salads were delicious. The sandwich was full of flavor and made perfectly. This was a great meal at a great price.

    Huge chicken parm so good
    Marisa M.

    Amazing place! Plenty of outside tables, we were able to sit immediately outside while tables inside were all reserved. The inside is super cute and lots of floral motifs and it reminded me of Italy. It's a little cramped (tables close together) and very loud inside. The waitress was super friendly and attentive, ice water brought over immediately. Food came out so quick. Huge portions!!! I got chicken parm and it was enough for 4 people. Best chicken parm I have had in a while. The mozzarella cheese tasted like fresh mozzarella, super good quality and the tomato sauce was sweet but not too sweet, it's a really solid tomato sauce. My friend got the wild boar pasta and we shared both dishes. The pasta was huge as well and enough for 3 people to share. So much meat in it! Super soft and tender. A bit salty but I still really liked it. Both meals were like a warm comforting hug. Prices great for portion size. Would come back again!

    Artichoke
    Heather L.

    Beyond fantastic! Portions are very generous! We had 3 apps- fritto misto, charcuterie and a fried marinated artichoke dish! Never had anything like it before! They are known for their huge portions of varying parmigiana dishes which are perfect for sharing with a plate charge of $10 extra, but most people ordered their own to take home their leftovers for another meal. Entrees were all excellent and the donut dessert was the fluffiest I have ever eaten! BYOB too! You definitely need to make reservations. Parking deck right across the street. $2 an hour. We already made reservations to come back!

    Domenica R.

    Okay, this place is really nice but super crowded. There is barely any space to move! The waitress were standing there the entire time watching people eat because there was just no spaces Regardless, the food was amazingggg omg to die for. A little on the expensive side but for a special occasion I would definitely go back

    Gerry S.

    Awesome experience at this wonderful restaurant in in Montclair. Been around for 3 years severing massive parm dishes from veal to chicken to eggplant. The veal was done perfect. Service was great and you gotta love BYOB. Worth the visit but be careful of parking and the rules in the area. It was hard to get a spot. Cheers

    Soft Polenta
    Kaylee G.

    Made a reservation to celebrate a friends birthday after seeing countless videos on how amazing the food is here. Staff was very friendly! We ordered a handful of appetizers each was better than the next. I ordered the "infamous" chicken parm which surpassed my high expectations. A handful of others had the tableside polenta with short ribs which looked impeccable as well. We ended the night with the bombolini.. don't miss out on those little pieces of heaven. Food wise our experience was incredible however- like many Montclair hot spots - seating was extremely tight. My chair was constantly getting bumped into by the table behind us and in order to go to the bathroom we had to climb over 2 to 3 tables while other guests were eating. Just something worth noting- BUT even with all that said I will be back because the level of service and food was THAT good.

    Inside
    Sara D.

    Been wanting to come here for a while and came last night for a date night. The ambience is so cute and it looks like you are in Italy. We got a few different apps and the Chicken Parm and Cacho e Pepe for dinner, both really delicious. Our waitress was attentive and fast even with the busy service. It is also BYOB which I love and the prices are fair. I would definitely recommend to anyone and will be back!

    Shrimp wrapped in prosciutto
    John G.

    This place hit a high note with us, many of the dishes were creatively put together and well executed. The roasted lamb pinsa was as innovative as it was delicious. The lamb and ricotta melted in your mouth. Sometimes a bit of lemon, sweetness from the onion or heat from the chili kick in. The bread was crispy and thin, but a bit thick to chew. This beat the best pizza we had in Italy. The short rib polenta was just as good, the corn had a cheese flavor. It worked well with the shredded beef that had some tomato in it. My wife had shrimp wrapped in prosciutto, a combo that is new to us. It created a slightly salty shrimp, with a bit of basil accent from the sauce. The sautéed spinach added color and had a hint of garlic flavor. For desert the tiramisu was not overpowering in any way. The cheese and liquor were there, along with a gentle sweetness. Innovative or award winning, no, but it was still good. The service was excellent and on cue. If anything, the stereo system made it difficult to hear my wife due to her soft voice.

    Stuffed Gnocchi
    Teena K.

    Went this past weekend for a date night. Ambiance was nice. Restaurant was a bit too congested for my taste. Prefer atleast a 2 feet of space between other tables but I would say there was barely a foot between. Almost no room on my table to host apps and entrees on it. Entree wise, the stuffed gnocchi was out of this world. I would come back to this restaurant for that dish alone. Came here for the chicken parm which I don't think was anything to go crazy about really. Overall a nice restaurant.

    Patricia Z.

    What a great place! Found this restaurant on Social Media. It's a small authentic Italian Restaurant located in the heart of Montclair NJ. There is street parking, but up the block is a parking garage. It is BYOB. The decor looks like you are on the amalfi coast, there are lemon trees situated throughout the restaurant. Reservations are recommended and it can get very noisy. They are known for their parm dishes which did not disappoint. We opened with the meatballs and the burrata. For dessert we had the gelato and the Bomboloni. Lauren the hostess was a doll, once she realized I traveled from Staten Island she introduced me to the chef and his son. Very family oriented restaurant. I would definitely go back!

    Katarina L.

    This is an ideal place for a special occasion. Before you even walk in, the door is adorned in vines and flowers and you just know you are about to be wowed. And then you walk through the door and yep, sure enough, an absolutely stunning space. Our group of 4 met for lunch around 12 on a weekday and although we had a res, it wasn't too busy at all (but I do think a dinner reservation would be a must). They are BYOB but if you are looking to skip the alc my recommendation would be to get the blood orange soda, even if it is just for the adorable Italian can. We got a margarita pizza and the Frito Misto (calamari & shrimp) for the table. Both delicious and big portions. The lunch menu is mostly paninis, pastas and pizzas, but there are so many options of everything. I decided to get the Chicken Milanese panini: breaded chicken cutlet, arugula, fresh mozz, basil... it was delicious and just as incredible the next day when I had the second half for lunch. It came with some parm crusted chips on the side. A great spot that I will definitely recommend to anyone looking for a wonderful Italian meal and a beautiful place.

    Sara B.

    I've been dying to check out Luigino's and I'm so glad I finally stopped by. I only came for lunch, so I'd still love to try dinner. Lunch was still an incredible and delicious experience though. First things first, the exterior of the space is absolutely stunning, so I was wowed before even stepping inside. They did such a great job of decorating with pink florals and it's so photogenic. The inside is equally gorgeous and has such a homey and cozy feel. The lunch menu is pretty large and you can find all of the staples like pizzas, sandwiches and salads plus some of their entrees like parms and pastas. We started off with table pizza (a must) and some perfectly fried calamari and shrimp. For my main I had a sandwich with prosciutto, salami and fresh mutz. The bread was perfectly crunchy and had the most delicious olive oil. I definitely want to stop by for dinner and try some parm, but for lunch this is also a great option.

    Fritto Misto,Polpettine, Il Tagliere
    Debbie T.

    This is my husband and I's second time here. I didn't think they could top our first visit, boy was I wrong. We brought our family this time and Liigino's was just as good if not better this visit. We had fried calamari and shrimp, meatballs, mozzarella with tomato for appetizers. Our dinners were, polenta with short rib Ragu, spaghetti carbonara, and let's not forget the massive chicken parm. We also squeezed in deserts and cappuccino. The atmosphere was beautiful and everyone that works here is so pleasant. Can't wait to go back.

    oct menu 2025

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    3 months ago

    Good food bad service l!! Paulina was a terrible server only came around we had to pay! And the restaurant as dead

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    7 months ago

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    27 days ago

    Fantastic!! food was delicious wait staff awesome,a little loud. Parking in garage across the street.

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    2 months ago

    Busy, lively restaurant with top drawer Italian food, most dishes served in larger than normal portions.

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    2 months ago

    Excellent food and service . Would recommend to anyone who wants good food and reasonable pricing!

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    2 months ago

    Incredible atmosphere, amazing service, food out of this world. Must go! Perfect for any special occasion

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    Page 1 of 7

    Ask the Community - Luigino's Parmigiana

    Do you have a room for smaller parties (say 20-25)?

    Unfortunately we don't have private rooms. It would be in an open dining room amongst other guests dining. During dinner shifts we can accommodate up to 15-20 people at either 5pm or 8pm. Hope that helps!

    Is it dog friendly?

    I would assume inside service dogs... outside why not. Calling would be best.

    Are kids ok? Do you have high chairs?

    Kids are welcomed and we have high chairs

    Do they take credit card? I see that you answered me already! Thank you so much! My name is Dina.…

    Good Afternoon! Yes we do but there is a 3% transaction fee. Hope that helps!

    Are shorts & polo acceptable attite?

    Yes

    Is it a BYOB?

    Yes it is BYOB

    Is there parking on site or nearby?

    There is no on-site parking but there is a new parking deck just a block away.

    Do they take reservations?

    Yes. Call (973) 352-1511

    Is this a byob?

    Yes it is.

    View All 11 Questions

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    Always driven by this place - even idled in front of this place for several minutes while stopped…read moreat the train crossing - and I'm only just now visiting. Service is counter service to order with runners and bussers bringing plates out to and clearing your table. BYOB with the liquor store down a block just in case you forget - they bring you an ice bucket for your wine if needed. After ordering, you seat yourself at one of the tables inside or luck out with lovely early autumn weather on the patio. They have plenty of specials to choose from and a healthy selection of pizzas, platters, shared plates, and pastas. My only complaint was the awkward waiting to order and be sat at a table if you're waiting for 2/6 folks in your party but there are plenty of open tables both inside and out. Would definitely come again for a quick bite with a bottle on the patio while the weather is nice.

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    As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

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    We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

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    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

    The atmosphere was very nice. There was a violinist playing during dinner which made the ambiance…read moreeven better. I didn't have time to pick up a bottle of wine but the restaurant had a local store that delivered directly to our table, which was super convenient! My friend and I ordered appetizers and a main course. The food was plated nicely but was really underwhelming. I ordered the tuna tartar. The tuna was fresh but lacked flavor. It really just needed some salt or something. I also had the 14oz steak which was pretty good because it had some salt on it however the steak came out precut and did not look like a $58 steak. My friend hated both of her dishes. She had the burrata and the lasagna. She said they both lacked flavor. We paid over $200 for our meal and I was actually disappointed that I paid so much money for such mediocre food. I gave 3 stars for the atmosphere and service. Our server Julian was very nice and attentive.

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    First off I love this chef\owner's work. I've tried all his places here in NJ…read more that being said pastaRAMEN is very good, but now we're getting to a point where it's more about the VIBE than anything else. Don't get me wrong, the food we all tried here was good to excellent, but maybe we're headed into the direction of "the scene" rather than what we came there to do ( EAT!) and this is a BYOB so no cocktails or wine\beer program to talk about here. Great concept and a new FOODIE term out there " Wafu-Italian" which is a meld between Japanese & Italian ( heck, someone had to eventually invent it ) Street parking and a huge parking garage about 1 block away. There is no sign during the day at this restaurant; at night an overhead spotlight beams the name on the sidewalk; Considering the street # ( 13) is painted to blend in with the facade, we walked past the place 3 times before realizing this was it......Really? Is that supposed to make it seem like a "speakeasy \ in-the-know" kind of place. ( Hope not, it's pretentious if it was) Staff was great. Our waitress ( from Boston) was super helpful & friendly. Ambience is "city vibe". Splashes of paint here & there with plenty of black painted walls & Asian accents. (I personally am not a fan of bathrooms that are so blacked out anything could be in there with you..it's about maintaining a clean environment) THE FOOD---We tried many apps & entrees; Keep in mind the menu is altered frequently. I attached a pic of one from mid-August. Portions are fair\healthy. You'll be full, not stuffed. APPS...... -The Cucumber Salad is one of the freshest, best items on the menu. -The Porcini ( mushroom) rice-balls were ok; but not at 5 small ones for $40 -The clams on focaccia bread was very good. Need more focaccia for dunking! The sauce was killer! -The cacio & pepe Gyoza ( dumplings), just "meh". ENTREES... --the Miso Cod; is a dish I just love; very good example here --Hanger Steak Carbonara was good, nice mashed potatoes --Wagyu short rib also a "good" choice. ( yes, I mean JUST good) --the brothless Ramen Shrimp Scampi was the winner here. An excellent pasta dish full of flavor. Great choice. DESSERT... not here....plenty of coffee shops, etc in Montclair within walking distance. We were told no coffee ( only tea) and only 1 dessert ( a bao bun confection with Nutella & powdered sugar). How boring ! No coffee? Never heard of such a thing. and isn't EVERYONE doing a version of zeppoles in Nutella sauce these days. Really disappointed in this. Let's hope a few tweaks brings this new Felice outpost inline with some of the other restaurants he has.

    10/10, no notes!! I literally cannot wait to eat my…read moreleftovers today. We ordered quite a few items because we wanted the full experience after waiting so long to try this restaurant. WORTH ALLLL THE HYPE!! Speaking of hype, the vibes were good and the type of atmosphere that anyone would feel welcomed in. I saw dates going on and enjoying the tasting menu which is the perfect way to bond, groups of guy friends, families and then us, girls night out to catch up with my best friend. By the way- service was great, too. Friendly, fun & personable from everyone we encountered. Back to the food: *Calamari, super yum! *Caesar Salad, very yum!! Not your ordinary *Pescatarian Bestie ordered the Shrimp Scampi and enjoyed it! I ordered the Wagyu Short Rib Ramen and wowza, it's everything I hoped it would be and more. A generous portion of tented beef, I almost wish the ratio of ramen was higher though but seriously no complaints! I will be back, STAT!! Don't forget to bring your own vino cause it's BYOB

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    3.3 mi
    •$$$

    In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

    Try the chicken parm Try the espresso martinis…read moreTry the fried calamari Try the ceasar salad Try the berries and cream Try the dirty martinis Try the straccatella soup Try the stuffed artichoke Try the fresh pasta Try the seafood dishes Try the veal Try the Sunday Sauce!! Try everything!!!!

    Photos
    Matthew's Italian Restaurant - Seating area

    Seating area

    Matthew's Italian Restaurant - Sole Almondine - amazing !!

    Sole Almondine - amazing !!

    Matthew's Italian Restaurant - Cosmo

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    Cosmo

    Gioia Mia - Bucatini with mussels and chorizo

    Gioia Mia

    3.9(437 reviews)
    0.1 mi
    •$$$

    A little late with this review. I hate when I have to post a negative review,I am noy interested in…read morehurting the workers or ownership. I believe they need to hear the truth so they can quickly fix things. I have been in the business so I understand how difficult it can be. The menu is absolutely terrible! There is maybe 5-6 Apps,Almost no salads,and maybe 7 entrees. I went on a Saturday night,the inside was very nice and clean. The best thing on this night was how comfortable I was at the table,we went with like 8 people.Most places in Montclair will squeeze you in on top of people. I thought the Meatball app was horrible,the mussels were ok I just don't like spicy . The Calamari was ok. Like I said they didn't have a choice of a small salad for dinner. Can I at least get a Cesar salad? My entree was the Eggplant,I give it a 2 out of 5 it was pesto infused with marinara,WHY? Also I could not even get a side of pasta with marinara with my dinner ,the only choice was Cavatelli.This is a Italian restaurant and no sides of pasta. Not that it was a issue but our entrees came out at least 30 mins after the apps. They were not even busy. I don't see this place lasting the summer the way they do business. All the great ratings are because of the last owner/chef. Like I said I don't mean to hurt the business,I am truly trying to help. Work needs to be done on the menu!The prices were high while the portions were small.

    We dined at Gioia Mia for their Valentine's Day pre-fixe dinner and overall had a lovely experience…read morewith a few highs and a couple misses. The evening started strong with bread that tasted house-made! I even took the leftover back! It was warm, crispy on the outside, soft inside, and perfectly buttery. Such a simple thing, but it set the tone beautifully. For my courses, I had the tuna tartare to start, followed by the spicy rigatoni. The rigatoni wasn't actually spicy, but the pasta was cooked perfectly al dente. The real surprise of the night was the eggplant parmigiana. It genuinely did not feel like I was eating eggplant. That dish was so well done that my husband who normally avoids eggplant completely devoured my plate. It was such a great substitute for chicken parm and easily one of the highlights of the night. Dessert, unfortunately, is where things fell short. We tried the red velvet pound cake and the mint chip gelato entremet. The chocolate crunch layer on the gelato was extremely hard and honestly it felt like it had come straight from the freezer and hadn't had time to thaw. The mint gelato itself tasted very much like fresh herb mint, which wasn't quite what I was expecting. I didn't love it but I didn't hate it either. To me, it just leaned more herbal than classic mint chip. Also that pound cake was a bit dry and again hard like it was from the refrigerator. There was live music for Valentine's Day, which was a nice touch in theory, but it felt more like a performance than background ambiance (unless that's what they are trying to go for). The singer was belting songs (for example, Lady Gaga's Shallow - which for the record I love that song!) however when sang tonight we had to raise our voices to talk. Softer, more subtle background music would have made for a more intimate dinner experience. Still an overall good meal, I'd come back for the entrees.

    Photos
    Gioia Mia - Inside

    Inside

    Gioia Mia - Charred Octopus

    Charred Octopus

    Gioia Mia - Braised Duck & Taleggio Triangoli

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    Braised Duck & Taleggio Triangoli

    Luigino's Parmigiana - salad - Updated September 2026

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